Oven baked pork with garnish. Oven juicy pork is a simple recipe. For cooking you will need

The yellow color of the fat layer indicates the old age of the animal. The meat will be tougher than the one with white veins.

How to deliciously cook pork in the oven so that it is soft and juicy

Use a meat mallet to keep the pork flesh soft. By breaking down the muscle fibers, the pulp will be soft and will not absorb much oil during cooking.
Use mildly acidic marinades to tenderize meat. Do not overdo it with acid, otherwise it can make the meat "rubbery".

Salting softens meat. At the same time, the meat retains moisture inside, due to which it turns out juicy.
For juicy and soft chops, fry them in a pan until crusty, then place them in the oven.
Once the meat is baked, let it sit. If you start cutting into pieces, then juice will flow out of it.
The most tender part of the pork is the tenderloin. Having cooked it in the oven, it will simply melt in your mouth.
For more softening, add a spoonful of sugar while cooking.

Marinade

If you pre-marinate the meat in an enamel bowl, you will get a more tasty dish with a pleasant aroma. Marinade is able to reveal the best flavoring side of meat.

After washing the meat well with water, rub it with salt and spices and stuff with grated garlic. Then put it in the marinade for 6 hours or more. For most recipes, dry white wine or lemon juice with the addition of wine vinegar is used.

The easiest recipe for a spicy marinade for 1 kg of meat

Does not require much effort, enhances the taste.

Ingredients:

30 - 40 ml of vegetable oil,
1 - 1, 5 tsp hops - suneli,
500 g onions
0.5 tsp of a mixture of red and black pepper,
chopped bay leaves and salt to taste.

Preparation:

Chop the onion until puree with a meat grinder or grater.
Stir the rest of the ingredients with the onion and add the meat.
Keep from 5 hours to a day.
Put in the sleeve, send to the oven.

Lemon-cognac marinade for 1 kg of pork

Alcohol can soften dry meat. This marinade can be used for barbecuing, baking in small pieces, or frying.

Ingredients:

10 g ginger
10 - 15 ml of lemon essence,
40 - 50 ml of brandy,
30 g mustard
3 cloves of garlic
any spices.

Preparation:

Grate or add ground.
Mix together ginger, cognac, mustard and lemon juice.
Add grated garlic with spices to everything.
Leave in the refrigerator for 1 hour. This is quite enough.

Time and readiness determination

Fans of kitchen delights will have a question "How long will it take to bake pork?"

Determining readiness is simple. It is enough to pierce it with a fork. If a shiny, clear liquid has flowed out, the dish is ready to serve. The first half hour should be baked at + 210 - +240, gradually reducing it to + 190 degrees.

What can you cook with pork in the oven?

Pork in foil

Ingredients:

1 - 1, 2 kg of pork,
1 large head of garlic
1 - 2 tbsp. l. homemade mayonnaise or sour cream,
1, 5 - 2 tbsp. l. vegetable oil,
3- 4 crushed lavrushka leaves,
1 branch of rosemary,
3-4 pinches of salt
2 small pinches of ground black pepper.

Preparation:

In a piece, we do not make cuts with a knife to the end. They help the meat to marinate better. If the piece of meat is small and the meat has already been marinated for more than 1 hour, then cut it.
Pass the garlic cloves through a garlic press or chop them finely.
Lubricate the meat with a mixture of salt, black pepper, lavrushka, rosemary, garlic and any spices.
Coat the peppered piece with mayonnaise or a mixture of honey and mustard and remove for 2-3 hours in the cold.
Place the roll of meat in foil in the oven or oven. If you wish, you can put prunes and apples in such a bundle. We put in the oven for baking at + 210 - 250 degrees for half an hour, then at + 150 degrees for 60 - 70 minutes.
Cut a small round hole in the roll on top to brown the meat. If you like stew, then there is no need for a hole, then the piece will be baked in its juice. We keep until ready.

Pork baked in the oven with mustard and honey in foil

Ingredients:

pork meat - 0.8 - 1 kg,
garlic - 1 small head,
bay leaf - 1 - 2 pcs,
honey - 1 tbsp. l,
mustard for coating,
black pepper, salt, coriander - optional,
0.5 l of red wine,
1 apple, a handful of prunes - for decoration.

Preparation:

Cut the peeled garlic into slices;
We wash and dry a piece of meat with a towel;
We make cuts with a knife and put cloves of garlic and lavrushka in them;
Rub the meat with a mixture of peppers and salt;
Brush a piece of pork with honey and mustard;
Sprinkle the piece with coriander;
Fill everything with wine, covering everything with cling film, and leave it in this form in a cold place for 5 - 6 hours.
We clean the apple from seeds, peel and cut into rings;
Wrap the pickled piece in foil, add the apple and prunes;
We put the baking sheet in the oven for 90 minutes at a temperature of 180 degrees.
After 45 minutes, slightly unfold the foil;
We periodically pour a piece of marinade;
The dish is ready to serve. You can pre-garnish with prunes and an apple.

Pork baked in the oven in the sleeve quickly and tasty

Ingredients:

neck - 1 - 1.5 kg,
garlic 4 - 5 cloves,
lavrushka - 2 pcs,
Provencal herbs and coriander - 2 - 4 teaspoons,
salt 2, 5 - 3 tsp

Preparation:

To give the meat tenderness and juiciness, we use the wet salting method. We immerse the washed and towel-dried meat completely in the marinade. For example, mix with 1 liter of hot water, 2.5 tsp salt, 0.5 tbsp. l coriander, a pinch of Provencal herbs, 2 chopped bay leaves. Immerse the meat in the brine as soon as it cools. Let the meat get salted for 3 - 6 hours.
As the meat stands, we take it out and dry it with towels, rub it with salt, coriander, and 1 teaspoon of Provencal herbs to add flavor.
We cut the garlic so that it can be stuffed with a piece, first, make punctures in the meat with a knife for this purpose.
We tie the piece with a thick thread, in the form of a mesh and place it in the sleeve, making 3 - 4 small holes in it.
We preheat the oven to + 180 degrees in advance. We bake until tender, which we check with punctures with a fork, knife or toothpick.
When the dish is ready, let it stand for 15 - 20 minutes.

Pork baked in the oven in mayonnaise and mustard

Ingredients:

meat - 0.8-1 kg,
1 tbsp. l mustard,
sour cream and mayonnaise for 2 tbsp. l,
any spicy herbs, black pepper, salt and garlic to taste,
vegetable oil.

Preparation:

We put the oven to heat up to 180 degrees. And we make a coating by mixing mayonnaise, mustard, sour cream, pepper and herbs.
We stuff a piece of pork with garlic, salt and coat.
We spread it on a baking sheet greased with vegetable oil.
Place in the oven for 18–20 minutes to set everything.
Then add 1.5 cm of water to a baking sheet, cover it with foil and leave for 60 - 65 minutes.
After an hour we check the meat. We remove the foil. There should be some water left. And again we keep in the heat of the oven until a crust forms.

All is ready! Can be eaten hot and cold.

The recipe for pork pork marinated, baked in the oven

Ideal pieces of meat for cooking pork are the inside of the ham, pork neck or tenderloin. Brisket is more difficult to work with.

Ingredients:

1, 5 - 2 kg of pork tenderloin,
2 small heads of garlic,
2 medium onions
a mixture of 1 tsp with a slide of dry mustard,
1 teaspoon salt, 1 teaspoon spices and pepper.

Preparation:

Cut the garlic cloves lengthwise into pieces and sprinkle in a mixture of pepper and salt.
Finely chop the onion and finish off the mustard.
We coat the cuts.
Rub a piece of onion-mustard mixture and put it in the cold for a couple of hours. You don't have to pickle.
Bake the piece wrapped in foil at + 200 degrees for a couple of hours.
Open the foil 15 minutes before the oven turns off to brown the meat.

Pork with milk in spices

This pork does not require a pickling process. It turns out juicy and ruddy.

Ingredients:

pork 1 - 1.2 kg,
0.5 l of milk,
4-5 cloves of garlic.

Spices: 3 - 5 pieces of cloves, 7 - 8 pieces of cardamom, 0.5 tsp with a slide of nutmeg, 1 tsp of thyme, salt and black pepper to taste.

Preparation:

Cut 2 - 3 garlic cloves in half, press the other 2 under a press.

On a note!

At this stage, the meat does not need to be salted.

Rub a piece with a mixture of grated garlic and spices.
We put in the form. Better deep.
Warmed milk, but not boiling with cardamom and thyme, pour into the mold from the side, without pouring the meat from above, to a wall height of 2 - 3.5 cm.
Add garlic cloves to the milk and cover tightly with foil.
We heat the oven to + 210 - 220. We bake the meat for 25 minutes. Then we reduce it to + 170 degrees and continue to bake for another 45 minutes. If the milk has evaporated, add.

Attention!

For all the time as the bulk of the milk has evaporated, pour the leftovers with a spoon. This will crust the boiled pork.

After an hour of baking, remove the foil and add a piece on top. We continue to bake in an open form for another 30 minutes until fully cooked.

Suitable sauces for oven-baked pork

Any meat that was baked in the oven, no doubt, will not leave anyone indifferent because of its unique aroma, delicate structure and juiciness. You always want to dip a tasty morsel in a sauce that will harmonize perfectly with it.

Pork apple sauce

For its preparation, sweet and sour apples are needed. The Antonovka variety is ideal.

Ingredients:

500 g apples
300 g of water
50 g sugar
half a lemon.

Preparation:

Remove the peel from the apples and remove the core.
Cut into small pieces.
Boil in sweet water for 20 minutes until they are completely softened.
Wipe the whole mass through a sieve or with a blender and cool.

Spicy sour cream sauce

An uncomplicated recipe. Its mild flavor has a light spice and goes well with baked pork. It is permissible to add your favorite spices to it.

Ingredients:

1 glass of broth
1 glass of sour cream
1 tbsp. l tomato paste,
2 tbsp. l flour
pepper and salt to taste
50 - 60 g butter for sautéing,
2 onions.

Preparation:

Saute flour in butter until golden brown.
Add finely chopped onion, tomato paste and fry over low heat for 2 - 3 minutes, stirring constantly.
Pour in sour cream and broth, cook for 7 - 8 minutes.
Add spices.

Whip up sauce

Prepared without heat treatment. You just need to mix everything with chopped herbs and garlic.

Ingredients:

150 g sour cream, a bunch of any greens,
2 - 3 cloves of garlic,
a pinch of pepper, paprika, turmeric.

Preparation: mix all the ingredients, chopping them beforehand. Add salt.

Outcome

If the choice with the desired pork dish is determined, then feel free to proceed. While baking the meat, you can make a couple of light salads. Taking note of all the cooking tricks, your dish will find a positive response from every guest. And the female half will definitely come to you for a recipe.

Bon Appetit!

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Pork is especially tasty when cooked in the oven. Thin fatty fibers, when evenly baked, seem to dissolve, making the dish tender, juicy, saturated with the aroma of sauces and spices. In our article, several options are presented at once for how pork is baked in pieces in the oven. Recipes with photos will help you make sure that you are cooking it right and put the meat on the dish beautifully. So, let's take a closer look at each recipe.

Pieces in the oven with sauce

To make the pork tender in the oven and it is recommended to stew in a large amount of sauce (broth), then it will not dry out. Moreover, due to the duration of cooking, in which the liquid evaporates, the pieces have time to brown on top, and also absorb the entire aroma of spices.

For the next dish, the pork is cooked in pieces in the oven after pre-frying. From above, the meat is poured with chicken broth with spicy spices and grated vegetables. For this, onions, carrots and garlic are chopped in a blender, then fried a little in a pan and only after that they are mixed with the broth. The dish is prepared in a brazier under the lid for 2.5 hours at a temperature of 180 degrees.

country style in mustard-beer sauce

Appetizing meaty ribs (2.5 kg) are used to prepare this dish. Meanwhile, according to this recipe, pork can also be baked in the oven in pieces. To obtain a golden brown crust on the meat, it is first fried over high heat, placing the ribs in a brazier in one layer. Then they must be transferred to a plate, and a bottle (0.33 l) of light beer is poured into the brazier, directly into the fat formed during frying the ribs. Allow the beer to boil so that all fat is removed from the sides of the brazier.

In another pan, sauté onions, carrots, celery and garlic (4 cloves). After 10 minutes, add ½ cup of chicken stock and soy sauce (2 tablespoons) to the roast. Darken the stir-fry over low heat for 10 minutes.

Put the ribs in a brazier with beer, distribute vegetables with broth on top, after which it is necessary to send the dish to the oven.

Ribs or pork in the oven will cook in pieces for 1.5 hours. 15 minutes before the end of cooking, the meat must be greased with a sauce of brown sugar, mustard grains and balsamic vinegar (3 tablespoons each). This will give the ribs a caramel color.

with fennel

The pork chops are flavored with the zesty aroma of fennel. At the very beginning of cooking, the root of the plant is cut into large slices, and then it is used to add flavor and aroma to the sauce and meat.

Pork chops 2.5 cm thick are rubbed with a mixture of salt and pepper and fried in vegetable oil (2 tablespoons) on both sides for 7 minutes. After that, the meat should be transferred to a plate. In the meantime, put chopped fennel, garlic and a small onion, a teaspoon of thyme and hot paprika (¼ teaspoon) in the same brazier. Saute for 5 minutes, until the fennel is brown. Then add chicken broth and dry vermouth (½ cup each), let it boil, after which you can return the meat to the brazier.

Then send the pork chops in the sauce to the preheated oven for 15 minutes. The meat will be cooked under a lid at a temperature of 200 degrees. After the indicated time, the brazier should be removed, the meat should be put on a dish, and the sauce should be brought to the desired consistency. It will also need to add Dijon mustard, lemon juice (1 teaspoon each) and zest (½ teaspoon).

Oven-baked pork shoulder

At the very beginning of the preparation of this dish, a pork shoulder weighing about 1.5 kg is cut into large pieces, dried with a towel, salted, pepper and fried on all sides in olive oil (2 tablespoons). After that, the meat is laid out on a plate, and vegetables are continued to fry in the same juice: first onions, then carrots and celery (stem). At the end of the sautéing add tomato paste (2 tablespoons), as well as broth or water (350 ml). After that, the meat is returned to the brazier and the dish is sent to the oven, preheated to 180 degrees. It is important to ensure that the liquid reaches the level of the meat.

Oven-baked pork pieces will be ready in 3 hours. Readiness can be checked with a fork, which should easily enter the meat. Salt and pepper the dish again, if necessary.

Juicy pork from the oven

To prepare this dish, a pork shoulder weighing 1.3-1.5 kg is cut into 6 parts (portions). Each piece is dried with a towel, salt and pepper. After that, the pork is fried in a brazier in melted lard (1 tablespoon) for 4 minutes on each side. Then, carrots, onions, a stalk of celery (2 pcs.) And a few cloves of garlic are added to the meat in the brazier. The pork will be stewed in unsweetened apple juice (2 cups) and chicken broth (1 cup). If possible, replace the juice with apple cider in the same amount.

Pork in the oven is cooked in pieces at 150 degrees for 3.5 hours. The meat is served with a side dish of rice or potatoes and aromatic apple sauce.

Pieces in a pot and in foil

We propose to cook two more simple, but very tasty meat dishes. If pork in pieces in the oven, the recipes with the photo of which were presented above, requires a lot of time and ingredients for cooking both sauce and meat, then everything is much simpler here. The dish is prepared in a pot, into which you just load all the ingredients and in an hour you can enjoy the taste of juicy meat. The recipe is designed for cooking in a 1 liter pot.

Before you start putting pork pieces (300 g) into a pot, they must be fried in vegetable oil until a crust forms. The fire must be strong, then all the juice will remain inside. After that, the heating can be reduced, and mushrooms (200 g) and onions can be added to the meat. After frying, they must be transferred from the pan into a pot, filled with water (500 ml), salt, pepper and sent to the oven for 1 hour, preheating it to a temperature of 180 degrees. After a while, remove the pot, add grated cheese (100 g) to it and continue cooking for another 5 minutes. Sprinkle with herbs before serving.

The second recipe is pork in foil pieces in the oven. To prepare the dish, you will need a pork shoulder, cut into large pieces. First, the meat is salted, pepper and mixed with onion rings. Then a bowl of pork, tightened with cling film, is sent to the refrigerator for at least 3 hours for marinating. After the specified time, the pieces are transferred to the foil in one layer and only a few pieces at a time (as if in portions), forming long cutlets from the foil. Then each piece is laid out on a wire rack and baked at 200 degrees for 45 minutes. The meat is very juicy and tastes like a real barbecue.

Pork- tender and fatty meat with a sweetish aftertaste. In order to emphasize the merits of pork, you need to choose the right pieces for the preparation of the appropriate dish. In the oven, you can cook almost any part of a pig carcass as baked pork.

There are many secrets from experienced chefs who will help the hostess cook truly delicious, tender and soft pork in the oven. To do this, you need to choose the right piece of meat itself, observe the correct baking temperature, take care of the marinade, sauce and other important points.

Juicy baked pork in the oven always turns out appetizing and aromatic. This dish is perfect for a festive table or a full lunch or dinner. And today we will talk about exactly how to bake the meat so that it turns out to be juicy and soft. And examples of step-by-step recipes with photos will help you easily deal with this issue.

Pork is best combined with potatoes, mushrooms, tomatoes, cheese and prunes. For medium roast pork is not suitable, if you want it with blood - take only beef.

Juicy and soft pork baked in the oven - 50 of the most delicious recipes

Among the recipes for baked pork in the oven, there are options for every taste: from soft boiled pork for sandwiches to a dietary dish for losing weight.

1. Wash and dry the meat.

2. Brush the meat with mustard mixed with mayonnaise, cover and refrigerate for several hours (overnight).

3. After that, make holes 1.5-2 cm deep in a piece of meat (over the entire surface) with a thin knife. Cut the garlic cloves into 2-4 pieces. Spread garlic over the meat.

4. Then wrap the meat in foil and place in a skillet (or other suitable container).

Bake the meat in the oven at 180-190 degrees for an hour.

5. Gently unfold the foil and bake the meat for another 10-15 minutes until it looks golden brown and beautiful.

6. Cut the baked meat into slices.

Serve hot or cold baked meat.

Bon Appetit!

This recipe can be slightly supplemented or modified. For example, bake meat only in mayonnaise. Or only in mustard, in which it is perfectly marinated. Meat is baked even in a mixture of fruit jam and mustard. Baked meat always tastes great.

Ingredients:

Pork (preferably neck or back) - 1-1,5 Kg
Garlic - 4-5 teeth
Mustard - to taste
Mayonnaise to taste

French meat is a very satisfying dish, with a successful combination of potatoes, tomatoes and meat. This meat dish is suitable both for a festive table and for a regular dinner. If you want to conquer the heart and stomach of a man, I advise you to cook meat according to my recipe.

To prepare the dish you will need:

1. Marinate the meat (I usually use carbonade, the meat is very tender). Cut the chop lengthwise into 1.5 cm pieces, but not thicker than 2 cm. Grate well with salt, pepper and seasoning for the meat. Cut the onion into half rings, mix with the meat and, if time permits, leave to marinate for 12 hours; if not, then at least half an hour.

2. Peel the potatoes and cut them into slices.

3. Grease a baking sheet with vegetable oil and lay out in layers: potatoes, meat, greased with mayonnaise, onion on top of the meat, then tomatoes cut into rings.

4. Preheat the oven to 180 ° C and bake the meat for 50 minutes.

5. Before cooking, grate the cheese and sprinkle on the meat, put in the oven for another 10 minutes.

Bon Appetit!

Ingredients (for 8 servings):

Pork (chop, neck) - 1 Kg
Medium potatoes - 7 PCS.
Tomatoes - 3 PCS.
Medium onions - 2 PCS.
Hard cheese - 200 G
Ground black pepper
Seasoning for meat
Vegetable oil
Mayonnaise

Delicious kebab in the oven - a recipe that has been tested many times! Meat is indistinguishable from grilled meat! Guests always ask where I fried the barbecue, because we live in an apartment)). Cooking is elementary, and the shish kebab in the oven turns out to be tender, juicy, slightly toasted. Very tasty! Try it! I recommend the recipe for the kebab in the oven!

Secrets of cooking such a kebab in the oven:

1. Cooking must be done in the baking sleeve.

2. On an onion pillow. Moreover, the onion must be pickled. It is he who most of all gives the meat the taste of barbecue.

But first things first...

Ingredients:

Pork
Vinegar
Sugar
Lemon juice
Spices
Pepper

Preparation:

Meat is best prepared in chunks. I tried entrecotes - not so tasty. Beat off pieces of meat. I cover with cling film. I hit hard. Then I take off the film, pepper it, salt it and beat it lightly again.
Then I put the meat in a bowl, add spices for the kebab. I cut one onion into small pieces and wrinkle vigorously in a bowl of meat. I leave it to marinate for an hour 2 .
An hour before cooking, pickle onions separately from the meat. I cut the onion in half rings. I pour it into a bowl. I fill it with boiling water. Pouring in 3-4 Art. l. vinegar, add 2 Art. l. sugar, salt. You can also add lemon juice. So, let's get down to the main preparation. Preheat the oven. I bake at the highest temperature. I put baking paper on a baking sheet. I cut off the sleeve to a length slightly longer than the baking sheet itself. I tie it on one side. Put the bow into the sleeve. We carefully distribute it along the bottom of the sleeve.
Put the meat on top of the onion. Do not mix with pickled onions. We tie the other end of the sleeve. And we make several punctures on top of the sleeve. We put in the oven and bake the kebab in the oven for about 1-1,5 hours. Depends on the oven. The meat should be lightly toasted.
We take it out and put it on a dish. The onions are also very tasty!

My Sunday lunch is baked pork with potatoes. As they say, you will lick your fingers ..

Ingredients (for 6 servings):

Pork - 1 Kg
Potato - 1 Kg
Onion - 1-2 PCS.
Mayonnaise - 4-5 tbsp
Vegetable oil
Pepper

Cooking - 1 hour 20 minutes (your 20 minutes):

The ingredients for baked pork with potatoes are in front of you.
180 degrees. Wash and dry the meat. Cut into cubes.
Peel the onion, wash and cut into half rings.
Put meat and onions in a bowl. Mix well.
Peel and wash potatoes. Cut into slices. Place with meat. Season with salt, pepper, add mayonnaise. Mix everything well.
Grease a baking sheet with vegetable oil. Lay out the potatoes with meat.
Place in the oven on the middle shelf, bake until tender (until golden brown) minutes 40-50 ... Stir sometimes.
Serve baked pork with potatoes hot. Bon Appetit!

I'm bragging :) - today we baked meat in the oven. Tasty? Very tasty! You can't buy that kind of meat in a store. Be sure to keep it in mind when choosing snacks for the new year 2020.

Ingredients (for 10 servings):

Pork (pulp in one piece) - 1-1,5 Kg
Garlic - 4-5 cloves (to taste)
Salt to taste
Pepper to taste
Bay leaf - to taste

Cooking - 2 hours 30 minutes:

The products are in front of you. Wash and dry the meat.
Peel the garlic, cut into pieces.
Grind the bay leaf, add salt, pepper, barbecue seasoning.
Mix everything well.
Lash the meat with garlic and seasonings. To do this, use a sharp knife to make narrow holes with a depth throughout the piece of meat. 2-3 cm (with an interval 2-3 cm). Place the garlic with the spice mixture in the holes.
Top the meat with spices and salt too.
Wrap the meat in foil and leave to marinate in the refrigerator for 4-12 hours.
Turn on the oven, preheat until 180 degrees. Put the prepared meat on a baking sheet. Place the baking sheet on the middle shelf. Bake 60 minutes, then turn the meat in foil and cook for more 30-40 minutes.
Check the meat for readiness (chop with a fork or knife - soft or not). When the meat is ready, unfold the foil and, if desired, you can still put the meat in the oven for browning on 10-15 minutes.
Home-style boiled pork is ready.
Cut the meat into slices.
Serve the meat with your favorite side dish. Bon Appetit!

Ingredients (for 10 servings):

Pork neck - 1,8-2 Kg
Tomatoes - 500-600 G
Garlic - 3 clove ( 15 G)
Olive oil (Extra Virgin) - 1 Art. l. ( 15-20 G)
A mixture of spices "Italian herbs" (optional - "Provencal herbs")- taste
Salt to taste
Pepper to taste

Cooking - 2 hours (your 20 min):

How to cook meat in foil: We make cuts on the meat (approximately the size of the portioned pieces). Cut the garlic and tomatoes into slices. Lubricate the foil with oil, sprinkle with spices and salt, put the meat on the foil.
We insert circles of tomatoes and garlic into the cuts. Top with salt, pepper, sprinkle with spices.
We pack everything in foil, tie it (for example, with twine) and bake the meat in the oven in foil 1,5-2 hours at temperature 180-190 degrees. Bon Appetit!

Pork baked with cheese and tomatoes is a very quick, tasty and easy to prepare dish.

1. Cut the onion into small pieces, fry in vegetable oil.

2. Cut the pork into portions, beat off, stuff with garlic to taste, season with salt and pepper. Place on a greased baking sheet.

3. On each piece of meat, put a thin layer of onion, tomato, cut into thin rings, mayonnaise and cheese.

4. Bake in the oven at 200 degrees for half an hour.

Serve the baked pork with cheese and tomatoes immediately.

Ingredients:

Pork
Garlic
A tomato
Mayonnaise
Condiments
Sunflower oil

Just a magical way to cook meat - in pieces in foil. The foil will help to evenly distribute the heat, preserve the juiciness of the meat, and you just have to look into the oven from time to time, controlling the process.

Ingredients (for 6 servings):

Pork pulp - 500-800 G
Or Beef Pulp - 500-800 G
Onion - 1-2 PCS.
Ketchup - 2 Art. spoons
Mayonnaise - 1 Art. spoon
Salt - 1 h spoon
Ground black pepper - 0,5 h. spoons

Cooking - 10 hours (your 30 minutes):

Prepare food.
Cut the meat across the grain into thick slices 1 cm (cut off all fat from pork). If the meat will not be marinated for long, then beat off the slices beforehand.
Peel the onion, grate.
Combine with ketchup, mayonnaise, salt and pepper.
Grease the meat on all sides with the prepared mixture and marinate from 30 minutes before 12 hours.
Turn on the oven. Fold the foil in half and place the meat slices on top of each other.
Wrap the side edges of the foil three turns, and the top one turn, leaving a small hole in the center for steam to escape. Place the meat in foil in a pan or baking sheet.
Bake the meat in foil in the oven at a temperature 220 ° C for 30-40 minutes. Then open the top of the foil, increase the temperature to the maximum and bake the meat in the foil for more 10 minutes until lightly browned. Bon Appetit!

Very juicy and tender pork chops in the oven.

Ingredients (for 6 servings):

Pork pulp - 500 G
Sour cream - 200 G
Dijon mustard beans - 3 Art. l.
Hard cheese - 150 G
Vegetable oil - 1 Art. l.
Pepper mix to taste
Salt to taste

Cooking - 45 min:

How to cook pork chops in the oven: Wash, dry and cut the meat into pieces. 2 cm thick. Beat off from both sides. Season with salt and pepper.
Put on a baking sheet, greased with vegetable oil. Lightly grease the meat. Bake pork chops in the oven for about 15 minutes at temperature 160-180 degrees.
Grate cheese on a coarse grater. Add sour cream, mustard and stir.
Remove the meat from the oven and cover with the pot. Bake pork chops in the oven for more 10-15 minutes until ready.
Bon Appetit!

The meat baked on onions is very tender, juicy, it just melts in your mouth. And the onion acquires a delicate caramel taste. You will spend quite a bit of your personal time preparing this dish.

Ingredients (for 8 servings):

Pork neck (or other fatty part of pork) - 1,5 Kg
Onion - 700 G
Garlic - 3-4 clove
Butter - 70-100 G
Soy sauce - 2 Art. spoons
White wine vinegar - 1,5 h. spoons
Water - 3/4 glasses
Salt to taste

Cooking - 2 hours 50 minutes (your 20 minutes):

Here is such a beautiful piece of my neck on 1,5 kg.
Cut the onion into strips.
Place the onions in a greased roasting pan.
I tied the meat a little with a thread so that the neck kept its shape, you can also do this. Sprinkle the meat with salt and pepper on all sides (to make it convenient to grind the spices over the meat, you can grease your hands with vegetable oil). Peel the garlic and cut into small pieces. Scatter the garlic into the meat, making shallow cuts evenly over the surface.
Transfer the meat to the onion.
Combine soy sauce, vinegar, and water.
Pour the sauce into a roasting pan and place the diced butter around the meat.
Cover the meat tightly with foil and place in preheated until 200 degrees oven. Bake the meat 1 hour. Then reduce the heat to 180 degrees and bake more 1 hour. Remove the foil and roast the meat at 180 degrees more 30-40 minutes.
Here is such a "tanned" meat is obtained on an onion pillow.
The meat is so tender that it is impossible to cut it into thin slices, it just crumbles under the blade of a knife, and melts in the mouth! :) Caramelized onions can also be eaten. Bon Appetit!

Pork and vegetables are baked in the oven, the dish turns out to be very tasty, juicy and aromatic. A wonderful dinner or lunch for the whole family.

Ingredients:

Pork - 600 G
Potato - 800 G
Zucchini - 280 G
Carrot - 120 G
Bulgarian pepper - 150 G
Onion - 85 G
Garlic - 2-3 clove
Fresh parsley - 2-3 twigs
Vegetable oil - 2 Art. spoons
Salt to taste

Preparation:

Prepare food for cooking pork with vegetables in the oven.
Wash the pork, pat dry with paper towels and cut into small pieces. Place in a baking dish.
Peel the onions, cut into rings and add to the meat. Season with salt, pepper, add garlic, passed through a press. Pour in vegetable oil.
Stir the meat with onion, garlic, oil, salt and black pepper.
Cut the carrots into thin slices, cut the pepper into strips. Add to meat.
Cut the zucchini into slices about 1 cm.Just cut small potatoes in half, and large ones into 3-4 parts. Put the zucchini and potatoes to the meat.
Mix everything well. Cover the form with foil and place in a heated until 200 degrees oven.
Roast pork with vegetables for about 1 hours. During this time, both meat and vegetables will be cooked. Readiness to check by piercing meat and potatoes with a sharp knife, they should be soft.
Remove the foil and return the food to the oven for 10-15 minutes to brown the meat and vegetables.
Delicious pork with vegetables in the oven is ready. When serving, sprinkle with finely chopped parsley. Bon Appetit.

For the festive table - baked pork with honey, mustard and soy sauce. Such a recipe will definitely decorate New Year's hot dishes!

Ingredients:

Pork neck - 1-1,5 Kg
Olive oil - 30 ml
Salt to taste
Black peppercorns - 40 G

For glaze:

Honey - 80 G
Mustard - 80 G
Soy sauce - 50 ml

Preparation:

Shape the meat by tying it with twine.
Pour half the amount of olive oil over the meat.
Season with salt.
Grind the black peppercorns (using a rolling pin).
Roll the meat in ground black pepper.
Pour the butter over the meat again. Bake meat in the oven at a temperature 160 degrees 1-1,5 hours.
Prepare the icing. To do this, mix the mustard with honey until smooth.
While stirring, add soy sauce to the mustard-honey mixture.
Remove the meat from the oven, remove the twine.
Pour the glaze over the meat. Bake some more 10-15 minutes at temperature 180 degrees.
Bon Appetit!

I propose a recipe for a delicious baked pork in the sleeve. Thanks to the marinade, the meat is tender, juicy and aromatic. Homemade boiled pork can be a great substitute for store-bought sausage.

Ingredients (for 6 servings):

Pork (neck or tenderloin) - 800 G
Soy sauce - 4 tbsp
Garlic - 4-5 teeth
Allspice peas - 7-8 PCS.
Pork seasoning - 3 tbsp

Cooking - 3 hours 10 minutes (your 15 minutes):

How to cook pork baked in a sleeve: Cut the garlic into pieces. We make punctures in the meat with a knife and put a pea of allspice and a piece of garlic in each hole.
Sprinkle the pork stuffed with garlic and pepper on all sides with pork seasoning and rub in the spices well (do not add salt).
Place the meat in a suitable container and add the soy sauce. Leave the pork to marinate on 2 hours, periodically turning the meat.
Preparing the baking sleeve. To do this, cut off a strip of such a size from it so that the meat can be placed there, and remain free along 15-20 cm on both sides. We send the marinated meat into the sleeve so that the sleeve seam is on top. Pour the remnants of the marinade there and fasten the sleeve on both sides with clips. Put the pork in the sleeve in a frying pan or in a mold and send it to the oven. We bake pork in a sleeve at a temperature 200 degrees about 1 hour (when piercing the baked pork, clear juice should flow out).
The pork baked in the sleeve is ready. Bon Appetit!

A simple and quick recipe for delicious pork with tomatoes and cheese. I cook such meat all the time.

Someone will say - "meat in French" ... Perhaps. But I don't like potatoes and I don't add them.

Rice sprinkled with juice from roasting meat is well suited for garnish. Fatty, I admit it, but delicious.

Ingredients (for 4 servings):

Pork neck - 1 Kg
Tomatoes - 3-4 PCS. (depends on the size)
Onion - 3-4 PCS. (depends on the size)
Hard cheese - 200 G
Mayonnaise to taste
Salt to taste
Ground pepper - to taste

Cooking - 1 hour (your 20 min):

We collect all the ingredients for cooking pork with tomatoes and cheese. Peel the onion immediately. Wash the meat and dry it. We turn on the oven, heat up to 200 degrees.
Cut the pork into portions thick 1 cm. I like when they are about the size of a palm, so it is more convenient to take a portion from the baking sheet - onions and tomatoes will remain on the piece. (In the photo - chopped smaller, it happened :)) We beat off the meat a little, salt and pepper.
Cut the onion into half rings, cut the tomatoes into slices. We rub the cheese.
Lubricate the bottom of the baking sheet with sunflower oil. Lay out a layer of onion (half). For onions - meat. In this version, the meat will be more tender. You can not put the onion on the baking sheet, add more oil - the meat will be more fried, but it may burn :(.
Put the onion layer on top of the meat again. Then the tomatoes.
Sprinkle with cheese.
Gently grease everything with mayonnaise. Place the meat with onions, tomatoes and cheese in a preheated oven. We bake at 180 degrees about 40-50 minutes (time depends on the thickness of the meat and the characteristics of the oven).
That's all. Baked pork with tomatoes and cheese is ready.
Bon Appetit!

Delicate juicy pork in the oven. Simple and delicious.

1. My pork, cut into portions.

2. Peel and cut the onion into rings or cubes.

3. Sprinkle the pork with onions, salt and add your favorite spices, pepper.

4. Pour everything with lemon juice, add mayonnaise.

5. Mix everything thoroughly and put in the baking sleeve.

6. In a hot oven over medium heat, put our pork for an hour.

7. It is good to serve such meat with mashed potatoes and vegetables.

Ingredients (for 4 servings):

Pork - 1 Kg
Onion - 4 PCS.
Lemon - 0,5 PCS.
Mayonnaise
Spices

Fragrant boiled pork with garlic. Marinated and baked meat in foil turns out to be very juicy, tender and tasty.

Ingredients:

Pork - 1,3 Kg
Garlic - 1 big tooth

For the marinade:

Mayonnaise - 2 Art. spoons
Mustard - 1 h spoon
Barbecue seasoning - 1 h spoon
Salt - 1 h spoon
Ground black pepper - to taste

Cooking - 4 hours 15 minutes (your 15 minutes):

Prepare all the necessary ingredients for cooking pork baked in foil. Wash the pork with cold water and dry.
How to cook pork baked in foil: Peel a chive, wash and cut into slices.
Make deep cuts with a knife and stuff the garlic into the pork.
Pour barbecue seasoning, black pepper and salt into a suitable dish. Add mustard.
Add there 2 Art. tablespoons of mayonnaise. Mix everything well until smooth.
Spread the prepared mixture well on a piece of pork on all sides. To put on 2 hours in a cool place so that the pork is well marinated.
Transfer the meat to a disposable aluminum pan.
Cover the top completely with foil and place in preheated until 180 degrees oven on 1,5-2 hours.
The pork baked in foil is ready. The boiled pork turned out to be juicy and tasty, with a golden brown crust.
Bon Appetit!

Very tender meat, it just melts in the mouth.

Ingredients (for 3 servings):

Pork - 500 G
Onion - 1 PCS.
A tomato - 2 PCS.
Egg - 4 PCS.
Cream - 200 G
Cheese - 100 G
Greens - optional
Salt to taste
Black pepper - to taste
Mayonnaise - 2 Art. l.
Garlic - 2 tooth.
Vegetable oil - 1 tbsp

Preparation:

How to cook meat in cream: Peel the onion, cut into rings and put on the bottom of the dish, greased with vegetable oil.
Put the meat on top of the onion.
Season with pepper and salt to taste.
Beat 4 eggs with 1 Art. low-fat cream (I took 10 %).
Pour the egg-cream mixture over the meat and send to the oven for about 15 minutes until the mass grabs.
Meanwhile, finely chop the herbs, squeeze out the garlic and cut the tomatoes into slices.
Remove the dishes with meat from the oven, sprinkle the meat with cream with herbs, grease with garlic and lay out with tomato slices, not forgetting to salt to taste. Send the form to the oven for another 10 minutes.
After this time, grease the tomatoes with mayonnaise, sprinkle with grated cheese. And more on 10 minutes to send to the oven.
When the cheese is melted and lightly browned, the meat in cream is ready.
This is how creamy meat looks on a plate. Bon Appetit!

Meat "accordion" with cheese and mushrooms will take its rightful place on the festive table. The dish turns out to be very appetizing! Delicious juicy meat is perfectly complemented with mushrooms and aromatic melted cheese. And cold meat can be used for making sandwiches.

Ingredients (for 6 servings):

Pork (loin) - 1,5 Kg
Champignon - 150 G
Hard cheese - 120 G
Mustard - 2 h. spoons
Garlic - 2-3 clove
Olive oil - 2 Art. spoons
Ground black pepper - to taste
Ground red pepper - to taste

Cooking - 2 hours 50 minutes (your 25 minutes):

We prepare products for cooking meat accordion with cheese and mushrooms. In the cooking process, we need a baking sleeve and strong thread.
Peel and squeeze the garlic through a press.
Combine olive oil, mustard, garlic and pepper. We mix.
We make cuts in the meat (about 2/3 in depth) at a distance 1,5-2 cm.
Rub the meat with salt and the resulting marinade. We leave the minimum for 1 hour.
Rinse the mushrooms and cut into slices.
Cut the cheese into thin slices. We turn on the oven to heat up to 180 degrees.
Stuff the meat with cheese and mushrooms.
We tie the meat with a thread so that the "accordion" does not fall apart.
Place the meat in a roasting sleeve and place it in a mold or on a baking sheet. Up the sleeve we do 2-3 holes. We send the meat to the oven for 1 hour.
After 1 hours of baking, cut the sleeve. We send the meat to the oven for another 15-20 minutes for browning. If your oven supports convection mode, turn it on.
The meat accordion is ready. Bon Appetit!

A recipe for those who do not like beef, but want to eat delicious natural meat.

1. Rinse the meat, dry it with a napkin, cut it into portions about 2 cm thick, be sure to cross the grain. The meat should only be at room temperature, not cold.

2. Pour the soy sauce mixed with olive oil over the meat and leave to marinate for 1-2 hours. You can marinate the meat in the evening, so it will be even more tender.

3. Preheat the pan. You do not need to pour the oil, as the meat is marinated in it. Optionally, you can add.

4. In a preheated frying pan, fry the pork on each side for about half a minute.

5. Transfer the meat to the wire rack and send it to the oven preheated to 150 degrees for 6-7 minutes under the grill. The meat will be medium rare with a light pink juice inside.

6. At the end of baking, remove the meat from the oven, salt to taste, let it rest for a couple of minutes, so that the juice is evenly distributed over the piece.

Bon Appetit!

Ingredients (for 4 servings):

Pork - 600-700 G
Soy sauce - 5 tbsp
Olive oil - 5 tbsp
Salt to taste

If you have a holiday, then cook meat in French according to my recipe. All your guests will surely enjoy it. For example, as a hot dish for the New Year. Plan on New Year's recipes.

Ingredients (for 14 servings):

Pork - 1 Kg
Champignon - 1 Kg
Onion - 2 PCS.
Hard cheese - 100 gram
Adyghe cheese - 100 gram
Red tomatoes - 2 PCS.
Mustard (prepared sauce) - to taste
Salt to taste
Ground black pepper - to taste
Vegetable oil - for frying

Cooking - 1 hour (your 25 min):

How to cook meat in French: Wash the mushrooms, cut and put them to fry in a preheated pan with vegetable oil.
Peel the onion, cut into half rings and add to the fried mushrooms.
Fry the mushrooms and onions until the water has evaporated from the mushrooms and the onions are soft (transparent). Put the prepared mushrooms and onions on a plate.
Grate the cheeses on a coarse grater.
Cut the meat into slices approximately 1,5 cm.
Beat the meat on both sides through plastic wrap. Use cling film as desired, I use it so that the meat does not stain the walls of the kitchen.
Turn on the oven. Place baking paper on a baking sheet. Place the chops on a baking sheet.
Brush the chops with mustard and season with salt and pepper.
Place the fried mushrooms and onions on the chops.
Wash the tomatoes, cut into half rings and place on top of the mushrooms.
Sprinkle the chops with the Adyghe cheese first.
Then sprinkle with hard cheese. Place the French-style meat in a preheated oven to bake - about 35 minutes at 200 degrees. After that, the meat in French can be immediately served at the table.
Ready-made meat in French. Bon Appetit!

Tender meat is good both hot and chilled.

Ingredients (for 4 servings):

Pork neck or boneless shoulder - 700-800 G ( 1 piece)
Garlic - 3-4 clove
Provencal herbs or mixture 5 peppers "- to taste
Salt to taste

Cooking - 1 hour 40 minutes (your 20 minutes):

Turn the oven on 180 degrees. Spread the foil in 2-3 layer, sprinkle with salt and spices.
Cut the garlic cloves longitudinally (into slices or cubes). Wash the meat, dry it and sprinkle it with garlic (with a sharp knife make holes over the entire surface of the meat and put the pieces of garlic in them). Put the meat on foil, season with salt and spices.
Wrap the meat in foil and place in a baking dish or baking sheet. Bake in the oven at 180 degrees minimum 1 hour. Check the meat, bring it to readiness (it took me about 1,5 hours). When the meat is ready, open the foil and let it brown for minutes 5-7 ... And immediately remove from the oven so as not to dry out.
Serve the grilled meats with a vegetable side dish. Bon Appetit!

I discovered a new way of cooking rice. It turned out very tasty, aromatic and satisfying. Try it!

Ingredients:

Rice - 1,5 glasses
Meat - 450 G
Onion - 1 large
Carrot - 1 average
Salt to taste
Spices to taste
Soy sauce - 2-3 tbsp
Curry seasoning - 0,5 tsp
Water - 750 ml

Preparation:

Cut the meat into medium pieces, grate the carrots on a coarse grater, chop the onion.
Put the onion in a preheated frying pan, cook until transparent.
Add meat and carrots.
Add soy sauce, curry, salt and seasonings to taste. Reduce heat and simmer until tender.
Put the meat in a baking dish in the oven, add rice, add water, stir. Place in the oven for 30-40 minutes at 180 degrees. Bon Appetit!

Ingredients (for 6 servings):

Pork (shoulder flesh or other fatty part) - about 1,5 Kg
Garlic - 1 head
Medium onion - 2 PCS.
Salt to taste
Pepper to taste

Cooking - 1 day (your 20 min):

We need: of course, a piece of pork (I took the fattest piece that was - from a shoulder blade), garlic, two onions, salt, pepper.
And auxiliary things: a roasting sleeve and twine.
We marinate the meat in the evening. We sprinkle it with garlic, salt, pepper and leave in a bowl with coarsely chopped onions. Three hours before the arrival of the guests, we take out the meat, shake off the onion and make a roll out of it. Basically, you can put the filling in the center. It can be anything, but the most delicious will be if you lay the inside of the ham, and then wrap it all up. Checked! It's awesome! But now we have a simple recipe. Therefore, we simply fold the meat tightly and bandage the string. It turns out "mummy". :)
Then we put the "mummy" in a baking bag, tie the edges and do not forget to pierce the sleeve in several places so that it does not burst in the oven. A toothpick is perfect for this.
We put our bag in a cold oven. Temperature - 180 degrees. Time - 2 hours. I'm through 1 hour 45 minutes took out the sleeve, cut it and tucked it under the piece to form a crust. All is ready. Cut into portions. Put on a dish and decorate with a side dish and herbs. I guarantee your guests will be happy! Bon Appetit!

Pork baked with potatoes, tomatoes and cheese is a meat dish that is suitable for both a festive table and a Sunday lunch.

Ingredients (for 6 servings):

Pork (loin) - 600 G
Tomatoes - 3 PCS.
Onion - 2 PCS.
Potato - 2-3 PCS.
Garlic - 2-3 clove (to taste)
Hard cheese - 250-300 G
Mayonnaise - 100 g (to taste)
Greens to taste
Vegetable oil (for lubricating the mold) - 1-2 Art. spoons
Salt to taste
Sugar (optional) - 0,5 h. spoons

Cooking - 1 hour 30 min (your 30 min):

Prepare food.
Wash, dry and cut the meat into slices. Use a kitchen hammer to beat off the meat on both sides.
Peel the onion, wash and cut into quarters. Peel the garlic and chop finely.
Wash the tomatoes, cut into slices.
Grate cheese on a coarse grater.
Peel potatoes, wash and grate on a coarse grater. Then add salt to the potatoes and cover with cold water.
Turn on the oven and preheat until 180 ° C. A baking dish (I have a diameter 28 cm) grease with vegetable oil. Put the beaten slices of meat in a mold, season with salt and pepper.
Top with onion and chopped garlic evenly, add a little salt and pepper.
Throw the potatoes in a colander, squeeze well.
Put the potatoes in the next layer, add a little salt and pepper.
Then distribute the tomatoes, add a little salt. Sprinkle with a little sugar if desired.
Then brush with mayonnaise.
The last layer is grated cheese.
Place the dish in the oven on a medium level. Roast pork with potatoes, tomatoes and cheese with 180 ° C approx 50-60 minutes (until the potatoes are ready). If through 40 minutes of baking, the cheese crust will begin to brown, and the potatoes are not yet ready, then I recommend covering the form with foil and sending it back to the oven. Then the potatoes will come to readiness, and the casserole will not burn or dry out.
Pork baked with potatoes, tomatoes and cheese is ready! Bon Appetit!

Shish kebab up your sleeve is a homely way to please your family and guests with a delicious shish kebab in any weather.

Ingredients:

Pork - 1 Kg
Onion - 3 PCS.
Soy sauce - 60 ml
Vinegar 9 % - 1 tsp
Sugar - 1 tsp
Salt to taste
Spices to taste

Preparation:

Prepare food.
Shish kebab preparation in the sleeve. Rinse the meat, dry with a napkin. Cut into slices.
Cut the onion into half rings, add to the meat along with salt and spices.
Pour in 1 tbsp soy sauce and 1 tbsp vegetable oil. Cover with cling film and send to 1 an hour in the refrigerator.
Cut the onion into half rings, add 2 tbsp soy sauce, 1 tsp vinegar 1 tsp Sahara. We crumple the bow carefully. We leave on 15 marinate for minutes. In the meantime, turn on the oven and preheat until 200 degrees.
Fasten the roasting sleeve at one end. Fold the pickled onions into it.
Transfer the meat from the refrigerator to the onion.
Fasten the sleeve on the other side. Make a few small holes on the top of the sleeve to let the steam out. And send the kebab in the sleeve to the oven for an hour.
The shish kebab is ready in the sleeve. Bon Appetit!

A very hearty dinner for men - meat and potatoes baked in the oven in foil.

Ingredients:

Pork fillet - 300 G
Potato - 3 PCS.
Mustard (sauce) - 1-2 tbsp
Garlic - 4 clove
Mayonnaise - 1-2 tbsp
Salt to taste
Spices to taste

Preparation:

Coarsely chop the potatoes, add to it 1-1,5 tbsp mayonnaise, squeeze out a clove of garlic, lightly salt.
Cut the meat into steaks, beat off.
Coat with mustard, salt, spices to taste.
Put the potatoes into the mold on one side in foil, in the other half, also in foil, put the meat, having previously greased the bottom with mayonnaise. Put the remaining garlic cut into slices on the meat. Bake in the oven at 190 degrees 40-60 minutes. Bon Appetit!

Fragrant, juicy pork with garlic and carrots, baked in the oven in foil.

Ingredients (for 4 servings):

Pork (shoulder) - 400-500 G
Carrots (small) - 1 PCS.
Garlic - 3 tooth
Salt - 1 teaspoon (to taste)
Barbecue seasoning - to taste

Cooking - 1 hour 15 minutes (your 15 minutes):

Peel the carrots, wash, cut into small pieces.
Chop the peeled garlic as well.
Use a knife to make holes in the meat evenly over the entire surface, so deep that pieces of vegetables "hide" inside.
Dip the garlic lightly in salt, put in the cut.
In the next cut, put a slice of carrot in salt. So stuff the whole pork shoulder.
Preheat the oven. Line a baking sheet with foil. Transfer the meat to it.
Salt the meat to taste (approx. 0,5 h. spoons). Sprinkle the meat with kebab seasoning.
Wrap tightly in foil.
Pour a glass of water onto a baking sheet. Bake the meat in a preheated oven for about 1 hour at temperature 180 degrees.
Cut the cooked pork into slices. Bon Appetit!

How to bake pork with soy sauce in the oven? It's easy! Use this recipe for pork up your sleeve - and enjoy delicious meat in soy sauce.

Ingredients (for 4 servings):

Pork - 1 Kg
Soy sauce - 200 ml
Garlic - 3 clove
Provencal herbs - to taste
Black pepper - to taste
Salt to taste

Cooking - 3 hours (your 20 min):

Preparing the ingredients for roasting pork in soy sauce (in the sleeve).
Cut the meat into pieces.
Pass the garlic through a press, add to the meat. Salt, pepper, add a mixture of Provencal herbs.
Add soy sauce. Mix the meat with garlic, spices and soy sauce. Leave the pork to marinate on 2-3 hours.
After the meat is marinated, transfer it to the baking sleeve. We send pork to the oven for about 40 minutes at 180 degrees.
The baked pork in soy sauce is ready. Bon Appetit!

How to cook boyar-style pork:

1. Wash and dry the meat. Beat each piece lightly on both sides. Season with salt and pepper. Turn on the oven.

2. Peel and wash potatoes and onions. Cut potatoes into small slices, onions into half rings.

3. Grease a baking sheet with oil. Arrange the potatoes in one layer. Salt. Put the meat on the potatoes. Onion for meat. Pour mayonnaise on the onion. Cover the baking sheet with foil.

4. Place the baking sheet in the oven on the middle shelf. Bake at 180 degrees for 40 minutes.

5. Take out the baking sheet, remove the foil. Cover each baked pork bite with a slice of cheese. Return to oven on the middle shelf. Bake the boyar-style pork until golden brown.

6. Pork baked with potatoes is ready. Serve boyar-style pork hot with potatoes. Bon Appetit!

Ingredients (for 6 servings):

Chop on the bone - 6 PCS.
Hard cheese - 6 slices.
Potato - 6 PCS.
Onion - 3 PCS.
Salt to taste
Pepper to taste
Mayonnaise to taste
Vegetable oil - 2 tbsp

Baked pork stuffed in two ways: prunes and nuts, tomatoes and garlic. Not a single guest will remain indifferent. I highly recommend preparing this dish for the New Year's table 2020!

Ingredients:

Pork (neck with entrecote) - 4 Kg
Bacon - 9 slices
Coarse salt
Garlic - 3 heads
Tomatoes - 4 PCS.
Nuts - 100-200 G
Pitted prunes - 200 G
Apple cider vinegar 6 % - 3 h. spoons
Ground pepper
Vegetable oil

Preparation:

How to cook pork stuffed with prunes, nuts and tomatoes: For this dish, it is best to take a pork neck that turns into an entrecote. Then the meat inside will be juicy. Rub the pork with rock salt on all sides.
Cut one tomato into slices. We add a little salt, but not a lot, because we will send them inside the pork and they will also give salt to the meat. Pass the garlic through a garlic press. Add pepper and a couple of teaspoons of oil to it. We mix.
Pour prunes with vinegar.
We crush the nuts, but not finely (I cut each quarter in half lengthwise).
If you have a small piece of meat, then you can cook it in the sleeve. I will cook on a baking sheet because I have a large piece of pork. Grease the bottom of the baking sheet with oil and place the bacon tightly. Salt.
We shift the meat to bacon. We will stuff the leaner part with tomatoes - entrecote. We make incisions along the line of the bone.
Add some salt inside the incision, put the garlic and a tomato circle. More cheese can be added if desired. Somewhere through 1,5 see make another incision and continue to stuff half of the pork in this way.
Stuff the second part of the pork, but make cuts at a distance 1 see Add, grease the cuts with garlic and lay the nuts, prunes and again nuts. Put a couple of tomatoes around the meat, add salt. Grease meat and tomatoes with vegetable oil on top. Ideally, you need to tighten everything with cling film and put it in the refrigerator overnight, but you can cook right away.
Preheat the oven until 200 degrees, send meat there, reduce the temperature to 180 degrees. Somewhere through 20-30 minutes after the start of cooking, cover with foil and bake until tender. The total cooking time in the oven is 1,5 hours.
Serve the stuffed pork immediately after cooking, sprinkle with herbs before serving.
The neck is juicier than the entrecote, but the neck is fatter.
Bon Appetit!

Do you think what to cook for dinner so that everyone will like it and be satisfying and tasty? The combination of meat, tomato and cheese is a classic trio. For steaks, use pork tenderloin with layers of fat.

The meat should contain layers of fat, which will evaporate during processing and make it juicy. A very lean piece of pork will not work - the dish will turn out to be dry.

Ingredients:

Pork tenderloin - 450 G
Hard cheese - 60 G
A tomato - 0,5 PCS.
Onion - 0,5 PCS.
Vegetable oil - 2 h. spoons
Mustard beans - 1 h spoon
Pomegranate sauce - 1 h spoon
Garlic - 2 tooth
Paprika to taste
Coriander to taste
Adyghe salt - to taste
Ground black pepper - to taste

Preparation:

Prepare food.
Rinse the pork, dry with a napkin, cut into two identical pieces. Wrap each piece in turn with a plastic bag, put on a board, beat off quite a bit with a kitchen hammer.
Prepare the marinade sauce by mixing butter, mustard, pomegranate sauce and spices in a deep bowl. Remove the husk from the garlic, crush it with a press, add to the marinade. Stir the sauce.
With the resulting sauce, coat the beaten pieces of meat from all sides and thoroughly saturate them with the marinade, placing them on 25 minutes.
Then heat the pan, put the marinated meat on it, fry for about 7 minutes on each side.
Transfer the meat to the work surface. Grate the cheese on a fine grater. Fill the fried cuts of meat with cheese.
Wash the tomato, cut into thin slices, put on top of the cheese.
Peel the onion, cut into thin feathers, put on tomato slices.
When all the ingredients are in place, carefully put the meat with cheese, tomatoes and onions on a piece of foil. Foil completely wrap the steaks, leaving no gaps.
Bake pork with cheese, tomatoes and onions in preheated until 180 oven degrees 45 minutes. Then open the foil and bake more 8 minutes. Bon Appetit!

Ingredients:

Pork (tenderloin) - 500 g (more possible)
Potato - 1 kg (you shouldn't take less, then you will regret it)
Ground black pepper
Eggs - 2 PCS.
Fat - 5 Art. spoons (Hutsuls use lard, but you can take fat that is more familiar to you; I took vegetable oil)
Onion - 2 PCS.
Tomato paste - 2 Art. spoons
Meat broth - 0,5 l
Parsley and dill - 3 Art. chopped spoons

Preparation:

How to cook potato pancakes with meat in the oven: Peel and grate potatoes. Season with salt and eggs. Mix well.
Shape the pancakes and fry them on 2 Art. spoons of fat. Place on a plate.
Cut the meat into thick slices 1 cm, beat off, salt and pepper.
Fry the chops on 2 Art. spoons of fat on both sides until lightly ruddy. Place on a plate.
Chop two onions and sauté with the remaining fat. Add tomato paste and stir well.
You can use one large clay pot or several small (portioned) ones. I chose a large pot today. Place the potato pancakes on the bottom of the pot.
On them there is meat and onion on top. Pour everything with broth and sprinkle with herbs on top. Cover the pot with a lid and place in the oven, preheated until 180 degrees, by 30 minutes.
Put meat and potato pancakes on a plate. Pickled mushrooms can be served. Bon Appetit!

Everyone will appreciate this dish. Of course, men, because, firstly, secondly and thirdly, this is meat. And women - for the ease of implementation and consistently excellent results.

Ingredients (for 8 servings):

Pork loin - 1,2 Kg
Liquid honey - 1 Art. l.
Olive oil - 1 Art. l.
Mustard - 1 Art. l.
A mixture of spices (hot pepper, coriander, thyme, sweet pepper, savory) - 1 Art. l.
Salt - 1 Art. l.
Ground black pepper - 1 h. l.
Fresh thyme (or rosemary) - optional

Cooking - 2 hours (your 10 minutes):

Prepare baked pork foods. For this dish, pork loin is well suited, it can be on the bone. Don't trim off fat and bones, they will help keep the meat juicy.
How to cook baked pork loin with onions and garlic: Marinate the pork first. Season the pork well with salt and pepper, then roll in the spice mixture.
Make a marinade with olive oil, honey, and mustard. (The honey can be heated slightly in the microwave to run liquid and mix with the rest of the ingredients.)
Spread the marinade all over the piece of meat.
Wrap the loin in plastic wrap and put it overnight, or even better for a day, in the refrigerator. During this time, the meat will be marinated and become juicy and tasty after baking.
The next day, remove the pork one hour before cooking from the refrigerator, prepare the onion and garlic for the vegetable pillow - peel and cut into slices.
Place vegetables at the bottom of the dish in which you will bake the meat. If you have fresh thyme or rosemary, add a couple of sprigs for scent.
Place the meat on top, after removing the cling film from it.
Preheat the oven to 230 degrees, cover the meat on top with foil and bake 20 minutes, then, without opening the door, the temperature must be reduced to 170 degrees and cook for about an hour. After this time, remove the foil and let the meat brown.
Cover a piece of meat with foil and be sure to let it "rest" 10 minutes after removing from the oven. In this case, the boiling juice inside the meat fibers will be absorbed into the pulp, and will not leak out when cutting.
Chop the baked pork and serve, garnish with baked onions and garlic. Bon Appetit!

A wonderful recipe for baked meat in the oven in French with potatoes.

How to cook French meat with potatoes:

1. Cut the tenderloin into small pieces and beat off as if on chops. Salt and pepper at once.

2. For the sauce, mix mayonnaise with crushed garlic and chopped herbs, if desired, you can pepper.

3. Cut potatoes and tomatoes into thin slices, onions - into rings or half rings.

4. Sprinkle potatoes with oil, salt, pepper, add your own spices to taste.

5. Grease the baking dish with oil. We spread one layer of potatoes in the mold - I had about half of the potatoes, but if you have a wide shape, then put the whole potatoes, and there will be only one layer. Lubricate the potatoes with sauce.

6. Spread half of the chopped onion on top.

8. Spread the remaining potatoes on top in an even layer, grease them with sauce.

9. We spread the remaining onions and tomatoes. Sprinkle with chopped herbs.

10. We send meat in French with potatoes in an oven preheated to 200-210 degrees for about 30-40 minutes.

11. Rub the cheese, distribute it on top and bake the meat in French with potatoes for another 10-15 minutes.

Bon Appetit!

Ingredients (for 5 servings):

Pork tenderloin - 500 G
Potato - 500 G
Hard cheese - 150 G
Medium tomatoes - 3-4 PCS.
Onion - 2 PCS.
Mayonnaise - 100-200 g (to taste)
Garlic - 2-3 tooth
Sunflower or olive oil - to taste
Salt to taste
Pepper to taste
Spices (optional) - to taste
Greens to taste

A wonderful and very simple recipe for baked pork loin. Delicious and lean meat with hot peppers and mustard can be served as a hot main course or as a cold snack. Try it, delicious!

Ingredients:

Pork loin on the bone - 1,2 Kg
Mustard - 2 Art. spoons
Garlic - 1 head
Hot pepper - 1 PCS.
Salt - 10 G
Freshly ground pepper - to taste

Cooking - 4 hours (your 30 minutes):

Let's prepare the products. Wash the loin and pat dry with paper towels.
Finely chop the garlic with a knife, cut the hot pepper lengthwise, remove the seeds, and chop finely.
Tie the loin with a tourniquet and rub with salt, ground pepper, garlic and hot pepper.
Spread mustard on the meat well.
Place the meat in a roasting sleeve and refrigerate. Let the meat marinate at least 2 hours. You can leave it overnight.
Remove the meat from the refrigerator and place in a baking dish. Bake at 180 degrees 50 minutes. Then cut the sleeve, pour over the resulting juice and bake more 10 min until golden brown.
The baked loin is ready. Bon Appetit!

Fantastic, not a recipe! It turned out very tasty! Unexpectedly for me, from ordinary products, and such deliciousness! For lovers of potatoes and meat, the dish is a godsend! Be sure to try the baked meat and potato balls and write your impressions! Bon Appetit!

Ingredients:

For meatballs:

Minced pork - 400 G
Onion - 1 PCS.
Egg - 1 PCS.
Breadcrumbs - 4 Art. spoons
Salt to taste
Ground black pepper - to taste

For potato balls:

Boiled potatoes, hot (mashed potatoes) - 400-450 G
Cheese - 100 G
Egg - 1 PCS.
Butter - 1 Art. spoon
Salt to taste
Ground black pepper - to taste
Garlic - 8-10 teeth
Fresh thyme - 5-7 twigs
Vegetable oil - for lubricating molds and balls

Preparation:

We'll start with the meatballs, but immediately cook the potatoes.
Finely chop the onion.
We send the onion to the minced meat.
Add crackers, salt, egg, black pepper to the minced meat with onions. Mix well.
We roll minced meat balls. I managed 13 things.
We make mashed potatoes from boiled potatoes and make potato balls.
Add butter, salt, black pepper to hot potatoes. As long as the mashed potatoes are hot, the butter will melt well. We mix.
Add the egg to the puree, mix. The potato dough is ready.
Cut the cheese into cubes.
Now form the potato balls about the same size as the meat balls. Put a piece of cheese in the middle of the potato balls. Happened 11 potato balls.
The form (I have a glass one) is well greased with vegetable oil. At this time, the oven can already be preheated until 200 degrees.
Trying to alternate meat and potato balls with each other, put them in a mold. Lubricate the balls with vegetable oil.
Top with peeled garlic cloves and thyme sprigs.
We bake meat and potato balls in the oven 40 minutes at temperature 200 degrees.
Juicy meatballs, potato balls with cheese are very tender, with a crispy crust! Garlic - and it is very appetizing baked! Cook for health!

Delicious, juicy pork shashlik, with a smoke ... Not worse than fried on the grill. Try it and see for yourself.

Ingredients (for 6 servings):

Pork - 2 Kg
Onion - 1 PCS.
Lemon - 1/2 PCS.
Seasonings for meat - 5 tbsp
Sunflower oil - 5 tbsp
Salt to taste
Pepper to taste

Preparation:

Cut half the lemon into half rings.
Cut the meat into portions (large, small, which are convenient for you).
Cut the onion into half rings, or into rings.
Put the meat in a bowl, add the onion, squeeze the lemon juice and put its slices. Pour out 4-5 Art. l. seasonings, salt and pepper to taste. Pour out 5 Art. l. sunflower oil. We mix. Let's marinate (minimum 4 hours). Stir the kebab periodically.
I used a special barbecue grill. You can also cook this shish kebab in the oven by setting the temperature 180 ° C. Bake 1 hour.
Put the finished kebab on lettuce leaves. Sprinkle sesame seeds on top, if desired. Bon Appetit!

Pork baked in the oven with tomatoes and cheese turns out to be very soft, tender and literally dissolves in your mouth! Very tasty, and it doesn't take long to cook!

Ingredients:

Pork (neck) - about 1 Kg
Tomatoes (large) - 2 PCS.
Hard cheese - 150-200 G
Sour cream or mayonnaise - 3 Art. spoons
Garlic - 2 clove (to taste)
Salt to taste
Ground black pepper - to taste
Vegetable oil - for greasing a baking sheet

Cooking - 50 min (your 10 min):

Prepare food for roasting meat in the oven.
Cut the tomatoes into slices.
Grate the cheese.
Squeeze a couple of garlic cloves into mayonnaise or sour cream and stir well the resulting sauce.
Cut the pork into pieces approximately 1,5-2 see. Place the prepared meat on a cutting board, cover with cling film and beat it properly. Beat off the meat on both sides.
Grease a baking sheet or any other heat-resistant form with vegetable oil and lay out the beaten meat with a slightly overlap. Salt and pepper the meat well, brush with cooked garlic sauce.
Place tomato slices on top and sprinkle generously with grated cheese. Roast pork with tomatoes and cheese in an oven preheated to 200 degrees, during 40 minutes.
The meat baked with tomatoes and cheese is ready! It turns out to be very juicy and so tender that it literally melts in your mouth. I advise you to definitely cook the meat according to this recipe!

Meat baked in a whole large piece is a very tasty and beautiful dish. And this dish is prepared very simply. We offer you a recipe for a pork neck baked in the oven.

Ingredients:

Pork neck - 3 Kg
Salt - 3 h. spoons
Ground black pepper - 2 h. spoons

Preparation:

We prepare products.
Wash the pig's neck and dry it with a towel. Add three teaspoons of salt on all sides and season with two teaspoons of ground black pepper on all sides.
Place the pork neck on the wire rack. If this is half of the neck, as in our case, then the bone is down. We send the meat to a preheated oven. The temperature in the oven should be 140-150 degrees Celcius.
Place a baking sheet with one liter of water under the wire rack with meat. We bake the pork neck in the oven for about 4,5 hours. If the water in the baking sheet evaporates during the baking process, add water.
Remove the finished baked meat from the oven, let it rest for minutes 15-20 , we cut.
Bon Appetit!

Many of you have wondered what to cook from pork. Pork "Accordion" is an ideal option for preparing a meat dish for a festive table! The meat turns out to be beautiful and appetizing. Thanks to the combination of tomatoes, cheese and garlic, pork turns out to be indescribably tasty and juicy. That being said, the recipe is very simple.

Ingredients (for 4 servings):

Pork - 500 G
Hard cheese - 200 G
A tomato - 2 PCS.
Garlic - 3 clove
Salt to taste
Pepper to taste

Cooking - 1 hour 20 minutes (your 20 minutes):

Prepare food.
How to cook their pork "accordion" (in the oven): Cut the cheese into thin slices.
Cut the tomatoes into thin slices.
Cut the garlic into thin slices.
Make deep cuts in a piece of pork at a distance 1 centimeter apart, without cutting to the base 1,5 - 2 centimeter. Rub with salt, pepper, spices (optional) outside and inside.
Place slices of cheese, tomatoes and garlic in the cuts.
Wrap the accordion pork in foil and place in a baking dish.
Bake pork with tomatoes and cheese in the oven at a temperature 180 degrees Celcius 1 hour. Across 45 minutes to unfold the foil and bake for more 15 minutes.
Pork "Accordion" is ready. As a result, your guests will be delighted with your culinary skills! Bon appetit and see you soon!

This recipe - pork baked in the oven with potatoes - is perfect for a regular lunch and for a festive feast. Beautifully presented on a large platter, baked pork with potatoes is worthy to take center stage on any table.

Ingredients (for 6 servings):

Pork with ribs - 1,2 Kg
Potato - 800 G
Onion - 1 PCS.
Rosemary - 1 pinch
Bay leaf - 1 PCS.
Vegetable oil - 3-4 Art. spoons
Salt - 2-2,5 h. spoons
Ground black pepper - 0,5 h. spoons

Cooking - 3 hours 30 minutes (your 50 minutes):

Prepare ingredients.
How to cook pork baked in the oven: Rinse the meat well, dry it. You can make cuts in the meat so that the meat is better salted. Season with salt, pepper, grate with chopped rosemary and bay leaves (optional) and put in a cold place for a few ( 1-2 ) hours.
Put the meat on a baking sheet, pour over heated vegetable oil and bake in a preheated oven over medium heat.
Meat periodically (every 20 minutes) turn over and pour with juice, if necessary, add a little hot water.
Peel and chop the onion.
Peel the potatoes, cut into slices, mix with finely chopped onions.
An hour after the start of baking, put the potatoes and onions on a baking sheet next to the meat. To prevent the edges of the ribs from overcooking, they can be covered with foil. Fill everything with hot water ( 1,5 glasses) and bake pork with potatoes in the oven until tender ( 30-40 minutes).
The baked pork should stand 10 minutes, after which you need to cut the meat into portions with a bone.

French-style potatoes are baked in the oven with meat and onions. A very simple recipe, but French-style potatoes are always very tasty and appetizing. And it looks quite - why not a hot dish for the New Year 2020?

Chopped chicken can be used instead of pork chops, but the taste will be different.

Ingredients (for 2 servings):

Potato - 7 PCS.
Butter - 50 G
Pork (chops) - 300 G
Onion - 2 PCS.
Mayonnaise - 100-150 g (to taste)
Hard cheese - 150 g (to taste)
Salt - 1-2 teaspoons (to taste)
Pepper - 0,25 teaspoons (to taste)

Cooking - 1 hour (your 20 min):

Products for cooking potatoes in French are in front of you.
How to cook potatoes in French: Wash the meat, drain, cut into a thickness of about 1 cm.
Beat off the meat with a kitchen hammer.
Peel and wash potatoes. Turn on the oven.
Peel the onion, wash and cut into thin half rings.
Cut the peeled potatoes into thick slices 3-4 millimeter.
Grease a frying pan without a handle. Put half of the potatoes in a frying pan and season with salt.
Put pieces of beaten meat on top so as to completely cover the layer of potatoes. Season with salt and pepper.
Put onion cut into half rings on the meat.
And then a layer of potatoes.
Season with salt and grease liberally with mayonnaise.
Place the skillet in the oven on the middle shelf. French fries are baked in preheated until 180 ° C oven 40 minutes.
Grate hard cheese.
Across 40 minutes after the start of baking (for 5-10 minutes until cooked) remove the pan from the oven, sprinkle the dish with grated cheese. Place French fries in the oven for 5-10 minutes.
French potatoes are ready. Serve hot. Bon Appetit!

Cooking juicy boiled pork at home. Great dish for lunch. And it's not a shame to serve pork pork on the festive table :)

How to cook pork pork:

1. Take a good piece of pork with layers of bacon. Mine.

2. Finely chop the garlic, roll it in salt and ground black pepper.

3. We make cuts along the entire surface of the pork piece, into which we carefully insert the pieces of garlic.

4. Then rub the meat with salt, black pepper and spices to taste.

5. I had a not very thick piece, so I rolled it into a roll and tied it with a thread.

6. We put in the refrigerator overnight - let it be saturated with the aroma of spices and garlic.

7. Wrap the meat in foil, put on a baking sheet in an oven preheated to 180-190 degrees.

8. After 1 hour, check the meat - pierce it with a knife. If the juice is clear, the boiled pork is ready. Then remove the foil and put the pork pork in the oven for another 20 minutes to brown.

Ingredients:

Pork - 1-1,5 Kg
Garlic to taste
Ground black pepper - to taste
Salt to taste
Spices to taste

Preparation:

Let the boiled pork cool, then cut into thin slices. Pork boiled pork is usually served with fresh vegetables or horseradish.

Baked pork with apples and onions is a very tasty, harmonious dish that successfully combines juicy meat and sweet and sour apples, creating a unique flavor ensemble.

Ingredients (for 2 servings):

Pork (pulp) - 300 G
Sweet and sour apple (large) - 1 PCS.
Onion - 2 PCS.
Fresh thyme - 2 twigs
Or dried thyme - to taste
Ground black pepper - to taste
Salt to taste

Cooking - 1 hour (your 20 min):

Prepare the required ingredients.
How to cook pork baked with apples and onions: Wash the meat, dry it with a paper towel. Season with salt and pepper.
In a well-heated frying pan with a little vegetable oil, fry the meat on both sides until golden brown.
Transfer the meat to a baking dish. Cover to keep warm.
Cut the onion into thin half rings or feathers.
Fry the onion until golden brown, season with salt and pepper.
Wash the apple, core it and cut into large wedges.
Put the fried onions and apples in the form where the meat is. Add thyme sprigs (dry thyme can be used).
Cover the form with foil and bake pork with apples and onions in a preheated oven at a temperature 190 degrees for about half an hour. Allow ready meat to "rest" for a few minutes and serve.
Baked pork with apples and onions is ready. Bon Appetit!

In my opinion, this is a very interesting and unusual recipe for cooking meat. We always try to prepare something new and interesting for our loved ones. Why not try this pork option? It is not difficult to prepare, the set of products is minimal, and the meat is tender, with a crispy skin.

Ingredients:

Pork with skin - 2 Kg
Garlic - 6 teeth
Seasoning "Pepper Blend" - to taste
Salt - 1/2 bundles

Preparation:

Wash a whole piece of pork, clean the skin with a knife from dirt and dry it with paper towels.
On the sides of the meat we make small but deep cuts and insert the cloves of garlic into them.
Rub the meat on all sides with a mixture of five peppers.
We put the pork skin side up and sprinkle with a thick layer of salt, it took me more than half a pack of salt.
We spread the meat on a grill for baking, put the grill in preheated to 180 degrees oven. It is imperative to put a baking sheet with water under the wire rack so that the fat dripping from the meat does not burn.
An hour later, remove the salt plate from the surface of the pork, which will harden during baking. We add the power of the oven to 250 degrees and leave the pork to bake from 40 minutes before 1,5 hours, baking time depends on the thickness of the piece of meat. The skin should be crispy and ideally porous.
When the meat is cooked, cut it into portions and serve with a side dish and your favorite sauce.
I served Chinese style pork with rice and sweet and sour sauce, it turned out very harmonious and tasty. Bon Appetit! Please yourself and your loved ones!

I found this recipe for a long time on the Internet and quite often I cook using it. Personally, I am attracted by the simplicity of preparation, as well as the fact that the meat can be served both hot, with a side dish, or chilled. This baked meat is perfectly capable of replacing the sausage for your morning sandwich.

Ingredients:

Meat (beef or pork) - 1,5 Kg
Garlic - 4-5 teeth
Mayonnaise - 3 Art. l.
Rosemary - to taste
Ground black pepper - to taste
Hot pepper - to taste
Salt to taste

Preparation:

Meat can be cooked in one large piece or cut into smaller pieces. Do not forget that if you plan to bake meat in one piece, then the baking time will increase significantly. The main thing is that the meat inside reaches a temperature of at least 70-80 degrees if it's pork, and 60-70 degrees if it's beef. Of course, if you like very deep fried meat, then the internal temperature should be increased. The internal temperature of the meat is measured with a special thermometer. If you do not have this available, then it is not so difficult to check the readiness of the meat: cut or pierce a piece - if a colorless transparent juice is released from it, then the meat is fried. I cooked meat in small pieces.
An incision must be made on each of them, but not completely cut.
Let's make a sauce that we will spread on our meat. It is very simple to make it: finely chop the garlic or chop it through a press, mix it with mayonnaise, add spices to taste, add salt and mix thoroughly.
We coat each piece of meat with the prepared sauce.
Wrap the meat in foil and put it on a baking sheet.
Do not forget to pour water on the bottom of the baking sheet so that the meat does not burn. As the water boils away, it must be topped up.
We send our meat to preheated to 200 degrees oven for about two hours. Per 15 minutes until cooked, open the foil to brown the meat.
You can serve the dish with any side dish of your choice. Bon Appetit! Please yourself and your loved ones!

The recipe for juicy meat under a fur coat, baked in the oven. Any type of meat is suitable for the recipe, I cooked pork. Baked meat with tomatoes and cheese turns out to be very tasty, and most importantly juicy. Perfect for both lunch and a festive table!

Ingredients (for 2 servings):

Meat (pork) - 300 G
Cherry tomatoes - 4 PCS.
Or a large tomato - 1 PCS.
Small onions - 1 PCS.
Hard cheese - 70 G
Sour cream (fat 20 %) - 1 Art. spoon
Apple cider vinegar - 1 Art. spoon
Sugar - 1/2 h. spoons
Salt to taste
Ground black pepper - to taste
Fresh greens (for serving) - to taste

Preparation:

Turn on the oven, preheat until 200 degrees. Beat the pork (portioned pieces of small thickness) well with a special hammer. I beat the meat under the film with a rolling pin - it will also do in the absence of a hammer. But with a hammer it will turn out to beat off the meat thinner, and it will be softer. Season the meat with salt and pepper on both sides.
Grease the meat with sour cream on both sides.
Bake pork in the oven 25 minutes at temperature 200 degrees.
Cut the onion into thin strips.
Pour boiling water over the onion, add vinegar, sugar and salt. Leave the onions to marinate on 10-15 minutes.
Cut the tomatoes into thin slices.
Grate cheese on a coarse grater.
Drain the water from the onion through a sieve and dry the onion with a paper towel. Remove the meat from the oven. Place the onion on the pork in a heatproof dish.
Put the tomatoes on the onion. Salt and pepper a little.
Sprinkle pork with onions and tomatoes with grated cheese on top. Bake meat with tomatoes and cheese in the oven at a temperature 200 degrees 15 minutes.
Juicy meat under a cheese and vegetable coat is ready. When serving, sprinkle the baked meat with fresh herbs. Bon Appetit!

Meat rolls in cream are a hearty, tasty and even festive dish. Hot rolls will decorate the table on any special day. It will take some skill to cook them, but if you cook slowly, then you will succeed. The rolls are prepared with mushroom filling, which means that the meat will turn out to be more aromatic and juicy. They are baked in cream, which makes them incredibly tender.

Ingredients:

Pork pulp - 500 G
Champignon mushrooms - 300 G
Onion - 150 G
Cream - 150 G
Boiled eggs - 2 PCS.
Hard cheese - 50 G
Salt to taste
Ground black pepper - to taste
Water - 200 G
Vegetable oil - for frying

Preparation:

Prepare products for meat rolls in cream.
Take mushrooms and onions for the filling. Cut the mushrooms into small pieces, and the onion into half rings.
Fry the mushrooms and onions in vegetable oil until they are browned.
Cut the pork pulp into steaks and beat it lightly with a hammer. Salt and pepper each piece, you can do this only on one side.
Mix the cooled fried mushrooms with grated cheese and chopped (pre-cooked hard-boiled) chicken eggs. Mix the filling and it is ready.
For each piece of pork, lay out 1,5 h. l. fillings.
We wrap the rolls and fix them with toothpicks so that nothing crumbles.
Fry the rolls in vegetable oil until a golden brown crust appears.
We try to fry on several sides, turning from one side to the other.
Fill the meat rolls with cream, add water to make the sauce, and bake in the oven.
At 180 degrees through 30 the dish will cook in minutes - the meat rolls will become soft and tasty.
Enjoy your meal!

French pork meat is cooked quickly and always turns out delicious, juicy and very appetizing.

Ingredients (for 8 servings):

Pork (pulp) - 800 G
Onion - 4 PCS.
Hard cheese - 300-350 G
Salt to taste
Pepper to taste
Vegetable oil
Greens
Mayonnaise

Cooking - 1 hour 10 minutes:

Prepare food. Rinse the pork well, let it dry or dry well on all sides with paper towels.
Cut into layers no more than 1 cm.
Beat the meat with a hammer on both sides so that the finished meat is soft and tender. For convenience, you can wrap each piece of meat that has not yet been broken in cling film. Rub each broken piece with salt and pepper on both sides. Transfer the meat to a plate and leave on 20 minutes to marinate.
Cut the onion into rings or half rings. I cover the baking dish with foil and grease with vegetable oil. I spread the onion in the first layer over the entire surface of the form. This will prevent the meat from burning.
Put the meat on the onion.
Sprinkle mayonnaise on top of each layer of pork.
Sprinkle each piece of meat separately with grated cheese on top of the mayonnaise. Sprinkle chopped herbs on top of the cheese.
You can send to bake. Roasting time - approx. 30 minutes. Preheated to 180 degrees in the oven.
Bon Appetit!

I tried many methods of making homemade boiled pork, and in each of them something did not suit me - either the meat turned out to be too tough or dry, or the spices were brought in. As a result, I came up with the perfect recipe in which tender juicy meat is combined with aromatic spices.

The secret of juicy aromatic homemade boiled pork is that the meat is pre-marinated in the refrigerator for at least 3 hours, and when it is further baked, the oven does not open during cooking, as well as for 8 hours after the meat is ready.

I would also like to say about the spices that I use. I already have a ready-made mixture, which I brought out for myself. And it consists of the following spices: paprika, nutmeg, black pepper, coriander, mustard seeds, suneli hops. If you like spicy meat, I recommend adding ground chili.

Ingredients:

Pork brass - 600 G
Garlic - 4-5 teeth
Salt to taste
Ground black pepper - to taste
Ground chili pepper - to taste
Spices (paprika, nutmeg, black ground pepper, coriander, mustard seeds, suneli hops) - 2 h. spoons
Unrefined sunflower oil - 2 Art. spoons

Preparation:

Here is the necessary set of ingredients for making homemade boiled pork.
Peel the garlic and cut into slices lengthwise on 3-4 parts.
Make cuts in the meat with a thin knife and put chopped garlic into them.
Mix in a small cup 2 tablespoons of sunflower oil, salt, pepper, spices, ground chili and mix thoroughly.
Thoroughly coat the pork with the resulting mixture on all sides.
Wrap the pork in foil and send to marinate in the refrigerator for at least 3 hours. (I usually marinate pork in the morning and refrigerate it all day.)
After the lapse of 3 hours, remove the pork from the refrigerator, place in a baking dish and send to the oven, preheated to 190-200 degrees. Bake meat in the oven 1 hour 40 minutes. After the time has elapsed, turn off the oven and leave the pork in it for 8 hours. Do not open the oven! Across 8 open the oven for hours, unfold the meat, drain the excess liquid and let the meat dry. Homemade boiled pork can be sliced and served. Bon Appetit!

Pay attention to the cooking time and temperature. Putting in a cold oven is not recommended at all, as in the very first minutes of warming up, all the juice will flow out. If some part begins to burn, and other parts are still damp, then you can cover it with foil. If you want the dish to turn out to be rosy, put it already preheated to 220-230 ° C degrees for 10 minutes, then lower the temperature to 200 degrees. The baking time depends on the weight and size of the piece. Each pound will increase the cooking time by about 25-30 minutes.

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Reader recipes and reviews

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These delicious chops, in my opinion, have nothing to do with the steppe or fires. But the recipe came to me under that name. I read it a long time ago in a magazine, but I prepared it for the first time only for the New Year's festivities. We fell in love with this dish with the whole family !!! I've cooked it five times already, and every time I like it even more!

Ingredients:

Pork (you can also use veal) - 700 g
Potatoes - 2 pieces
Chicken egg - 2 pieces
Wheat flour / flour - 3 tbsp. L.
Mayonnaise (or sour cream) - 2 tbsp. L.
Bulb onion - 1 piece
Garlic - 3 teeth.
Greens (dill, green onions, parsley)
Sour cream (or cream) - 200 ml
Salt (to taste)

Servings Per Container: 6.

Cooking time: 30 minutes.

Preparation:

Cut the meat into chops and beat them off (I put the pieces in a bag - no splashes). Let's prepare a "coat" for our chops: grate raw potatoes on a coarse grater, finely chop onions, herbs, garlic grated or chopped in a garlic, mix everything, salt, pepper, add eggs, mayonnaise or sour cream (2 tbsp. L.) and flour ... We knead everything.
Fry the meat hidden in the "fur coat" in hot oil.
Fry, gently turning, until golden brown.
Put the chops on a lightly buttered baking sheet, fill with sour cream (today I found a package of cream) and send them to the hot oven for 5-7 minutes.
The ready-made chops are very tender, and what flavor is there while they are fried, and then "reach" in the oven !!!
In principle, a side dish is not needed for such meat - it is already available in the form of a fur coat. But today I served it with a wonderful salad - fresh cabbage, cucumbers, tomatoes, herbs, lemon juice, salt and vegetable oil.
The meat is very, very tasty, try it - I'm sure this dish will take its rightful place among your favorites !!!

The recipe is actually simple, it is enough to coat the meat with marinade, let it stand for a while and bake in the oven. A marinade is made from foods that you usually always have in the refrigerator - soy sauce and mayonnaise.

These two products are simply made for each other, from them a fragrant mixture is obtained, in which any meat is perfectly marinated.

Required products:

pork neck - 1 kg.
mayonnaise - 2 tbsp. L.
soy sauce - 2 tbsp L.
dry rosemary,
ground black pepper

Which part of the carcass is best for baking? In principle, any part can be cooked deliciously, but for a whole piece it is better to take the neck, shoulder blade or rump.

How to cook in the oven:

Wash a piece of pork well, pat it dry with a paper towel to remove excess moisture. Salt the meat on all sides, rub in the salt with your hands.
In a bowl, combine soy sauce, mayonnaise, black pepper, dry rosemary. You can replace rosemary with other aromatic herbs or add your favorite spices.
Grease a baking dish with vegetable oil. Put a piece of meat and coat it with marinade on all sides. Leave to marinate in a cool place for 4-5 hours.
Cover with foil, put in an oven preheated to 180 degrees.
Bake for about 1.5 hours until the pork is tender. If you wish, you can remove the foil at the end if you want to brown the dish.
Put the finished meat on a plate and cut into portions.

Helena 11.11.2019 17 329

Not a single festive table is complete without meat dishes. Pork baked in the oven is perfect. Beautiful, with an appetizing crust and an unforgettable aroma, it can overshadow all the rest of the food on the table. You can prepare this delicious dish as one whole piece or in separate pieces, adding vegetables, mushrooms, cheese.

Although the meat looks very nice and appetizing, it is not difficult to prepare it. The recipes are quite simple and, having studied them, the hostess will cope with any experience. The simplicity allows pork to be cooked not only for the holidays, but also for the everyday menu for lunch or dinner, serving, or any other side dish. And from a baked whole piece, you can make sandwiches for breakfast. Simple, tasty and much healthier than sausage.

When choosing meat, pay attention to the appearance and smell. Fresh pork has a pink, uniform, not dark color. The meat has an almost dry surface, elastic texture (no dent remains when pressed with a finger), fresh smell without admixture of ammonia, milky-white fat.

With the main ingredient sorted out. You will also need a baking dish, foil or sleeve, various spices and the time it takes to marinate and prepare a delicious dish. And now you can get acquainted with the recipes.

Pork baked in the oven according to a simple recipe

These two products are simply made for each other, from them a fragrant mixture is obtained, in which any meat is perfectly marinated.

Required products:

pork neck - 1 kg.
mayonnaise - 2 tbsp. l.
soy sauce - 2 tbsp l.
dry rosemary,
ground black pepper

How to do:

Which part of the carcass is best for baking? In principle, any part can be cooked deliciously, but for a whole piece it is better to take the neck, shoulder blade or rump.

Delicious pork baked in the oven in one piece in foil

This recipe is richer in ingredients. The meat is stuffed with a mixture of garlic, two types of pepper and walnuts. Plus sour cream and mustard marinade. Pork turns out to be aromatic, tasty and tender.

Ingredients:

pork - 1.3 kg.
walnuts - 2 pcs.
garlic - 3 cloves
ground black pepper - 1 tsp.
paprika - 1 tsp.
salt - 1 tsp

for the marinade:

sour cream - 2 tbsp. l.
oregano - 1 tsp
mustard - 2 tsp

How to cook:

Recipe for baked pork in a sleeve for baking with honey and soy sauce

A baked piece of meat without a bone, covered with an appetizing crust with spices is called boiled pork. For its preparation, you can use not only foil. Delicious and juicy pork in the sleeve is obtained. In this recipe, honey is added to the marinade, which also works well with soy sauce.

You will need:

pork - 1 kg.
garlic - 5 cloves

for the marinade:

soy sauce - 50 ml.
liquid honey - 2 tbsp. l.
ground black pepper - 1 tsp
oregano - 1 tsp
salt to taste

Cooking according to the recipe:

The time for roasting pork in a whole piece depends on the weight. On average, 1 kg of meat takes about 1.5 hours to cook.

How to deliciously bake meat in the oven with tomatoes and cheese

This recipe is often called "accordion". The pork is cooked in a piece, but cuts have been made in it. It turns out pockets in which tomatoes and cheese are laid. On a festive table, such a dish looks very beautiful. The meat is juicy and tasty.

Ingredients:

a piece of pork - 1.3 kg
hard cheese - 120 gr.
tomatoes - 2 pcs.

for the marinade:

mayonnaise + soy sauce in equal proportions
pepper

Recipe description:

If you got a fatty piece of meat, then take your time to cut off the fat. From the high temperature, the fat will begin to melt and make the meat juicier, and you can remove the excess after baking.

Baked boneless pork in Dijon mustard

The recipes are similar in the method of cooking meat in a whole piece, but they are distinguished by marinades. Each gives the dish its own flavor. So choose the recipe that appeals to you the most. There was already a recipe with mustard, but here we will use Dijon and combine it with mayonnaise, but you can also use the usual one.

Mayonnaise protects the meat from drying out, mustard softens the fibers and gives an interesting specific flavor.

Products for the recipe:

pork neck - 1 kg.
garlic - 5-6 cloves
mayonnaise - 1 tbsp. l.
Dijon mustard - 1 tbsp l.
salt pepper

Recipe description:

Video on how to make meatloaf stuffed with vegetables

You can bake pork in the form of a roll. The best filling is, of course, vegetables. They go well with meat, making it tastier and juicier. See the video for a detailed recipe.

Pork baked in the oven with potato pieces

Meat with potatoes is a dish for all times, it is loved by both adults and children. There are a lot of cooking options. I suggest a recipe in the oven with cheese.

Required products:

pork - 700 gr.
potatoes - 800 gr.
hard cheese - 200 gr.
mayonnaise
ground black pepper
paprika

How to cook:

Pork rolls with mushrooms baked in the oven

Another recipe for stuffed meat. If a large roll with vegetables was prepared in the video, then portioned rolls are prepared in this recipe. The filling can be different, for example, with mushrooms and pickles.

Products for the recipe:

pork - 600 gr.
onions - 2 pcs.
fresh mushrooms - 300 gr.
pickled cucumbers - 3 pcs.
garlic - 2 cloves
salt pepper

Step by step description of the recipe:

Having studied all the recipes, I think you are convinced that such a dish like pork baked in the oven is within your power. Cook with pleasure and please your loved ones and guests with the result of your labors.

Bon Appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Pork cooked in the oven turns out to be very juicy, tender and ruddy. No other type of meat can match the taste of pork chop or tenderloin. Thanks to the myriad of recipes, pork can be cooked differently every time.

How to cook pork baked in the oven

A shoulder blade, ham or neck is ideal for this purpose. You don't need to cut off the fat before baking - this way you get the most juicy dish. Nevertheless, in this matter, you should be guided by your own taste. How to bake pork in the oven? A heat-resistant form or a thick-walled pan is considered an ideal dish for this. If you are marinating meat, it is best to soak it in a non-oxidizing enamel bowl or saucepan.

Oven baked pork recipes

In each country, pork is cooked differently, and any of the options turns out to be very tasty, because it is almost impossible to spoil this meat. A huge number of dishes can be cooked from pork pieces in the oven - these are classic chops, French-style meat, roast in pots, ham on a spit, etc. An important role in the formation of taste is also played by marinades and the accompanying meat products - spices, vegetables.

In foil

This method of baking pork pieces allows you to get a very aromatic, juicy, tasty dish. During its cooking, the meat should be placed on the shiny side of the foil so that the heat is reflected into the flesh. To check the readiness, unfold the top of the wrapper and pierce a piece of tenderloin with a long, thin knife: if the juice that flows out is transparent and the tip easily enters, then the pork baked in foil is ready. Below is a recipe with a photo of how to cook a dish.

Ingredients:

medium carrot;
dry white wine - 1 tbsp.;
pork pulp - 0.8 kg;
seasonings;
garlic cloves - 2 pcs.

Cooking method:

If necessary, remove the bone, excess fat from the meat piece.
In an enamel saucepan, combine the wine with bay leaves, oregano, and other spices of your choice.
Place the tenderloin in the marinade for a couple of hours, leaving the container in the kitchen.
After removing the pulp from the liquid, pat dry with a paper towel, rub with salt, pepper, seasonings.
Slice the meat in several places and place on the shiny side of the foil. Place the slices of garlic and carrots cut into slices on top of the piece.
Wrap the food in foil, sealing the edges. Send the baking sheet to the oven for an hour, setting the temperature to 200 degrees. Open the foil 10 minutes before the end of the cooking time to give the top of the dish a beautiful glow.

Up my sleeve

Thanks to this recipe, you can please your loved ones with delicious boiled pork, which is equally good cold and hot. Any pork part will do, since even the fat-free meat baked in a bag does not dry out, remaining juicy and soft. Such a dish can be prepared for a festive feast or without a reason to please your family by serving pork baked in a sleeve for dinner. How to cook delicious with the oven?

Ingredients:

seasonings;
pork carbonate - up to 1.5 kg.

Cooking method:

Peel, dry the carbonate.
From the seasonings, prepare a mixture, with which you thoroughly grate a piece of meat on all sides. Leave the carbonate in the refrigerator for a couple of hours.
After placing the carbonate in the sleeve, make several holes on it with a toothpick (this will prevent the bag from breaking during baking).
Twist the ends of the sleeves on both sides and place the meat in the mold.
Pork baked in the oven is cooked for at least 50 minutes at 220 degrees.
The boiled pork should be served on the table, cut into portions.

In the marinade

The meat turns out to be especially soft and juicy if pre-marinated. Baked pork is combined with sour marinades - dry white wine (red is more suitable for lamb / beef), apple or wine vinegar, lemon juice. Experienced chefs advise to marinate pork meat at room temperature for the first hour or two, and only then put it in the refrigerator. How is baked pork marinated in the oven?

Ingredients:

soy sauce or mustard - 1 tbsp l .;
onions - 2 pcs.;
shoulder blade, neck or loin - 0.8 kg;
garlic cloves - 4 pcs.;
fresh juice of 1 orange;
white wine - 60 ml;
ground seasonings, including red pepper;
greens.

Cooking method:

Pour wine into a separate container, add squeezed garlic, spices. After 20 minutes of infusion, strain the liquid through a strainer. Add orange juice, soy sauce, or mustard to the marinade.
Place portions of meat together with half rings of onion in a deep plate, mix.
Pour the marinade over the meat, cover and leave for 3 hours (the first hour in the kitchen, then put it in the refrigerator).
Place a colander in a bowl and let the meat drain. Then strain and pour into a clean bowl.
Place the meat chunks and onions in a thick-walled skillet or ovenproof dish, cover the container with foil or a lid, and bake for half an hour.
After that, pour the marinade over the meat and cook it for another 20 minutes, removing the lid / foil.
Pork quickly baked in the oven should be served with potatoes, herbs, vegetables.

Oven baked pork chop

As a rule, chops are cooked in a pan, but they are equally delicious baked in the oven. With this heat treatment, the dish retains its juiciness and softness. If desired, pork chops in the oven can be supplemented with onions, mayonnaise and cheese - this combination is suitable for a festive meal. Meat of this preparation is in perfect harmony with potatoes and pasta. How delicious to bake pork in the oven?

Ingredients:

bulb;
seasonings;
medium-sized tomatoes - 2 pcs.;
low-fat mayonnaise - 3 tbsp. l .;
pork tenderloin - 0.6 kg;
greens;
Dutch / Russian cheese - 120 g.

Cooking method:

Treat a baking sheet with oil, put onion rings on it.
Lightly beat medium-sized pieces of meat with a knife / hammer and rub with seasonings. Place them on top of the onions.
Place thin slices of cheese on top and cover the food with a layer of mayonnaise.
On each slice of tenderloin, place a circle of tomato, rub on top with cheese shavings and finely chopped herbs.
Send the dish to bake for 35 minutes, then serve hot with any side dish.

With cheese

Every housewife should prepare this dish at least once: it is simple, but nevertheless very tasty. Experienced chefs add others to the standard list of products based on their own taste. To make the pork juicy in the oven with cheese, it is important to pre-marinate it for a couple of hours with onions and spices. It is better to serve meat with fresh vegetables. How to cook pork in the oven?

Ingredients:

mayonnaise - 100 ml;
any hard cheese - 200 g;
pork pulp - 0.8 kg;
onions - 150 g;
spices.

Cooking method:

Cut the tenderloin into portions up to 2 cm thick, beat on both sides with a knife, place on a prepared baking sheet.
Cut the onion into half rings, finely grate the cheese.
Combine mayonnaise with spices and process each portion of the tenderloin with this mixture. Combine the meat with the onion, let it stand for an hour, then put it on a baking sheet. In this case, it is better to place the pieces close to each other.
Put onion and grated cheese on top of the pulp. Place the baking sheet in an oven heated to 180 degrees.
How much pork to bake in the oven? For this, half an hour is enough. It is worth checking the readiness of the meat with a thin knife or fork, making deep punctures.
Serve the meat dish with fresh herbs and vegetables. Potatoes baked on the same baking sheet can serve as a side dish.

With vegetables

Red meat belongs to the category of heavy food, however, if you choose the right part of the carcass and the method of preparation, it can become as easy and healthy for digestion as possible. Pork with vegetables in the oven is one of the healthiest recipes for red meats. At the same time, tenderloin is an ideal choice for this dish. Below, in detail and with a photo, it is described how to bake pork in the oven.

Ingredients:

bulgarian pepper - 3 pcs.;
oregano, thyme, cumin powder;
pork tenderloin - 0.5 kg;
asparagus - 8 pcs.;
dessert white wine - ½ tbsp.;
champignons - 0.3 kg;
butter - 30 g.

Cooking method:

Pre-cut should be poured with wine with spices
After half an hour, place the pulp on a greased baking sheet.
Mushrooms together with vegetables are chopped and placed on a baking sheet with meat.
Sprinkle the pork pulp with seasoning on top, place small slices of butter. Bake the tenderloin for 40 minutes using the medium oven setting (approx. 180 degrees).

With potato

This pork recipe will be useful for those planning a holiday table. The meat and potatoes are baked together, which saves time. It only takes an hour and a half to cook the dish. The dish turns out to be very aromatic, satisfying and tender. In addition, pork baked in the oven with potatoes will serve as an excellent homemade one.

Ingredients:

Dutch / Russian cheese - 100 g;
pork pulp - 0.6 kg;
garlic cloves - 4 pcs.;
onions - 5 pcs.;
potatoes - 6 pcs.;
mayonnaise - 100 ml;
spices.

Cooking method:

Grate the cheese, peel the garlic, push through a press.
Wash the meat, cut into thick plates, beat slightly.
Peel the onion and potatoes, chop in half rings.
Place the meat in an oiled dish, sprinkle with garlic gruel and onion pieces. In this case, the meat must be completely covered.
Potatoes should be placed on top, then the dish is sprinkled with cheese shavings and poured with mayonnaise.
Preheat the oven to 200 degrees, place the mold inside. After 40 minutes, serve ruddy juicy pieces of meat with potatoes and fresh vegetables.

With sour cream

The recipe below is very simple and economical, while the dish turns out to be tender, tasty and goes with absolutely any side dish. Cooking pork in sour cream in the oven is very simple, so this version of the recipe is very popular with busy housewives. Honey and Dijon mustard can be used as ingredients for the marinade for meat, which gives the dish a pleasant, tangy-sweet aftertaste. Below, in detail and with a photo, a classic recipe for cooking with sour cream is described.

Ingredients:

sour cream 20% - 200 ml;
any hard cheese - 200 g;
tenderloin - 0.5 kg;
Dijon mustard - 50 g;
seasonings;
honey - ½ tsp

Cooking method:

Cut the pulp into medium pieces, beat off for a short time, marinate, mixing sour cream with mustard and honey.
Place the slices on a baking sheet, grind with seasonings and bake for 15 minutes.
Grate the cheese and sprinkle on the pulp after the specified amount of time. Send the baking sheet back for another 15 minutes, after which the pork baked in the oven will be ready.

Video

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Pork baked in the oven: recipes