Usually, the family is asked to cook over and over again a dish that they really liked. Oven baked potatoes with cheese and bacon were no exception. I am doing it already on the fourth weekend. By the way, I do not regret it: the children have forgotten about their whims - they crush my masterpiece with pleasure. The husband also eats and praises. Try it, all of a sudden your loved ones will love this simple dish from the available ingredients.

Universal dish

In fact, this potato is a pretty versatile dish. And guests are not ashamed to serve. It can be an excellent side dish for fish. Good hot and cold. And, as I mentioned, children eat with great joy. Apparently, this is because the potato species is interesting. And what's more important: cooking such baked potatoes is not at all difficult. Even very young housewives can cope here.

Potatoes stuffed with bacon and cheese (in the oven)

I give a list of the required products and their quantity. Scroll:

• Raw potatoes - 4-5 pieces. I choose a little larger than the average.
• Eggs - 5 pieces.
• White onions, onions - 2 medium heads.
• Smoked cheese - 200 grams.
• Sour cream - about 4-5 tablespoons.
• Bacon - 100-200 grams.
• Vegetable oil - for processing the mold.
• Salt and pepper - optional, to taste.
• Greens are optional. You can use parsley or dill.

Preparation

I wash the potatoes. Cook until tender right in the peel. I usually add some salt to the water to taste. I cool the finished potatoes so that you can further work with them with your hands.

I boil the eggs hard-boiled and, after cooling, free them from the peel. I cut them into small cubes. Sometimes, in order to speed up, I just rub it on a coarse grater.

I release the potatoes from the "uniforms". I cut each peeled tuber in half. I take out the middle from the halves. As a result, such potato bowls are obtained.

What I took out of them I mix in a bowl with a chopped egg. Here I put sour cream, pepper, you can add mustard if you wish. Salt the resulting "salad" also to taste.

Onions are freed from husks and other parts unsuitable for food. Finely chop two onions. I send it to the potato mass.

I rub the cheese on any grater. I chop the bacon. My greens. Shaking off excess moisture, I also finely ruble. Sometimes I can add to the mass with which I stuff potatoes, red bell pepper, cut into small cubes. Sometimes I put mushrooms instead. In general, a field for culinary imagination is already opening up here.

Grease a baking sheet with vegetable oil.

I install potato bowls, in the middle of which I add the salad obtained above.

The surface of the workpieces can also be coated with sour cream or vegetable oil.

I put a baking sheet with potatoes in a hot oven. At a temperature of 180-200 degrees, I bake it for 20-30 minutes. It is important here not to miss the moment when the appearance of the potatoes becomes pleasing to you.

As soon as the stuffed potatoes are browned, I take it out and serve it to the table.

Recipe for a wonderful dish: stuffed potatoes with bacon, baked in the oven. It turns out very tasty and original: not potatoes, but just a feast for the eyes!

Try to cook it: and you will see for yourself that such a dish will be very appropriate even on a festive table! It is not at all difficult to do, but it turns out to be original, beautiful and tasty! I loved this recipe incredibly: and the guests were delighted! Look at the photo, what a beauty in the context: I just want to try it. And what aroma is in the house during baking: beyond words.

Required Ingredients

• potatoes - 6 pieces (large),
• cheese (grated) - 100 grams,
• bacon - 150 grams,
• chicken eggs - 4 pieces,
• onions -1 piece,
• garlic - 2 cloves,
• olive oil - 3 tablespoons
• salt -1 tablespoon,
• ground black pepper - 1 teaspoon,
• parsley to taste.

How to Cook Stuffed Bacon Potatoes in the Oven

1. We thoroughly wash the potato tubers, dry them and put them in a baking dish. You do not need to peel it.
2. Each potato must be pierced from above with a fork: 6-7 times.
3. Salt, pepper and grease with olive oil.
4. We put a baking sheet in an oven preheated to 170 degrees: for 50 minutes.
5. Cut the smoked bacon into medium cubes.
6. Cut the onion peeled from the husk into small cubes, chop the garlic.
7. Mix everything in one bowl: bacon, onion and garlic.
8. We take out the finished potatoes from the oven, cut off part of the upper peel and take out the pulp with a teaspoon, leaving it only on the walls.
9. We knead the pulp that we got out, add salt, send it to a bowl with bacon and onion.
10. Add chopped greens and eggs there (they must be boiled in advance, cooled and peeled).
11. Mix everything thoroughly and fill the potatoes with the resulting filling.
12. Sprinkle with grated cheese on top.
13. We put in a preheated oven to 170 degrees: for 15 minutes.
14. We serve potatoes with pickled vegetables, or whatever they like in your family.

Stuffed potatoes with bacon turn out to be great: appetizing, tasty and aromatic! And you just have to cut it in half: you will immediately want to try it! Perhaps bacon is not suitable for someone: no big deal! The filling can be made to your taste: minced meat, mushrooms, vegetables! Look for even more interesting recipes for seemingly simple dishes on our website: you will like it.

Potatoes are a delicious vegetable that acts as an independent food, but at the same time ideally complements various dishes. Stuffed potatoes look tempting and piquant, and they proudly take center stage on the table.

A delicious Slavic dish turns out not only beautifully, but also appetizing. For cooking, you can use any minced meat.

The dish turns out to be very tasty and juicy.

Ingredients:

• potatoes - 10 tubers;
• minced meat - 450 g;
• cheese - 50 g;
• sunflower oil - 3 tbsp. spoons;
• egg - 1 pc.;
• onions - 2 pcs.;
• spices;
• pepper;
• salt.

Preparation:

1. Pour egg, spices, salt, pepper into the minced meat. Add half the grated cheese, chopped onion, mix everything.
2. For convenience and beauty of serving, use potatoes of the same size.
3. Cut out the middle of the peeled potatoes, for convenience, you can use a teaspoon. Cut off the bottom of the tuber to form a barrel. Salt the blanks and grease with oil on top.
4. Put the vegetable blanks with the hole up in a greased form with butter, stuff each with cooked semi-finished meat.
5. Bake for about an hour in a well-heated oven, use a mode of no more than 180 degrees.
6. Before the end of the process, spread out the rest of the cheese, keep in the oven for 10 minutes.

In a multicooker

Potatoes in a slow cooker are a salvation for many housewives. Using ready-made minced meat and potatoes, you can very quickly get a nutritious meal for the whole family.

Ingredients:

• potatoes - 15 pcs.;
• minced meat - 350 g;
• egg - 1 pc.;
• sour cream - 50 ml;
• carrot;
• onion - 2 heads;
• tomato paste - 2 tbsp l .;
• garlic - 2 cloves;
• sunflower oil;
• greens;
• pepper;
• salt.

Preparation:

1. Using a knife, make grooves in the pre-cooked potato tubers.
2. Mix the minced meat with an egg, chopped garlic, salt and pepper to taste, pour in the sour cream, stir.
3. Stuff the tubers.
4. Chop the onion, grate the carrots.
5. Pour oil into the bowl, select the "Fry" mode, simmer vegetables. After 5-7 minutes, add tomato paste, let it stand a little.
6. Place the stuffed blanks, fill with water so that the liquid is at the level of the potatoes, salt if necessary.
7. Now, depending on the company of the multicooker, you need to set the mode. Select "Soup" or "Stew", set the timer to one hour. Garnish with herbs before serving.

Bacon Stuffed Potatoes

A good option to please your soul mate, to prepare a dish for a romantic evening.

Can be prepared for both everyday and festive dinners, as well as for Sunday receptions.

Ingredients:

• potatoes - 2 pcs.;
• olive oil;
• pepper;
• bacon - 6 stripes;
• salt;
• onion - 1 head;
• mayonnaise - 100 ml;
• tomato - 1 pc.;
• grated horseradish - 0.5 tsp;
• bulgarian pepper - 1 pc.;
• cheese - 70 g.

Preparation:

1. Rinse the potatoes thoroughly, you can use a brush.
2. Pierce the vegetable in several places with a fork, grease with oil, place on a baking sheet.
3. Bake in the oven for an hour, selecting the 190 degrees mode.
4. Chop the onion, cut the bacon and pepper into strips, cut the tomato into cubes.
5. First fry the bacon, then the vegetables.
6. Cut the chilled potatoes into two parts, take out the pulp with a spoon, mash, combine with frying, salt, season with spices. Stir, put on potatoes, coat with mayonnaise.
7. Mix the grated cheese with horseradish, sprinkle the blanks.
8. Place back in the oven, bake until a beautiful crust appears.

Stuffed potatoes in foil in the oven

Oven stuffed potatoes are a great way to diversify your diet.

Ingredients:

• minced meat - 250 g;
• butter - 1 tbsp. spoon;
• potatoes - 900 g;
• sunflower oil - 1 tbsp. spoon;
• dill - 15 g;
• sour cream - 160 ml;
• onion - 1 pc.;
• flour - 1 tbsp. spoon;
• egg - 1 pc.;
• tomato juice - 200 ml;
• pepper;
• salt.

Preparation:

1. The potatoes should be larger and of the same size. A large tuber is easier to stuff. The variety is most suitable in yellow color, then the dish will turn out to be crumbly and especially tasty.
2. Place the washed tubers together with the peel in salted boiling water, boil for a quarter of an hour until half cooked. Remove the peel, take out some of the pulp.
3. Chop the onion, mix with the minced meat, add the chopped dill, pour in the egg, oil, add pepper, salt, mix thoroughly.
4. Fill with the cooked mass of tubers.
5. Cover a baking sheet with foil, place the blanks, pour sour cream on top.
6. Cover with foil on all sides.
7. Bake for about an hour in the oven.
8. Pour oil into the pan, pour flour through a sieve, fry, pour in sour cream, tomato paste, bring to a boil, salt and pepper.
9. Pour over the finished dish.

In a saucepan

Baked potatoes can be cooked not only in the oven, but also in a saucepan. The dish, due to its lightness and originality, can become popular in your family.

A creative idea for an unusual hearty breakfast.

Ingredients:

• potatoes - 7 pcs.;
• garlic - 3 cloves;
• water - 300 ml;
• minced meat - 320 g;
• laurel - 2 leaves;
• onion - 1 pc.;
• greens;
• sour cream - 340 ml;
• pepper;
• salt.

Preparation:

1. Chop the onion into small cubes, mix with minced meat, salt, sprinkle with pepper. Mix.
2. Make indentations in the potatoes, stuff.
3. Place cooked potatoes, lavrushka, chopped garlic cloves on the bottom of the saucepan, add water, add salt and pepper. Pour sour cream.
4. Cook for 45 minutes, covered. Sprinkle with herbs before serving.

Delicate appetizer with mushrooms

Mushroom lovers will love this delicacy.

Potatoes stuffed with cheese and ham

Try to prepare an original dish from the simplest products.

You can pamper yourself and your loved ones with an original recipe.

Ingredients:

• potatoes - 11 pcs.;
• salt;
• onions - 2 pcs.;
• Dill;
• ham - 170 g;
• mayonnaise;
• cheese - 160 g;
• sunflower oil;
• egg - 1 pc.

Preparation:

1. Boil the potatoes without removing the peel and cool.
2. Chop the ham, grate the cheese.
3. Simmer chopped onion in oil, place ham, fry.
4. Chop dill, mix with frying, add cheese, pour in mayonnaise. Mix.
5. Peel potato tubers, cut.
6. Remove the pulp in each part, place the roast.
7. Arrange in a baking dish.
8. Send to a hot oven, time - half an hour, mode 180 gr.

Potato boats in the oven

This multi-colored hearty dish will win your heart and delight children.

Oven-filled potato boats are tasty, satisfying and quite original in appearance.

Ingredients:

• potatoes - 4 pcs.;
• Green pepper;
• canned corn - 2 tbsp. spoons;
• cheese - 210 g;
• red pepper - 1 pc.;
• green onions - 25 g;
• yellow pepper - 1 pc.;
• dill - 6 branches;
• salt.

Preparation:

1. Set the oven to 200 degrees, line the baking sheet with foil.
2. Lay out the washed potatoes with the peel, cover with foil, bake for an hour.
3. Cut the cooled tubers, take out the core.
4. Grind the pepper into small cubes, chop the herbs, grate the cheese.
5. Turn potato pieces into mashed potatoes, mix with half of the cheese shavings, add greens. Place pepper with corn, salt to taste.
6. Put the filling into the blanks, sprinkle with the rest of the cheese.
7. Bake for a quarter of an hour.
8. For a beautiful presentation, cut the green pepper into triangles, put on a toothpick, insert on the edge of the workpiece, you get a sailboat.

Oven potatoes with bacon are a hearty dish for any occasion. Such food is prepared very quickly with a minimum set of ingredients. If you follow all the recommendations in the cooking process, you will get a dish that will seduce with its aroma and appearance even those who are on a diet.

Best Baked Bacon Potato Recipe

Such a dish is prepared very quickly. Potatoes in "clothes", as it is also called by the culinary experts, turns out to be beautiful and tasty. You can bake the tubers in the oven and on the airfryer. In both cases, the result will be overwhelming and unlike any other dish.

To bake the potatoes evenly in the oven, it is recommended to sprinkle the tubers with olive oil.

Products for cooking potatoes with bacon recipe in the oven:

• 7 potatoes (medium)
• about 200 grams of bacon;
• a glass of sour cream (homemade);
• half a head of garlic;
• ground black pepper;
• greens (to taste);
• sea ​​salt (fine).

The sequence of cooking this dish:

Remove the cooked potatoes with bacon from the oven and let cool slightly. Serve the dish in portions. Decorate each plate with dill or parsley leaves.

Cooking baked potatoes with bacon in the oven and stuffed with cheese

It is an easy-to-prepare dish that will be appreciated by all members of the seven. It will take a minimum of time to make such potatoes at home.

There are a lot of cooking options for this dish. Some prepare it in layers, while others put slices in the cuts. But the most delicious and beautiful is the potato with bacon and cheese, which is divided in half.

To prepare such a recipe you will need:

• about one kilogram;
• 35 grams of cheese;
• 170 grams of bacon;
• dried garlic;
• seasoning for cooking potatoes in a village style;
• salt.

Potatoes are the kind of vegetable that goes well with most types of spices.

Peel and wash tubers. Place in a pot of water and simmer for 15 minutes. At the end of this time, remove the potatoes from the boiling water and allow to cool. This is necessary in order to make it comfortable to work with him further. This time is not enough for the potatoes to boil, but do not be upset, as they will finally cook in the oven.

Divide each tuber in half. It is better to cut it lengthwise. Only larger than average potatoes can be cut across.

The next step in cooking baked bacon potatoes is slicing the cheese.
To get the slices of the desired thickness, you should use a vegetable cutter. Put the resulting stripes on one side of the potatoes, and cover with the second part on top.

Then carefully wrap each tuber with bacon. Secure the edges of the slice with a toothpick. Put the blanks on a baking sheet and place in the oven for 25 minutes. The dish should be kept at a temperature of 170 0 C.

Oven baked potatoes in bacon are considered ready when they turn brown on top. You can serve the dish with different pickles. These can be cucumbers, mushrooms or tomatoes.

Everyone who has cooked potatoes with bacon at least once knows that this is the dish that is not only beautiful, but also incredibly tasty. The tubers acquire a delicate aftertaste and an appetizing crust that drives you crazy. If you decide to bake potatoes in this way, you can be sure that it will become the best dish for both a holiday and a family table.

Video recipe for potatoes with bacon in the oven

• Wash and dry unpeeled tubers. Sprinkle each potato with oil and sprinkle with salt. Cook in a preheated oven at 200 degrees for an hour and a half. Put the garlic, not peeled, into the prepared piece of foil, sprinkle with spices, sprinkle with olive oil and add a piece of butter. Wrap everything up and place with the potatoes half an hour before they are ready.
• Finely chop the bacon and fry without adding oil. Remove the finished tubers from the oven and allow to cool, then divide into two parts and remove the pulp, carefully without damaging the skin. Peel the garlic. Grate cheese. Chop the greens. Put all the prepared ingredients in a separate bowl, mix everything. Not all of the cheese is used.
• Stuff potatoes with the resulting mixture, put a piece of butter on top and sprinkle with the remaining cheese. Bake the finished potato boats until golden brown in a preheated oven. It is recommended to serve the dish hot, sprinkled with olive oil.