How often we were fed semolina in childhood. And this is not only semolina, which someone loved, but someone absolutely did not. Perhaps it was for such haters of semolina that delicious sweet dishes were invented that children ate on both cheeks. One of these dishes is already in the list of my recipes on the site - this is mannik. It is very similar to a pie, I think everyone has ever tried it at least once. Another no less tasty kindergarten dish is semolina pudding. That is what we will prepare today.

I baked semolina pudding like in kindergarten in a form with dimensions of 15x25 cm. For such a pudding, we need the following products.

Before you start cooking the pudding itself, first cook the semolina. To do this, pour half a liter of milk into a saucepan and add 400 ml of water. I would cook porridge purely with milk to my taste, but since we are preparing the pudding according to the technological map, we strictly adhere to this recipe.

As soon as the milk with water boils, pour the semolina in a stream with constant stirring so that lumps do not form. Since I was filming the process, I did not succeed in stirring at this moment.

As soon as the semolina begins to thicken, add salt, stir, continue to cook the porridge over low heat for another 5 minutes. After that, remove from the heat so that it cools down a bit. The porridge will thicken further as it cools.

In the meantime, the porridge is cooling, separate the yolks from the proteins and beat them with sugar.

Not in hot, but in warm porridge, add butter and mix well, leave a little to lubricate the ceramic mold. As you can see, while the porridge cooled, it became even thicker.

Add yolks whipped with sugar to the porridge, mix thoroughly.

Add the whipped egg whites to the semolina pudding mixture and mix gently, do not beat at all.

Grease a baking dish for semolina pudding butter and sprinkle with breadcrumbs. We spread the mass in the form and level the surface with a spoon.

Top the mass with sour cream mixed with yolk. We immediately send the form to the oven, heated to 180 degrees, for baking semolina pudding. It is baked for about 20-25 minutes until a beautiful ruddy color. It will rise a lot during baking, but when it cools, it will become smooth.

We take out the finished semolina pudding from the oven, let it cool completely.

Cut the cooled pudding into pieces. Usually in kindergartens it is served with sweet fruit jelly, but at home you can serve it with jam, jam or condensed milk, that is, any sweet topping, since semolina pudding is moderately sweet and additional sweetness will not hurt it.

Try baking semolina pudding like in kindergarten - it will be a great breakfast. Bon appetit!

I once wanted semolina pudding; such as we were given in kindergarten 40 years ago. Since I have to cook for the whole family, and not everyone wants semolina, the pudding was just an acceptable alternative that solved all problems. Its recipe is simple, but unlike semolina, it takes a little more time (for cooling and setting). For example, for breakfast, it is better to cook it the night before.

So, for starters, I cooked semolina porridge, strictly observing the proportions: for one cup of semolina: five cups of 1.5% milk. In order not to form lumps of semolina in milk, it is better to pour through a strainer. Pour semolina into hot milk, stirring constantly. Salt quite a bit, a small pinch. Sugar - 1-2 tablespoons, no more. Butter - 1 tablespoon.

When the porridge is cooked, it must be put a little cool. During this time, beat the whites of 3 eggs in the foam.

In order for the whites to beat well even with a fork, the eggs must be cold.

Put the yolks of 2 eggs into semolina, mix.

Add the whites there (leave one yolk to lubricate the semolina pudding before baking) and mix again.

After this preparation, pour half of the resulting mass into a tray.

Lay pitted cherries on top. And again the remaining half of the semolina mass.

Lubricate the semolina pudding with yolk and send it to the oven preheated to 180 degrees for 30-40 minutes until a beautiful golden brown.

After we have prepared the semolina pudding, we take it out of the oven and cool it.

Serve on the table on a plate, pouring jelly.

Bon appetit!

Guys, we put our soul into the site. Thanks for that
for discovering this beauty. Thanks for the inspiration and goosebumps.
Join us at Facebook And In contact with

Pudding is a traditional English dessert based on eggs, cereals, milk, cottage cheese, flour and fruit. There are many variations of this dish, differing in combinations of ingredients and cooking methods. Only its delicious taste remains unchanged.

website shares the most interesting recipes pudding, which are also easy to perform.

Pudding with blackcurrant and cherry

Ingredients:

• ½ cup cherries
• ½ cup blackcurrant
• 2 tbsp. l. cornstarch
• 2 tbsp. l. sugar (preferably cane)

Cooking:

1. Rinse currants and cherries with water. Remove pits from cherries.
2. Mix cherries with sugar. Add blackcurrant. Put the mass on the stove and bring to a boil.
3. Dilute corn starch in water and pour into the mass. Stir and simmer for about 1 minute until thickened.
4. Pour into molds, cool and refrigerate until set. To serve, garnish the pudding with any dark berries.

Semolina with raisins

Ingredients:

• 80 g semolina
• 500 ml milk
• 120 g sugar
• 1 egg
• 120 g raisins

Cooking:

1. Soak raisins in a bowl of warm water. Boil milk, adding 65 grams of sugar, pour semolina and cook for 5 minutes over low heat, stirring constantly. Remove from fire.
2. Add raisins, but leave a little for garnish. Beat the egg in a separate bowl, adding a little of the mixture from the pan. Pour this mixture into a saucepan and mix thoroughly.
3. Prepare the caramel by melting the remaining sugar in a saucepan over low heat. Pour it into a baking dish. Pour semolina porridge with egg on top and bake in an oven preheated to 140 ° C for 25 minutes.
4. Allow the pudding to cool slightly before inverting onto a plate. Garnish with raisins or fruit pieces.

Crimson

Ingredients:

• 300 g rice
• 2 glasses of milk
• 50 ml cream
• 25 g gelatin
• 100 g ice cream
• 2 cups raspberries (you can use frozen)
• 1 cup of sugar

Cooking:

1. Soak gelatin. Rinse rice and boil until tender in three glasses of water. Cool and mix with milk, cream and melted ice cream.
2. Put the mixture on low heat and warm for 15 minutes.
3. Strain the soaked gelatin, mix with half the sugar and pour into the rice-milk mass. Mix, pour into molds and refrigerate.
4. Rub the raspberries with the remaining sugar. If desired, you can add a little cognac to the sauce. To serve, drizzle the chilled pudding with raspberry sauce and garnish. fresh berries.

Chocolate

Ingredients:

• 400 ml milk
• 2 tbsp. l. Sahara
• 2 tbsp. l. cocoa
• 2 tbsp. l. ground hazelnuts (optional)
• 2 tbsp. l. starch (preferably cornstarch)

Cooking:

1. Heat the milk over low heat so that it is very warm, but not yet hot.
2. Remove milk from heat, add all ingredients. Beat thoroughly for about 5 minutes until a homogeneous mixture without lumps.
3. Return mixture to fire. Bring to a boil while continuing to stir. Boil for 1 minute, then pour into molds.
4. Let cool and refrigerate for 2-3 hours.

Citric

Ingredients:

• ¼ cup flour
• 2 lemons
• 1 glass of milk
• 2 eggs
• ¾ cup sugar
• ½ tsp salt

Cooking:

1. Separate eggs into yolks and whites. Grate lemon zest, squeeze juice. Lemon without zest cut into rings.
2. Mix flour, sugar, lemon zest (2 tablespoons), salt, egg yolks, lemon juice (¼ cup), milk.
3. Beat the whites so that they do not settle. Add to dough and mix gently.
4. Divide the mixture into 4 portions and pour into portion molds. Put on a baking sheet. Pour about 1 cm of hot water into the bottom of the baking sheet. Place the pudding in an oven preheated to 180 ° C for 35-40 minutes.
5. Finished puddings can be garnished with lemon zest and lemon rings.

Curd

Ingredients:

• 400 g cottage cheese
• 400 ml heavy cream
• 4 eggs
• 1 lemon
• 6 art. l. Sahara
• 4 tbsp. l. flour
• 1 st. l. vanilla sugar
• creamy margarine for mold

Cooking:

1. Whisk the eggs. Add regular and vanilla sugar to them. Beat again until thick foam.
2. Add cottage cheese, cream, flour and zest of one lemon. Mix.
3. Grease molds with margarine. While stirring, pour the mixture.
4. Bake the pudding in the oven at 175°C for 40-50 minutes.
5. Serve with fresh berries, dried fruit or jam.

Cherry

Ingredients:

• 2-3 cups pitted cherries (can be made from compote or frozen)
• 1 cup of sugar
• 1 cup flour
• ½ cup milk
• 10 g baking powder for dough
• 40 g butter
• 1/4 tsp nutmeg
• 1 pinch of salt

Cooking:

1. Sprinkle cherries with sugar (2 tbsp.) Add half of the flour. Mix carefully with a spoon. Transfer the mixture to a baking dish.
2. Sift the remaining flour. Mix it with sugar, baking powder and salt.
3. Separately combine milk and melted butter. Whisking constantly, add dry ingredients and beat until smooth.
4. Spread the batter over the berries. Mix the remaining sugar with the nutmeg and sprinkle over the surface of the pudding.
5. Bake in the oven at 180 ° C for about 50 minutes (to form a golden, dense crust).

Lactic

Ingredients:

• ½ l milk
• 1-2 eggs
• 2 tbsp. l. Sahara
• 2 tsp vanillin or vanilla beans
• 2 tbsp. l. starch
• syrup (to taste)

Cooking:

1. Pour 400 g of milk into a saucepan, put on a small fire and dilute in it, stirring, sugar and vanilla. Boil.
2. Dilute the starch in the remaining cold milk, add the yolk (yolks, if the eggs are medium-sized) and gradually pour, stirring all the time, the yolk-starch mixture into a saucepan with milk and sugar.
3. Boil. Cook, stirring, 1-2 minutes. Remove from stove. If desired, add syrup for flavor.
4. Pour the hot mass into molds, after rinsing them with cold water. Cover with foil or film. Put in refrigerator. It can also be used hot as a cream for sweet dishes.

Rice with strawberry sauce

Ingredients:

• 150 g rice
• 500 ml coconut milk
• 3 art. l. coconut flakes
• 250 g strawberries
• 30 g sugar

Cooking:

1. Boil the rice in boiling water until half cooked (about 10 minutes), drain the water.
2. Put the rice back into the pot, pour over the coconut milk, add the shredded coconut. Cook over low heat, stirring regularly, 10-15 minutes. During this time, the milk should not evaporate completely.
3. While the rice is cooking, prepare the strawberry sauce. To do this, grind strawberries in a blender, add sugar and mix thoroughly.
4. Divide the rice pudding into glasses, top with the strawberry sauce and refrigerate for at least an hour. Garnish with strawberries when serving.

pistachio

Ingredients:

• 35 g pistachios
• 50 g brown sugar
• 235 ml milk
• 1 egg
• 1 st. l. cornstarch
• 1 st. l. butter
• 1 st. l. water
• 1 pinch of salt

Cooking:

1. Grind 25 grams of pistachios in a blender, add 2 tablespoons of sugar and water and continue to beat until a paste forms.
2. Pour the mixture into a saucepan and add milk. Heat the mixture, stirring constantly.
3. In a small bowl, mix 2 tablespoons of sugar, egg yolk, cornstarch and salt. Add some hot milk to make it easier to mix. Pour the mixture into a saucepan with milk and pistachio paste.
4. Continue cooking, stirring constantly, until the mixture thickens. Remove from heat and add butter. Whip until butter melts.
5. Pour the pudding into molds and leave to cool for at least 4 hours. Decorate with the remaining pistachios before serving.

Chocolate avocado pudding

Ingredients:

• 4 avocados
• ¼ cup coconut milk
• 4 tbsp. l. cocoa powder
• 60 g dark chocolate (80%)
• 3 art. l. honey
• 1 pinch of vanilla
• 1 pinch of salt
• coconut flakes (to taste)
• chocolate chips (to taste)

Cooking:

1. Blend avocado pulp in a blender.
2. Melt chocolate and cocoa powder in coconut milk, add vanillin, honey, salt.
3. Mix ingredients until smooth. To make the dessert thicker, put it in the refrigerator for several hours.
4. Garnish pudding with shredded coconut before serving. chocolate chips.

Banana protein

Ingredients:

• 1 liter of milk
• 4 eggs
• 350 g sugar
• 4 tbsp. l. (heaping) flour
• 2 bananas
• 50 g milk chocolate for sprinkling
• vanilla or nutmeg to taste

Cooking:

1. Mix flour, sugar (150 g) and nutmeg (vanillin is possible).
2. Bring milk to a boil, but do not boil. Switch off and let cool slightly.
3. Separate the whites from the yolks. Whisk the yolks with a whisk or fork. Mix with ¼ of warm (but not hot) milk.
4. Add the previously prepared dry mixture and stir so that the mass does not clump. Combine it with the remaining milk. Bring to a boil and simmer for a few minutes until thickened over low heat.
5. Beat egg whites with sugar until stiff. Slice bananas.
6. Divide some of the pudding into glasses. Lay banana slices on top, on bananas - protein cream, then bananas again. Finish off with the rest of the pudding. Decorate with chocolate chips. Put in the refrigerator for several hours.

Strawberry parfait pudding

Remember how, as a child, your mother or grandmother cooked semolina for breakfast and served it with jam? Today's children are much more likely to see porridge on the table fast food or sandwiches. Why not please them with a delicious dish from our childhood - semolina pudding?

I will tell you as many as three recipes for this delicate dessert, from the simplest to the more sophisticated. So let's start cooking!

The easiest semolina pudding

Kitchen appliances and utensils: a saucepan with a thick bottom (preferably stainless steel), a spoon, as well as cups, for example, tea cups - pour the dish in portions into them.

Ingredients

How to choose the right ingredients

• Watch to semolina had a soft cream or milky color: if it has darkened, it is better not to cook from it.
• Necessarily check milk for freshness. To do this, you can separately boil a couple of tablespoons. Fresh milk will take on foam, and sour milk will begin to curdle.
• Sometimes in puddings add eggs. Be sure to check their freshness: dip them in a glass of water (fresh ones will drown) or shake vigorously - no gurgling sounds should be heard.

Step by step cooking

Recipe video

Would you like to see how to prepare such a dessert? All secrets are revealed in the next video.

Semolina pudding in a slow cooker

Cooking time: 45 minutes.
Servings: 4-6.
Calorie content (per 100 g): 137 kcal.
Kitchen appliances and utensils: multicooker, stove, pan, preferably aluminum or stainless steel, spoon.

Ingredients

Step by step cooking

Recipe video

The following video shows all the stages of preparing such a dish.

Oriental semolina pudding

Cooking time: 45 minutes.
Servings: 6-8.
Calorie content (per 100 g): 297 kcal.
Kitchen appliances and utensils: to prepare such a dish, prepare two pots (one with a lid), preferably with a thick bottom. You will also need a frying pan, a wooden spoon for stirring.

Ingredients

Step by step cooking

Recipe video

To better understand the intricacies of preparing such a dessert, pay attention to the following video.

How to decorate a dish

• Before serving, the first two puddings can be decorate with berries- fresh or from jam.
• Another option is to pour the dishes with syrup or chocolate cream, icing.
• When serving in batches, you can add one or two mint leaves- so the dessert will look even more impressive.
• As for the oriental version of the dessert, it is served in portions, sprinkled with cinnamon, garnish with lemon or orange zest.

• To prevent milk from burning and sticking to the pan in which you are preparing the pudding, put a little on the bottom cold water and only then pour in the milk.
• So that semolina does not take lumps, stir the liquid vigorously into which you pour it. Another option to avoid this problem is to pour in the cereal, remove the dishes from the heat, cover with a lid and let stand for about five minutes. After that, stir the porridge and continue cooking.
• Oriental pudding best served warm or room temperature.
• If you decide to cook semolina pudding for the first time according to my recipes with photos, perform operations step by step- this will greatly simplify the process. By the way, the dishes are presented in order of increasing complexity of preparation.

How and with what to serve the dish

Most often, puddings are served as a dessert, for example, with tea (the oriental version goes well with herbal infusions), coffee. In addition, the first two options for a dish will be a great breakfast, and pudding, which is prepared in a slow cooker, can also be served with compote.
These desserts are great for a snack or afternoon snack.

Other preparation and filling options

• In the first recipe, one egg can be added to the dessert, as well as a little syrup or powdered sugar - this will make the pudding sweeter.
• In the second case, feel free to change blueberries for any other berries. You can also add finely chopped prunes, dried apricots or raisins - as in cooking, such additions will be appropriate.
• If you don't have a slow cooker, you can also make this dish in the oven. To do this, bake it at a temperature of 180 degrees.
• If you categorically do not like semolina, it will be a great alternative, which is also very easy to cook.
• It is also worth trying “pumpkin pudding”, which is especially appropriate on the autumn table.
• When experimenting with an oriental dessert, don't be discouraged if you don't have nutmeg on hand. It is quite possible to replace it with grated lemon or orange zest ( no white parts to taste bitter!), saffron.
• Instead of raisins, you can put dried apricots in this sweetness, and take hazelnuts or walnuts.

semolina pudding- This is an exquisite and very delicate dessert that will appeal to both adults and children. Tell me if you liked the recipes? Share yours in the comments culinary secrets cooking such meals.

How to please a child? Make delicious baby puddings the best recipes: with semolina, apple, banana! Children will be delighted!

• one apple,
• 1 teaspoon semolina,
• 1 tsp sugar (can be replaced with fructose),
• 1 tsp butter,
• 1 st. a spoonful of breadcrumbs,
• one egg,
• 1 st. a spoonful of sour cream.

For this recipe, it is better to take a sweet and sour apple. Wash the fruit under running water, peel, remove the core and grate on a coarse grater.

Add an egg to the apple and semolina sifted through a sieve.

Add sugar, because babies are known to be very sweet. If you replace sugar with fructose, then it will only benefit the little one.

Now add sour cream. Due to sour cream and semolina, our pudding will be not only healthy, but also satisfying.

Mix all ingredients thoroughly.

We take a small mold, a mold for baking muffins is quite suitable. Grease it with butter and sprinkle with breadcrumbs.

We spread the future pudding in a mold and send it to the oven for 15 - 20 minutes.

After the specified time, we get such a beauty.

Recipe 2: cottage cheese pudding for a child (step by step)

Appetizing and nutritious pudding made from cottage cheese will be a great option for a morning snack. Such tasty dish sure to please both children and adults. Cottage cheese pudding is prepared in the oven in heat-resistant molds.

• Fat-free cottage cheese - 90 g
• Semolina - 1 tbsp. spoon
• Sugar - 2 teaspoons
• Chicken egg - 1 pc.
• Vanillin - to taste
• Baking powder for dough - 0.5 tsp
• Butter - 1 piece (for greasing the mold)
• Powdered sugar - 0.5 tsp
• Berries for garnish (optional)

According to the list of ingredients, we prepare the necessary products for making cottage cheese pudding in the oven.

How to cook cottage cheese pudding in the oven: in this recipe low-fat cottage cheese is used. Transfer it to a suitable bowl and mash with a fork. If the cottage cheese is granular, then it is recommended to rub it through a sieve.

We add the declared rate of semolina to the cottage cheese.

The next ingredients for cottage cheese pudding are granulated sugar and vanillin for flavor.

To the products in the bowl we break one egg.

Do not forget to add baking powder for the dough.

We arm ourselves with a mixer, beat the ingredients in a bowl. The resulting soft curd mass transfer to a mold that is greased with butter.

We bake cottage cheese pudding in the oven at 170 degrees for 20-25 minutes. Do not open the oven door during the process. In this case, the pudding will turn out airy.

Sprinkle the finished cottage cheese pudding with powdered sugar.

If desired, when serving, decorate the curd pudding with fresh berries.

Recipe 3: Baby Semolina Pudding (Step by Step Photos)

Semolina pudding can be a great alternative to semolina. Many children do not like semolina porridge, but they eat semolina pudding with great pleasure.

If for some reason you do not drink milk, then you can cook semolina porridge in water. Semolina pudding without milk, on water will be more dietary than on milk, but not so fragrant, without a pronounced creamy taste.

Many young mothers want to please their baby delicious dessert and looking for a recipe for semolina pudding like in kindergarten. This is the recipe I want to offer you today. semolina pudding, step by step recipe with a photo of which is presented below, you can eat both warm and cold. When chilled, it tastes better, but this is already an amateur.

• Milk - 2 cups
• Semolina - 150 gr.,
• Sugar - 4-5 tbsp. spoons,
• Salt - a pinch
• Vanillin - 1 package,
• Eggs - 1 pc.,
• Corn starch (possibly potato starch) - 1 tbsp. spoon.

After all the ingredients are prepared, you can start making semolina pudding. Pour milk into a saucepan. Put on the stove.

As soon as it boils, add semolina in small portions, while constantly stirring the porridge so that the cereal does not seize in lumps.

Boil thick semolina. Take it off the stove and let it cool down. During this time, it will become even thicker. Transfer the semolina to a bowl.

Add sugar and salt. In principle, these ingredients can be added directly during the cooking of semolina, this is not so important.

To make semolina pudding fragrant, add vanillin or vanilla sugar.

Beat in an egg.

Follow it with potato or corn starch.

Thanks to the starch and egg, semolina pudding will rise well during baking. Mix the semolina pudding mass thoroughly.

Prepare a baking dish. Lubricate it with a piece of butter or vegetable oil. Put the mass into the form. Some recipes recommend brushing the surface of the semolina pudding with a beaten egg to get a golden crust, but even without it, the crust will still turn out. Preheat the oven to 190C.

Place the form on the middle shelf. Bake the semolina pudding in the convection oven for about 30 minutes. The finished pudding should rise by about a third or more.

leave it out of the oven. Let cool. After cooling, refrigerate for 5-7 hours. During this time, the pudding will become denser and can be cut into portions. Depending on the form in which it was baked, cut it into cubes or triangles.

Serve semolina pudding with jam, jam, milk, berry or fruit jelly, syrup or condensed milk. Ideally, sweet semolina pudding is best suited with sour types of jams and jams that balance the taste. For children, semolina pudding is best poured with milk jelly.

Enjoy your meal!

Recipe 4: Rice Pudding for a One Year Old

It is very important that the baby's first food after breast milk has a delicate texture. Such food is easier to digest and easier to digest by the imperfect digestive system of the child. That is why various puddings are so good. It's no longer grated, creamy puree, but it's not solid food either. One of the first puddings on the baby's menu is rice pudding.

Cooking pudding from rice and an apple for a baby.

• rice - 35-40 grams;
• water - 100 ml;
• 1 medium apple;
• milk - 200 ml;
• egg - 1 piece;
• sugar (optional) - 10 grams;
• butter - 5 grams.

Boil the prepared rice in water.

Add milk and half the sugar to the cooked rice.

Boil the porridge to a state of slurry, it should be viscous and quite thick. Separate the protein from the yolk.

Whip the protein into a thick foam.

Mix the yolk with the rest of the sugar. Peel the apple and chop on a grater.

Pour the yolk grated with sugar and grated apple into the prepared milk rice porridge.

Stir. Carefully fold in the beaten egg white. Place the mixture in a steamer mold greased with oil.

Cook 20 minutes.

Rice pudding can also be cooked in a slow cooker on the "baking" mode. For children from one and a half years old, the pudding can be baked in the oven until golden brown.

Recipe 5: semolina pudding like in kindergarten

Many of us fondly remember kindergarten and the dishes that were prepared there. Semolina pudding, one of the "those" tastes of childhood.
Usually children do not like semolina, but such pudding is often consumed on both cheeks.

Delicate, moderately dense with an unobtrusive taste, supplemented with jelly, sour cream sauce, condensed milk or jam is a great option for breakfast.

• Milk: 1 liter
• Semolina: 150 - 200 gr.
• Eggs: 2 pcs.
• Flour: 2 tbsp
• Sugar: 4 tbsp.
• Salt: to taste.
• Vanilla or vanilla sugar: optional.

We cook thick semolina porridge. Each for such porridge may have its own proportions and cooking time. I often use yesterday's semolina. Add 3 tbsp. sugar, salt and vanilla.

Beat the eggs in a good foam, with 1 tbsp. Sahara.

Add the flour to the beaten eggs, gently fold it in with a spatula.

Mix the egg mixture into the porridge.

We grease the form with oil, I sprinkled the form with breadcrumbs a little.

We spread the semolina in the form. Lubricate it with yolk.

We put to bake in a preheated oven to 180-200C, for about 30-35 minutes. Vary the baking time according to your oven, you may need a little more or less time. It is best to bake until a beautiful, ruddy crust forms on top, my pudding is ready, but I did not finish it until the crust. We take out the pudding and leave it alone, cool for 2-3 hours or overnight in the refrigerator.

We cut the finished pudding and serve it to the table with your favorite sauce.

In kindergarten, such puddings are usually served with jelly or sweet, sour cream sauce. pudding can be warmed up a little before use or eaten chilled. Enjoy your meal!

Recipe 6: pudding in a slow cooker for a child

It is not so easy to please a child with breakfast, especially when it comes to a child aged 3-5 years. As a rule, it is at this age that we first encounter the problem of food, if earlier the child simply could not want to eat, now he is already starting to sort out what he would like and what he would like to refuse.

We decided to offer you a recipe for making cottage cheese and banana pudding. This gentle, airy mass should please your baby and most likely will cope with the task of a hearty breakfast. In addition, banana goes well with cottage cheese. Bananas are healthy and rich in potassium, and cottage cheese, in turn, contains calcium, which is so necessary for a growing body.

Children's cottage cheese and banana pudding in a slow cooker, the recipe of which is proposed today, is offered to children from 10 months and is designed for 2 servings.

• cottage cheese - 200 grams;
• semolina - 1 tbsp. spoon;
• banana - 1 pc. ripe;
• breadcrumbs - 1 tbsp. spoon;
• salt - a pinch;
• egg - 1 pc.;
• granulated sugar - 2 tbsp. spoons;
• lemon juice.

Let's get the blender ready. Put one ripe banana and a couple of drops in his bowl lemon juice, grind the contents using a special nozzle (loading). Then add cottage cheese to the crushed mass - 200 grams.

Grind the mass again, but with cottage cheese. There should not be a single lump left; the mass for baby pudding should be airy and homogeneous.

Add here in the container to the banana with cottage cheese 1 tbsp. a spoonful of semolina. Mix everything carefully. Put the mass in a separate container. We need a blender for further actions.

Crack one egg into a deep bowl. Let's add a pinch of salt here. And carefully, with the help of a mixer, bring the egg to foam.

Then carefully pour the beaten egg into the banana mass. Using a table boat, mix all the contents very carefully.

Prepare containers for baking cottage cheese-banana pudding in a slow cooker. We decided to use silicone molds. Let's fill them up to the top with mass.

And carefully install our pudding molds into the Philips multicooker bowl. Close the lid of the multicooker and use the "menu" button to set the "oven" mode. We choose the temperature regime of 180 degrees, the baking time is 30-35 minutes.

Serve ready-made cottage cheese-banana soufflé with any sweet sauce or chocolate. Can also be served with jam.

Enjoy your meal! Let your kids enjoy sitting at the table!

Recipe 7: Pudding for Kids with Banana and Cottage Cheese

• egg 2 pcs.
• sugar 3 tbsp
• cottage cheese 200 g
• semolina 2 tbsp
• yogurt 2 tbsp
• vanilla sugar ½ tsp
• banana ½ pc.
• jam to taste

Separate whites from yolks.

Add sugar to proteins.

Whisk into a fluffy foam.

Add cottage cheese, semolina, vanilla sugar to the yolks, natural yogurt(possibly Greek).

Grind until smooth.

Add protein mass.

Banana cut into slices or optionally.

Grease molds with melted butter. Lay the banana slices on the bottom. Spread the curd mixture over 2/3. Flatten the top. The pudding will rise a lot in the oven and needs space.

Bake at 180 degrees in a preheated oven for 30 minutes.

As it cools, the curd pudding will fall off, as it should. To serve, put the English dessert on a plate or leave in molds. Serve the pudding with sour cream and your favorite jam. Bon appetit.