One of the most common sweet pies is mannik. According to history, it appeared back in the 13th century, when semolina, or rather wheat, became available. Of course, the original recipe has sunk into oblivion. And during this time, many variations of such baking have appeared.

Here are the most delicious semolina pie recipes that can be prepared even in a saucepan. Try it and make sure that the mannik in the pan is in no way inferior to the one baked in the oven.

Mannik on kefir in a pan

Composition

• flour - ½ cup;
• kefir (the more fat, the better) - 1.5 cups;
• sugar - ½ cup;
• a pinch of salt;
• vanillin - on the tip of a knife.

Cooking

Remove the finished mannik from the pan after 10 minutes.

Mannik with milk in a pan

Composition

• semolina - 1.5 cups;
• milk - 1 glass;
• butter - about 50 g;
• egg - 3 pcs.;
• sugar - 1 cup;
• baking powder - 10 g;
• a pinch of salt

Cooking

1. It is better to pre-fill semolina with milk so that it swells.
2. Then beat the rest of the ingredients, combine with the milk-semolina mixture. If the dough seems liquid, then you can add a little flour.
3. Grease a frying pan with butter and pour the batter into it. Close the lid and put on a slow fire for about 30 minutes. When the top of the manna becomes jelly-like, turn off the stove and let stand for about a quarter of an hour.

Mannik on sour cream in a pan

Composition

• semolina - a glass of 250 ml;
• flour - ½ cup;
• sour cream (fat content from 15%) - 1.5 cups;
• melted butter - 3 tbsp. l.;
• sugar - ½ cup;
• a pinch of salt;
• soda or baking powder - 1 tsp;
• vanillin on the tip of a knife.

Cooking

1. Semolina pre-fill with sour cream, mix and remove for a while in the cold.
2. Then beat the eggs with the rest of the ingredients, mix with swollen semolina and add soda or baking powder.
3. While continuing to stir, add the melted butter. Pour the finished dough into a greased pan and put on a slow fire.
4. Bake the cake for about 30 minutes, until the formation of "jelly". Turn off and leave covered for another 15 minutes.

Mannik with cottage cheese in a pan

Composition

• milk - 1 liter;
• semolina - 12 tbsp. l.;
• sugar - 2 - 3 tbsp. l.;
• egg - 1 pc.;
• cottage cheese - 200 g;
• a pinch of salt.

Cooking

1. First, cook porridge from semolina and milk so that there are no lumps. Cool the prepared porridge.
2. Mix cottage cheese, egg, sugar, salt into a homogeneous mass. You can beat with a blender.
3. From a small amount of porridge, make a cake, and put the curd filling in the middle and make a pie.
4. Fry the shaped manna pies in a pan until golden brown.

Mannik on water in a pan

Composition

• semolina - a glass;
• sugar - a glass;
• water - a glass;
• flour - a little less than half a glass;
• vegetable oil - 1/3 tbsp.;
• soda - ¼ tbsp. l.;
• a pinch of salt.

Cooking

1. Mix semolina with sugar, water, salt and set aside in a cool place for 30 minutes.
2. When the cereal swells a little, add butter and flour. The dough should resemble thick sour cream.
3. Pour the prepared mass into a greased pan, close and bake over low heat for 30-40 minutes. Then turn off and leave for another quarter of an hour under the lid.

Mannik with apples in a pan

Composition

• semolina - 250 g;
• kefir (fat content from 2%) - 1 cup;
• granulated sugar - 1/2 cup;
• egg - 1 pc. (the average);
• sunflower or corn oil - two tbsp. l.;
• a pinch of salt;
• soda - 2/3 tsp;
• ground cinnamon - to your taste;
• apples - 2 pcs. (medium);
• lemon juice.

Cooking

1. Pour the groats with kefir for a quarter of an hour.
2. Meanwhile, peel the apples, remove the middle and cut into small pieces. Sprinkle with lemon juice.
3. Add an egg, granulated sugar, salt, cinnamon and soda to the swollen semolina. Mix thoroughly, pour in the oil and add the apples. Mix again and send the dough to a greased pan.
4. Bake under a tight lid over very low heat for at least 30 minutes. Readiness to check with a toothpick or a match - if dry, then you can remove it from the stove.

1. When preparing semolina pies, it is important that the grits are swollen. Only then will the cake be fluffy and crumbly.
2. Also, the friability of the manna gives the fat content of the products used.
3. Use a non-stick or cast iron skillet. In them, the mannik will not burn, and it can be easily removed.
4. Bake only on very low heat. Otherwise, the bottom will burn, and the middle and top will be raw.
5. The cake comes out easily when completely cool.
6. To make the top of the cake look more appetizing, you can cover it with icing or jam.
7. Semolina pie can be baked with the addition of a variety of berries and fruits. Nuts and candied fruits are also added to it.

Bon Appetit!

Ingredients:
Milk - 100 ml
Water - 100 ml
Salt - 1/3 tsp
Sugar - 1 tbsp. l.
Semolina - 60 g
Egg - 1 pc.
Breadcrumbs
Sunflower oil for frying

Cooking:
1. Mix milk with water. You can, of course, cook manna with only milk alone without adding water. Then they will taste more creamy. But with water it turns out a dietary option.
2. We put milk diluted with water on the stove. Add salt and sugar.
3. When the milk begins to boil, pour semolina into a saucepan in a thin stream.
4. Cook semolina, stirring it occasionally so that lumps do not form. The porridge should be very thick. Let's cool her down.
5. Beat the egg in a separate bowl with a whisk.
6. Pour the beaten egg into the semolina. It is important that the porridge is already cooled, otherwise the egg may “cook”.
7. Mix well until the mixture is homogeneous.
8. You can use purchased breadcrumbs. And you can make them yourself. To do this, rub a stale white loaf on a grater. It turns out a small grain.
9. We roll a ball from the semolina mixture and roll it in breadcrumbs.
10. At the same time, we form round “patties” in shape.
11. Fry mannas in sunflower oil.
12. Fry on each side. 2-3 minutes will be enough to form an appetizing crust. You don’t need to fry longer, since the semolina mixture was already ready, and only the egg needs to “grab”.
13. Serve manniks with jam, sour cream or jelly.
Bon Appetit!

Semolina or manna pies are one of the favorite dishes in kindergarten, in which semolina very coolly boiled in milk is used instead of dough. Such an unusual healthy breakfast can be prepared instead of boring cheesecakes and semolina. In this recipe, we propose to cook semolina pies with cottage cheese in a pan.

Preparation time - 30-40 minutes. Cooking time 15-20 minutes.

Basic ratio of milk and semolina: 13 tablespoons per liter. However, from this amount of semolina, too many mannas will turn out, so for a breakfast of a small family, it is enough to take 200 ml. and, accordingly, 2.5 tablespoons of semolina.

Ingredients for semolina pies (mannikov) with cottage cheese

• milk - 200 ml;
• semolina - 2.5 tbsp. spoons;
• cottage cheese - 100 gr.;
• eggs - 1 pc.;
• sugar - 1 tbsp. a spoon;
• salt - a pinch;
• wheat flour - 3 tbsp. spoons;
• vegetable oil - 4 tbsp. spoons;
• sour cream (for serving).

Recipe for making semolina pies with cottage cheese in a pan:

1) Let's start cooking with cottage cheese, because semolina pies are easiest to sculpt from hot semolina.

2) We put the cottage cheese in a deep plate, add salt and sugar to it to taste and rub it until a soft pliable mass is formed from it, instead of crumbly grains.

3) Take a tablespoon in the palm of your hand so that the thumb rests on its bottom (on the inside) and press the cottage cheese, turning the plate a little with your left hand after each pressure. In this way, the curd is rubbed very quickly.

Prepare a table or countertop and pour a hill of flour on it.

Now you can start the test. Milk should be boiled, stirring, over low heat and pour the cereal into it in a thin stream. As soon as the mass thickens.

4) Remove it from the heat and put the same pieces of semolina into the flour with a tablespoon.

5) Immediately form flat cakes out of them, rolling them well in flour so as not to burn your hands.

6) Put a teaspoon of cottage cheese on each cake.

7) We pinch like a pie, and then squeeze the manna a little, putting it on the palm of the pinched side.

Mannik is a favorite and very popular dessert, let's diversify it a little and cook small manniks - portioned, in a pan, in a hurry, but this will not make them less tasty ...

Manic Ingredients:

• milk - 200 ml;
• semolina - 60 g;
• chicken egg - 1 pc.;
• sugar - 1 tbsp;
• salt - 1/3 tsp;
• breadcrumbs;
• vegetable oil for frying;

Fried manniks

1. Pour milk into a bowl and put on fire, add salt and sugar and pour semolina in a thin stream, stirring constantly, do not wait until the milk boils, add the cereal immediately, so there will be no lumps. We cook semolina porridge, not forgetting to stir, the porridge will be very thick in consistency. When the porridge is ready, let it cool thoroughly, that is, it should cool to such an extent that you can put eggs into it and they do not curl.

2. Beat the egg with a whisk in a separate bowl, then pour it into the semolina, knead until smooth.

3. Pour breadcrumbs into a plate, roll balls from the semolina mass, roll in breadcrumbs and give them the shape of a round cutlet. We spread the mannas on a hot frying pan with vegetable oil and fry on both sides until golden brown, there is no point in frying longer, since the mannas are from ready-made cereals. Fried manniks can be served with sour cream, jam, etc.

Manniki is a dish that I have known for more than 20 years. The first time I tried it, I fell in love. My future, at that time, mother-in-law cooked mannas on my first visit to the village, when my future husband brought me to meet his parents. Realizing that I liked the mannas, from that time they always prepared for our arrival. And this dish is one of those without which not a single event is complete in their village, whether it be a wedding, commemoration, anniversary, farewell to retirement, and so on.

For many years I was only a taster of this dish, then several times I happened to be an observer, but 2 years ago I finally decided to cook them myself. This dish, on the one hand, is quite simple, but on the other hand, it requires speed and skill. Precisely because my hands are afraid to take hot, I did not dare to cook this delicious dish myself for a long time. Now I have already gained a little experience and courage, and I try to do everything quickly.

In order to show you the whole process as accurately as possible, I had to involve my daughter in the shooting, since one person cannot do it, here you need to quickly sculpt, and not photograph. I hope that everything will be clear and inspire someone to prepare this truly rustic and delicious dessert. And how delicious it is with sour cream and milk! .. Well, let's go ?!