Fish baked with crab sticks. Awesome cod baked with crab sticks Fish baked with cheese and crab sticks
Stuffed crab sticks - an original and popular cold appetizer for holiday table. Now there are a lot of options for various fillings, among which the most common is with cheese and garlic. I decided to contribute to this diversity and cook crab sticks stuffed with cod liver. It turns out very tasty! With us, at least, the appetizer instantly disappeared from the table with the words "is that all?". Therefore, I strongly recommend this combination to you!
To prepare snacks, prepare from the list necessary products. Eggs must be boiled and cooled.
Take the cod liver out of the jar and mash with a fork. If during the preparation of the filling you need oil, for a more delicate texture, you can add it from a jar.
Add mashed processed cheese and grated eggs to the liver.
Thoroughly knead the filling, add salt and pepper to it to taste.
Peel the crab sticks from the film and carefully unfold. Let me remind you that for stuffing you need chilled sticks, not frozen ones.
Lubricate the inner surface of the sticks with the prepared filling.
Gently roll up the crab sticks and refrigerate for 30-60 minutes.
Bon Appetit!
Pollock baked under a "crab coat" (and 3 types of filling)
Recently, I had to try such a fish in a public catering, and I “fell ill” with this recipe, then I found out the approximate ingredients and somehow, I “composed” the most acceptable version of such a fish for myself ...
The combination of baked fish with crab sticks and cheese is very successful, some new taste of fish is obtained, just the most delicate ... I just recommend that fish lovers try it ...
Ingredients:
"crab coat":
● 100 g crab sticks (maybe more if you make a higher fur coat ...),
● 4 tbsp. mayonnaise (maybe more, you need to look at the thickness of the "fur coat", because mayonnaises are also different, but a lot of mayonnaise is also bad, when baking, the fur coat can "slide" ...),
● 1 clove of garlic (optional),
● 100 g of hard cheese,
● dill optional (possible for decoration).
● ~500 g of pollock fillet (I haven't tried other fish, probably haddock, cod, hake and pink salmon…).
● salt (do not oversalt - cheese and mayonnaise give enough salt ...),
● pepper, spices for fish (I did not put any spices),
● vegetable oil for frying (I did not fry).
1st filling option (under a crab coat) - fried carrots:
● 1-2 carrots,
● vegetable oil for frying.
Cooking:
1. Salt the fish, sprinkle with spices and lightly fry in vegetable oil for 3 minutes on each side (I did not fry and immediately baked ...),
2. Grate carrots into narrow strips (I'm on a grater for Korean carrots) and lightly fry it,
3. Crab sticks cut into small strips,
4. Grind or chop the garlic,
5. Mix crab sticks, garlic, mayonnaise and grated cheese (a little cheese can be left to sprinkle on top, but you can not leave it, the crust will still be beautiful ...), we will have a "crab coat",
6. Place the fried fish pieces in a baking dish, put the carrots on top and cover with the resulting mixture ("fur coat"), if you left a part of the grated cheese, sprinkle with it ...
(and now for clarity in the form of a diagram: fish + carrots + "fur coat" ...).
7. If the fish was previously fried, then bake in the oven at 180-200 ° C ~ 15-20 minutes until golden brown, but I don’t fry, so I baked ~ 30 minutes.
And today I have the 1st option (with carrots), at the beginning step by step photos I didn’t, I added these 2 photos later ... help yourself ...
Girls, although I wrote the quantitative composition of the products, but this is all conditional and approximate, I myself did it by eye ... someone likes more carrots, and someone doesn’t ... also with onions ...
Even if you cook more "fur coats", the taste of the cooked dish will only improve from this (I noticed that for me -
For 1 piece of fish, you need to take at the rate of ~ 1-1.5 pieces of crab sticks, at least ...), so look at your taste preferences, improvise and look for your favorite option ...
Just in case, I post other toppings ...
2nd version of the filling (under the crab coat) - fried onions:
● instead of carrots, you can use slightly fried onions (1-2 pcs, cut into thin half rings ...), put it on pieces of fish, then cover with a “fur coat”, as indicated above ...
I don't have a photo yet, I haven't prepared it yet, but I plan to...
3rd filling option - tomatoes:
● Instead of carrots, you can use 2 tomatoes, cut them crosswise, pour boiling water, stand, pour cold water and remove the skin, cut into small cubes.
Then drain the excess liquid and mix with crab sticks, garlic, mayonnaise and grated cheese (note that, unlike carrots and onions, which are placed under the "fur coat", tomatoes are mixed with the "fur coat" ... poorly drained liquid from the tomato dilutes the coat and it in the oven it can slip ...).
Cover the pieces of fish with the resulting "fur coat" and bake, as indicated above ...
the fur coat turned out to be a little watery, I shifted the mayonnaise or the tomatoes influenced ..., but as a result, it did not slip during baking ...
On the forum, we have a slightly similar (in theory ...) recipe from Valeria - http://forum.say7.info/topic89570.html
Thank you for visiting!!!
Pangasius fish, which is sold in our supermarkets in the form of fillets, was called the sea tongue. Such a name is quite suitable for this marine, if you remember the proverb about a tongue without bones 🙂 After all, the pangasius fillet is really without a single bone, which allows it to be used to prepare a wide variety of and interesting dishes. Incredibly tasty sole baked under a fur coat! This is a very tender, juicy dish, and it is also light, which is ideal for dinner. And at the same time, it is so easy to prepare that you can call it a "quick dish".
Sea tongue baked: ingredients
- Pangasius fillet - 1 pc.
- Crab sticks or meat - 200 gr.
- Cheese - 150 gr.
- Mayonnaise - 4 tbsp. spoons
- Vegetable oil - 1 tbsp. a spoon
- Salt, pepper, spices to taste
Sole tongue baked under a fur coat
If you bought frozen pangasius, leave the fish at room temperature to thaw. By the way, this will happen very quickly! In the meantime, prepare other products. Since we will have a baked sole under a fur coat, we will deal with it. And as soon as the fish is defrosted, you should salt it a little and season it with spices to your taste.
Crab sticks or meat should be cut into small cubes and mixed with mayonnaise. You should get a thick mass, so if your mayonnaise is watery, put it less, otherwise everything will spread in the oven, but we don’t need it. Cheese should be grated on a coarse grater.
Preheat oven to 180 degrees. Grease a baking sheet or baking dish vegetable oil. Lay out the fish fillet, on the surface of which spread the mass of crab meat and mayonnaise.
Sprinkle with grated cheese
Now you can send the sole under a fur coat to the oven. The readiness of the dish will tell you the cheese, as soon as it melts and browns - the baked sole is ready, as the fish itself cooks very quickly.
This dish is perfect as a side dish. mashed potatoes, and how to make it tender and airy read in this recipe >>