Italian lasagna is loved by many today. Some historians believe that they knew how to make lasagna or a similar dish in ancient Rome. The preparation of lasagna in its modern form originates in the province of Emilia-Romagna, from where the lasagna recipe spread throughout Italy. Until now, lasagna is considered classic dish the city of Bologna, located in this province. That is why classic lasagna is bolognese lasagna. In addition, almost every province or city has its own lasagna recipe For example, in Naples - Neapolitan lasagna, in Sicily - Sicilian lasagna. The cooking recipe allowed experimenting and using different products.

A few words about how to make dough for lasagna. If you are interested in lasagna, the dough recipe should not scare you away. It is desirable to knead the dough for lasagna from durum wheat flour, which is usually used for making pasta. The recipe for lasagna dough is quite simple: flour, eggs, water, salt, olive oil. There is one remark to the question of how to prepare sheets for lasagna: you need to knead for a long time to get a plastic dough for lasagna. The recipe calls for just such a test. Today in the supermarket you can easily buy ready-made layers for lasagna, lasagna recipe after that it will become much easier for you. But even if you have not found sheets for lasagna, we will advise you how to cook lasagna without them. So, there is pasta lasagna, puff pastry lasagna, pita lasagna, lazy lasagna, and even pancake lasagna. Lasagna, a pita bread recipe, is often referred to as a lazy lasagne recipe. It should also be added that 6 layers of dough are traditionally used, this is how classic lasagna is prepared, the recipe of which was invented in Bologna.

We have already told you how to cook lasagna dough, now it's time to talk about how to cook lasagna. lasagna recipes there are many, the filling for lasagna can be very different. There is meat lasagna, lean lasagna or vegetarian lasagna, mushroom lasagna, fish lasagna, seafood lasagna, vegetable lasagna, cheese lasagna. Cheese lasagna is made with ricotta or mozzarella cheese. But if you are interested in lasagna bolognese, this recipe allows you to use only parmesan cheese. There can be a complex or simple lasagna recipe, depending on the amount of lasagna ingredients. In a word, the choice is very large, for every taste: lasagna with meat or lasagna with minced meat, lasagna with chicken, lasagna with mushrooms, lasagna with chicken and mushrooms, lasagna with minced meat and mushrooms.

If you can't live without meat, a minced meat lasagne recipe or a meat lasagna recipe, chicken lasagna recipe will do for you. It remains only to find out how to cook lasagna with minced meat: for this, see the lasagna with minced meat cooking recipe, how to cook lasagna with minced meat or lasagna with minced meat recipe with photo. If you are on a diet or a vegetarian, cook vegetable lasagna, pasta lasagna recipe, mushroom lasagne recipe. Lasagna with vegetables, such as potato lasagna, will be healthy and tasty. If you're looking for a more sophisticated recipe, spinach lasagne is for you. By the way, sometimes you can see the inscription “lasagna with spinach” on the packaging with green lasagna sheets - this means that grated spinach was added to the lasagna dough.

The best sauce for lasagna is bechamel. Bechamel sauce for lasagna is like mayonnaise for Olivier. Bechamel for lasagne, of course, you can buy, but it's better to make it yourself. This is the most delicious sauce for lasagna, the bechamel recipe is not that complicated. You will need butter, flour, milk, salt, pepper and a dash of nutmeg for making béchamel sauce. The recipe for lasagna is the same as for other dishes.

Many do not know how to cook lasagna at home. Nothing complicated, we will assume that you have already decided on the lasagna recipe and you have necessary products for stuffing and dough for lasagna. The recipe for lasagna at home may not differ much from the restaurant one - the main thing is to have a steady desire to cook some delicious lasagna. For example, it can be a recipe for lasagna with meat, lasagna with cheese and ham, or vegetable lasagna. The homemade lasagna recipe is generally very simple and resembles spring rolls. That is, you simply shift the lasagna ingredients, be sure to use cheese and butter, and bake it all in the oven. If you have all the necessary ingredients, cooking lasagna at home is not difficult. Of course, it would be nice to have a rectangular shape at home, although pancake lasagna will help you solve this problem too. At the restaurant lasagna cooked in the oven, lasagne at home cooked in the oven. But lasagna in the microwave also has the right to be eaten. Everything elementary is simple and now you know how to cook lasagna at home.

By the way, not only Italians know how to cook lasagna. Lasagna recipes are easy to come up with on your own. The Poles, by the way, have also known how lasagna is prepared for a long time, they call this recipe “lasanka”. So experiment, come up with your own way of cooking lasagna, for sure you will get your own author's lasagna, send us a photo to show off. And your own lasagna recipe with a photo, your personalized lasagna recipe with a photo will decorate our site.

Lasagna with minced meat is an amazingly delicious Italian dish that has gained recognition around the world. Very satisfying, prepared from layers of dough and layers of meat or vegetable filling, with Bechamel sauce. The process of preparing such lasagna with minced meat is not at all complicated.
Lasagna is perfect for any holiday or Sunday dinner.

Classic lasagna ingredients

For the bechamel sauce
100 g butter,
2 tbsp. l. flour,
0.7 l of milk,
2.5 g nutmeg,
1 bay leaf,
salt and white pepper to taste.
You also need the appropriate size baking dish: 17:25 or 20:20 cm.

Classic lasagna recipe

Remove the lasagna from the oven, let stand for 10 minutes, and then cut into portions. Bon appetit!

P.S. If there is no way to buy ready-made lasagna sheets in the store, you can cook it yourself. To do this, sift 400 g of flour through a sieve so that a slide is obtained. Then we make a recess in the center of this slide, where we drive in 5 large eggs, salt to taste and knead the dough. It's even easier to do this in a food processor. We roll into a ball, send it closer to the heat, for twenty minutes.
Then we divide it into nine parts and roll each part into a thin layer no more than 1.5 mm thick. Boil the layers in boiling salted water for ten minutes. Store the prepared dough strips in the freezer.
And especially about the tomato puree for lasagna. This is NOT tomato paste, this is puree, it is much thinner, more like liquid ketchup without additives. There is a store, in banks. You can also make mashed potatoes at home by passing the tomatoes through a meat grinder and then through a large sieve.

And, girls and boys, write in the comments who cooked lasagna with which sheets. I took pasta zara, it turned out great, not sour and not hard. Barilla and Rolton become limp. Who else cooked with what and how it turned out, share?

Italian-style pasta casserole is lasagna. For her, ready-made sheets are used, which are sold in every supermarket. But how to cook a dish with them correctly and tasty, we will consider in this review.
Recipe content:

Despite the fact that lasagna is an original Italian dish. However, this does not prevent her from being popular all over the world, and in our country as well. In a sense, this dish resembles a casserole made from sheets of dough, which are filled with filling and poured over with sauce. Although you can find an infinite number different recipes this dish. But in any recipe, the dish is necessarily sprinkled with cheese.

If you follow the Italian menu, then the following types of cheese are used for lasagna: ricotta, mozzarella or parmesan. However, for home cooking Any hard cheese can be used. The main thing is that when baking in the oven it turns out appetizing golden brown.

As a filling, use any chopped meat. You can take a mixture of beef and pork, but for a dish it’s easier minced chicken. All types of sausages, mushrooms, vegetables, fish, seafood are also used. Some housewives make lasagna in the form of a dessert, stuffing it with fruits and berries. In general, after the classic recipe became popular, it has undergone many changes. From what, at present, the dish is sheets of dough, layered with filling, poured over with sauce and baked in the oven.

• Calorie content per 100 g - 315 kcal.
• Servings Per 1 Lasagna
• Cooking time - 30 minutes for preparation, 30 minutes for baking

Ingredients:

• Lasagna sheets - 6-8 pcs. depending on the form
• Meat (any variety) - 600 g
• Sour cream - 500 ml
• hard cheese- 200 g
• Onion - 1 pc.
• Tomato sauce- 2 tablespoons
• Salt - 1 tsp
• Black ground pepper - a pinch
• Vegetable oil - for frying

Step by step cooking lasagna from ready-made sheets:

1. Wash the meat, remove the film, cut off excess fat and twist through a meat grinder. You can also cut the meat into small pieces. Peel the onion and chop into small cubes.

2. Heat the vegetable oil in a frying pan and put the onion to sauté. Bring it to a slight transparency.

3. Add minced meat to it, mix and fry until the meat is half cooked.

4. Then add to minced meat tomato paste, salt, ground pepper, any spices and spices. For example, basil, parsley, nutmeg, etc.

5. Stir the food and simmer under a closed lid for about 5-7 minutes.

6. Grate the cheese on a fine or coarse grater. Although the size of the cheese chips is not important, they will still melt during heat treatment.

7. Fill the pot with water and boil. Lightly season it with salt and lower the lasagna sheets to boil. Cook them until soft and flexible. This process will take about 7-10 minutes. However, read the specific cooking time on the manufacturer's packaging.

8. Choose a convenient baking dish and put the boiled lasagne sheets in it. Trim the excess if it doesn't fit the mold. Do not throw away the leftovers, you can use them to patch up empty gaps.

9. Brush the lasagne sheets with sour cream.

10. After that, lay out a part of the meat filling in an even layer.

11. Continue the same procedure: lay out the lasagna sheets, grease them with sour cream and apply the filling. You must have at least 3 layers. Sprinkle the collected casserole with cheese chips.

Italian cuisine is one of the most popular in the world. And for the Italians themselves, food is a cult and a tradition. When we hear about culinary Italy, 2 names immediately pop up in our heads: pizza and pasta.
In turn, pasta is a generalized name, and is like a semi-finished product from flour products for subsequent heat treatment, as well as a completely finished dish from the same flour products with sauces and cheese. And the well-known Italian lasagna is nothing but a type of pasta.

The dish itself is quite old. The first mention of a lasagna recipe was found in a 1238 cookbook found by archaeologists in Naples. In the future, lasagna became popular in all corners of the earth.
Lasagna is made with layers of dough, toppings, sauce and cheese. Baked in the oven at high temperature. Lasagna dough is made from durum wheat, just like pasta. Recipes differ in filling, and of course, the use of different sauces.
Cooking lasagna is a long and painstaking task. But the process can be made easier if you buy ready dough in the shop. You can also find ready-made bechamel sauce separately, although its preparation will not take much time. The most important thing remains - to prepare the bolognese sauce for the filling. Despite the fact that bolognese is considered a sauce, in fact it is minced meat with vegetables, and it is also easy to prepare. In general, if you are going to cook classic lasagna with real bolognese sauce and white bechamel sauce, I advise you to be patient, concentrate and be filled with love for food and your family. After all, food should be prepared with it. And then everything will turn out great!
Let's cook it together a traditional dish and plunge into the world of beautiful Italy.

Ingredients:

• 1 pack ready dough for lasagna (500 g);
• 300 g parmesan cheese.

for the bolognese sauce:

• 700 g minced pork and beef;
• 1 onion (200 g);
• 1 carrot (100 g);
• 3 stalks of celery (50 g);
• 300 g of tomatoes;
• 200 ml dry white wine;
• 50 g butter;
• 2 cloves of garlic;
• 2 tsp Italian mixture of herbs;
• 2 tbsp olive oil.

for the bechamel sauce:

• 1 liter of fat milk;
• 100 g butter;
• 70 g flour;
• 1 tsp Italian herb mix or 2 pinches ground nutmeg
• salt, pepper to taste.

Real Italian lasagna recipe at home

Cooking bolognese sauce (a bolognese recipe with a photo and a more detailed description can be found here)

1. Finely chop the onion, carrot and celery stalks. This vegetable combination is very popular and often found in many Italian and European recipes. So, first put the onions in the heated olive oil in the pan, then the carrots, and the last chopped celery. Salt lightly. Saute the vegetables over medium heat until they release their juices and soften. Then remove the vegetables from the heat and set aside.

2. Melt the butter in a pan and spread the minced meat.

3. Thoroughly knead the minced meat with a spatula so that there are no lumps. We fry the mince. As soon as the meat begins to sizzle and brown a little, remove from heat. The main thing is not to let the minced meat dry out and burn too much.

4. Add vegetables to the pan to the minced meat, mix. Pour 200 ml of dry wine here. Simmer over low heat for about 5 minutes.

5. Pour boiling water over the tomatoes and remove the skin from them.

6. Finely chop.

7. We shift the tomatoes to the minced meat with vegetables.

8. Add spices, salt to taste. Fill with water so that it slightly covers the minced meat and leave to simmer over low heat for 30-40 minutes. Stir the sauce from time to time.

9. When almost all the liquid has evaporated, squeeze out 2 cloves of garlic. Stir, fry for another half a minute and turn off the heat.

Cooking classic bechamel sauce. See more detailed recipe.

10. Melt 50 g of butter in a saucepan with thick walls or in a saucepan.

11. Pour the flour and mix. Quite quickly, a slurry without lumps is obtained.

12. In portions of about 100 ml, pour in the milk. Mix until smooth.

13. When we pour the remaining portion of milk and mix everything well, add spices.

14. Mix everything and cook over medium heat until the sauce thickens a little. It is also impossible to overexpose the sauce on fire, so that it does not harden when it cools. We take it off the fire.

Ideally, there should be no lumps in the sauce. But if lumps suddenly form, then you can use a blender.

15. Add the remaining 50 g of butter to the finished sauce and mix.

cooking lasagna

16. Rub Parmesan on a fine grater.

17. I used ready-made lasagna dough, but you can also make your own. But even the finished dough needs to be processed a little before being laid out in a lasagna dish.

18. Pour water into a large saucepan and bring to a boil. Dip in boiling water one at a time - a maximum of 2 sheets of lasagne dough for 30 seconds. This procedure is desirable to do, even if the test box says "does not require cooking." Lasagne made from pre-processed dough is much more tender, and the dough itself is softer.

19. Put the boiled dough into the lasagna baking dish. Pour a ladle of bechamel sauce on top and smooth over the surface of the dough.

20. Spread the next layer of bolognese.

21. Sprinkle with a little grated parmesan cheese. It is advisable to guess so that most of the cheese remains for powdering on top.

22. Repeat steps 19-21 until the entire form is completed. Usually 5 layers are obtained. Brush the last layer generously with the remaining béchamel sauce.

23. Sprinkle with the remaining cheese.

24. Send to the oven preheated to 180 degrees for 40 minutes. To prevent the cheese from burning during this time, it is advisable to put the lasagne pan in the lower part of the oven. When I bake something with cheese on top, I place the baking tray with the food on the bottom rails and the empty pan on the top rails. In this case, the cheese will never burn or dry out.

25. And here is the finished lasagna in shape. We take it out of the oven and let it brew and cool a little for 20 minutes.

26. Cut into portioned pieces and serve. The most delicious lasagne bolognese at home is ready! Bon appetit!:)

Lasagna with minced meat, the recipe of which every Italian knows by heart, fell in love outside this European country. Lasagna is an art, a mixture of flavors and aromas. Hearty and juicy, fragrant and bright, lasagna has entered the menu of restaurants and cookbooks. Having prepared such a dish, we will become closer to Italy.

Lasagna: recipe, ingredients

At first glance, the lasagna recipe seems complicated, time-consuming. It consists of several processes. But it won't be hard to do them. And as a result you will get hearty meal for family or guests.

Lasagna, the recipe of which we give, requires the preparation of dough sheets for the dish. There is a simplified option - to purchase a pack of ready-made sheets in the market and cook with them. If you do not have the time and energy to prepare the dough, omit this process.

But at least once try making homemade lasagna dough. To do this, prepare:

• eggs - 2 pcs.;
• water - 20 ml;
• vegetable oil - 1 tsp;
• flour - 250 g.

Lasagna with minced meat is a traditional Italian dish. You can use ready-made minced meat or buy meat and grind it in advance at home. The sauce with minced meat is called bolognese. To create it you need:

• minced meat (pork, beef, assorted, chicken) - 700 g;
• onion - 1 pc.;
• medium tomatoes - 4 pcs.;
• garlic - 2-3 cloves;
• vegetable oil (olive or sunflower to taste) - 2 tbsp. l.;
• basil - 2-3 branches;
• salt, pepper - to taste.

The third ingredient is bechamel sauce. It gives the dish a creamy rich taste. Prepare the following components:

• milk - 750 ml;
• butter - 50 mg;
• flour - 50 mg;
• salt - to taste;
• nutmeg - 4–5 g;
• hard cheese (parmesan or other to taste) - 300 g.

We figured out the ingredients. Now it remains to learn how to cook lasagna.

Lasagna with minced meat: how to cook

We start not with the most difficult for many - the dough, but with the bolognese sauce. We cook minced meat first of all, so that it reveals its taste and cools well.

Consider how to cook minced bolognese. So:

1. Peel the onion and cut into thin half rings.
2. Heat up the pan and fry the onion vegetable oil until it turns golden and softens.
3. Fry minced meat with onions for 15 minutes, stirring occasionally.
4. While the minced meat is fried, peel the tomatoes and grind in a blender until liquid. Pour the minced tomatoes in the pan.
5. Add salt, pepper, chopped garlic. Cover with a lid and simmer for another 15 minutes.
6. We try the readiness of minced meat. When ready, remove from heat, add basil leaves and set aside to cool.

While the bolognese sauce is cooling down, we move on to the most important, responsible process - the manufacture of lasagna sheets. We prepare the dough like this:

1. Break the eggs into the sifted flour, pour in the water and vegetable oil.
2. Knead the dough well until it becomes elastic and dense. Do not rush to use all the flour, otherwise you risk getting a tough dough.
3. As soon as the lump becomes homogeneous, tight, but elastic, divide the mass into 6 equal parts.
4. Roll each piece into a ball. We roll out each part separately to a thickness of 1-2 mm. If the sheets came out large, cut into pieces. Cover the finished sheets with a clean towel.
5. If after cooking you have left dough sheets, dry them and save for the next time.

The final stage is the preparation of bechamel sauce and the collection of lasagna. We do it like this:

1. Melt the butter in a saucepan or other container. Add flour to it and mix until a homogeneous slurry without lumps.
2. Slowly pour in milk at room temperature, stirring continuously.
3. Add salt and ground nutmeg, bring the mixture to the desired density. The density of the sauce is comparable to the dough for pancakes.
4. Grate the cheese on a medium-sized grater.
5. We take a high baking dish, coat with vegetable oil.
6. We collect the dish. Put the lasagne sheets on the first layer. Pour them with white sauce and lay out a layer of minced meat. Pour the minced meat with bechamel sauce and sprinkle with cheese. Lay out the next layers in the same order. The top layer is grated cheese.
7. We send the form to the oven preheated to 180-200 ° C for 40-45 minutes. To prevent the cheese from burning on top during this time, cover the form with foil. And 15 minutes before readiness, remove the foil. So the dish will be ruddy.

Juicy and fragrant Italian dish is ready. It remains to cut it into pieces and serve. Cooking the lasagna classic recipe, be sure to understand: this is your signature dish.