Ham is used as a base for rolls and as a filling. In the first case, it is cut into thin slices, filled with chopped eggs, cheese or vegetables. The blanks are rolled up and laid out on lettuce leaves. For the filling, you can also take boiled rice, sweet peppers, cucumbers, nuts. For taste, the filler is combined with chopped garlic, chopped herbs and spices.

Five of the fastest recipes for ham rolls with different fillings:

Rolls are also prepared from veal, pork, chicken fillet. The meat is cut into slices, beaten off and filled with ham filling. The dish is fried in vegetable oil or stewed in sauce.

Delicious snacks are made from thin pita bread or pancakes. The filling for such a treat is prepared from sauces, ham, fresh or pickled vegetables, Korean carrots.

Features of cooking ham rolls with different fillings

A delicious cold appetizer from affordable products will be appropriate for any holiday. The treat is prepared quickly, looks elegant and has a pleasant taste. Puff pastry rolls can be served with tea or coffee. This treat goes well with cheese and tomato sauce. Hot rolls are served with vegetable salad, boiled rice, pasta or mashed potatoes.

The five most nutritious recipes for ham rolls with different fillings:

1. For a cold appetizer, it is important to thinly slice the ham. The thickness of the slices should be 3-5 mm. The simplest filling for a treat can be prepared from grated cheese, chopped eggs, garlic, herbs and mayonnaise. The rolls are fastened with toothpicks or tied with green onion feathers.


2. Lavash ham rolls are prepared hot and cold. To do this, the sheet is smeared with ketchup or mayonnaise, and chopped ham, red onion rings and grated cheese are laid on top. The workpiece is rolled up and then cut into slices 2-3 cm thick. The treat is cooled or baked at a temperature of 170 ° C for 10-15 minutes.


3. To prepare a hot dish, the ham is finely chopped or grated. The product is combined with cheese, salted fish, pickled cucumbers, boiled eggs. The filling is laid out on meat slices and the rolls are rolled up. The blanks are fried until golden brown, and then stewed in a creamy or tomato sauce in the oven.

Ready rolls are decorated with sprigs of fresh herbs, chopped walnuts or sesame seeds.

At the feast, treats can be served with wine or beer.

Ham rolls with cheese and cucumber are a very tasty and easy-to-prepare appetizer that is prepared in just half an hour and can please you and your guests with its light and fresh taste and very delicate texture. This beautiful appetizing dish serves as a real lifesaver in our family and is served not only on holidays, but also on ordinary weekdays. Unexpected guests on the doorstep, an impromptu evening with a loved one and a glass of wine, a snack for children and adults - all this can be a great excuse to cook simple ham rolls and other improvised products.

This popular and beloved snack does not have to be prepared strictly from ham. Instead, you can take any other meat delicacy - carbonade, neck, ham or even doctor's sausage, depending on your taste preferences and the contents of your refrigerator. Although for my subjective taste, the filling of cheese, eggs and fresh cucumber is especially harmonious and correctly combined with tender low-fat ham or carbonade.

Be sure to try this simple recipe for ham with cheese and cucumber rolls. Your guests and family members will undoubtedly appreciate this appetizing meat appetizer. After all, the rolls are very tasty and nutritious, but at the same time quite healthy and not too high-calorie, so everyone will like it, young and old.

Helpful information

How to cook ham rolls with cheese and cucumber - a recipe for a simple and quick ham snack with step by step photos

INGREDIENTS:

• 120 g ham
• 100 g semi-hard cheese
• 1 large egg
• 1 medium cucumber
• 1 garlic clove
• 30 g greens (dill, parsley)
• 2 tbsp. l. mayonnaise
• 10 olives

COOKING METHOD:

1. In order to prepare ham rolls with cheese and cucumber, grate the cheese on the smallest grater and put in a bowl. Although it is not forbidden to use a coarse grater for this, the filling for rolls turns out to be more tender with well-chopped cheese.

Advice! For this snack, it is advisable to use the usual semi-hard cheese with a salty or spicy taste, for example, Russian, Kostroma, Poshekhonsky, Tilsiter or Gouda.

2. Boil the egg hard-boiled, peel and grate on a coarse grater.

3. Peel the cucumber and grate on a coarse grater, squeeze it slightly with your hands from excess moisture and add to the rest of the ingredients.

4. Finely chop the greens, and pass the garlic through a press.

5. Mix all the ingredients for the filling, lightly salt and season with mayonnaise. Cut ham or other meat delicacy into very thin oblong slices.

Advice! For the manufacture of rolls with filling, it is convenient to use ready-made industrial cuts. Otherwise, you need to have very good cooking skills in order to cut the ham into perfectly even and thin slices that will easily roll up into a roll and not tear.

6. Put a generous amount of stuffing in the center of each slice of ham, gently lift the front and back ends of the ham to the center and overlap them with a skewer or toothpick, after putting an olive on it.

Delicious and tender ham rolls with cheese and cucumber are ready!

Ham rolls will ideally complement a festive feast or a solemn buffet menu, and the spectacular appearance, as well as the amazing taste of the dish, will be the best motivation for its use in this way. Varying the composition of the filling will diversify the already rich assortment of gourmet snacks.

Ham rolls with different fillings

By filling thin slices of ham with the appropriate filling, and effectively decorating products for serving, you can get a lot of original versions of a gourmet snack that will qualitatively complement any solemn meal.

1. An ideal solution for filling would be a mix of cheese with herbs, garlic, nuts.
2. Ham rolls always turn out delicious if you make them with stuffing based on fried with onions or pickled mushrooms.
3. The filling can be made from seafood, pickled vegetables, olives, black olives or salted mushrooms.
4. When starting to prepare snacks, you need to know which ham is best for rolls so that the products look appetizing and turn out delicious. The best choice would be a dry-cured, raw-smoked or boiled-smoked product of good quality with moderate humidity.

Ham rolls with cheese

The simplest version of preparing snacks is. For filling in this case, hard cheese and additives in the form of chopped garlic and mayonnaise are used. It is very tasty to complement the classic composition with finely chopped greens, a pinch of curry and red ground hot pepper.

Ingredients:

• ham - 250 g;
• cheese - 250 g;
• garlic - 2 cloves;
• greens - 0.5 bunch;
• mayonnaise - 3 tbsp. spoons;
• curry and red pepper - ¼ teaspoon each;
• salt pepper.

Cooking

1. Slice the ham thinly.
2. Grind cheese and garlic, mix with mayonnaise and herbs.
3. Curry, red and black peppers are added to the filling, ham cuts are filled with mass, rolled up.
4. Spread ham rolls with cheese and garlic on a dish with herbs.

Ham rolls with cottage cheese

Ham rolls are more delicate and delicate in taste if you make them with curd filler according to the following recipe. Cottage cheese is ground through a sieve before use or punched with a blender for a uniform and creamy texture. Green mix, if desired, can be supplemented with basil, parsley.

Ingredients:

• ham - 250 g;
• cottage cheese - 300 g;
• sour cream and olive oil - 1 tbsp. spoon
• dill and green onions - 0.5 bunch each;
• sweet paprika - 2/3 tsp;
• salt pepper.

Cooking

1. They cut the ham.
2. Rub the dill with salt and paprika, add cottage cheese, sour cream and olive oil, pierce the mass with a blender.
3. Dip the onion feathers for a few seconds in hot water.
4. Lubricate slices of ham with curd mass, roll up rolls, tie with onion feathers.
5. Spread ham rolls with curd cheese on a dish, decorate with herbs.

Ham rolls with cheese and egg

The recipe for stuffed ham rolls presented below involves the addition of boiled and chopped eggs, which will transform the taste characteristics of the filling and make the snack more nutritious. Mayonnaise in the composition can be replaced with sour cream mixed with a small amount of mustard.

Ingredients:

• ham - 250 g;
• hard cheese - 150 g;
• eggs - 2 pcs.;
• garlic - 2 cloves;
• greens - 1 bunch;
• mayonnaise - 3 tbsp. spoons;
• seasonings - to taste;
• salt pepper.

Cooking

1. Thinly chop the ham.
2. Grind cheese and boiled eggs.
3. Add garlic, herbs, seasonings, salt, pepper and mayonnaise, mix.
4. Supplement slices of ham with filling, roll up rolls and place on a dish with herbs or lettuce leaves.

Ham rolls with mushrooms

The filling for ham rolls prepared with the addition will qualitatively transform the taste of snacks. Roasting is ideally supplemented with onions, and, if desired, with garlic. It will simplify the task of using pickled champignons, which will only be cut and mixed into the cheese base.

Ingredients:

• ham - 350 g;
• mushrooms - 300 g;
• onion - 1 pc.;
• hard cheese - 50 g;
• oil - 40 g;
• garlic - 1-2 cloves;
• greens - 1 bunch;
• mayonnaise - 2 tbsp. spoons;
• salt pepper.

Cooking

1. Mushrooms are cut and fried with the addition of onions and garlic.
2. Add greens, cheese, mayonnaise, salt and pepper to the roast, mix.
3. Each slice of ham is covered with stuffing, rolled up, tied with an onion feather.
4. Rolls of ham with mushrooms and cheese are laid out on a plate, decorated.

Ham rolls with melted cheese

They will delight you with the exquisite and unusual taste of ham, cooked with melted cheese and nuts. The ideal solution for slicing in this case would be dry-cured or boiled-smoked chop or low-fat loin, with which such a filling will be in perfect harmony.

Ingredients:

• ham - 350 g;
• processed cheese - 250 g;
• eggs - 2 pcs.;
• garlic - 2 cloves;
• green onions - 1 bunch;
• walnuts - 120 g;
• mayonnaise - 140 g;
• salt.

Cooking

1. Grind eggs, melted cheese, garlic.
2. Grind nuts in a blender, mix into the filling along with mayonnaise.
3. Smoked ham rolls are decorated, filling the slices with stuffing and tying with onion feathers.

Ham rolls with crab sticks

Delicious ham rolls stuffed with crab sticks or crab meat will be a great addition to the feast. An appropriate accompaniment in this case will be either a vegetable mix of pepper and peas, which must be lightly simmered in oil until soft.

Ingredients:

• ham - 400 g;
• crab sticks - 150 g;
• eggs - 2 pcs.;
• canned pineapples - 2 cups;
• bell pepper - 1 pc.;
• mayonnaise - 100 g;

• salt, pepper, herbs.

Cooking

1. Bake until soft in foil pepper, peel, cut as small as possible.
2. Thinly chop the ham.
3. Crab sticks, pineapples are crushed, mixed with pepper, mayonnaise, seasoned.
4. Fill the ham slices with the filling, roll them into rolls, which are dipped with one edge in mayonnaise, and then in a grated egg.
5. Spread the appetizer on a dish, decorate.

Ham rolls with Korean carrots

Ham rolls, the recipe of which will be presented below, will amuse the taste buds of lovers of savory spicy snacks. In this case, Korean-style carrots, garlic and chili will be an addition to melted cheese, the amount of which can be adjusted to taste or the component can be completely excluded from the composition.

Ingredients:

• ham - 400 g;
• processed cheese - 150 g;
• eggs - 2 pcs.;
• carrots in Korean - 150 g;
• chili pepper - 0.5 pcs.;
• garlic - 2 cloves;
• mayonnaise - 100 g;
• salt, pepper, herbs.

Cooking

1. Grind cheese and boiled eggs.
2. Add crushed carrots, garlic, chili, mayonnaise in a blender.
3. Season the mass, fill it with ham cuts.
4. They make spicy ham rolls, carefully folding the blanks and tying them with onion feathers.

Ham rolls on skewers

A tasty snack for one bite will be mini-rolls with ham and cheese, prepared according to the following recipe from portion cuts. For the filling in this case, two types of cheese are used: hard and soft creamy. The cheese mix is ​​seasoned with herbs, sweet mustard, and for a spicier version, garlic.

Ingredients:

• ham - 400 g;
• hard cheese - 200 g;
• cream cheese - 150 g;
• greens - 1 bunch;
• garlic (optional) - 2 cloves;
• mayonnaise - 50 g;
• salt, pepper, olives or black olives.

Cooking

1. They cut the ham.
2. Mix grated hard and cream cheese, herbs and, if desired, garlic.
3. Season the mass, fill it with portions of ham.
4. The products are rolled up, pricked with a skewer, adding each olive or olive.

Filled ham rolls

The following culinary solution will appeal to lovers of aspic. Filled blanks are additionally filled with jelly broth. After solidification, the snack is cut into portions, getting mouth-watering rolls in a jelly shell. If desired, jelly can be filled with green leaves, peas or carrot patterns.

Ingredients:

• ham - 10 slices;
• hard cheese - 120 g;
• cucumber - 1 pc.;
• green onions, dill and parsley - 1 bunch;
• garlic - 2 cloves;
• mustard - 0.5 tsp;
• gelatin - 1 tbsp. the spoon;
• beef broth - 1 l.

Cooking

1. Cucumber and greens are chopped, mixed with cheese, garlic and mustard.
2. Fill slices of ham with stuffing, roll up, put in a mold at a distance of 4-5 cm from each other.
3. Soak gelatin in a portion of the broth.
4. The granules with broth are heated until dissolved, mixed into the main portion.
5. Rolls are poured with jelly broth, covering them by 1 cm.
6. They send ham rolls in jelly for several hours in the cold.

Ham rolls in the oven - recipe

Traditionally, a cold appetizer can be turned into a hot one by sending bundles for a few minutes in a preheated oven. Baked ham rolls are especially delicious with a cheese-based filling, choosing a worthy accompaniment for it. In this case, these are pickled mushrooms with garlic and olives.

Ham rolls are a delicious appetizer in an interesting and spectacular presentation. The dish will be able to surprise with taste accents, beautiful appearance and interesting presentation. Thanks to the variety of fillings, everyone can find the perfect recipe for ham rolls - with herbs, garlic, vegetables, cheeses and delicious sauces.

As a filling, you can use absolutely any components. These can be ready-made pastas or pates, cooked salads, cheese masses with herbs and garlic, curd or cream cheese fillings, fragrant mushrooms and even red fish. It all depends on taste preferences. But it is best to take pork ham - it has a neutral taste and perfectly sets off any filling.

Serve ham rolls only after soaking in the refrigerator - at least a quarter of an hour. During this time, all the ingredients will acquire a harmonious taste and juiciness. Serving dishes can be varied with lettuce, vegetables and herbs.

How to cook ham rolls - 15 varieties

Delicious and easy to prepare dish with a delicate filling.

Ingredients:

• Ham - 500 g
• Pigtail cheese - to taste
• Garlic - 1 clove
• Salt - to taste
• Cheese - 100 g
• lettuce leaves
• Mayonnaise
• Boiled eggs - 2 pcs.

Cooking:

Grind two types of cheese on a grater.

Boil hard-boiled eggs and peel chilled.

To fully cook the eggs, you need to boil them for at least 10 minutes.

Pass a garlic clove through a press.

Mix the ingredients for the filling and season with mayonnaise.

Wrap the filling in slices of ham, forming rolls.

Serve on lettuce leaves, if desired.

Ham appetizer with a spicy aftertaste is the perfect complement to a festive feast.

Ingredients:

• Basil - 2 bunches
• Balsamic vinegar - 2 tbsp.
• Mayonnaise - 4 tbsp.
• Parma ham - 16 pieces
• Green salad - 200 g
• Avocado - 4 pcs.
• Olives - 50 g
• Lemon juice - 2 tbsp

Cooking:

Peel the avocado and cut into cubes. Sprinkle the fruit with lemon juice.

This is necessary so that the avocado does not darken.

Chop greens and olives.

Mix all the filling ingredients and roll up the ham rolls.

Serve on lettuce leaves.

A savory snack with ham and spicy filling diversifies the daily and festive menu.

Ingredients:

• Cheese - 70 g
• Pickled cucumbers - 3 pcs.
• Mayonnaise - 80 g
• Ham - 300 g
• Garlic - 2 cloves

Cooking:

Grate cheese, garlic clove and cucumbers. Mix the filling with cucumbers.

Stuff thin slices of ham with the finished mass.

Put the rolls on a plate and send to the refrigerator - brew.

Serve at the table, garnished with herbs or lettuce.

A savory appetizer in a beautiful design to your table!

Ingredients:

• Ham - 300 g
• Mayonnaise - 180 g
• Walnuts - 100 g
• Processed cheese - 200 g
• Green onion - 12 feathers
• Chicken eggs - 2 pcs.
• Garlic - 2 cloves

Cooking:

Grate melted cheese and boiled hard-boiled eggs on a fine grater.

Pass garlic cloves through a press.

Grind nuts in a blender.

Chop greens.

Mix all ingredients with mayonnaise.

Lubricate the ham slices with the resulting filling and wrap them in the form of tubes.

Let the rolls soak, then serve.

An interesting and bright-looking appetizer will perfectly set off vegetable salads and side dishes from root vegetables.

Ingredients:

• Sliced ​​ham - 200 g
• Pepper - to taste
• Processed cheese - 1 pc.
• Salt - optional
• Chicken egg - 2 pcs.
• Carrots in Korean - 20 g
• Mayonnaise - 2 tbsp. l.

Cooking:

Grind processed cheeses on a grater.

Boil hard-boiled eggs, cool and thoroughly clean the product. Grate eggs on a fine grater.

Mix carrots with mayonnaise, eggs, cheese and spices to taste.

Lubricate the ham slices with the prepared filling and wrap small rolls.

Serve chilled.

Delicious and easy to prepare appetizer for everyday and festive serving.

Ingredients:

• Lettuce mix - 40 g
• Wine vinegar - 5 ml.
• Boiled ham - 60 g
• Green chives - 2 g
• Curd cheese - 60 g
• Cucumbers - 50 g
• Dill - 3 g
• Cherry tomatoes - 3 pcs.
• Olive oil - 7 ml.

Cooking:

Chop tomatoes and cucumbers into random slices.

Add chopped lettuce leaves and chopped onion.

Dress the salad with oil and vinegar.

Mix curd cheese with chopped dill. Stuff the ham slices with the mixture and wrap the products in rolls.

Serve ham rolls with cottage cheese cheese on a bed of lettuce.

A nutritious snack with melted cheese will delight your household.

Ingredients:

• Ham - 10 pieces
• Mayonnaise - 2 tbsp.
• Processed cheese - 2 pcs.
• bunch of greenery
• Garlic - 1 clove

Cooking:

Chop greens.

Grate the melted cheese and garlic on a fine grater.

Mix greens with cheese, garlic and mayonnaise.

Lubricate the ham slices with the finished mixture and roll up mini-rolls.

Let the appetizer soak for at least a quarter of an hour and serve.

An interesting snack option with a spicy smoked flavor will surprise you not only with taste, but also with a beautiful presentation.

Ingredients:

• Ham - 10 slices
• Mayonnaise - 2 tbsp.
• Hard cheese - 100 g
• Garlic - 2 cloves
• Sausage cheese - 200 g

Cooking:

Grate sausage cheese and hard cheese on a fine grater.

Pass garlic cloves through a press.

Mix ingredients with mayonnaise.

Lubricate the filling with ham slices and roll up small rolls.

Serve the dish with vegetable salads or potato side dishes.

A delicious and simple easy-to-cook snack will be a lifesaver before the arrival of guests.

Ingredients:

• Cream cheese - 3 tbsp.
• Dill
• Garlic - 3 cloves
• Cheese in a pigtail - 1 pc.
• Ham - 8 slices
• Mayonnaise - 2 tbsp.

Cooking:

Grate garlic cloves and cheese. Mix ingredients with cream cheese and mayonnaise.

Lubricate the prepared filling slices of pork ham.

Roll into small neat rolls.

Serve the dish to the festive table.

Delicious, simple and easy snack with a minimum of ingredients for a quick serving.

Ingredients:

• Greens - a small bunch
• Ham - 1 pack
• Ground red pepper
• Feta cheese - 1/2 pack
• Mayonnaise

Cooking:

Chop greens. Mix with feta cheese and red pepper.

Lubricate slices of ham with mayonnaise. Put the filling on top and roll up the rolls.

Let the appetizer brew well, then serve.

Delicate appetizer with a subtle nutty aftertaste is the perfect complement to fresh vegetable salads.

Ingredients:

• Mayonnaise
• Ham - 200 g
• Walnuts - a handful
• Egg - 2 pcs.
• Salt - to taste
• Garlic - 1 clove
• Cheese - 200 g

Cooking:

Grind walnuts in a blender.

Grate cheese, hard-boiled eggs and garlic cloves on a fine grater.

Mix the ingredient with mayonnaise to taste, add spices.

Put the finished filling on the ham and roll each slice into a roll.

Send a snack in the cold - soak.

In order for the rolls not to weather, it is worth covering them with cling film.

A delicious appetizer with an interesting spicy aftertaste diversifies every holiday menu.

Ingredients:

• Cheese - 250 g
• Ground red pepper
• Garlic - to taste
• Green onions - 1 bunch
• Mayonnaise - 240 g
• Curry - pinch
• Ham - 500 g
• Ground black pepper

Cooking:

Grind garlic and cheese on a grater. Mix the ingredients with chopped green onions, curry, mayonnaise and spices to taste.

Wrap the filling in slices of ham. Roll up the rolls, pressing the filling tightly.

A delicious appetizer with a classic vegetable salad will transform the festive menu and look at serving standard cold appetizers.

Ingredients:

• Ham - 250 g
• Lemon juice - a few drops
• Bacon - 100 g
• Boiled eggs - 2 pcs.
• Pickled cucumbers - 3 pcs.
• green onion
• Boiled carrots - 2 pcs.
• Mayonnaise - 1 tbsp.
• Green peas - 3 tbsp
• Cream - 1 tbsp.
• Grated cheese - 100g
• Ground black pepper

Cooking:

Grind eggs and carrots on a grater. Do the same with hard cheese.

Chop onions, cucumbers. Mix all salad ingredients.

Lay out the ham slices. Place bacon pieces on top.

On top of each pair lay out the filling in the form of a salad dressed with mayonnaise, lemon juice and cream.

Form small rolls.

Serve an appetizer after half an hour soaking.

A simple appetizer with bright peppers and spicy greens for lovers of light and tasty snacks.

Ingredients:

• Ham - 500 g
• cilantro - a small bunch
• Cheese - 500 g
• Basil - a small bunch
• Garlic - 1 head
• Sweet pepper - 1 pc.
• Mayonnaise - 100 g
• Eggs - 5 pcs.

Cooking:

Grate eggs and garlic.

Finely chop peppers and herbs.

Mix all ingredients for the filling.

Lubricate the ham slices with the filling and roll up the rolls.

A delicious and extremely simple appetizer for those who do not want to spend a lot of time preparing meals.

Ingredients:

• Eggs - 2 pcs.
• Ham - 300 g
• Mayonnaise - 2 tbsp.
• Hard cheese - 100 g
• Oregano - to taste
• Garlic - 2 cloves

Cooking:

Grate boiled eggs and cheese on a fine grater.

Grind the garlic through a press.

Mix ingredients with mayonnaise, add oregano.

Brush the ham slices with the mixture and roll into neat rolls.

If you are planning a buffet table, or a traditional festive feast, then such an original appetizer as ham rolls will come in handy. With the help of ham rolls, you can also serve this appetizer separately.

Since everyone has different tastes, one option for filling for rolls is not enough, therefore, several fillings are presented at once, so that there is plenty to choose from.

How to cook ham rolls?

To prepare this appetizer, we need very thinly sliced ​​ham. If you're unsure about the sharpness of your knives, ask to have your ham sliced ​​on a slicer at the supermarket. All ingredients for the filling must be chopped. Spread the filling on each slice of ham and roll it up. Place on a plate seam side down. You can stab with a skewer or a toothpick to keep it better.

Filling options:

Ham rolls with Cheese filling

• boiled eggs
• processed cheese
• green onion
• dill
• garlic
• mayonnaise

Ham rolls stuffed Ukrainian-style with horseradish

• table horseradish
• mayonnaise
• pickled cucumbers

Ham rolls stuffed with "Two Cheese"

• cream cheese fetta
• grated hard cheese "Russian"
• sweet mustard
• green onion

Ham rolls with "Nut" filling

• boiled eggs
• walnuts
• soft cheese (fetta or full-fat cottage cheese)
• olives

Ham rolls with stuffing "Russian feast"

• processed cheese
• Korean carrot
• cheskok
• greenery

Ham rolls stuffed with guacamole

• avocado
• tomato
• onion
• chilli

Ham rolls with stuffing "Mushroom meadow"

• marinated champignons
• moyonnaise
• onion
• parsley

Ham rolls stuffed with "Mr. tomato"

• grated hard cheese "Russian"
• mayonnaise
• garlic
• tomatoes

Ham rolls with Exotic filling

• canned corn
• canned a pineapple
• mayonnaise
• orange pulp

Ham rolls with Greek filling

• fetta cheese
• Sun-dried tomatoes
• basil

Options for decorating and serving ham rolls