It just so happened that a salad called Turtle does not exist in cooking. More precisely, there are a wide variety of snacks that proudly bear this name. And this is not surprising, because the salad is made by the Turtle not by the ingredients that make it up, but by the specific design.
As a rule, all varieties of Turtle are cooked with chicken meat. However, there are exceptions. Instead of chicken, you can put beef or even fish in a snack. There are also vegetarian varieties of Turtle, made exclusively from vegetables and fruits.
In most cases, an appetizer with this name is laid out in layers, but this is also not a dogma. The ingredients can be mixed and put on a dish decorating under the Turtle.
As for gas stations, there are also no special restrictions. As such, mayonnaise, sour cream, soy sauce, olive or sunflower oil and, of course, specially prepared dressing sauces can be used.

Ingredients:

• Chicken meat (fillet)- 300 grams
• Apple (green, sweet and sour)- 1 large
• Hard cheese- 100g
• Walnuts (peeled)- 100g
• chicken eggs- 4 pieces
• Onion- 1 head
• Mayonnaise- 150 grams

How to make Turtle Salad with Chicken, Walnuts and Apples

1. Boil eggs. Leave one egg for decoration, 3 eggs need to be divided into whites and yolks. Grate the yolks on a medium grater, add mayonnaise. Proteins grate on a coarse grater, add mayonnaise.

2 . On a flat dish lay out the first layer of salad - squirrels with mayonnaise. The shape of the Turtle can be given round or oval, as desired.

3 . Boiled chicken meat, it is better to cut into fibers, or finely chop. Lay out the second layer of lettuce.

4 . Peel the onion and cut into small cubes. Pour boiling water, then drain the water and immediately into cold water (blanch).

5 . Cover the chicken with mayonnaise net, put the onion on top.

6 . Then an apple grated on a coarse grater.

7 . Please note that between the onion and the apple, mayonnaise is not needed, but on top of the apple layer, we make a grid of mayonnaise.

8 . The next layer is hard cheese grated on a medium grater.

9 . Then we smear the yolks mixed with mayonnaise.

10 . Sprinkle with chopped roasted walnuts. I just fried it in a dry frying pan, and then put it in a plastic bag and mashed it with a rolling pin.

11 . From a boiled egg we make the muzzle of the Turtle and paws. I drew the eyes and mouth with a food marker. We decorate the dish with greenery. We paint the shell with mayonnaise.

Delicious salad "Turtle" is ready

Bon appetit!

Turtle salad with fried chicken breast

Of the variety of snacks with the name Turtle, most culinary publications still chose one, calling it a classic. For some reason, they became a salad with boiled chicken and apples. However, not everyone likes this combination. But a salad with fried chicken will be appreciated by most of our fellow citizens. And you need to take for him such products:

• chicken breast- 300-400 g;
• boiled eggs- 3 pcs.;
• onion- 1 head;
• soy sauce and vegetable oil- for marinade and frying;
• walnut kernels, a small cucumber and green b - for decoration
• mayonnaise and spices- taste.

Cut chicken meat into thin strips and put in a separate bowl. Prepare marinade. To do this, mix mayonnaise, a couple of tablespoons of soy sauce and your favorite spices. Pour the marinade over the chicken, mash a little and refrigerate for at least an hour.

Finely chop the onion and fry until golden brown. Then fry the marinated meat in the same oil. When both products have cooled, you can start assembling the salad. Put one finely chopped egg in the first layer, then half the fried onion, then meat, onion again and the second chopped egg. A mayonnaise mesh should be applied to each layer of products, and the layers should be laid out so that a slide is obtained. On top of the entire surface of the salad, lay out pieces of walnuts, imitating a tortoise shell. As a head to the salad, put half a boiled egg with eyes made from peppercorns. Paws can be made from thin slices of oval-shaped cucumber. Also, the head and paws are made from a banana or cheese, see the photo.

Turtle salad with boiled potatoes

This version of the Turtle salad is very nutritious and can easily replace a full dinner. To prepare it you will need:

• boiled chicken breast- 300-400 g;
• boiled potatoes- 3 pcs.;
• marinated mushrooms- 200 g;
• onion- 1 head;
• pickles- 3 pcs.;
• cheese- 150-200 g;
• shelled walnuts- 200 g;
• boiled egg, large grapes(pitted), lettuce leaves - for decoration;
• vinegar, sugar and water- for the marinade;
• mayonnaise, salt and spices- taste.

Onion cut into halves of rings, pour water, add sugar and vinegar. Soak the vegetable in the marinade for a quarter of an hour and let it flow around in a colander. Cut chicken, cucumbers and mushrooms into small pieces. Grate potatoes, nuts and cheese. It is better to rub the nuts smaller, and the rest of the products larger. Cut grapes into slices.

Put lettuce leaves on a dish, and put potatoes on them, giving it an oval shape. Salt the layer a little and grease with mayonnaise sauce. Next, put the mushrooms, and onions on them. Top with sauce mesh. Then a layer of meat, which also requires mayonnaise smearing. If desired, the chicken can be salted and flavored with spices. Then put cucumbers with mayonnaise and cheese. Sprinkle the top of the salad with nuts. On top of the nuts, draw a mayonnaise net, imitating the "cells" of a tortoise shell and decorate with grape slices. Make the head of a turtle from an egg, in which the sharp part is cut off for stability. Make the eyes and nose of the animal from black peppercorns. At the bottom of the egg, you can cut and insert a lettuce leaf. Turtle legs can be made from halves of walnuts.

Salad Turtle from chicken liver and hearts

A wonderful and very unusual turtle-shaped salad can be prepared from chicken hearts and liver. Children simply adore him, even those who usually do not want to eat liver. Adults will also like this salad. Well, to cook it, you need to buy:

• chicken liver and hearts- 750-800 g;
• eggs- 4 things. + 1 pc. for registration;
• onion- 1 head;
• carrot- 2 pcs.;
• shelled walnuts- 150-200 g;
• mayonnaise, salt and pepper- taste.

Cut the chicken liver and hearts, then fry with onion half rings and grated carrots on a coarse grater. Allow the resulting products to cool and mix with finely chopped eggs. Flavored with mayonnaise, salt and spices, put the salad on a flat dish in a slide and sprinkle generously with grated nuts. Top with mayonnaise to draw a pattern of a turtle shell. Make the head of a turtle, as in the previous recipe, from a boiled egg, and paws from walnuts.

Other cooking options…

Turtle salad can be prepared from other ingredients. Instead of chicken meat, you can take boiled beef or ham. A good fish salad in the form of a turtle can be made from canned pink salmon and rice. There is even a variant of the Turtle, which is more like a liver cake than a salad.

You can also use a variety of products to decorate snacks. The main thing is that they are liked by the “end consumer”. So it remains to turn on the fantasy and ... bon appetit!

Video recipe "Turtle salad"

Salad "Turtle" with chicken belongs to the category of salads that have a very beautiful and original design. Salad "Turtle" with chicken can decorate both an adult and a children's table.

An unusual combination of ingredients amazes guests instantly, thanks to which this salad has many fans. The main ingredient of this dish is chicken, and this is not only a tasty and healthy product, but also very nutritious and low-calorie. Therefore, this chicken salad can be eaten by everyone without exception, if you replace mayonnaise with sour cream. The Turtle salad is also good because it is puff, and this allows you to cook it many hours before the event. Some of the most popular Turtle salad recipes are brought to your attention!

Salad "Turtle" with chicken

To prepare this salad, you will need simple products that every housewife has in stock.

Ingredients:

• chicken leg - 2 pcs.
• green apple - 2 pcs.
• onion - 1 pc.
• hard cheese - 150-200 g
• eggs - 4 pcs.
• walnuts - 100 g
• black pepper - 2 peas
• salt - a pinch
• mayonnaise - 150 ml
• pickled cucumbers - 2 pcs.

How to make Turtle Salad:

1. In separate containers, three egg yolks and whites. Boil chicken meat, separate from the bone and finely chop.
2. We cut the onion into small cubes, three cheese and apples on a coarse grater.
3. Now take a large dish and lay out the ingredients in layers in the shape of a turtle.
4. First come squirrels smeared with mayonnaise, then chicken, onions, mayonnaise, apples, cheese, mayonnaise, egg yolks. We clean and crush nuts. Sprinkle them over the salad.
5. We make the head of the turtle from the yolk, the eyes from pepper, paws and tail from pickled cucumbers.
6. If you want to make a giant turtle, then repeat all the layers again.

Salad "Turtle" with chicken and mushrooms

Ingredients:

• chicken breast - 1 pc.
• champignons - 200 g
• walnuts - 200 g
• eggs - 3 pcs.
• onion - 2 pcs.
• greens - 3-4 branches
• lettuce leaves - 5-6 pcs.
• mayonnaise - 150 ml
• olives - 5-6 pieces

1. Boil the chicken breast for 20-30 minutes and chop finely.
2. Cut the onion into cubes and fry for a few minutes, add chopped mushrooms to it and fry under the lid until golden brown.
3. Grate cheese and boiled eggs.
4. Peel and grind walnuts in a blender or ceiling simply.
5. When all the ingredients are ready, you can start decorating the salad.
6. Put the lettuce leaves on a flat dish, put the chicken in the shape of an oval on it. Then lay out half the nuts and grease with mayonnaise.
7. The third layer is fried mushrooms with onions, and each layer should be slightly reduced in diameter.
8. Lubricate it with mayonnaise and spread the grated cheese in the next layer. Then eggs and mayonnaise.
9. Sprinkle the top with the remaining nuts. We make the head of the turtle from an egg, paws from olives and decorate with sprigs of greens.

Salad "Turtle" with prunes

Ingredients:

• chicken fillet - 2 pcs.
• eggs - 4 pcs.
• cheese - 100 g
• prunes - 100 g
• walnuts - 100 g
• green onions - 1 bunch
• mayonnaise

Salad "Turtle" recipe step by step:

1. We prepare all the ingredients in separate bowls.
2. Three yolks separately from proteins, one half of the egg is left for the turtle head.
3. We cut the boiled chicken very finely, chop the green onions into rings.
4. Three cheese on a grater, scalded prunes with boiling water and cut into small pieces. We clean the walnuts, but do not cut them.
5. We take a flat oval dish and spread the salad in layers. First we have egg white, smeared with mayonnaise and sprinkled with green onions.
6. Next - chicken meat, thickly greased with mayonnaise. Then come the yolk, cheese and mayonnaise. Next, lay out small pieces of prunes, and on top - walnut kernels.
7. Thus, our turtle got a brown shell of nuts. We make eyes, mouth and nose from prunes.

Salad "Turtle" with smoked chicken

Ingredients:

• smoked chicken - 300-400 g
• eggs - 5 pcs.
• hard cheese - 150 g
• pickled cucumbers - 4-5 pcs.
• leek - 1 pc.
• walnuts - 150 g
• mayonnaise
• lettuce leaves - 5-7 pcs.

Salad "Turtle" recipe step by step:

1. We cut smoked chicken and cucumbers very finely, three eggs and cheese on a grater. Grind nuts in a blender.
2. We cut the onion into thin rings. On a dish we make grass from lettuce leaves.
3. Lay the lettuce in layers on top, spreading each layer with mayonnaise.
4. First comes a piece of chicken, then onions, eggs, cucumbers, a piece of chicken, cheese and walnuts.
5. On the shell we draw a thin mayonnaise mesh, we make the head from half an egg, paws from nuts.

Salad "Turtle" with chicken and potatoes

Ingredients:

• potatoes - 3 pcs.
• eggs - 4 pcs.
• chicken meat - 200 g
• apple - 1 pc.
• cheese - 100 g
• prunes - 100 g
• walnuts - 100 g
• mayonnaise

How to cook Turtle Salad with Chicken and Potatoes:

1. Boil potatoes, eggs and chicken, cool and cut into very small cubes. Grate apple and cheese.
2. Soak prunes in boiling water, grind nuts.
3. Arrange the salad on a flat dish in the shape of a turtle.
4. The first layer is part of the potato, then part of the chicken, part of the eggs, apple, cheese, potatoes, chicken, eggs, walnuts. Each layer must be smeared with mayonnaise.
5. Put prunes on top and spread mayonnaise around each dried fruit.

Salad "Turtle" with chicken and carrots

Ingredients:

• chicken fillet - 2 pcs.
• carrots - 1 pc.
• onion - 2 pcs.
• hard cheese - 10 g
• eggs - 4 pcs.
• walnuts - 150 g
• mayonnaise

Salad "Turtle" recipe step by step:

1. Cut the onion into cubes and fry in vegetable oil until a light golden color.
2. Grate carrots and fry in another pan.
3. Cut the boiled meat, rub the eggs and cheese on a coarse grater, grind the nuts.
4. Spread on a flat dish in layers in the shape of a turtle.
5. You need to start with eggs, then chicken, onions and carrots, cheese, walnuts.
6. Each layer should be well smeared with mayonnaise. Make paws out of nuts, and a head out of cheese.

Salad "Turtle" for children

Ingredients:

• chicken fillet - 2 pcs.
• red onion - 1 pc.
• eggs - 3 pcs.
• apple - 2 pcs.
• long loaf - 100 g
• walnuts - 50 g
• hard cheese - 100 g
• fresh cucumbers - 1 pc.
• sour cream - 100 ml

How to make chicken salad:

1. Bake chicken fillet in foil in the oven. Cut it into small pieces.
2. Rub boiled whites separately from yolks. Cheese and apples - on a coarse grater.
3. Peel the nuts and crush or chop with a knife, cut the onion very finely.
4. Cut the loaf into squares and dry in a pan.
5. Put on a dish in this order: protein, sour cream, chicken, sour cream, apple, loaf, red onion, cheese, sour cream, yolk and nuts.
6. From a cucumber, make paws, a head - from half a protein or a whole yolk.

Bon appetit, turtles!

Who exactly originally came up with the Turtle salad - a culinary master or a housewife, is not known for certain. It is only clear that this dish is very popular due to its rich composition and beautiful appearance. There are several variations of an interesting snack with the addition of simple and exotic ingredients. You can serve it with any feast or include it in your daily diet, surprising the household with its rich taste and mouth-watering appearance.

Always beautifully served snacks on the tables attract the eyes of others, causing a strong desire to try an interesting dish. The classic Turtle salad recipe contains products that are easy to find on store shelves at any time of the year.

Prepared salad from:

• chicken fillet - 240 g;
• green apple;
• eggs - 3 pcs.;
• bulbs (small);
• cheese - 90 g;
• walnut kernels - 90 g;
• mayonnaise sauce, spices.

First, bird pulp is boiled in water, cooled and finely chopped. Boil the eggs, peel, grate the yolks and whites separately (one protein is left for decoration). Cut the onion as for frying, pour water to eliminate bitterness. Grind the cheese product with a grater.

On a flat dish, lay out the grated protein in layers with white dressing, after the meat, sauce and onion slices. The next layer is grated apple. It is not recommended to clean and rub the fruit in advance, in order to avoid its darkening. Top with mayonnaise sauce and distribute the cheese mass. Next come the yolks, after dressing and chopped walnut kernels. Nut crumbs should completely cover all the components.

The remaining protein must be beautifully laid, giving the shape of a turtle head and legs. Draw a beautiful shell with mayonnaise, make a mouth and eyes from olives. After soaking for several hours, the snack can be served at the table.

How to cook with chicken?

The ingredients that make up this appetizer are similar to those used in the traditional recipe. The difference between the snack is a different processing of some components.

Preparing salad "Turtle" with chicken from:

• chicken pulp - 350 g;
• onion;
• eggs - a couple of pieces;
• walnuts;
• sour cream;
• soy sauce;
• vegetable fat, spices

Cut poultry meat into small pieces, put in a bowl, add spices and soy sauce, leave to marinate for a couple of hours. If there is no soy sauce, you can use another component for the marinade. Next, the product is fried in fat, after which it is cut into small cubes.

Put grated boiled eggs on a plate - half of the product, chopped onion, cold cuts, the remaining egg and meat. Each layer of appetizer is smeared with dressing, salted to taste. From above, the dish is decorated with nut crumbs, mayonnaise net and other products for the formation of a turtle.

With prunes and walnuts

Amazingly delicious salad "Turtle" with prunes and walnuts will delight even the most sophisticated gourmets.

To prepare it, stock up:

• chicken breast;
• fresh onion;
• eggs - 3-5 pcs.;
• large apple;
• prunes - 90 g;
• hard cheese - 90 g;
• walnuts - 75 g;
• mayonnaise sauce.

The breast is boiled in salted water, cooled at room temperature and cut into small sticks. Boiled proteins with yolks are rubbed separately, onions are marinated, the cheese product is ground with a grater. Dry the kernels in a pan and turn into crumbs using a blender. Steam dried fruits for a few minutes, peel and grate the apple.

In layers, spreading each product, put protein, onion, cheese slices and apple, meat, dried fruits on a plate. The last layer consists of yolks. From above, everything is sprinkled with nuts, the head is formed from a testicle, the shell is from a white dressing. On the sides, you can lay out sprigs of dill for the brightness of the dish and aroma.

Cooking with grapes

It is good to diversify the children's menu by preparing a salad with turtle-shaped grapes for the holiday.

The dish is prepared from:

• boiled chicken breast - 400 g;
• white grapes - 280 g;
• boiled eggs 3 pcs.;
• hard cheese - 130 g;
• apples
• Luke;
• lime halves;
• yogurt;
• lettuce leaves.

The boiled brisket is crushed, the onion is finely cut, poured with water for several minutes, after which it is sprinkled with lime juice. Yolks with proteins are rubbed on a grater, peeled apples are cut into small sticks. All products are laid out on top of each other in such a way that the resulting figure has the shape of a tortoise shell.

First, lettuce leaves are placed on the bottom of the plate. Meat, a little dressing, salt are laid out on them. Next comes an onion with apples, yogurt, eggs and a cheese product, chopped with a grater. When the salad is soaked, you can start decorating it. To do this, the grapes are cut in half and laid out throughout the dish cut down. From them you need to form the head and paws of the turtle, the eyes can be made from dark grapes or olives.

With mushrooms

To prepare an appetizer, you should stock up:

• bird fillet - 270 g;
• cheese - 160 g;
• apples - a couple of pieces;
• testicles - 4 pcs.;
• bow;
• walnuts (whole kernels for decoration);
• mayonnaise sauce;
• champignons - 180 g.

Boiled meat with onions are cut into small cubes, finely chopped mushrooms, fried in a pan. Proteins with yolks are rubbed and folded into separate containers. Apples with cheese are crushed with a grater.

Protein slices, mushrooms, meat, onions, an apple and a cheese product are laid out on a plate in the form of a mound. Each layer is smeared with sauce and seasoned as desired. The yolks are laid out as the last layer - they should completely cover the lower products. A grid is drawn from the dressing, the cells of which should be filled with nut kernels. The head of a turtle is formed from protein.

With smoked chicken

The salad is prepared on the basis of:

• quail eggs - 6 pcs.;
• hard cheese - 160 g;
• walnuts - 160 g;
• smoked chicken meat - 180 g;
• apples of sour varieties - a couple of pieces;
• sauce - sour cream or mayonnaise.

The testicles are boiled, the meat is cut, the fruits and cheese are crushed with a grater. The kernels are dried and finely interrupted in a mortar. 1 egg and a few nuts are left whole for decoration, the rest of the chicken product is rubbed separately.

Put the protein mass, smoked meats, sauce, apples, dressing, cheese product with yolks, a little sauce on a plate. Everything is sprinkled with chopped nuts and decorated with a mayonnaise mesh in the form of a shell. The head of the animal is laid out from protein, paws - from the remaining nuts.

Salad "Turtle" with beef

A healthy and beautiful snack is obtained from beef meat.

It is prepared on the basis of:

• beef -320 g;
• onions - a couple of small vegetables;
• testicles - 4 pcs.;
• cheese - 170 g;
• apples
• nuts - 8 pcs.;
• mayonnaise sauce.

Boiled beef with eggs, chopped onion is poured with hot water for several minutes. The testicles are cleaned, divided into proteins and yolks, after which they are crushed with a grater. The cheese product with apples is rubbed, the kernels are interrupted in a blender.

First lay out the protein, sauce, beef slices, spices, onion, dressing, apple, all the amounts of cheese. Top with sauce and sprinkle with egg yolks. Form the shell from the nut mass, the head from the egg white.

Original appetizer with pineapple

It is good to spread such a salad in a glass salad bowl - it is similar in shape to a turtle body and all layers are clearly visible in it.

• chicken breast - 290 g;
• boiled eggs - 6 pcs.;
• hard cheese - 170 g;
• canned pineapples - 0.5 small jars;
• mayonnaise;
• greenery.

Slightly salting the water, boil the brisket in it. To make the meat more juicy, it is recommended to let it cool just in the broth. Cold brisket is minced with a knife.

Boiled yolks with proteins are chopped separately, cheese is rubbed. Drain canned pineapple rings and cut into small pieces. The kernels are carefully removed from the shell.

The bottom of the dish is covered with greenery. Topped with cold cuts, canned product, protein, grated cheese and yolk mass. Sauce is poured abundantly on each layer, except for the yolk layer. The last step in cooking is decorating the dish. To do this, a muzzle is formed from half of the protein, and a shell is formed from dressing and nuclei.

With red fish

To prepare food, you should stock up:

• testicles - 5 pcs.;
• fish fillet - 280 g;
• apple
• cheese - 70 g;
• bulb;
• prunes - 120 g;
• walnuts - 130 g;
• sour cream.

Eggs are boiled until cooked, peeled. Everything, except for fish and onions, is chopped with a grater, the rest of the products with a knife.

Put red fish, onion, protein mass, apple, yolks, cheese product on a plate. Everything is smeared with dressing, at the end it is decorated with chopped nuts. The head is formed from cheese rolled into a ball, paws from nuts.

Festive salad "Turtle" with kiwi

A minimal set of products, combined with excellent decor, makes for an excellent holiday snack.

It is prepared from:

• chicken pulp - 450 g;
• hard cheese - 180 g;
• Luke;
• apples
• yolks - 3 pcs.;
• mayonnaise sauce;
• kiwi - a couple of fruits.

Marinate the meat and bake in the oven, cut into pieces. Scald the onion, grate the cheese with the apple. Lay out the chicken, onion, apple, yolks and the last layer of cheese in the form of a slide. Everything should be carefully soaked in sauce. From above, the entire impromptu body of the turtle is covered with kiwi rings, which will serve as a shell.

Currently, themed salads are popular and the Turtle salad with chicken is no exception. In addition to the intriguing appearance, the appetizer has an outstanding taste. The classic version has become so popular that over time it has acquired a lot of variations. And now every hostess prepares it in her own way.

The basis of the dish is dietary chicken, so the salad can already be called nutritious and healthy. And additional ingredients allow you to saturate and enrich the taste with new notes.

Such a classic Turtle salad recipe will help organize a memorable feast.

Ingredients:

• 500 g chicken breast;
• 1 onion;
• 4 eggs (boiled);
• 50 g of any cheese;
• 100 g nuts;
• 0.25 kg of sour apples;
• 200 g light mayonnaise;
• greenery;
• some salt.

Rinse the brisket, send it to boiling water, cook for 20 minutes, cool.

Advice! The chicken will turn out much tastier if you cool it in the broth where it was cooked.

We clean the onion, chop it, scald it with boiling water to get rid of the characteristic bitterness. In 10 minutes. Drain the water, wash the onion and squeeze.

We crush the nut grains. We clean the eggs, separate them into proteins and yolks. We chop the whites, and rub the yolks with a grater.

We clean clean apples, free from seeds and three. Cut the cooled chicken into cubes. We begin to form an appetizer in layers, smearing each new layer with sauce.

We cover the bottom of the serving plate with proteins, salt. Then comes the chicken. Cover with an onion layer, lay a ball of apples.

Grate hard cheese. Sprinkle apples with shavings. Sprinkle the top with walnut crumbs.

Salad with walnuts

An appetizer with walnuts will quickly cheer you up and quickly fill you up.

Ingredients:

• 0.6 kg brisket;
• 100 g of semi-hard cheese;
• 100 g of walnut kernels;
• 4 eggs (hard boiled);
• 1 bunch of green onions;
• 100 g prunes (peeled);
• 200 g salad mayonnaise;
• 1 big apple;
• 1 bunch of parsley.

Before you start cooking, pre-cook the eggs and chicken. Food must be completely cool before slicing. Carefully clean the eggs, separate the squirrels and rub them finely.

Advice! All products are divided into 2 parts, because. each layer will be repeated twice.

We put the squirrels on an oval-shaped dish, mark the mesh with mayonnaise and sprinkle with finely chopped onions. If there is no green, then you can replace it with onion, finely chopped and pre-scalded with boiling water.

We also cut the chicken into cubes, put half on the dish with an even ball. After the mayonnaise net, there are yolks mashed into crumbs, and then grated apples. Spread hard cheese evenly.