Beer croutons. Croutons with garlic from black bread: a recipe for cooking. How to make garlic croutons from rye bread? This is a very simple option.

Having gathered in a friendly company on a warm summer evening, it is sometimes so nice to chat over a glass of cold beer. But even better, if the beer is accompanied by an appropriate snack. It can be salted fish, chips, nuts, onion rings, etc., but best of all - toast prepared by yourself. Their cooking time is minimal, and you and your friends will get enormous pleasure. Try it - you won't regret it.

Beer croutons - recipes

Toasts with pepper

To prepare, take your favorite bread (black or white - to taste), cut into large cubes. Next we take egg, break it into a deep bowl and beat, add finely grated cheese there, tomato sauce, pasta or ketchup (which can be found in the refrigerator), red ground pepper and butter.

Mix everything thoroughly until smooth and brush the sliced \u200b\u200bbread with the resulting sauce and fry in a pan.

The croutons are ready, you can serve with beer.

Black bread cut into cubes or strips. Heat vegetable oil in a frying pan and throw finely chopped garlic into it. Wait until it turns golden and discard.

Put the sliced bread in a frying pan, fry until golden brown.

Don't forget to turn the croutons over so that they are evenly fried on all sides. You can also sprinkle them with any spices or seasonings to taste.

For this recipe, it is better to take white bread. Cut it into large cubes. Cut the cheese into smaller cubes. Pour some beer into a preheated pan, then put cheese there, add mustard, pepper and salt to taste. Stir constantly until the cheese is completely melted.

Roll previously prepared bread in the resulting cheese sauce, then dry in the oven or microwave. You can start eating.

Spicy croutons

Crack a few eggs into a bowl, add flour, milk, grated cheese, parsley and salt. Mix everything until smooth. Cut the bread into small pieces, soak in the mixture and put in the oven to dry until golden brown.
Cheese toast with eggs

Cut a loaf of white bread into small cubes. Break the eggs, add milk to them and beat. Roll the bread in milk, sprinkle with cheese and fry until golden brown.

For any croutons, you can prepare a special sauce. To do this, just skip the garlic through the garlic and mix with mayonnaise.

Before serving, the dish can be decorated with fresh herbs, vegetables are beautifully laid out around the edges. But this is all optional, because even without decorations, beer croutons will sell out with a bang, and your friends will require supplements, so it’s better to cook several servings at once. Bon appetit.

Recently met with friends in the center, went shopping, and in the evening went to visit us. We decided to sit still, drink beer and chat. The time was already late enough to come up with something “capital” for an appetizer, so we decided to fry a toast of black bread.

The composition of garlic toast from black bread for beer includes:

black "Borodino" bread;
olive or vegetable oil;
garlic;
salt - to taste.

Method for preparing garlic toast from black bread for beer

Black bread cut into cubes with sizes about the size of a finger. It is often advised to cut off the crust, but we fried with it.

Fry the bread in a very small amount of oil (preferably on all sides).
Pour a few tablespoons of olive or vegetable oil into a separate small plate and mix it with garlic, passed through a garlic press. You should get a homogeneous mixture.

Let the toasted croutons cool a little (so that your hands do not burn) and grease them in garlic oil.

We shift the garlic croutons to a plate, sprinkle fine salt on top.

That's all! garlic croutons from black bread ready for beer!

Bon appetit!!!

One of the most the best snacks for beer - these are croutons, and if you cook them yourself, it will be not only tasty, but also healthy, because you will not cook them using preservatives and flavors, as manufacturers do.

Croutons can be cooked in the form of slices, or you can cut them into small pieces, as they say - to taste. For croutons, you can even use the bread that has been in your breadbasket for a couple of days, the main thing is that there is no mold on it.

This snack has a neutral taste and will go well with beer and will not interfere with enjoying a fragrant drink, here you use almost nothing but salt, for this snack you need the following ingredients:

- bread (black or white) - 200 grams

- milk - 1 tbsp. spoon

- butter - 2 tbsp. spoons

- salt to taste

We choose bread according to taste, both white and black are suitable, we cut it into slices and moisten each one with milk and salt to taste. Then we heat the pan with butter and fry our bread on both sides to get a crispy golden crust.

Can be served at the table.

This is very delicious croutons, very popular and at the same time they are prepared very simply and quickly. You need these products:

- bread (rye or white) - 500 grams

- garlic - 2-3 heads

- vegetable oil - 50 ml

- salt to taste

We cut the cooked bread into slices, then pour the vegetable oil into the pan and spread our bread, fry from the sides until golden brown.

In the meantime, peel the garlic and push it through a press, mix with salt and add 3-4 tbsp. spoons of vegetable oil, mix everything and spread our toasted bread with the resulting mass, decorate with herbs before serving and you can eat.

These croutons pair very well with beer and are liked by many.

You will need:

- bread - 7-8 slices

- garlic - 6 cloves

— hard cheese- 100g

- salt to taste

We clean the garlic and press it through the press, put it on our slices of prepared bread, salt it on top, leave it for a while (10 minutes) so that the bread is saturated with the aroma of garlic and then remove it so that they do not burn during cooking.

We put our croutons on a baking sheet with parchment paper and send them to a preheated oven to 200 degrees and fry on one side for 4 minutes, then turn over and another 4 minutes on the other, you don’t need to fry longer so that crackers do not turn out, the bread inside should be soft.

Then sprinkle the still hot croutons with grated cheese on top and place in the oven for a couple of minutes and you can serve.

Spicy toast for beer

You need these products:

- black bread - 500 grams

- red pepper to taste

- tomato paste - 1 tbsp. spoon

- butter

- egg - 1 pc.

- hard cheese - 100 grams

- salt and black pepper to taste

We cut black bread into large square pieces, and in the meantime we rub the cheese on a small grater, break an egg into it and shake everything, add it here tomato paste, red pepper and a little butter, mix everything until a homogeneous mixture is obtained.

We dip black bread into the resulting mass and fry it in a pan with vegetable oil. Can be served at the table.

Fish croutons for beer

The croutons are very tasty, but for their preparation you will need some time, but the result is worth it.

Ingredients:

- black bread

- hard cheese - 150 grams

— canned fish(saury) - 1 bank

- eggs-3 pcs.

- carrots - 2 pcs.

- bow - 1 pc.

- mayonnaise

- salt and pepper to taste

- vegetable oil for frying

Carrots need to be boiled and eggs as well. After that, we clean everything and rub our carrots, eggs and hard cheese on a small terochka.

We clean and finely chop the onion, fry in vegetable oil until golden brown and send it to the grated products, here we add the mashed fish without oil, salt and pepper everything to taste and mix thoroughly.

Cut the bread into slices and fry from the spirit of the sides, while each piece is sprinkled with salt.

Then we spread the toasted croutons with the resulting fish mass, decorate with herbs and serve.

Bon appetit!

Crackers with garlic. Croutons for beer

The fifth day of New Year's week simply requires a transition from strong drinks to the least strong. But as always, the question remains that it’s not interesting to drink just like that, and even tea does not climb empty.

To make drinking beer not boring, I am preparing the following thing.

So we'll need.

Half a loaf of black bread without yeast
Garlic
Sunflower oil

Cooking method

We clean the garlic, squeeze it with a garlic press into a bowl. Add salt and pour in a little oil. You need quite a bit of oil, just to make a porridge-like mass of garlic.

Cut the bread into small squares and roll each piece in our mixture. We put all the pieces in a bowl, which can then be covered with a lid. Not tight, just cover. After the mass is over, we cover the future crackers and put them for 2-3 hours somewhere at room temperature so that each piece is saturated with garlic spirit.

After our bread rolls have gathered garlic, we take a frying pan, pour half a finger of oil into it and put it on fire. The bottom line is that the crackers are fried, as if deep-fried, but at the same time there is no need to overdo it with oil.

Each crouton is fried for 2-3 minutes no more, as soon as the garlic turns brown, you can remove it.

The most exquisite beer snack is croutons. This dish is easy to prepare even for a novice cook. The necessary components, if not all, then a part, are in any refrigerator. There are enough toast recipes for every taste, the most famous ones are discussed in this article.

Croutons for beer recipe

To prepare, take:

250 grams of white and black bread;
a tablespoon of cow's milk;
three tablespoons of butter;
salt.

Cut the bread into medium slices, soak in the milk mixture. Melt the butter in a frying pan to a liquid consistency, lay out the bread and fry until golden. Add salt and spices to taste. Serve hot.

Their cooking time is minimal, and you and your friends will get enormous pleasure.

Garlic croutons for beer recipe is a classic tradition of beer establishments that anyone can cook. You will need:

White croutons for beer in a frying pan

To prepare them, you need white bread (a loaf for toast), a couple of tablespoons of vegetable oil, 4 medium cloves of garlic, and salt. Cut the loaf into slices, grate with garlic cloves. Ignite the pan until hot, put the bread and fry until cooked. Hot croutons can be re-greased with garlic to enhance the taste, salt to taste.

Recipe for croutons for beer, as in bars, based on Borodino bread. You need to have the following products on hand:

4 large cloves of garlic;
7 tablespoons of vegetable oil;
half a loaf of dark caraway bread;
salt.

Before serving, the dish can be decorated with fresh herbs.

First you need to cut off the crusts from the bread and cut it into small bars. In a bowl, prepare batter for breading: vegetable oil mixed with garlic gruel. Heat this mixture in a frying pan and spread the bread there. Fry until golden brown over high heat. Put the croutons on a paper towel to absorb a large amount of fat, add salt.

One of the most popular beer snacks is croutons. How nice in the summer heat at sunset to drink a glass with friends home beer and eat it with a good snack. They are easy and simple to prepare at home, the ingredients for such a snack can be purchased at any store. A huge number of recipes that can be made: with garlic, with cheese, spicy, savory, cooked in a pan, in the oven, in the microwave, etc. The most common and simple recipes are described below.

For croutons, any store-bought bread, white, rye, loaf is suitable. Old stale bread can also be used, the only thing is that it should not have mold on it. The thickness of the cut should be no more than 1 cm and not less than 0.5 cm. Thick slices are fried for too long, and thin ones can burn out quickly. Toasted beer can be served cold or hot straight out of the oven.

Classic garlic croutons in a pan

Ingredients:

Cooking:

Cut the bread into small slices 5 by 5 cm. Salt and pepper. sprinkle sunflower oil, let it soak for a couple of minutes and sprinkle the croutons with garlic.
Heat a frying pan over high heat and fry the pieces on both sides until golden brown.
Put on a plate, sprinkle with finely chopped herbs. And you can serve it to the table.

Borodino bread croutons with garlic

From Borodino bread you can cook delicious garlic croutons, which will be an indispensable snack for beer. And repeating the recipe for Borodino croutons in your kitchen is as easy as shelling pears.

Ingredients:

Bread Borodinsky - 200 gr;
Fresh garlic - 2 cloves;
Sunflower or olive oil - 3 tbsp. l.
Dill - a few branches.

Cooking:

Bread is best used with seeds. Cut it into slices 6-8 mm thick, cut off the crusts. Cut the pulp into small strips of 1.5-2 cm. Lubricate each strip with vegetable oil using a brush.
Fry the pieces in a very hot pan on both sides.
Finely chop the dill, squeeze the garlic into it, add a little vegetable oil and mix until smooth.
Spread the garlic mass on slices of toasted bread. Put them on a well-shaped plate, the dish is ready to serve. Crackers are best eaten immediately after cooking, crispy. They will be even more delicious if sprinkled with grated cheese.

Recipe for garlic toast with cheese in the oven

Many gourmets will appreciate the combination of cheese and beer, so you need to cook such a dish in large quantities. Ready-made croutons can be served not only with beer, but they also go well with first courses. The difference with this recipe is that they are cooked in the oven.

Compound:

Bread cutting - 10 pcs;
Garlic - 3-4 cloves;
Butter - 150 gr;
Salt - 1 tsp;
Garlic powder - 1.5 tsp;
grated hard cheese - 150 gr.

Cooking:

Melt butter in a frying pan, add crushed garlic, salt, garlic powder, lightly fry the mixture, stirring constantly.
Cut the bread diagonally, brush each slice with the garlic mixture.
Lay parchment paper on a baking sheet, lay out slices of bread and bake in the oven at a temperature of 180-220 ° until golden brown, sprinkle with cheese on top. If desired, decorate with chopped herbs, serve with beer.

microwave toast recipe

IN microwave oven croutons are not as greasy as those cooked in a pan. Such croutons can be prepared both for beer and for first courses.

Ingredients:

Wheat loaf - 1/2;
Hard cheese - 200 gr;
Beer - 120 ml;
Egg yolk - 2 pcs;
Butter - 3 tbsp;
Mustard - 1 tsp;
Ground red pepper - 1/2 tsp

Cooking:

Make sauce. Melt the butter, add the grated cheese, pour in the beer. Put in the microwave for a minute.
Then add pepper, mustard and beaten yolks, stir everything and put in the microwave for half a minute.
Cut the loaf into slices of 1 cm. Grease each with garlic sauce and bake in a microwave oven for 2 minutes.

Fish croutons for beer

Cooking according to this recipe takes a little longer, but the result is hearty croutons that are not only suitable for beer, but also satisfy the hunger of your guests. And they will also be a good snack for any homemade alcohol.

Classic salty croutons suitable not only for lovers of live foam; children love to crunch on them. If you, as a caring parent, are worried that high quality cannot be expected from store-bought crackers, try this recipe and win little hearts with your dish.

You will need:

White bread - 500 g
vegetable or olive oil- 6-7 tablespoons
Salt, spices - to taste

Cooking

Cut the bread into cubes or slices about 1cm by 1cm. Fry them over low heat with the addition of vegetable or olive oil, as you like. As soon as a golden crust appears, the croutons are ready. Sprinkle them with spice mixture or regular fine salt, depending on your preference. The dish is ready to serve!

IMPORTANT: Try not to overdo it with frying oil. Not everyone likes greasy croutons, no matter how delicious they are. If the hand still trembles, and the oil in the pan is more than the required volume, the appetizer can be laid out on napkins that will absorb excess fat. This will not affect the taste of the dish in any way, and the appetizer will be saved.

Recipe for garlics with garlic like in a bar

Garlic toast goes well with fresh beer, especially since it is a common snack in many establishments. Catering. The recipe is only slightly different from the previous one.

You will need:

Stale bread (white) - 500 g
Garlic - 2-4 cloves
Vegetable or olive oil - 30 ml
Salt - to taste

Cooking

Cut the bread into slices or sticks 1 cm thick. Fry the croutons over low heat with the addition of vegetable oil until golden brown. Garlic peel, crush or rub on a grater. Add salt and vegetable oil to the resulting gruel. Mix well. Grate the prepared croutons with the resulting sauce and serve.

Video recipe

This video shows the process of making garlic croutons:

Classic croutons with egg

This pretty hearty snack made from a long loaf or a French baguette, in extreme cases, you can take white bread, but the croutons will not be so tender.

The roll is cut into portions and fried on both sides in a small amount of vegetable oil. To reduce fat content, you can fry one side or dry the slices in a toaster.
The underside is rubbed with a clove of garlic.
The top is spread with mayonnaise and sprinkled with chopped hard-boiled egg.

If desired, you can pepper them, sprinkle with finely chopped green onions.

Welsh croutons

The implementation of the recipe will take a little longer than the previous ones, but the result will amaze with its taste. For cooking you need:

Long loaf - 1/2 pc.
Butter - 50 gr.
Beer - 100 ml.
Dry mustard - 1 teaspoon.
Salt, ground black and allspice - to taste.
Sugar - ¼ teaspoon.
Pickled cucumbers - 2 pcs.
"Cheddar" - 300 gr.

Melt the butter over low heat and add coarsely grated cheese to it. It is introduced little by little and, stirring, achieve a uniform mass. After that, beer is carefully poured into the mixture, spices, sugar and salt are added. Remove from heat and add raw egg yolks. Thoroughly grind.

fried hot bread on the one hand, they spread it with the resulting mass and send it to the oven until it acquires a light brown crust, decorate with puff cucumbers and serve it hot to the table.

From black bread

If you have acquaintances or friends who are not indifferent to savory dishes, then they will appreciate the croutons of brown bread.

You will need:

Bread (rye or Borodino) - 200 g
Milk - 1 tablespoon
Butter or margarine - 2 tablespoons
Salt, spices - to taste

Cooking

Bread without crust cut into slices or cubes. Soak them in milk with salt or spices. Add butter or margarine to a preheated pan and fry the croutons over low heat until golden brown. Serve warm, if desired, you can separately prepare garlic sauce for them.

How to make garlic sauce

The peculiarity of garlic sauce is that it is suitable not only for croutons. In cafes and restaurants, this sauce is offered with the main meat and fish dishes, since garlic goes well with a well-done steak or tender fish fillet. As good as main courses, garlic sauce is good for side dishes. And to prepare such a sauce is not at all difficult.

You will need:

Sour cream - 30 g
Mayonnaise - 30 g
Garlic (optional) - 1-2 cloves;
Dill and salt - to taste.

Cooking

Combine crushed garlic with sour cream and mayonnaise. Add herbs and salt to the resulting sauce. The sauce recipe can be varied with various herbs and spices. Gramming of sour cream and mayonnaise can be increased as desired. The sauce will be even tastier if you cook your own mayonnaise, and take homemade sour cream.

Video recipe for garlic sauce:

FOR REFERENCE: In all the recipes above, it is not necessary to fry slices of bread in vegetable oil. They can be dried in a pan or on a baking sheet in the oven. This way they won't get too oily.

The main thing is to add salt and spices before going to the oven. Toasted garlic can be grated both before and after cooking. Often such an appetizer is made from stale or stale bread. The only condition in this case is the absence of mold. Many housewives will agree that it is more convenient to make croutons from stale bread. Fresh bread is too soft, and stale bread cuts better.

Creamy croutons

Cut rye bread into portioned triangles and dry in any convenient way. Then, while each piece is hot, grease both sides with butter and sprinkle with salt and pepper, you can add other seasonings to taste. Put the croutons on a dish and sprinkle with herbs.

Fish croutons

To prepare them you will need:

baguette or loaf.
Herring fillet or any salted fish - 300 gr.
Boiled medium-sized carrots - 2 pcs.
Hard boiled egg - 2 pcs.
Butter - 50 gr.
Green onions - 2-3 "feathers".

Fish fillet and carrots should be scrolled in a meat grinder, finely chopped eggs should be added to them and mixed with soft butter until smooth. Fry the baguette pieces or dry them in the oven, spread herring oil on one side, sprinkle with herbs.

Salmon croutons

These croutons are made from white bread or a long loaf, but to diversify the appetizer, you can also buy or cook it yourself puff pastry, it turns out gently and unusually.

The bread is fried until golden brown.
Smoked salmon (150-200 g) is cut into small pieces, about the size of a fingernail, an equal amount of Ricotta cheese or any other curd variety is added to it, everything is mixed until smooth.
The resulting mass is laid out on croutons.

From above they can be decorated with thin circles. fresh cucumber, it gives the appetizer freshness.

Also, do not forget about the excellent snack for beer -!

Cheese toast at home

If ordinary croutons seasoned with just salt and garlic seem too simple to you, we offer a variant of this dish with cheese.

You will need:

Bread - 7 slices
Garlic - 7 heads
Cheese - 100 g
Salt - to taste

Cooking

Sprinkle each slice of bread with garlic and salt. Remove the garlic before frying, otherwise it can burn and spoil the whole taste of the dish. Transfer the croutons among themselves so that they are evenly saturated with garlic juice. You can leave them for a couple of minutes, shift and leave again. While the oven is heating up, cut the slices of bread into arbitrary slices or sticks. Place them on a baking sheet and cook until crispy. Sprinkle with grated cheese at the end and serve.

IMPORTANT: Do not overcook the croutons in the oven, otherwise they will turn into crackers! The middle of the toast should be crispy on the outside but soft on the inside.

From beer bread

The secret of the taste of these toasted croutons is not in the technology of making the croutons themselves, but in the bread. It is unlikely that you will be able to buy a similar one ready-made, but for those who like to experiment with dough, the process and the result will undoubtedly bring pleasure. The recipe is for 12 servings.

1.5 cups whole wheat flour.
1.5 cups flour of the highest grade.
Baking powder for dough - 15 gr. or soda slaked with vinegar.
Salt - 1 teaspoon.
Sugar - 3 tablespoons.
Dark beer - 350 ml.
Rectangular baking dish 10*20cm.

Mix all dry ingredients in a large bowl until evenly distributed. Pour in the beer. If soda is used, introduce it after the beer, having previously extinguished it. Mix thoroughly. Grease the form with melted butter and sprinkle with breadcrumbs. Put the dough into it and put in a preheated (180 ° C) oven.

Approximate baking time is 60 minutes. It is best to check readiness with a toothpick or a knitting needle, sticking it into the center of the loaf, when there is no dough left on the pulled out needle, you can take it out. Cut the cooled bread into pieces and dry, grease each slice with butter, sprinkle with cumin if desired.

Lithuanian recipe

The main "chip" of this snack is bread. Ideally, if you can find Lithuanian wheat, if not, you need to choose a loaf with a dense texture, with a heavy dough and small holes.

The crusts are cut off, only the soft part is used. It is cut into strips 1 cm thick. and 3-5 cm long. They are fried in a frying pan slightly greased with olive (sunflower) oil until a crust appears on all sides. It is important that the inside of the dough does not dry out, but remains soft.
Hard cheese is rubbed on a medium-sized grater, mixed with mayonnaise and crushed garlic. Mayonnaise is taken in such an amount that the mixture does not “float”, but retains a dense consistency.
When the croutons have acquired the desired condition, the fire under the pan is increased and a spicy mixture is poured into the bread. It is not necessary to cover the lid, otherwise the crackers will get wet from the condensate.
Mix thoroughly so that all the croutons are covered with a layer of melted cheese.

The appetizer is served hot. Optionally, you can add it with any spices or herbs.

Toast has long been considered one of the best snacks for beer. They are tasty, natural, easy to prepare and inexpensive. If you still don’t know how to prepare croutons for beer at home, then I recommend that you familiarize yourself with the proposed recipes. We will look at options with garlic, cheese and just salty flavors.

To make delicious croutons for beer, it is better to take whole bread, and not sliced, as store-bought cuts are too thin. Stale bread is also suitable, as long as there is no mold on it. The optimal thickness of the slices is 0.5-1 cm. Thicker pieces are fried for a very long time and are inconvenient to eat, while thin ones burn, losing their taste.

salted croutons recipe

A good option for those who prefer a neutral beer snack that does not interfere with enjoying their favorite drink. We add only salt. Milk makes croutons softer without changing the taste.

Ingredients:

bread (white or black) - 200 grams;
milk - 1 tablespoon;
butter (margarine) - 2 tablespoons;
salt - to taste.

Cooking

1. Cut the bread into slices.

2. Moisten the slices with milk and salt.

3. Heat the pan, add butter (margarine).

4. Fry the slices until crispy.

5. Serve warm.

Plain salted croutons

Garlic sauce for croutons

A versatile item suitable for all toast recipes. If there are people in the company who do not like unflavoured croutons, then this sauce can be made for them. If desired, any seasonings and spices can be added to the composition.

Ingredients:

sour cream - 30 grams;
mayonnaise - 30 grams;
garlic (optional) - 1-2 cloves;
dill and salt - to taste.

Preparation: squeeze the garlic, mix all the ingredients in a bowl and refrigerate for 20 minutes.

Garlic Sause

Garlic croutons for beer

Garlic croutons have become classics of beer snacks, they are served in almost every bar, but they are no less tasty at home.

bread (white or rye) - 500 grams;
garlic - 2 heads;
vegetable oil - 7 tablespoons;
salt - to taste.

Cooking

1. Cut the bread into slices.

2. Heat the pan on the stove, pour in 3 tablespoons of vegetable oil.

3. On both sides, fry the sliced slices over moderate heat until golden brown. On average, each piece takes 3-4 minutes.

4. Peel the garlic, pass it through a garlic press, mix with salt and the remaining 4 tablespoons of vegetable oil.

5. Spread warm garlic croutons and serve. From above they can be decorated with finely chopped greens.

garlic croutons

Croutons with cheese

Taste processed cheese goes well with beer, this toast recipe is loved by many gourmets. Instead of a frying pan, we will use the oven.

bread - 7 slices;
garlic - 7 heads;
cheese - 100 grams;
salt - to taste.

Cooking

1. Squeeze a head of garlic and salt on each slice of bread. Garlic is needed here only for impregnation, we will remove it before frying.

2. Fold all the cloves into one large sandwich so that they better absorb the garlic juice.

3. Leave for 5 minutes. Then swap the pieces in the pyramid, it is very important to do this for the first and last slices, which are the worst soaked. Leave for another 5 minutes.

4. Preheat the oven to 180-200°C.

5. Shake off any remaining garlic and salt from the slices that may burn.

6. Cut off the top crust, and cut the slices themselves into pieces of the desired length, for example, divide them into three even parts, and put them on a baking sheet.

7. Place the croutons in the oven. Estimated cooking time is 8-10 minutes. After 3-4 minutes, I recommend turning the slices over to the other side, so they are fried better. We need to get a crispy crust, but inside the bread pulp should not dry out completely, otherwise it will turn out not croutons, but croutons.

8. Grate cheese and sprinkle over hot croutons.

9. If the cheese has not melted well, then the cheese toasts can be placed in the oven for 1-2 minutes.

Cheese croutons