Every housewife knows how healthy and satisfying pea porridge is. But most women do not like to cook this dish, because the peas boil for a very long time, and if some rules are not followed, it can turn out to be damp. In fact, there are countless recipes for making pea porridge. It can serve as a wonderful side dish for anyone. meat dish. The easiest way to prepare pea porridge in a slow cooker.

About cooking secrets delicious side dish you will find out in this article.

How to cook pea porridge in a slow cooker: the main aspects

A slow cooker is an indispensable assistant for every housewife. Dishes in it are prepared without special efforts. You only need to prepare all the necessary ingredients, put them in a bowl and set the desired program. Experienced chefs and hostesses share their secrets of making pea porridge in a slow cooker:

• Peas can be soaked first. It is best to do this at night. In this case, the porridge will cook faster.
• If you do not like the smell of peas, then it must be soaked, in this way the film exfoliates, from which a specific smell emanates.
• Peas should be thoroughly washed so that the water is clear.
• Classic pea porridge is cooked with butter, but sunflower porridge reduces the calorie and fat content of the dish.
• To cook a dish in a multicooker, you need to select the “Stew” or “Cereals” mode.
• Pea porridge in the Redmond slow cooker is cooked in the Rice-Grains program.
• Porridge should be salted at the end of cooking, since salt affects the elasticity of pea grains. If you salt the dish first, it will take longer to cook.
• Pea porridge can be cooked with meat, vegetables or herbs.
• Water should be poured into the cereal in a ratio of 2: 1. If you plan to eat porridge the next day, then you can pour in more water. Porridge, after standing, will swell even more.

We cook delicious porridge

Cook pea porridge in a multicooker is quite simple. To speed up the process, you can cook it in a pressure cooker. Porridge under pressure is cooked much faster and without pre-soaking - the whole process takes no more than half an hour. To measure the required amount of ingredients, you can use a regular or measuring cup that comes with the multicooker.

Compound:

• peas (can be whole or half) - 1 tbsp.;
• water - 2 tbsp.;
• sunflower or butter;
• salt and spices.

Cooking:

Read also:

Pea porridge with meat: a recipe for a delicious second course

Significantly reduce the time for cooking delicious and hearty dinner a recipe for pea porridge with meat in a slow cooker will help you. All ingredients will need to be pre-prepared, respectively, you will have to spend a little more of your time than when cooking porridge in a slow cooker in its pure form. This dish is sure to please your family.

Compound:

• peas (best half) - 0.5 kg;
• carrot;
• chicken breast- 0.5 kg;
• onion;
• sunflower oil - 2-3 tbsp. l.;
• salt, a mixture of peppers and spices;
• water - 3 tbsp.

Cooking:

Peas with vegetables: an original recipe for a healthy dish

To make pea porridge not only satisfying, but also very healthy, it can be cooked with vegetables.

Compound:

• peas - 250 g;
• sunflower oil;
• bell pepper;
• onion;
• water - 0.5 l;
• carrot;
• greenery;
• salt, spices, pepper.

Cooking:

1. Peel onions, bell peppers and carrots.
2. Cut the onion and pepper into cubes, and grate the carrots.
3. Pour sunflower oil into the bowl of the multicooker and put the prepared vegetables there.
4. Set the program "Frying" or "Baking" (in some multicooker models) and fry vegetables for 10-15 minutes.
5. Then add peas to the fried vegetables and fill everything with water.
6. Install the "Stew" program and cook pea porridge with vegetables for 2 hours.
7. The finished dish can be seasoned with butter and garnished with herbs.

Pea puree, previously common no less than mashed potatoes, has almost disappeared from the home and public catering menu in our fast-paced time due to long preparation. But you can cook great pea mash with smoked meats in just 30 minutes. In this recipe, I'll show you how it's done.

For fast food pea puree will need a pressure cooker. In my case, this is the Steba DD1 pressure cooker. If you have such, or a similar, kitchen device, you can easily, in between times, make this forgotten side dish. But we will go further and prepare a full-fledged dish - pea puree with smoked meats.

For 2-3 servings, take:

250 g chopped blanched peas
80-100 grams of any smoked meats
500 ml water
0.5 tsp salt

Of all the types of peas sold in stores, chopped polished is the most common, so there should be no problems with acquiring it.
Any smoked meats - sausage, ham, loin, brisket, boiled pork, chop, bacon, etc. You can also use ham, sausages and sausages.

Cooking:

Smoked meats are cut into small cubes. Pour the washed peas into the pressure cooker pan. You don't need to soak it. I put chopped smoked meats. Salt. Fill with water.

Water can be poured at any temperature. The difference will be only in the time to enter the mode - cold water will boil longer. In Stebe we set the "Soup" mode for 30 minutes at a pressure of 0.7b.

In other pressure cookers, we use modes suitable for time and temperature. We close the lid, valve, and calmly do other things. At the end of cooking, automatically or manually release the pressure, open the lid and see this picture.

Before cooking, it is recommended to soak the peas in water for several hours. On average, this process takes 6-10 hours. An important nuance in this case is pouring peas only cold water and placing the workpiece away from a gas stove or other sources of potential heat. If you overexpose the peas in water, then it can begin to ferment.

The process of cooking peas in a conventional pan:

• before cooking, the peas must be thoroughly washed several times and, if necessary, sorted out;
• in a saucepan, peas are poured with liquid in a ratio of 1: 4 (there should be four times more water);
• if you pour peas with cold water and put on fire, then the cooking time will be longer (to speed up this process, it is better to put the peas in boiling water);
• creamy or vegetable oil make the peas softer and slightly speed up the cooking process (you need to add one of the indicated ingredients);
• in the process of cooking peas, foam may form (this is not a deviation, but it is better to remove the foam with a slotted spoon or spoon);
• peas are boiled over low or medium heat, and the container is covered with a lid;
• if during the cooking process the water boils away, then it must be topped up;
• boiling peas in salt water is not recommended (salt can harden the kernels even though they are ready);
• You can check the readiness of peas by taste and by changing the structure of the kernels.

Peas should be salted at the end of cooking. You can avoid soaking with baking soda by adding ¼ of a teaspoon at the time of boiling water. You can also cook peas without pre-soaking, but the cooking time in this case can increase significantly. This method is best used only in case of emergency, and in the presence of diseases of the digestive system, it should be abandoned.

The duration of cooking and the process of preparing peas may differ depending on the planned dish. If the ingredient is prepared for porridge, then before cooking it can be chopped in a blender and only then boiled. In order for the peas to be softer, they can be boiled by increasing the cooking time.

The nuances of cooking peas in a pressure cooker:

• before cooking peas in a pressure cooker, it can be soaked for only two hours;
• boil peas in this way for 20 minutes, and then leave it to languish for some more time.

The nuances of cooking peas in a slow cooker:

• before cooking in a slow cooker, peas are also soaked for 1.5-2 hours;
• peas are boiled in a slow cooker in the “Extinguishing” mode with a timer set for 1.5 hours;
• you can cook peas in a slow cooker in the "Soup" mode in one hour.

Fresh peas can also be cooked. It is recommended to lay it in boiling water or 10 minutes before the main course is ready. On average, such peas are cooked for no more than 15 minutes, depending on the size of the kernels and their degree of maturity. Young peas are best cooked for no more than 10 minutes. After boiling the kernels, it is recommended to rinse with cold water so that they do not lose their shape.

Used for some dishes green pea in the form of boiled pods. In this case, the ingredient must first be soaked in water for one hour, and then boiled for several minutes. Readiness can be recognized by the softness of the pods and a slight change in their shade.

How much to cook peas

The average cooking time for peas is 45-60 minutes. If the peas are whole, then it can reach readiness within 1.5 hours, and the divided kernels cook faster. A significant role is played by the variety of peas and the degree of its dryness. Shelf life

Cooking time of peas in different ways:

• regular saucepan (1.5 or 2 hours);
• multicooker (1.5 hours);
• pressure cooker (20 minutes and subsequent languishing will add 10 minutes).

These figures refer to whole peas and are average. If the kernels are too dry and old, then their cooking time may increase, and crushed or split peas are cooked 15 minutes earlier in each of these cases.

I love pea dishes. But most of all I love pea porridge. In a multicooker-pressure cooker, cooking it is a pleasure. You don't even need to pre-soak the peas. Pea porridge is very good in the cold season, when the body spends a lot of energy and you want to eat something tasty and very satisfying. Whether you're into skiing or snowboarding, or generally enjoy being active in the winter and going out into nature a lot in the winter, you won't find a better snack. I cook porridge in a slow cooker, put it right hot in a special thermos for dinners with a wide mouth and in nature - having rolled and hungry - we all take turns scooping hot directly from the thermos fragrant porridge.

Ingredients:

• Dry peas - 250-300 gr.
• Broth - beef or chicken / water - 600-700 ml.
• Bacon - 200 gr.
• Bulb - 1 pc. - 100 gr.
• Spices - salt, pepper
• Oil for frying - 2 tbsp.
• Cream 25% fat / butter - 60 gr.

How to cook pea porridge in a pressure cooker

Please note - this recipe is for a pressure cooker, for pressure cooking. If you have a conventional slow cooker, then the amount of liquid must be increased, as part of it will evaporate during cooking.

With the purchase of a multi-cooker-pressure cooker, I was faced with the fact that I began to get more broths than the amount I expected. But I valiantly solved this problem - now I cook all the side dishes on broths, it turns out very tasty. By the way, this is a real opportunity to rehabilitate a side dish that “didn’t work” in your family, just cook it not on water, but on broth - you will see how the taste changes.

Pea porridge is no exception. So - I wash the peas (I have chopped them in half, this one boils faster). It is necessary to rinse well - so that the starch leaves as much as possible, and the water stops becoming cloudy. For a pressure cooker, you do not need to pre-soak the peas, they are perfectly boiled soft. I fill the peas with broth and put it on “Stew” for 1 hour. I like the texture of porridge to be tender and smooth, like mashed potatoes. If you need small inclusions of half-cooked peas, 40 minutes will be enough. At the end of cooking, I let off steam and add spices - I mix the mashed potatoes, add 25% cream or butter as a dressing and let it brew a little.

And at this time I cut the bacon into medium-sized strips, rub or finely cut the onion (if you wish, you can add carrots, but not necessary) and fry in a pan. I lay out the finished porridge in deep bowls, and on top I flavor it in portions - fried bacon with onions. Croutons or fried bread are perfect for porridge.

Pea porridge cooked in Oursson pressure cooker.

Did you like the recipe? Click on the heart:

multipovarenok.ru

Pea porridge in a slow cooker and pressure cooker

You are here: Home » Cooking » In a slow cooker » Pea porridge in a slow cooker and pressure cooker

Every housewife knows how healthy and satisfying pea porridge is. But most women do not like to cook this dish, because the peas boil for a very long time, and if some rules are not followed, it can turn out to be damp. In fact, there are countless recipes for making pea porridge. It can serve as an excellent side dish for any meat dish. The easiest way to prepare pea porridge in a slow cooker.

You will learn about the secrets of preparing a delicious side dish in this article.

How to cook pea porridge in a slow cooker: the main aspects

A multicooker is an indispensable assistant for every housewife. Dishes in it are prepared without much effort. You only need to prepare all the necessary ingredients, put them in a bowl and set the desired program. Experienced chefs and hostesses share their secrets of making pea porridge in a slow cooker:

• Peas can be soaked first. It is best to do this at night. In this case, the porridge will cook faster.
• If you do not like the smell of peas, then it must be soaked, in this way the film exfoliates, from which a specific smell emanates.
• Peas should be thoroughly washed so that the water is clear.
• Classic pea porridge is cooked with butter, but sunflower porridge reduces the calorie and fat content of the dish.
• To cook a dish in a multicooker, you need to select the “Stew” or “Cereals” mode.
• Pea porridge in the Redmond slow cooker is cooked in the Rice-Grains program.
• Porridge should be salted at the end of cooking, since salt affects the elasticity of pea grains. If you salt the dish first, it will take longer to cook.
• Pea porridge can be cooked with meat, vegetables or herbs.
• Water should be poured into the cereal in a ratio of 2: 1. If you plan to eat porridge the next day, then you can pour in more water. Porridge, after standing, will swell even more.

Pea porridge in a slow cooker: recipe

Cooking pea porridge in a slow cooker is quite simple. To speed up the process, you can cook it in a pressure cooker. Porridge under pressure is cooked much faster and without pre-soaking - the whole process takes no more than half an hour. To measure the required amount of ingredients, you can use a regular or measuring cup that comes with the multicooker.

Compound:

• peas (can be whole or half) - 1 tbsp.;
• water - 2 tbsp.;
• sunflower or butter;
• salt and spices.

Cooking:

Pea porridge with meat in a slow cooker: a recipe for a delicious second course

A recipe for pea porridge with meat in a slow cooker will help you significantly reduce the time to prepare a delicious and satisfying dinner. All ingredients will need to be pre-prepared, respectively, you will have to spend a little more of your time than when cooking porridge in a slow cooker in its pure form. This dish is sure to please your family.

Compound:

• peas (best half) - 0.5 kg;
• carrot;
• chicken breast - 0.5 kg;
• onion;
• sunflower oil - 2-3 tbsp. l.;
• salt, a mixture of peppers and spices;
• water - 3 tbsp.

Cooking:

Pea porridge with vegetables in a slow cooker: an original recipe for a healthy dish

To make pea porridge not only satisfying, but also very healthy, it can be cooked with vegetables.

Compound:

• peas - 250 g;
• sunflower oil;
• bell pepper;
• onion;
• water - 0.5 l;
• carrot;
• greenery;
• salt, spices, pepper.

Cooking:

1. Peel onions, bell peppers and carrots.
2. Cut the onion and pepper into cubes, and grate the carrots.
3. Pour sunflower oil into the bowl of the multicooker and put the prepared vegetables there.
4. Set the program "Frying" or "Baking" (in some multicooker models) and fry vegetables for 10-15 minutes.
5. Then add peas to the fried vegetables and fill everything with water.
6. Install the "Stew" program and cook pea porridge with vegetables for 2 hours.
7. The finished dish can be seasoned with butter and garnished with herbs.

Pea porridge cannot be classified as diet meals. It is high-calorie, satisfying and very hard on the stomach. However, it is this porridge that is very useful, because it is rich in trace elements and minerals. There are a huge number of recipes for its preparation. And if earlier many housewives were reluctant to cook pea porridge, today they do it with great pleasure, since its preparation in a slow cooker does not take much time and effort. Add new ingredients, bring your ideas to life and create culinary masterpieces. Bon appetit!

lucky-girl.ru

Pea porridge in a slow cooker

Before cooking, the peas must be soaked for 1 hour in water. Such peas boil better.

Peel the onion and chop finely.

Turn on the "Heating" mode on the multicooker. Pour some sunflower oil into the bowl.

Add water and peas to the multicooker bowl.

Close the pressure cooker lid and turn on the “Porridge” mode for 30 minutes.

After the multicooker announces the end of cooking with a sound signal, carefully release the steam as described in the instructions and open the lid.

Add butter, salt and mix pea porridge.

www.vd-vd.ru

Pea porridge with mushrooms

Friends, today let's pay tribute to Russian cuisine and cook pea porridge with mushrooms in a pressure cooker.

“Schi and porridge are our food” - they have been saying in Rus' since ancient times. Why? Yes, because from time immemorial, porridge occupied the second place of honor after cabbage soup. And the variety of cereals growing in Rus' made it possible to cook many different cereals. One of the favorites for our great-great-great-grandparents was pea or, as it is also called, pea. The pea has more than one option, including both lean and fast options for the dish.

Pea porridge with mushrooms, cooked in a slow cooker-pressure cooker, refers to lean food. However, it is quite a satisfying meal. Therefore, despite the fact that the porridge is delicious, I advise you not to overeat, especially at night.

The Redmond RMC-PM380 cooks split pea porridge very quickly. Split peas boil perfectly, you don’t even have to mash them into a puree. The combination of peas with mushrooms is very favorable. What is fasting, what is not fasting, the dish is served as an independent dish and does not require any additions.

Ingredients for pea porridge with mushrooms

1. Peas (dry split) - 2 multi-cups
2. Water - 4 multi-glasses
3. Mushrooms (porcini, boletus, chanterelles) - 400 gr
4. Onion - 1-2 heads
5. Vegetable oil - 1-2 tablespoons
6. Salt - to taste

How to cook pea porridge with mushrooms in a pressure cooker

1. Prepare dry split peas - two measuring cups from a multicooker, frozen or fresh mushrooms- white, oily, chanterelles, but you can also others from the "noble", one or two heads of turnips, salt, vegetable oil (sunflower, corn, olive) for frying and slightly hot boiled water. Defrost frozen mushrooms (it is not necessary to completely defrost). Fresh - sort, clean, wash and cut. Peel the onion from the husk and chop the clean onions. Since we will cook in a pressure cooker and also use split peas, we will not soak them in advance. But before cooking, rinse very thoroughly so that the last water is without a drop of foam (if the foam is poorly washed off, the steam valve of the pressure cooker may clog during cooking).

2. Pour vegetable oil into the bowl of the pressure cooker and turn on "Frying / Deep Frying". Set it to 25 minutes, because then it will be easier to turn off the mode than to add time if it is suddenly not enough. The preheated device will beep, put the onion and fry for several minutes until light “golden”.

3. Add mushrooms to the onion. We fry everything together until the moisture evaporates and the mushrooms begin to fry.

Published 23.12.2017
Posted by: Enchantress
Calories: Not specified
Cooking time: 25 min

Delicious, fragrant pea porridge is easy and simple to prepare in a pressure cooker. In a multicooker under pressure, the peas are well steamed, forming a tender, soft pea puree. This dish will help to prepare my simple recipe with a photo. Pay attention to this one too.

Time - 25 min.
Yield - 4 servings.

Products:

- crushed peas (halves) - 1 cup;
- filtered water - 2 cups;
- salt;
- a few shallots

How to cook with a photo step by step

We take chopped peas for porridge (halves).

We start by carefully sorting the peas. Pour a handful of peas on the table, level the hill. Then we discard garbage and low-quality peas with dark patches. We pour the sorted peas into a bowl, and pour the next handful of peas on the table. So, having sorted out all the peas, fill it in a bowl with clean water. We wash the peas well, changing the water in the bowl several times (rub the peas in the water with our hands). Peas will be well washed when the water drained from the peas remains clean.

We pour out all the water from the bowl with peas, and pour the peas into the bowl of the pressure cooker. Add a generous pinch of salt to the peas.

To make pea porridge cook faster, pour boiling water over the peas. To do this, we measure the amount of filtered water needed for porridge according to the recipe, heat the water in the kettle. Carefully pour the water boiled in the kettle into the bowl with peas.

Close the lid and steam valve of the pressure cooker. We put in the program "Porridge" on the timer 18 minutes.

After the pressure cooker beeps that the porridge is ready, we are in no hurry to open the steam valve. During this time, while the steam will spontaneously exit the valve, the porridge will still languish in the slow cooker. If we release steam ourselves and open the slow cooker ahead of time, then the porridge will not have time to reach readiness. Open the lid of the multicooker after the steam has completely escaped.

Mix pea porridge in a multicooker bowl. I want to suggest cooking.

Flavor the porridge with fried shallots in vegetable oil.