How to cook macaroni and cheese recipe. Spaghetti with cheese. Spaghetti with mushrooms and cheese

Cooking instructions

30 minutes Print

1. In a bowl of boiling salted water (5-6 liters per 1 kg of pasta and 50 g of salt), pour the prepared products and cook until softened in rapidly boiling water, stirring occasionally with a wooden paddle to prevent them from sticking to the bottom of the dish. The ratio of 5–6 liters of water per 1 kg of products is necessary because after laying the pasta, the water cools and, while it is heated, the pasta loosens, and their appearance and texture deteriorate after readiness. Therefore, the greater the ratio of water and pasta, the faster the water will boil after laying the pasta, the higher the quality of the finished dish. Cooking time depends on the type
pasta. Pasta is boiled for 20-30 minutes, vermicelli - 10-15 minutes, noodles - 20-25 minutes. Tool Pasta pot The main rule of a good pasta pot is that it should be large. In order to cook just a pound of spaghetti, you need at least five liters of water. Another problem is to drain so much hot water. The problem can be solved by buying a pot with a special insert that can be removed with spaghetti, and all the water will remain in the pot.

2. Throw the cooked pasta on a sieve (colander), let the broth drain, transfer the products to a bowl with melted butter and mix with a wooden paddle so that they do not stick together and form lumps. When cooked, pasta increases in mass by 2.5–3 times due to the absorption of water by gelatinizing starch.
3. Grate cheese or cheese. Season pasta with butter or margarine, when on vacation
sprinkle with grated cheese. You can serve grated cheese separately on the outlet. Tool Grater Microplane manual A grater with the appearance of a file - these come with a blade of different lengths for zest, cheese, chocolate - also has such an application: it is convenient to remove the ground adhering to cauliflower inflorescences with it.

Spaghetti with cheese - very easy to prepare, but incredibly tasty and hearty meal, which has several cooking options. The editors have collected the most popular recipes for you.

This article is intended for persons over 18 years of age.

Are you over 18 already?

Classic recipe

Ah, Italy! This is a country with beautiful architecture, cute cozy courtyards, stunning architecture and a bewitching sea. It was she who gave us incredibly delicious dishes that are known all over the world - pasta and pizza. Spaghetti with cheese - a real find! You can get acquainted with a variety of recipes and choose the best one for yourself.

This is the easiest variation of cooking this dish at home.

Ingredients:

spaghetti - 200 g;
hard cheese - 200 g;
salt - a pinch.

With cooking, as with the components of the dish, everything is simple. Bring water to a boil, salt, throw in spaghetti (you can whole, you can first break them into two or three parts). Cook, stirring, for 5-10 minutes (depending on the variety). Drain the water, rinse the vermicelli. Sprinkle with grated cheese, stir to melt. That's all! You can start eating.

Spaghetti with cheese and garlic

Almost any ingredient can be added to the dish. It all depends on your taste preferences and imagination. For example, garlic.

To prepare, take:

300 g spaghetti;
150 g of cheese;
one clove of garlic;
butter - 50 g.

Boil spaghetti in well-salted boiling water, rinse them under running water. Oil needs to be added immediately. Crush the garlic in a garlic press, grate the cheese on a coarse grater. Place spaghetti on a large flat plate and sprinkle generously with cheese and garlic.

Spaghetti with bacon and cheese

You can use only spaghetti, cheese and bacon for cooking, or you can try another Italian culinary masterpiece - carbonara. The calorie content of this dish is not the lowest, but it is incredibly tasty and satisfying. To prepare it, you need to take:

spaghetti (half a kilogram);
parmesan - 300 g;
cream (10%) - 500 ml;
200 g bacon;
three chicken eggs;
300 g of ham;
arugula - bunch;
salt;
pepper;
olive oil;
spices.

Step by step recipe

Boil spaghetti in salted water. It is better to use durum wheat pasta. It is important to ensure that they do not boil. In a deep bowl, mix cream, eggs, salt, pepper and spices, beat a little, add grated hard cheese, mix again.

Fry the bacon and ham in olive oil, cut into thin and long pieces. Pour the spaghetti into the pan, add the resulting egg mixture and mix. If you think the pasta is dry, you can add more cream.

Serve in a special bowl. Top with grated cheese and arugula.

Spaghetti with melted cheese

people in Italian can cause a lot of positive emotions, and this option is no exception. Many people ask questions about which cheese is better to use for this dish, how many calories are in it, and so on.

The answers are simple: you can use almost any cheese - parmesan, suluguni, mozzarella, and even ordinary Dutch or Russian. Again, it all depends on your preferences and capabilities. Incredibly tasty spaghetti is obtained with creamy, cottage cheese or Adyghe cheese. The recipe is classic, but the taste of the dish depends on the chosen cheese.

Spaghetti with melted cheese and green onions

If you don't want the flavor of the onion to be too strong, use just a few chives per dish.

Ingredients:

spaghetti (or similar) - 300 g;
cream with a fat content of 10% - 100 g;
processed cheese ok (1-2 things);
green onions - 50 g;
salt.

Boil spaghetti in salted water until tender (al dente). Finely chop the green onion, mix it with cream (you can use a blender, you can also use a fork). Cut the cheese into small cubes. Drain spaghetti, add cream, onion and cheese. Simmer for a few minutes, stirring, over low heat. Serve immediately after cooking.

Spaghetti with melted cheese and minced meat

It is very convenient that absolutely any ingredient can be added to macaroni and cheese: sausage, ham, meat, vegetables. In any case, the dish will turn out incredibly tasty and fragrant. An excellent option as an additive would be minced meat. A dish of pasta, vegetables and minced meat is incredibly tasty!

To prepare five servings you will need:

pasta (spaghetti or similar) - 400 g;
three bell peppers;
minced meat - 150 g;
onions - 3 pieces;
processed cheese - 150 g;
butter - 80 g;
2 cloves of garlic;
hot sauce / ketchup - 1 cup;
water - 1 glass;
fresh herbs - 1 bunch;
salt.

Step by step recipe

In a heated frying pan, melt 40 g of butter, put the minced meat (you can take beef, pork or beef-pork), fry it until golden brown, until fully cooked.

cooking sauce

Bulgarian pepper, onion cut into small squares, chop the garlic. Cut melted cheese into cubes. Melt the remaining butter, fry pepper and onion on it, add cheese, stir well.

Add fried minced meat and spicy sauce (if you don’t like spicy, you can replace it with regular). Mix everything. If the mixture is too thick, add water as needed. Add minced garlic. Simmer over low heat for ten minutes. To stir thoroughly.

Boil pasta until fully cooked, rinse. Put on a plate and pour over the sauce. Sprinkle with fresh herbs before serving.

How many calories are in this dish, you ask? Nothing at all - 550 kcal per serving!

How to cook spaghetti with cheese correctly

The most important rule for preparing this dish is that pasta should not be boiled. After all, then they will turn into a viscous tasteless mass. Spaghetti, noodles, gossamer or horns - no matter what pasta you choose. Remember that they must be cooked to the state of al dente, that is, until they are incompletely cooked. In this case, the pasta will be pleasantly crunchy and keep its shape without sticking together. This preparation takes only fifteen minutes. It is very convenient.

If you want to surprise guests, a loved one or the whole family, you can do it even with the most ordinary pasta. After all, there are many dishes that your loved ones have probably not yet tried.

Spaghetti with cheese and ham in tomato sauce

Pasta is one of the most refined and delicious Italian dishes. There is nothing complicated in its preparation. But with its help you can evoke pleasant emotions in guests.

Ingredients:

spaghetti - 400 g;
tomato paste - 6 tablespoons;
hard cheese - 250 g;
butter - 60 g;
ham - 300 g;
spices to taste;
salt;
sugar;
garlic - 3 cloves;
water - 0.5 cups;
bay leaf - 20 g.

Cooking

Cut the ham into cubes or strips. Grate the cheese on a coarse grater. Pour into a deep frying pan tomato paste, water. Add spices to taste, bay leaf and minced garlic. Oregano, rosemary, Italian herbs are well suited as spices. Simmer everything for ten minutes. Fry the ham in butter until golden brown, pour in the sauce. Simmer for seven minutes.

While the sauce is simmering, boil the spaghetti in salted water. Drain water, sprinkle pasta with cheese, let it melt. Pour the spaghetti into the pan with the sauce, simmer everything together for about three minutes, stirring well. The dish must be served hot immediately after cooking. Try how delicious it is!

Spaghetti with cheese in the oven

This wonderful dish can be made not only in a pan, but also in the oven. Just imagine the smell of baked cheese - delicious! This cooking option classic dish will not leave anyone indifferent.

To prepare, take:

spaghetti - 300 g;
hard cheese - 200 g;
butter - 100 g;
salt - to taste.

Boil spaghetti in salted water until tender (al dente), drain and dry the pasta. Grate the cheese, mix half with pasta so that it melts.

It is good to grease the mold (one large or several portioned) for baking with a piece of butter. Lay out pasta and sprinkle remaining cheese on top.

Bake in the oven at 180 degrees until a golden crust appears on the cheese. Serve with fresh tomatoes and olives.
Bon Appetit!

I propose to cook a very tasty and satisfying everyday dish from pasta and hard cheese in a pan. And believe me, the result will pleasantly surprise you. Pasta will be tender, with a pleasant creamy taste. Having prepared once, you will return to this recipe repeatedly.

Ingredients

To cook macaroni and cheese in a pan, you will need:

pasta - 300 g;

hard cheese - 150 g;

butter - 30 g;

water - 400 ml;

salt - to taste;

spices (dried garlic, coriander, oregano, rosemary, paprika) - to taste.

Cooking steps

Prepare the necessary ingredients.

Add pasta and stir-fry for 3-5 minutes.

Pour in salt and spices. Pour in cold water and stir.

The pasta should be soft and absorb all the liquid. There is no need to stir them. The cooking time will depend on the type of pasta, and on their type. In general, they cook for 7-15 minutes. You need to carefully read the packaging, the time is always indicated there.

When the liquid in the pasta pan has evaporated, add the cheese.

Fragrant, tasty, tender macaroni and cheese, cooked in a pan, serve hot on the table.

Bon Appetit! Cook with love!

This simple but amazing delicious recipe came to us from England. You can serve macaroni and cheese to the table as an independent dish, and as a hearty side dish. And various sauces will make the dish more appetizing.

Ingredients: half a standard pack of any pasta, 110-130 g of hard cheese, rock salt, a slice of butter or ghee.

Selected pasta is boiled until tender in a salty liquid. The main thing is not to overdo them.
Ready-made pasta is not washed, but placed hot in a frying pan. Butter and finely grated cheese are added to them.
Mix the ingredients until the cheese is well melted.

To taste, any seasonings are added to the treat.

How to cook American style?

Ingredients: 230 g of spaghetti, half a glass of very heavy cream, 130 g of hard cheese, 2 teaspoons of table salt, a mixture of peppers, 60 g of butter.

Spaghetti is boiled in salted water for 6-8 minutes. They should turn out a little harsh so that the product is finally cooked already in a hot sauce.
The cheese is grated with the smallest divisions. Parmesan is the best.
The remaining components are sent to the saucepan. The mass is cooked until the oil is completely dissolved, but it should not be brought to a boil.
Spaghetti is poured with sauce and left for a couple of minutes.

American-style pasta is served to the table as an independent dish.

Option with minced meat and cheese

Ingredients: 360 g pasta, 2 l filtered water, 35 g butter, salt, 230 g minced pork, a clove of garlic, 70 g of hard cheese, any spices for meat.

Boil pasta in salted boiling water until tender.
At this time, fry in a pan chopped meat. Salt and selected spices are immediately added to it. You can take a special aromatic mixture designed specifically for pork.
First, a piece of butter is sent to the finished pasta. This ingredient will prevent them from sticking together.
Next, fried meat is laid out in a pan for pasta. The components mix well.

Ready-made macaroni with minced meat and cheese are served hot to the table. After laying them out on plates, each serving is generously sprinkled with cheese.

With melted cheese

Ingredients: 220 g of pasta, 170 g of processed cheese without additives, 50-60 g of butter or ghee, salt.

In a tin pan in salted water, the selected pasta is boiled until fully cooked. Then they recline in a colander, but are not washed.
Hot pasta is transferred to a frying pan with oil heated on it.
After a couple of minutes, processed cheese cut into small cubes is sent here. It is even more convenient to use a liquid creamy mass from plastic "trays". In this case, hot pasta with butter is simply smeared with cheese. You can also add minced garlic to taste.

Products are served to the table with melted cheese, decorated with finely chopped greens.

With cheese and egg

Ingredients: 320 g pasta of any shape, 230 g hard cheese, large egg, salt, a mixture of ground peppers.

Pasta is boiled in salted boiling water until tender. Durum spaghetti is perfect for this recipe.
Cheese is rubbed on a large grater.
The egg is beaten separately with a whisk with salt and a mixture of peppers.

Then you can cook pasta with cheese and egg in two ways: either put them in a frying pan, pour over the egg and fry until cooked, or send them into a mold, pour in the egg mixture and bake for 15-17 minutes in the oven. In both versions, a couple of minutes before the readiness, the treat is sprinkled with grated cheese.

With ham or sausage

Ingredients: 620 g of horns or spirals (pasta), 230 g of ham, 330 g of hard cheese, salt, garlic clove, olive oil, a bunch of fresh parsley, a handful of cherry tomatoes. Learn how to make Macaroni and Ham and Cheese.

First, tomato halves are fried in olive oil. After a couple of minutes, small pieces of ham and garlic chopped in any convenient way are added to them. Finely chopped greens are also sprinkled here. The mass is salted.
Pasta is cooked until done with a large spoon olive oil. This will protect them from sticking.
Ready hot horns or spirals are laid out in a frying pan to the fried components. It remains to sprinkle everything with grated cheese and heat until it melts.

According to a similar recipe, you can cook pasta with sausage and cheese.

Oven macaroni and cheese casserole

Ingredients: 470 g pasta, salt, 270 g hard cheese, 3 tbsp. tablespoons butter, 2 tbsp. spoons of flour, 1.5 tbsp. fat milk, a pinch of salt.

Pasta is lowered into boiled salt water and boiled for 3-4 minutes, after which it is leaned back in a colander, but not washed.
The sauce is prepared separately. To do this, unsalted butter is melted in a small saucepan, 2-3 minutes on it. wheat flour is fried until golden brown. The mixture must be constantly stirred so that lumps do not form in it.
Milk is poured into the sauce in a thin stream. Stirring continues. You can use sweet ground paprika, nutmeg and other aromatic spices for this sauce.
Grated cheese is poured into the sauce. A small amount of the latter is set aside. You also need to salt the mass to taste.
Pasta is distributed over a heat-resistant container and leveled. Sauce is poured on top.
It remains to sprinkle the treat with grated cheese and put in the oven for about 25 minutes.

Macaroni baked with cheese in the oven will be ready when a golden crust appears on their surface.

cream recipe

Ingredients: 130 g of pasta, 80 ml of heavy cream, salt, 60 g of cheese, a pinch of dried basil and nutmeg (you can choose other interesting seasonings).

Pasta is kept in water for 2 minutes less time than indicated on the package.
Cream is poured into the pan, all spices and salt are added.
The mixture is brought to a boil, the fire under the container is turned off.
Ready-made pasta is laid out in the resulting sauce. Grated cheese is sprinkled on top.

Spaghetti with cheese is a favorite classic combination that characterizes the cuisine of sunny Italy. How to cook spaghetti with cheese for a Mediterranean twist delicious dish? These are the recipes we bring to your attention today.

Spaghetti recipe "Classic Carbonara"

The basis of all the basics is a spaghetti with cheese recipe called. For regulars in Italian restaurants, this cooking option may not be new. You can easily cook cheese spaghetti with fried bacon and fragrant butter at home according to the following scheme:

spaghetti - 200 gr.;
bacon - 150 gr.;
cheese - 70 gr.;
olive. oil - 1 tbsp. l.;
egg + 1 yolk;
salt, pepper, aromatic herbs;
green basil (optional)

Actually, the cooking instructions themselves are presented as follows:

Finely chop the bacon. Fry it in hot olive oil.
Boil the pasta according to package instructions.
Grate the cheese on a fine grater.
Beat the egg and yolk with a fork or whisk until smooth. Add cheese chips to them, salt, add pepper and spices.
Combine the finished pasta, from which the water has already been drained, with the fried bacon.
Immediately add the cheese and eggs to the hot pasta. Stir.
Arrange cheese spaghetti Carbonara on plates and top with the rest of the cheese and herbs.

This recipe for spaghetti with cheese is quite simple, and the taste of the finished dish will take you to the Mediterranean.

Spaghetti with ham and Piccolo pitseyollo cheese

Such a dish, elementary at first glance, like spaghetti with ham and cheese, you can creatively beat by preparing an excellent pizza based on it at home. List of ingredients:

Pizza base:

pasta - 250 gr.;
eggs - 3 pcs.;
good cheese - 70 gr.;
margarine (for greasing the mold).

Filling:

ordinary ham;
ketchup or tomato sauce;
(as you like);
fresh basil.

The cooking process will surprise you with the simplicity of execution:

Take a baking dish for pizza or any other. Lubricate it with margarine. Whisk the eggs. Mix all the products for the base and put in a mold.
Top with tomato sauce or ketchup. Distribute the ham on it. Top everything with cheese.
Place the mold in the oven for 10 minutes at a temperature of 180 degrees.
The dish is considered ready if the cheese has melted and the egg has stuck to the base.

It's so quick and delicious to cook cooking masterpiece from common products.

Spaghetti with cheese and tomatoes "Bacio"

Spaghetti with cheese and tomatoes is often referred to simply as "pasta with tomatoes". Ready in minutes and delights the whole family with excellent taste. The cooking scheme is as follows:

pasta - 250 gr.;
half a kilo of ripe tomatoes;
a couple of cloves of garlic;
hard cheese (to taste);
olive. oil - a couple of spoons;
salt, a mixture of Provence herbs.

Dinner Cooking Instructions:

Peel the tomatoes, crush the garlic and finely chop.
Pour the garlic into the heated olive oil, add the diced tomatoes to it. Boil excess liquid for about 30 minutes. Stir constantly so the sauce doesn't burn.
At the same time, cook the pasta on the other burner.
Pour salt and Provencal herbs into the tomato sauce.
As soon as the pasta is ready, it must be discarded in a colander, and then sent to the pan to the thickened sauce.
Stir and sprinkle with a pinch of grated cheese.

Cheese can be added both to the pan and in portions to each plate. Bon Appetit!

Spaghetti with chicken and Cena Delicious cheese

If you're tired of the usual pasta and gravy for dinner or lunch, be sure to try cooking spaghetti with chicken and cheese. This recipe for spaghetti with cheese will not hesitate to serve chefs in good Italian restaurants. In your kitchen for cooking dinner for the whole family, take:

spaghetti - 400 gr.;
half a kilo of chicken meat;
broccoli - 400 gr.;
garlic - 3 cloves;
fresh parsley;
salt, pepper, rast. oil, spices;
lemon juice - a couple of spoons.

For cheese sauce:

milk - half a liter;
flour - 4 tablespoons;
butter - 50 gr.;
cheddar cheese - 100 gr.

Prepare by following the instructions below:

Cut the chicken meat into cubes, divide the broccoli into inflorescences, finely chop the garlic and parsley, grate the cheese on a fine grater.
Marinate chopped meat for a quarter of an hour in lemon juice and spices. Boil broccoli for a couple of minutes in boiling water.
Get the cheese sauce. To do this, melt the butter in a saucepan, send the flour to it and cook the mixture for 2 minutes, stirring occasionally.
Remove the sauce from the stove. Slowly pour in the milk, stirring constantly. Put everything back on fire. Simmer for 5 minutes until the roast starts to thicken. Send cheese in small portions to it, stir until all the cheese is melted.
Heat the oil in a frying pan, pour the garlic into it and hold for a couple of minutes. When the aroma of garlic appears, add chicken meat and fry it for 5 minutes over high heat. After - lay out the broccoli and keep everything on the stove for no more than 3 minutes.
Boil pasta according to instructions. Send the finished pasta product to the pan and heat.

Put the finished dish in a warm dish, and pour a generous portion of cheese sauce. You can decorate with sprigs of greens and juicy vegetables.

Spaghetti with egg and cheese "Coltivatore Orgoglio"

The simplest dish - spaghetti with egg and cheese will be indispensable if you need to urgently prepare a delicious lunch. Take:

pasta - 400 gr.;
drain. oil - 1 spoon;
eggs - 4 pcs.;
sugar - 1 tbsp;
salt and spices - optional;
hard cheese - 100 gr.

Cooking without any special effort:

Boil the pasta as instructed. Drain in a colander and let the water drain.
Preheat the oven to 200 degrees. Grease a casserole dish with oil. Put the finished pasta in it and send the rest of the oil to it.
In a separate bowl, mix eggs with sugar, salt and spices. Fill pasta with mixture.
Put in the oven at a temperature of 200 degrees and keep there for 20 minutes.
After that, take out the form and sprinkle the casserole with grated cheese.
Keep the spaghetti and cheese in the oven for a few more minutes.

The prepared dish can be cut into portioned pieces and served at the table. If desired, decorate the plate with casserole with herbs or vegetables.

Spaghetti with mushrooms and Cielo stellato cheese

If you want to enjoy an interesting Italian dish, be sure to cook spaghetti with mushrooms and cheese. Necessary:

pasta - 250 gr.;
mushrooms (we have champignons) - 6 pcs.;
cherry tomatoes - 5 pcs.;
bulb;
hard cheese - 70 gr.;
olive oil - a couple of spoons;
salt and pepper - to your taste.

Prepare according to this plan:

Boil pasta and discard to glass liquid.
Cut the mushrooms, chop the onion as well.
Pour oil into a frying pan, send onion and mushrooms there. Roast for 5 minutes.
Put chopped tomatoes in the frying pan, hold on the stove for another 7 minutes.
Place the pasta in the pan and heat all the contents. Add salt and spices to your liking.
Grate the cheese and sprinkle over the finished dish.
Arrange spaghetti with mushrooms and cheese on warm plates and serve hot.

You can use the pasta prepared according to these recipes as a main course or serve as a side dish for meat dishes. BUT delicious casseroles based on macaroni, eggs and cheese even children will love.

Golden recipes of the best masters