Rice noodles with chicken and vegetables - a delicious and unpretentious dish based on Asian cuisine. As a vegetable "platter" the recipe uses Bell pepper, cucumber and carrots, but you can use other ingredients as desired. The main thing is to select vegetables that are compatible with each other and contrasting in color, then your dish will turn out to be ideal both in taste and visually.

Let's take a look at how to cook rice noodles with chicken and vegetables. And if this dish suits your taste, we also recommend trying Japanese noodles.

Ingredients:

• rice noodles - 150 g;
• chicken fillet - 200-250 g;
• bell pepper- ½ pcs.;
• carrots - 1 small;
• fresh cucumber (small) - 1 pc.;
• soy sauce- 5-7 st. spoons;
• ground red pepper (hot) - to taste;
• green onions to taste;
• vegetable oil- 2-3 tbsp. spoons.

Rice noodles with chicken and vegetables recipe

1. Cut the washed fillet, free from skin and bones, into small pieces. Heat a thick-bottomed frying pan with a spoonful of vegetable oil and put the chicken on a hot surface. Stirring, fry over high heat until golden brown.
   
2. In parallel, we cook rice noodles according to the method specified in the instructions (usually such noodles are cooked for no more than 2-3 minutes). Then we drain all the liquid. Rinse the finished noodles with cold water.
   
3. After removing all the seeds, chop the pulp of the bell pepper into 2-3 cm long cubes. Fry in the freed pan for exactly one minute, maintaining maximum heat. As a result, the pepper slices will acquire a golden hue, but remain firm on the inside.
   
4. Cut the cucumber into strips, carrots into thin strips. Fry together in the same pan, after removing the pepper from it. If necessary, add oil, but only a little so that the vegetables are fried, not stewed.
   
5. After a minute, put the previously fried peppers and pieces of chicken meat in a pan with cucumber and carrots.
   
6. Add translucent noodles to the bright "assortment" of vegetables and poultry.
   
7. Next, pour in the soy sauce, sprinkle the almost finished dish with hot ground pepper and mix everything for 5 minutes. Salt if necessary.
   
8. Remove the rice noodles with chicken and vegetables from the heat, distribute on plates and, sprinkling each portion with finely chopped green onions, serve.
   

The dish based on Asian cuisine is ready! Bon Appetit!

The recipe for rice noodles with chicken and vegetables is good not only on weekdays, for your loved ones. If you are expecting guests for dinner, then it would be very appropriate to prepare such an appetizing, hearty and at the same time very original dish of Asian cuisine. The main ingredient of the dish is rice noodles, it goes well with vegetables and chicken meat... For a special piquancy, the dish is seasoned with soy sauce and, if desired, your favorite spices.
You can take any vegetables for the dish - according to the season. The basic recipe includes carrots, onions, salad peppers and fresh cucumbers.
As for meat, it is best to use chicken fillet, but it is quite possible to take a ham, while removing the meat from the bone. The dish is prepared very quickly, in order to fry and then stew all the ingredients with noodles, it will take no more than 20 minutes. During this time, you can still cook light and all together can be served.






- rice noodles - 200 g,
- chicken fillet - 300 g,
- salad pepper - 1 pc.,
- fresh cucumber - 1 pc.,
- turnip onions - 1 pc.,
- carrots - 1 pc.,
- refined oil - 2-3 tablespoons,
- soy sauce - 5-7 tablespoons,
- ground red pepper - to taste.

Recipe with photo step by step:

Chop the peeled onion with thin feathers.
We clean the carrots and chop them on a shredder with long straws.
We clean the salad peppers from the seeds, and then cut them into strips.
We wash the cucumber, if necessary, then cut off part of the peel and then chop it into strips.




We wash the meat, cut it thinly.
After that, in a frying pan preheated with oil, cook the meat until it is browned.

Then fry the vegetables for 5 minutes so that they are soft.

Cooking rice noodles (boil for a couple of minutes and rinse).

Then we combine all the ingredients in a pan, add the sauce,




spices




and bring it to readiness for 5-6 minutes.

Bon Appetit!
Try also delicious

It can be used in salads, soups and even as a filling for baked goods. Cooking noodles is quick and easy: it does not require boiling, it is wonderfully steamed with boiling water. An important point: Rice flour products are suitable for those on a gluten-free diet.

How to cook rice noodles

Those who like to experiment with the dough can try their hand at making rice flour pasta at home. Simplify

cooking rice noodlesyou can use a pasta machine, but even without this wonderful device you will get delicious thin "spaghetti". You can buy ready-made flour for products, but if you have a home-made flour mill, try to make it from cereals. Turn on the finest grinding mode, grind 400 g of any rice and get snow-white flour.

For every 110 g of flour, take one large egg, knead a tight, elastic dough. Roll out the layer thinner, if possible - pass it through the rollers of the pasta machine and cut the noodles as thin as possible. You can do this manually as follows: roll the layer into a roll and cut off very narrow strips from the edge. Dry the noodles on the table before boiling.

How much to cook rice noodles

The strips cut from homemade rice dough should be boiled in the same way as pasta is boiled: boil in plenty of water for about five minutes. It's another matter if you bought a product in a store. Before,

how to cook rice noodles at home, read and follow the instructions on the packaging. Manufacturers recommend boiling a large amount of water (about two liters), removing it from the heat, loading the contents of the package into boiling water and keeping it covered for 10-15 minutes. Then drain the water, rinse the noodles with cold water to stop the swelling process.

Rice noodles - calories

Rice pasta is a complete, hearty, carbohydrate side dish that creates a neutral background for the main oriental dishes.

Calorie content of rice noodles- 109 kcal, the ratio of proteins, fats, carbohydrates (BJU) is 1: 0.2: 27.7%. It is believed that the second name for rice spaghetti is funchose. This is wrong, the glass vermicelli of funchose, although similar to rice, is made from starchy substances of legumes and potatoes. The product contains three times more calories, its usefulness is often disputed. For the sake of the generally accepted, here rice noodles will habitually be called funchose.

Rice Noodle Recipes

The use of this product in oriental cuisine is everywhere. Asian

rice noodle dishescan be hot and cold, it is added to soups, salads, prepared with meat, vegetables, seafood. Ten amazing recipes will help you look at Chinese, Korean, Japanese culinary traditions from a different angle, adapt them to local conditions, while retaining the romantic charm of Asia.

Rice noodles with chicken and vegetables

• Servings Per Container: 6.
• Cuisine: Asian.

Asiatic salad with rice noodles and chickengood as breakfast. Fried pieces of chicken fillet and funchose complement each other, make the salad hearty, and vegetables and herbs will give the day a powerful start, fill the body with vitamins. For salad dressing use a mixture of wine vinegar and olive oil with spices - a traditional oriental sauce. It is important not to overdry the meat when frying, so that it is tender.

• rice noodles - 600 g;
• chicken fillet - 2 pcs.;
• lettuce - 4 pcs.;
• garlic - 2 cloves;
• onion (small) - 1 pc.;
• olive oil - 7 tbsp. l .;
• wine vinegar - 5 tbsp. l .;
• sugar - 1/2 tsp;
• salt, pepper mixture.

Cooking method:

1. In heated oil (no more than 2 tablespoons), sauté the garlic cloves, divided into several parts. Remove the garlic, put the chicken breasts, cut into small pieces, in the oil. Fry until tender.
2. Boil funchose and rinse with water.
3. Cut each tomato into four parts, chop the lettuce with your hands, tearing off pieces from it.
4. Mix prepared ingredients and season them.
5. For dressing, heat the oil, fry the garlic pieces in it. Use the oil and discard the garlic. Place vinegar, oil, pepper, salt in a container with a lid (bottle, jar). Stir the sauce while shaking. Season the finished dish with it. Serve warm.

Rice Noodle Salad

• Cooking time: 15 minutes.
• Servings Per Container: 4.
• Calorie content: 256 kcal.
• Purpose: for breakfast, salad for the main course.
• Cuisine: Japanese.
• Complexity of preparation: simple.

To chinese noodle saladnot only tasted good, but also looked delicious, steam the funchose correctly. Remember to rinse it off with cold water to keep the fine threads from sticking together. Since the salad contains soy sauce, you do not need to use salt, abuse pepper and other spices. Enjoy the taste of natural vegetables in an oriental setting: funchose and a traditional Japanese dressing will fill your morning with oriental influences.

Ingredients:

• funchose - 100 g;
• tomato - 2 pcs.;
• sweet pepper - 1 pc.;
• cucumber - 1 pc. (approx. 100 g);
• garlic - 2 cloves;
• greens (dill, basil) - a small bunch;
• olive oil - 30-50 ml;
• soy sauce - 3 tbsp l.

Cooking method:

1. Boil the noodles until tender before preparing the dish. Cut it into pieces of your choice: the pieces can be long or not very long.
2. Saute the chopped garlic in oil, add the noodles and fry a little.
3. Finely chop tomatoes (they need to be peeled) and peppers.
4. Grate the cucumber on a coarse grater.
5. Mix salad ingredients, season with soy sauce.

Funchoza with shrimps

• Servings Per Container: 6.
• Calorie content: 344 kcal
• Purpose: for breakfast, lunch.
• Cuisine: Thai.

A Thai food that will delight seafood lovers -

rice noodles with shrimps... It can be served as cold or warm as you like. To experience the spirit of the East, you will need vegetables, Chinese noodles and fried shrimp. Delight your family, prepare this dish for a family dinner, and you will have a reason to talk with your children about distant countries, plan joint trips.

Ingredients:

• rice noodles - 200 g;
• shrimp - 350 g;
• egg - 2 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• Peking cabbage (small) - 1 pc .;
• garlic - 2 cloves;
• olive oil - 3 tbsp l .;
• soy sauce - 4 tablespoons l .;
• teriyaki sauce - 2 tbsp l .;
• sugar - 1 tbsp. l.

Cooking method:

1. Make Chinese vermicelli. While it is boiling, take care of the eggs.
2. Heat oil in a skillet, add slowly beaten eggs and fry while stirring. When the eggs are done, cut them into thin strips.
3. Use two teaspoons of oil to sauté the onions, carrots, and garlic, chopped into thin strips. Add shredded cabbage, fry for a few more minutes.
4. Fry the shrimp separately until golden brown.
5. Stir all the ingredients of the dish, add sauces and sugar, keep on fire for another two minutes.

How to make chicken rice noodles

• Cooking time: 30 minutes.
• Servings Per Container: For Two.
• Calorie content: 146 kcal.
• Cuisine: Thai.
• Complexity of preparation: easy

Pad Thai is a delicious Thai dish based on healthy funchose. Various meat or fish ingredients, herbs, vegetables, peanuts are added to it. There are as many Pad Thai recipes as there are Thai chefs, but the principles of its implementation are the same. Below is one of the simplest options for this dish, which can be easily adapted to local conditions and products. Try to cook it, and

rice noodles with chickenwill become your family's favorite dish.

Ingredients:

• funchose - 200 g;
• soybean sprouts - 150 g;
• chicken fillet - 1 pc .;
• soy sauce - 5 tbsp l .;
• garlic - 2 cloves;
• roasted peanuts - 4 tbsp. l .;
• sunflower oil - 30 ml;
• chilli.

Cooking method:

1. Rinse the fillet, dry, soak, using soy sauce as a marinade. Leave it on for an hour.
2. Cook funchoza in boiling water, rinse with cold water to prevent it from sticking together.
3. Saute crushed garlic in butter, add chili. Put the chicken pieces in a skillet, fry until blush on all sides.
4. Add rice vermicelli to the fried chicken, continue to fry for a couple of minutes.
5. Put soy sprouts in the pan, add soy and fish sauce. After three minutes, the dish can be removed from the heat.
6. Sprinkle with toasted peanuts when serving.

Seafood with rice noodles - recipes

• Cooking time: 40 minutes.
• Servings Per Container: For Four.
• Calorie content: 289 kcal.
• Purpose: for dinner.
• Cuisine: Asian.
• Complexity of preparation: easy.

Recipes with photos showing

rice noodles with seafood, cause a lot of reviews. Exotic dishes are extremely popular and are considered "restaurant", but any novice housewife can cook funchose with octopuses, shrimps and mussels. The recipe is simple, and the ingredients can be found in any supermarket. Surprise your loved ones with Eastern food at home.

Ingredients:

• rice noodles - 200 g;
• seafood (shrimp, octopus, mussels or their mixture) - 300 g;
• carrots (small) - 1 pc.;
• bulgarian pepper - 1 pc.;
• onion - 1 pc.;
• garlic - 2 cloves;
• vegetable oil - 2 tbsp. l .;
• soy sauce - 4 tablespoons l .;
• lemon juice - 2 tbsp. l.

Cooking method:

1. Wash the seafood, peel and leave in the marinade for half an hour. For the marinade, combine lemon juice and soy sauce.
2. Boil the noodles and rinse.
3. Cut all vegetables into strips, fry in vegetable oil until the carrots are tender.
4. Add seafood to vegetables. Cook for about 7 more minutes.
5. Mix the contents of the pan with funchose, keep on fire for a couple of minutes. Serve warm.

How to cook rice noodles with vegetables

• Cooking time: 30 minutes.
• Servings Per Container: For Two.
• Purpose: for dinner, breakfast, diet.
• Cuisine: Japanese.
• Complexity of preparation: easy.

For those who follow a diet or do not eat animal proteins, the recipe in this section will be a real find. Prepared in this way

rice noodles with vegetables- dietary dish, low-calorie, slimming. In addition, it is prepared quickly and does not require special culinary skills. You can add all kinds of vegetables to it, replace one with another.

Ingredients:

• funchose - 200 g;
• carrots - 1 pc.;
• leek - 1 pc .;
• zucchini - 1/2 pc.;
• garlic - 2 cloves;
• soy sauce - 2 tbsp l .;
• sunflower oil - 1 tbsp. l .;
• corn starch - 1 tbsp l .;
• salt, sugar - 1/3 tsp each.

Cooking method:

1. Wash and chop vegetables using a Korean carrot grater. You should get long thin vegetable "pasta". Cut the leek with a knife along the onion, pass the garlic through a press.
2. Simmer vegetables in oil, after three to five minutes add a little water, close the lid, simmer. Add crushed garlic and soy sauce 5-10 minutes before cooking.
3. While the vegetables are stewing, cook the noodles, rinse them.
4. Add sugar, salt, starch to vegetables (sprinkle it a little). Stir the vegetable mixture, combine with the noodles. Use forks or spatulas to evenly distribute the vegetables in the funchose.

Chinese style rice noodles with vegetables - recipe

• Cooking time: 30 minutes.
• Servings Per Container: For Two.
• Calorie content: 170 kcal.
• Purpose: for breakfast, children's and diet meals.
• Cuisine: Chinese
• Complexity of preparation: easy.

Before, how to cook Chinese rice noodles,select vegetables. In the dish, you can use onions, carrots, cabbage of various types, zucchini, asparagus beans, soy sprouts - whatever you love. The must-have ingredients are garlic and soy sauce, a traditional Chinese dressing. It is better to cut vegetables into long thin strips.

Ingredients:

• rice noodles - 200 g;
• carrots - 1 pc.;
• broccoli (small) - 1 pc.;
• onion - 1 pc.;
• bulgarian pepper (small) - 1 pc.;
• soy sauce - 3 tbsp l .;
• vegetable oil - 2 tbsp. l.

Cooking method:

1. Disassemble broccoli into inflorescences, cut the rest of the vegetables into thin strips.
2. Fry the vegetable mixture in oil for 5-7 minutes, simmer under the lid until the cabbage is tender.
3. Brew funchose, do not forget to rinse it with cold water.
4. Mix vegetables with pasta, add sauce, keep on fire for two minutes.

Funchose and pork salad

• Cooking time: 30 minutes (excluding marinating time).
• Servings Per Container: 6.
• Calorie content: 172 kcal.
• Purpose: for breakfast, main course.
• Cuisine: Asian.
• Complexity of preparation: easy.

Bright, mouth-watering and satisfying

pork rice noodles- a favorite dish of many residents of eastern countries: Japan, Thailand, Korea, China. Marinated fried meat has a delicate, indescribably rich taste, rice flour pasta serves as a wonderful background for it, fresh vegetables bring this dish to perfection. Flavored with oriental spices, soy sauce, rice vinegar, the dish will tell more about Asia than any TV show.

Ingredients:

• beef pulp - 300 g;
• funchose - 250 g;
• carrots - 2 pcs.;
• cucumber - 1 pc.;
• onion - 1 pc.;
• garlic - 4 cloves;
• vegetable oil - 4 tbsp. l .;
• soy sauce - 100 ml;
• rice vinegar - 2 tbsp l .;
• salt, spices, sugar.

Cooking method:

• Cut the meat into small cubes (like on beef stroganoff), fill with marinade and leave for 2-3 hours. For the marinade, take half the sauce, add more spices to it.
• Cut vegetables into thin strips, you can use a special grater. Place the vegetable strips in one bowl and wrinkle them lightly to let the juice come out.
• Brew funchose, rinse and mix with vegetables.
• Fry the meat over high heat until golden brown, then pour over the marinade and continue to fry for 5 minutes.
• Put the cooled pork in a salad along with the remaining liquid, season the dish with rice vinegar, add spices.

Rice noodles with soy sauce

• Cooking time: 10 minutes.
• Servings Per Container: For Two.
• Calorie content: 129 kcal.
• Purpose: for breakfast, in a hurry.
• Cuisine: Asian
• Complexity of preparation: easy.

The main advantage of Chinese noodles is their ability to quickly and without boiling turn into a tasty, healthy dish.

Funchoza with soy saucecan be a lifesaver if you need to prepare food quickly. In addition, even a child can cope with this recipe. While the noodles are steaming, on hastily preparing a dressing for her. It will take no more than 10-15 minutes to cook.

Ingredients:

• rice noodles - 250 g;
• soy sauce - 2 tbsp l .;
• garlic - 1 clove;
• chili sauce - 1/3 tsp;
• greenery.

Cooking method:

1. Steam the noodles according to the instructions on the package.
2. Fry the crushed garlic in oil for a minute. Add soy sauce and chili, bring to a boil.
3. Put the finished funchose into the sauce, stir, keep on fire for no more than a minute.
4. Sprinkle with herbs when serving.

Rice Noodle Soup

• Cooking time: 30 minutes.
• Servings Per Container: 6.
• Calorie content: 172 kcal.
• Purpose: for breakfast, main course.
• Cuisine: Asian.
• Complexity of preparation: easy.

Incredibly delicious, exotic recipe for soup with rice noodles and shrimps in coconut milk. A dish that is so praised by Thais and tourists who come to them. Prepare tom-yam or tom-kha for a family dinner to diversify the menu, taste new ones, and feel the atmosphere of fun Thailand. Follow the recipe to make the soup delicious.

Ingredients:

• rice noodles - 100 g;
• coconut milk - 500 ml;
• peeled shrimp - 0.5 kg;
• ginger - 2 cm;
• carrots - 2 pcs;
• juice from two limes;
• olive oil;
• salt, chili.

Cooking method:

1. In a saucepan with a thick bottom, fry the ginger, carrots, onions, cover the vegetables with coconut milk, add water (0.7 liters).
2. Stir the starch in a glass of water, add it to the pan, stirring occasionally.
3. Add rice vermicelli, simmer for 5 minutes.
4. Add shrimp, bring to a boil. Season the finished soup with lime juice, decorate with herbs.

Rice vermicelli

Is a popular product in any Asian dish. As a side dish, it is appropriate for meat, fish, seafood. Any vegetables are added to salads with funchose. The main ingredient of the dish can be meat (chicken, pork), sea fish or seafood (mussels, shrimp, squid, crab meat). Soy sauce and garlic are required. Funchose salads are served on flat plates, eaten with chopsticks.

Video: Chinese noodles

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From the first acquaintance with Thai cuisine, you can immediately decide for yourself - whether the dinner will end with thoughts of "tried and that's enough", or spicy overseas dishes will become the love of your life. I came to the second conclusion.

For many centuries, the national cuisine of Thailand has developed on the examples of Indian, Chinese, European cuisines, pulling out the best and the original from each nationality.

The main dishes in Thailand are rice, rice, noodles, seafood and vegetables. The peculiarity of all dishes is a spicy taste and bright presentation.

And now I want to share with you my favorite dish of Thai national cuisine - Pad Thai. To put it simply, this is rice noodles with chicken and vegetables.

Ingredients:

200 g FO-KHO rice noodles (these are flat rice noodles, do not confuse it with the thin and round Funchoza)
2-3 feathers of fresh celery
1 red bell pepper
1 onion
1 large carrot
1 medium chicken breast (400-500 g)
Soy sauce
Starch
Sunflower oil
1 tbsp. a spoonful of turmeric
1 tbsp. curry spoon
A pinch of ground chili

Preparation:

Chop the chicken into small pieces. We transfer it to a plate and pour 3 tbsp. spoons of soy sauce. Add 1 tbsp to the chicken. a spoonful of starch, mix thoroughly and leave to marinate for 20-25 minutes.

Cut into long strips (5-7 cm each) celery feathers and carrots.

Cut the onion and bell pepper into half rings.

Fry over medium heat in 1-2 tbsp. tablespoons of sunflower oil, marinated chicken until tender. We put it out of the pan.

Put the rice noodles in warm boiled water for 15-20 minutes.

Add 1 more tbsp to the pan. a spoonful of oil and fry the onion half rings over high heat until golden brown.

Add carrots, celery and bell peppers to the onion. Fry for 5 minutes over high heat. Then add 3 tbsp of vegetables to the vegetables. spoons of soy sauce. We pour in 1 tbsp. a spoonful of turmeric and curry. Season with chili powder to taste (be careful with pepper, it can be very spicy). Cover the vegetables with a lid, reduce the heat and simmer for another 10 minutes.

Add chicken to the pan to the vegetables, simmer for another 5 minutes.
Now put the rice noodles prepared in water, mix thoroughly. Turn off the heat and cover with a lid.
Let the noodles soak in the rich juice of vegetables and meat for a short time.

And now the incredibly delicious aroma of overseas cuisine is already flying through the kitchen. Sprinkle green onions on our Thai national dish before serving.

I can tell you with confidence that if you follow your figure, rice noodles are just for you. It combines the excellent qualities of a dietary menu - it is low in fat and is easy to digest. And by choosing different “meat variations” for it - be it chicken, shrimp or soy - you will get a variety of dishes for every day.

Eat deliciously and lose weight with pleasure!

Rice noodles with chicken and vegetables a truly delicious dish. What's better than rice noodles? I'm guessing I'm getting rotten tomatoes from Italian food lovers right now ... wait, wait! I love her too! And with, and, and, and rosemary, of course. But I'm a girl, and all girls know that Italian pasta can be reflected in a bad light on a figure. Rice "pasta" is an ingenious solution. Insanely tasty, always healthy and not so high in calories. Along with chicken and leeks ... This is really cool. If you haven't tried cooking leeks, you've lost a lot. I adore it, one of the most delicious vegetables for me. Not as harsh and bitter as regular onions and has its own specific taste. I can eat it raw 🙂 This dish has, as it happened in my kitchen once, two cooking ends: in cream or in soy sauce. In both cases, delicious dishes are obtained, but completely different. And, in fact, the rice noodles can be replaced with basmati rice, which is also proven delicious. So, .

Ingredients

• - rice - 200 gr
• - fillet - 1 piece
• - leek - 1 piece
• - champignons - 300 gr
• - 1 PC
• - 10% - 300 ml (can be replaced with soy sauce - 2 tablespoons)
• - optional

Cooking method

Let's start with the preparation of the products: we rinse all the ingredients very well. Vegetables and greens cannot be washed in warm water, they can "wither" a little, as, in the end, the beauty of your dish will "wither". If the champignons still don't look very nice after washing, it is better to peel them by prying the top layer of the cap with a knife. Leeks need to be given special attention: in its feathers, closer to the white part, there is often earth remains, you can make a small incision in order to easily get to hard-to-reach places.

After washing, place the chicken fillet on a paper towel and dry. I attach particular importance to this process, because if water remains on the meat, throwing it into a hot frying pan with oil, it will start splashing in all directions, and this sometimes even hurts.

I advise you to decide on the cooking option right away. If you want a creamy sauce, then put a wok or regular pan to warm up, add a little vegetable oil, and then a little more butter. Vegetable oil must be added, because butter without it will burn out and your dish will smell bad. If it's soy sauce, then you can pour in some sesame oil for an Asian flavor. While the wok is heating, cut the chicken fillet into small, medium-length pieces.

Stir occasionally so that the pieces turn white on all sides.

Rice pasta - guests on our tables from East Asia. Snow-white, thin, always keep their shape, do not stick together and do not boil. But how to cook them, and what to serve with? Read about this and much more ...

Recipe content:

Pastry products are loved by many for their satiety, density and pleasant neutral bread taste. Probably, there is simply no such person who would not like pasta, pasta or noodles. The main thing to consider is the rule of staying slim and not gaining excess weight from carbohydrates, it is best to use them for breakfast or lunch. And rice noodles are no exception.

Rice pasta is similar to classic pasta, but it has some differences: it is made from rice flour, it is easy to cook, and it satisfies hunger quickly. The product comes from the East, where rice plantations are famous. For their preparation, small and broken rice is used, which is not subject to sale, so the price for this product was low. However, the products have become so accustomed and loved that today they are quite a popular and expensive product in our country.

How to cook rice noodles - cooking features

Rice noodles are based on rice flour. Therefore, it cannot be considered a dietary product. In addition, you can make the noodles yourself, because the process is easy. It is made from both dried and raw dough. Usually, noodles are boiled in boiling water, although there are recipes where they are deep-fried. In this case, with the same success, you can fry already cooked noodles separately or with other components.

The product can be consumed on its own, but it is best added to salads or soups, served with seafood or meat. It is also combined with many other products, such as vegetables, mushrooms, chicken, etc. Serving ready-made food, it is poured with all kinds of gravies and sauces, seasoned with soy sauce or a mixture of several dressings.

To prepare rice noodles on your own, you will need an egg and rice flour in the following proportions: for every 0.5 kg of flour - 3 eggs and 1 tbsp. water. During the rolling process, you will need a special machine, because the dough rolls out very thinly, almost to a translucent state.

You need to cook noodles strictly according to the instructions; they cook it extremely rarely. Usually for this product I use 80 ° C boiling water, which is used to steam the noodles placed in a saucepan. Leave it under a closed lid for no more than 10 minutes, otherwise it will turn into an unappetizing sticky porridge. In this case, be sure to stir it so that the product does not stick together. Then it is thrown into a colander and used for cooking. If the noodles are boiled, then this process takes place over low heat and does not exceed 2-5 minutes. It is stored for a long time.

There is also one type of rice noodles on sale - rice paper. This is the same dough, but not cut into noodles. Preparing paper for 15 seconds in hot water Vegetable oil - 2 tablespoons.

Soy sauce - 120 ml

Green onions - 1 bunch

Ground pepper - to taste

Step by step cooking:

1. Pour over the rice noodles with warm water, cover and leave for 5 minutes.
2. Peel the vegetables, wash and cut into long thin strips.
3. Rinse the chicken fillet, dry it and cut it as well.
4. Heat vegetable oil in a skillet and fry vegetables until translucent.
5. Add the fillets and continue to fry for 10 minutes over high heat, stirring constantly.
6. Throw the noodles in a colander, add to the pan to the chicken and vegetables, pour in the soy sauce, add finely chopped green onions and fry the food for another 3 minutes.

Are you fasting or vegetarian? This does not mean that you need to deny yourself the pleasure of delicious and spicy food. Rice noodles with vegetables in a company with a classic soy sauce inspired by oriental cuisine, just what you need.

Ingredients:

• Rice noodles - 100 g
• Carrots - 1 pc.
• Leeks - 1 pc.
• Zucchini - 0.5 pcs.
• Garlic - 3 pcs.
• Soy sauce - 2 tablespoons
• Sunflower oil - 1 tablespoon
• Salt - 1 tsp
• Sugar - 1 tsp
• Cornstarch - 1 tablespoon

Step by step cooking:

1. Peel, wash and dry the carrots and zucchini. Cut into thin ribbons, turning them into vegetable noodles.
2. Cut the leek in half and slice thinly along the stem.
3. Heat vegetable oil in a skillet and add onion. Cook it for 5 minutes until tender. Then add carrots, zucchini and pour in a little water.
4. Mix the products, pass the garlic through a press, pour over soy sauce and cook for 10 minutes.
5. Season with cornstarch, salt and sugar at the end of cooking. Stir and bring the broth to a boil. Turn off the fire.
6. Boil water in a small saucepan and lower the rice noodles. Bring the water to a boil again and remove the pot from the stove. Keep the noodles in boiling water for 5 minutes, then drain the water and send it to the pan with vegetables.
7. Mix the products thoroughly and heat for 5 minutes.
8. Put the finished food on plates, sprinkle with herbs and serve to the table, pouring soy sauce.

Recently, dishes with rice noodles in the company, with any products, for example, with chicken and vegetables, have become especially popular. This aromatic, juicy, tasty and spicy dish is firmly entrenched in the menu of restaurants, but it is easy enough to make it in your ordinary home kitchen.

Ingredients:

• Rice noodles - 250 g
• Chicken fillet - 400 g
• Garlic - 3-4 cloves
• Fresh ginger - 5 g
• Soy sauce - 8-10 tablespoons
• Vegetable oil - for frying
• Tomatoes - 1-2 pcs.
• Sweet bell pepper - 100 g
• Peking cabbage - 100 g
• Greens (dill, parsley, onion, salad) - to taste

Step by step cooking:

1. Fill the rice noodles with hot water, stir, cover and leave to infuse for 5 minutes.
2. Rinse the chicken under running water and cook until tender without adding salt, roots and spices. Remove from broth and cool completely. Then cut into small pieces and fry a little in hot oil in a pan.
3. Pour vegetable oil into another pan and heat. Sprinkle peeled and finely chopped ginger and garlic in it until light golden brown.

In the absence of time, this simple chicken and carrot rice noodle recipe will help you out. The dish is prepared very quickly, it turns out to be quite tasty. I think that even for those who are on a diet, this dish is suitable.

If desired, for lovers of spicy, pepper can be added to taste.

To make Chicken Carrot Rice Noodles, you need to take all the ingredients listed. Their number is arbitrary.

Cut the chicken fillet into convenient pieces, I prefer smaller pieces, and fry in a couple of tablespoons of vegetable oil. It is best to combine sesame oil and regular oil. Salt a little.

Add chopped onions and garlic. Fry until transparent. Sprinkle with ground ginger.

Pour in a tablespoon of soy sauce. While stirring, warm up for a couple of minutes.

Prepare rice noodles at the same time. Sometimes it needs to be boiled, and sometimes just soaked in boiling water, as written on the package. Then rinse in cold water.

Add finely chopped carrots to the chicken pan. Pour in 100 ml of water from under the noodles, close the lid and simmer until the water boils down.

From this amount of ingredients, 3 servings were obtained. The pepper was large enough, so I used only half for the preparation of the dish. Also, depending on your taste, you can add spices (such as ginger or curry)

Put the rice noodles in boiling water and cook over medium heat for 6 minutes (or as written on the package). Then remove from heat, put in a colander and rinse with cold boiled water. This is to prevent the noodles from sticking together.

Cut the chicken fillet into slices.

Cut the pepper into slices.

Peel the carrots, grate on a coarse grater.

Peel the garlic, chop finely.

Pour vegetable oil into a preheated pan, put chicken fillet, fry over high heat for about 10 minutes, stirring constantly.

Add finely chopped garlic, fry for 2 minutes. Then add vegetables, fry for another 5 minutes, stirring constantly.

Put rice noodles with chicken fillet with vegetables, add soy sauce. Mix everything well, remove from heat.

Put the dish on a plate, garnish with green onions. Rice noodles with chicken fillet and vegetables are ready. Bon appetit to everyone !!