How to wash berries? Most people undoubtedly just love to eat fruits and berries. After all, they are very tasty, healthy, have a pleasant aroma.

In summer or even autumn, we have a ripening season for the most delicious berries. Everyone enjoys them for their own pleasure. We grow them on our own plots. Who does not have such an opportunity, he buys in stores and markets.

When picking berries in your own garden, there is almost always an irresistible desire to try them right away, without succumbing to the effects of water procedures. It is clear that it is better not to do so. Since your neglect of hygiene standards in this case can lead to disastrous results.

But with homemade delicacies, everything is not so scary, because you definitely know their composition and growing conditions. In this case, one or two berries will not do much harm. A maximum of a little dust, dirt and a dozen microbes will enter the body.

Purchased berries are another matter. You cannot know where they were grown, in what conditions. Whether they were saturated with any chemicals, how they were collected, where they were stored, how they were transported. This is not the whole list of what is important to know when buying fresh berries. Indeed, in our time, for the purpose of financial enrichment, an entrepreneur is ready to do almost anything.

Very often, berries lend themselves to various undesirable treatments.. They are also picked when they are not ripe enough, and already on the long way to the buyer they acquire artificial ripeness. We all know that sanitary conditions in our stores and markets are not always respected.

Therefore, after buying berries, it is very important not to pounce on them and eat unwashed directly from the bag, but to bring them home and wash them well. And believe that one rinse under running water will not always be enough. Given the storage conditions in our markets, this should not be surprising at all.

How to wash berries properly? Any berries should be carefully examined before washing., choose spoiled and wrinkled ones, they are already definitely unsuitable for further use. After an intensive examination, you can proceed to water procedures.

How to wash different types of berries, let's figure it out one by one.

1) To wash cranberries, you need to put them in a thin layer in a colander and thoroughly, sparing no water, rinse with cold, but previously boiled water.

2) blueberries washed in the same way as cranberries, but not boiled, but cold running water is used.

3) To wash sweet cherry, cherries or currants, you need to place them in a sieve or colander, and then lower them into a container of water. Already there, do the following procedure - shake the berries from side to side. It is better to repeat the procedure a couple of times, before each subsequent dive it is necessary to change the water.

4) For washing strawberries you will need a container of water in which you need to place a small amount of berries and stir them lightly. This is done in order for the dirt to settle, after which it is necessary to take them out into a sieve or put them on gauze. This will help you drain the water faster.

Otherwise, the berries will become sour and unsuitable for further consumption. If you already have sufficiently ripe berries, then you need to be careful with them, otherwise you will get strawberry porridge. Place overripe berries in a sieve and dip briefly in a container of water.

5) To wash, you need to hold them under running water for a long time, allowing water to get inside the branches. In grape bunches, dirt accumulates inside and it is much harder to wash it out.

If the branch of grapes is massive enough and rich in berries, then it is better to carefully divide it into small portions in order to wash out all the collected dirt.

6) Wash strawberries can be done in several ways at the same time.

The simplest method is as follows: without tearing off the stalk (which will protect against dehydration), you need to place the berries in a container of water for about seven minutes. During this time, all the dirt and earth should settle to the bottom of the container. Then carefully remove the berries and spread them on a well-absorbing towel to remove all excess moisture.

If you don't believe regular washing gets rid of germs, then add one tablespoon of regular vinegar to the water. After that, be sure to rinse the fruits under running water. Vinegar will definitely destroy all harmful microorganisms and allow strawberries to be stored longer.

The following method will absolutely allow you to wash all microbes and viruses: you need to take two containers with water - cold and warm enough. Having placed the strawberries in a colander, it is necessary to alternately dip them in containers, making contrast baths.

7) To properly wash raspberries, There are also several ways.

First of all, you need to get rid of the bugs and larvae that so love to inhabit raspberries. To do this, you need to dilute one tablespoon of salt per liter of water. Place the berries in this saline solution and hold for several minutes. When all the harmful substances emerge, then the water must be drained and the raspberries thoroughly rinsed under running water.

Raspberries should be placed in a sieve and dipped in a container of cold water. Repeat the procedure several times. Before each new dive, the water must be changed to a cleaner one.

You can also wash raspberries by holding them for several minutes under running water. But the pressure should be weak, since under strong pressure it will spread and as a result only unusable slurry will remain. After that, the berries should be laid out on a towel that absorbs moisture well..

8) Maybe not everyone knows, but also berries. Although we do not eat their peel, it is necessary to wash them. To do this, first place the watermelon (melon) in a container of water so that the berry is completely covered. Keep it there for half an hour.

Thanks to this, you will not only wash off the dirt, but also thoroughly cool the product before use. Everyone knows that chilled gourds are much tastier. After that, the berry should be removed from the water and rinsed thoroughly under a powerful stream of cold water.

Sometimes it happens that store-bought watermelons are treated with special preparations or rubbed with wax for shine and presentability. Then one wash will not be enough, you need to wipe the product with a hard cloth.

Naturally, this is not the whole list of berries and how to wash them. No mention is made here of the exotic products that continue to fill our stores in abundance. But the most important and common are listed here.

The main thing to remember is that wash purchased berries well and thoroughly enough. And then you and all your family members will be healthy!

The strawberry season is in full swing and today I want to confess my love to this miracle berry, read it a “laudatory ode” and tell you, my dear readers, how best to keep it fresh and how to prepare it for the winter.

Strawberries are my favorite berry and no matter how much I eat, after a couple of hours I am again drawn to eat a berry or two. You can say that I am a “strawberry maniac” 🙂 The strawberry season is not long, so I try to eat and process in different ways for the winter.

I will share my knowledge in the “strawberry issue” with you in this article.

Declaration of love and "laudatory ode" to strawberries

Strawberries are tender, juicy, with a heady aroma and unique taste. Sweet but not cloying, sour but not sour. Even the shape and color are such that looking at it, you involuntarily begin to swallow saliva. And if you sniff...

Everyone has their own taste, but for me there is simply no better berry.

It contains a lot of useful substances - vitamin C (no less than in an orange or blackcurrant), B vitamins carotene, folic acid, flavonoids - kaempferol and quercetin. fiber, pectins, chemical elements: iron, potassium, calcium, iodine, manganese, phosphorus, etc.

Thanks to its beneficial substances, it rejuvenates and cleanses the body, prevents senile and cancerous diseases, eye diseases, removes salts and toxins, strengthens the walls of blood vessels, normalizes blood pressure, lowers blood sugar levels, has antimicrobial and antiseptic properties, improves immunity in general.

300 grams of strawberries a day throughout the season will give the body a powerful boost of health, which will not be terrible for winter colds and all sorts of infections.

As you can see, strawberries are a “health geyser”! Therefore, it is important to know everything about it.

After reading this article, you will learn how to:

• Keep fresh
• Wash properly
• Freeze for the winter
• Grind with sugar
• Make the right jam
• Dry properly

So, "dossier on strawberries":

6 answers to "strawberry" questions

How to store fresh strawberries?

When buying strawberries, choose them carefully. If the berries are soft, they are not suitable for storage.

A couple of days in the refrigerator, only fresh, dense berries, fresh from the garden, can lie down.

Be sure to sort through the berries - one spoiled or moldy one will spoil all the neighboring ones.

Place the strawberries in a container and do not cover with a lid, it should be ventilated. It is ideal to store berries in a special wicker box made of natural material.

How to wash strawberries properly?

I specifically write about this, because I know many people who did it wrong. Strawberries should be placed in a large container and filled with water. Mix carefully so as not to damage the berries. Let stand 2-3 minutes. Berries will float, and sand and dust particles will settle to the bottom.

After that, the strawberries should be gently washed in small portions in a colander under running water and put on a soft towel to dry.

When it dries, you can remove the ponytails.

By the way, a decoction of strawberry ponytails is an excellent choleretic agent. Don't throw them away, dry them.

Ingredients:

• Fresh strawberries

How to peel strawberries from ponytails

Fragrant, juicy strawberries are a great summer treat. Lemonade, ice cream, smoothies are made from it. They bake pies, tarts, pies and rolls with it. Harvest jams, jams and compotes. It is served with desserts, where it serves as both a decoration and a tasty part of the dessert. And to prepare all these delicacies, you need to know how to peel the berry correctly and quickly.

Basically, the process of peeling strawberries involves removing the stalk. This is done easily and quickly.

It turns out that removing this stalk can be as easy as shelling pears. It is enough to use an ordinary cocktail tube for this. With a tube, work will move very quickly. And remember: strawberries should be washed well before removing the stalk, and not after. In this case, the strawberries will remain juicy, will not lose a lot of juice, will not become watery. So, here is a simple instruction on how to peel strawberries quickly and without any hassle.

How to peel strawberries step by step instructions with photos:

Step 4

Using a straw, squeeze out the stalk, pushing the straw through the strawberry. The process itself is quite easy. As a result, you will get a peeled strawberry with a neat hole.

Collection and preparation of strawberries and strawberries

Wild strawberry

Now is the time to go into the forest and pick a delicious, fragrant berry - strawberries. Most people get confused in the names and call these wild berries both strawberries and strawberries.

Strawberries are very useful for pregnant women (especially in the first 12 weeks of pregnancy) because they contain folic acid. Fresh strawberries-strawberries have numerous useful properties. Strawberries increase efficiency, endurance, improve heart function and lower blood pressure.

• Strawberries and wild strawberries quench thirst well, improve digestion, soothe and help sleep, have a beneficial, healing effect on the kidneys and respiratory organs. Strawberries help with atherosclerosis, stomach and duodenal ulcers, and are used for constipation and gout.

Strawberry and strawberry masks have a soothing effect on the skin and treat acne because strawberries contain salicylic acid. In addition, strawberries and strawberries remove freckles and age spots.

For patients with diabetes, tea is brewed from the leaves and fruits of meadow and wild strawberries (infusion) or simply given fresh berries, which also reduce blood sugar levels.

Strawberry infusion recipe for diabetes

20 g of dry chopped raw materials (dried leaves and berries) per 1 cup of boiling water. Brew with boiling water, boil for 5-10 minutes, insist strawberry tea for 2 hours. Take 1/3 cup 3 times a day. .

Differences between strawberries and strawberries

Strawberries happen garden(large) and forest(small) - it grows in lighted places in the forest, between trees, in short grass. Strawberries are softer than strawberries and easily fall behind the green calyx.

In some regions, garden strawberries are also called by the name of one of the varieties - Victoria.

This is a garden strawberry, which everyone calls a strawberry.

This is what wild strawberry looks like

But strawberries are a more fragrant and tart berry with a pronounced, thick and sweet taste. Strawberries grow in forest clearings and in fields, the berry is denser to the touch than strawberries and hardly comes off the twig. And it is even more difficult to clean it of sepals. It is a real feat when housewives peel strawberries for jam.

These are tart and hard to the touch berries of wild strawberries (strawberries)

But since our people out of habit call cultivated garden strawberries strawberries, and everything that grows in the forest and in the fields (wild, not garden berries) - strawberries, then let's stick to these common names so as not to get confused.

When strawberries and strawberries appear

In central Russia, the first strawberries and wild strawberries appear from about June 15th. Of course, it will be planted from the southern countries in early June, but we want to collect our own, local berry, right? First, forest and meadow strawberries ripen, and then garden strawberries appear in summer cottages and vegetable gardens. The date of strawberry ripening is floating and depends on the weather this year, whether there were rains, whether the sun is shining.

What to collect strawberries and strawberries

Strawberries and tender wild strawberries- a rather soft and easily crushed berry, so it is suitable for picking low and wide containers to get as few layers of berries as possible and they would put less pressure on each other.

It is best to use birch bark tuesas and baskets for picking strawberries. They allow the berries to breathe, ventilate, so the temperature inside the basket does not rise and the strawberries are better preserved.

If you have plastic containers with a small hole, you can use them. When you collect large garden berries in large volumes, low strawberries will be a convenient container for strawberries. wooden boxes or some wide and low pallets. And if, apart from the usual bucket, there is nothing, then collect the strawberries in buckets and get to the house as quickly as possible to urgently remove the berries from such an inconvenient container and process them for further use.

Low container with strawberries

Wild strawberries can also be collected in low plastic containers from mayonnaise or ice cream, and even better - in flat and wide sandwich containers. But if it's hot outside, and you're far from home, then be prepared for the fact that the berries will crumple, let the juice go. And they will no longer be a full bucket, but 2/3.

Field strawberries (strawberries) can cutting down directly with twigs in bouquets and at home already rob them. Why exactly cut, and not tear off meadow strawberries - it is difficult to break off a branch, it is very strong. And if you start tearing off the twigs, you can pull the strawberries right off the spine. It's barbaric, you can't do that.

In addition, you can simply pick off the berries with sepals and put them in a bucket. These berries are firmer than garden strawberries or wild strawberries and store much better. My bucket with dense meadow strawberries stood in the refrigerator for 5 days and only 2 berries went bad (probably they were not very good right away).

Do I need to peel field strawberries

Many people spit on this complicated and time-consuming procedure and put berries directly into the jam with adjacent greens, which gives the jam extra tartness and makes the taste more piquant. In the jam, the sepals of the countrymen are not felt. Therefore, if you are very tired or just want to save energy, make strawberry jam right as it is, with a green frame.

If you are a heroine and cut off all the sepals, you can lay them out on a piece of paper in a ventilated shaded place and dry. And then use strawberry sepals when brewing tea and healing infusions, decoctions.

Do I need to wash strawberries and strawberries

Before cooking, garden strawberries should be cleaned of sepals (they easily move away) and quickly washed in cool water, and then dried on paper or plain towels and clean rags.

Forest soft strawberries can be collected immediately in clean containers and try not to get any debris such as leaves, twigs and insects into them. And then you will not need to sort out the strawberries and wash them, but immediately use them in jam or compote. Or just eat fresh strawberries.

Field (meadow) strawberries-strawberries are best washed with cool water. If, on the way, your berries were very wrinkled and were clean (that is, you carefully collected them without throwing any garbage into a basket or bucket), then you can make jam with unwashed wild strawberries.

Just like wild strawberries, raspberries (neatly picked) are not washed before use, otherwise they will all get wet and flow. But if the raspberries are strong, you can soak them briefly in salted water so that all sorts of worms crawl out of it.

How to prepare strawberries

How many meadow (field) strawberries (wild strawberries) fit in a 1 liter container

1 kg of meadow strawberries is collected in a container with a capacity of approximately 2.5 (for example, in an incomplete three-liter jar). In other words, if you have a 1-liter jar of wild strawberries (1 liter), then the approximate weight of your strawberries is 400 g.

• 1 kg of berries = 2.5 liters;
• jar 1 l = 400 g of berries.

1. Strawberry compotes

Strawberry compote without sugar is very tasty. Unsweetened strawberry compote has a piercing sour taste and some touching brightness of simple food. One of my grandmother called it a simple compote.

Or you can close a simple strawberry compote according to the recipe for cherry compote.

In addition, you can cook compote from field strawberries, which you do not store, but drink immediately, and if you add starch to it, you will get strawberry jelly - a recipe.

I laid strawberries on strawberry leaves while we were wandering through the forest, the garbage still got into the bucket

2. Strawberry and strawberry jam

Strawberry and strawberry jam can be cooked according to the five-minute principle (3 times for 5 minutes from the moment of boiling with an interval of 6-8 hours for insisting, as in the recipe for hawthorn jam with apples) or in the usual way (at one time, where readiness is determined by a drop syrup - if it does not spread on a cool saucer - the jam is ready).

In any case, boil strawberry jam, stirring frequently so as not to burn.

And here is a very interesting and simple recipe for strawberry jam jam with lemon. There is little sugar, the taste is very fresh ... mind-blowing!

Jars of strawberry jam and leftover jam in a bowl

Proportions for strawberry and strawberry jam

• 1 kg of sugar per 1 kg of strawberries (store at room temperature);
• 300-600 g of sugar per 1 kg of strawberries or strawberries (store in the refrigerator or basement, cook for five minutes in 1 dose - as it boils - cook for 5 minutes and pack in jars).

Washed and dried strawberries (which are tender and soft - garden and forest) must first be covered with sugar and placed in a ventilated place so that it stands and gives juice. Then the strawberries in the juice will not burn at the very beginning of cooking the jam.

If you have field strawberries (hard fruits) or you are in a hurry, and there is no time to wait for strawberry juice to be released, you need to add water to the mixture of berries with sugar: 0.5 cups of water per 1 kg of berries.

How to close strawberry jam

For strawberry jam, you can use any tight-fitting jar lids: plastic, simple iron for canning,.

If you have plastic lids, put a circle of white paper soaked in vodka on top of the jam. Or sprinkle the jam with sugar up to the neck (a layer of about 1 cm). These tricks will help keep the jam from mold. Such preservation is best stored in a refrigerator, basement or cool closet.

If you have sealed lids designed for canning, then boil them for 5 minutes and just close the jars. Such jam can easily stand at home, at room temperature.

We closed strawberry jam in different jars - both with screw-on plastic and iron lids, and under nylon lids. Strawberry jam can also be closed with simple canning lids.

3. Strawberry Jam (garden strawberry or victoria)

Strawberries can be prepared with less sugar by dipping them in syrup and making strawberry jam. Jam, this is the same jam, but crushed with a blender or pusher shortly before the end of cooking (grind, and then cook for another 5 minutes).

Proportions for jam

• strawberries + sugar + water = 1 kg + 800 g + 300 g, respectively.

If you do not have scales, but have measuring containers, then you need to take a little more than one and a half liters of berries + 3.5 cups of sugar + water: 1 whole glass + another 1/5 cup.

How to make strawberry jam

• Sort the strawberries, wash, immerse in boiling sugar syrup (preheat water with sugar and cook, stirring until the crystals dissolve, and then throw the berries there). Cook for 30-35 minutes, then grind the berries with a blender to a puree state. And cook again, until ready (when a drop of strawberry jam does not spread on a saucer). Carefully monitor the strawberry jam during the cooking process, it is thick, it must be stirred so that it does not burn and remove the foam.
• Pour boiling strawberry jam into clean, sterilized jars and cork with boiled metal (varnished, now, usually, only these are sold) lids.
• Cool, store at room temperature in a ventilated, dry and dark place.

If the jam is boiled to a thicker state, jam will turn out -.

Strawberries covered with sugar and washed, which are dried

Strawberry Jam

Bun and rosette with strawberry jam

4. Meadow and garden strawberries with sugar for the winter

A hard field berry can not be subjected to heat treatment and prepared for the winter by sprinkling sorted, rinsed in cool water and dried strawberries with sugar. For strawberries in sugar, you can cut off the sepals. I would not recommend storing soft berries (forest and garden) fresh in syrup, they will ferment much faster, but if you want. and there is a recipe for them.

Proportions for cold field strawberry jam

• 3 cups of berries to 4 cups of sugar.

How to prepare fresh wild strawberries with sugar

• Sort the berries, wash. Use only good berries. Mix sugar and strawberries 1:1 and put liter jars on the floor, filling them 3/4. Fill the remaining space to the neck with sugar. Close with boiled plastic or screw caps. Put in the refrigerator or in the cellar.
• After some time (a week or two), all the sugar will dissolve in the juice that the berries will give. The jam will settle a little, sugar can be added to the top so that the jam is better stored, or you can not touch it so that it does not come into contact with air.
• Store in the refrigerator until eating!

Bon appetit and delicious strawberry jam!

How to prepare garden strawberries (wild strawberries) mashed with sugar

If you have ordinary garden strawberries, you can prepare it mashed with sugar. To do this, washed, peeled from cups and dried on a towel, strawberries are crushed (like mashed potatoes) with sugar or crushed in a blender.

Proportions for harvesting garden strawberries with sugar:

• 1:2. That is, for 1 kg of strawberries you need 2 kg of sugar.

Store only in a cold place: refrigerator or basement. Otherwise, you will end up with strawberry wine instead of cold strawberry jam puree.

The requirements for the cleanliness of jars and lids are the same as usual. On top of the grated strawberries, you can pour 2 tablespoons of vodka or mix vodka into the berry puree itself. So this cold jam is better preserved.

5. Drying strawberries-strawberries

Small field berries can be dried with twigs, collecting them with leaves in bouquets. Everything must first be washed in cool water and then, tied in bundles, hung upside down in a ventilated shaded place.

When the strawberry bouquets are dry, you can break them up and put them in jars for storage.

6. Delicious recipes with strawberries

Strawberries in homemade yogurt with mint Share with your friends!

• Strawberries are a very healthy berry, which contains a huge amount of vitamins and minerals. But due to the fact that the structure of the berry is very porous and soft, harmful bacteria multiply on the surface of the strawberry. The situation is also aggravated by the proximity of ripe berries to the ground. Given all these factors, eating unwashed strawberries is extremely dangerous. Therefore, the question of how to properly wash strawberries must be approached very seriously in order to avoid unpleasant consequences.

  Strawberries, bought or picked with your own hands, must be put in a deep plate and poured with cold water. If water is poured from the tap, then you need to make sure that the jet is not very strong, since with strong pressure the berries can be wrinkled. It is recommended to leave strawberries for 10 minutes in water. This will allow the dirt that is present on the surface of the berry to move away and settle to the bottom of the dish. By the way, it is better to wash the berries with the stalks, but if you tear them off, then the berries during their stay in the water can “turn sour” and become not tasty. After the strawberries have floated in the water, they must be pulled out and laid out on a cotton towel to allow the berries to dry. This is only one, the easiest way to wash strawberries, but there are other options that, in the opinion of many housewives, are more effective.

  Now there should be no problems with how to wash strawberries, since the article reflects the most popular and effective ways to clean berries, which are used by millions of housewives. The main thing is not to be lazy and follow all the recommendations. Only then will the summer strawberry season bring only joy, without poisoning and abdominal pain.