Calorie content: Not specified
Cooking time: Not specified

I remember how long it took to learn how to make good shortbread dough for baking. I had a lot of recipes and most of them I tried, and every time I realized that of course it’s delicious, but not that. So I myself did not know what I was looking for and what I wanted from the test. But, the search did not stop, there was even a moment when I baked cookies and all kinds of pies with jam, jam almost every day. It seemed to me that a little more and soon it would be just scary to put on the scales. But, my search has finally been crowned with success, and I found how to cook shortbread dough, the recipe for a pie with jam is just perfect, and not only with jam. Any pastry can be baked from this shortcrust pastry. Moreover, it is suitable for any stove, I have already tested it both in a gas oven and in an electric oven with a convector.
And the point is not that he is some kind of special, at first glance - the most usual recipe shortcrust pastry, but here is an amazingly accurate proportion of baking, just the way I like it. But we need to add flour as much as the dough will take, so that it is soft and elastic. As for fat, it is best to use butter, but in principle, you can replace it with margarine. And as a result, whatever you think of the oven, everything turns out perfectly. So for me this is just a universal dough for any occasion.
I really like baking with it or with jam. And I do it several different ways, the weight depends on the mood and consistency of the sweets. If my jam is thinner, then it is best to freeze one part of the dough, about 1/3 in the freezer, and then grate on top of the cake with jam, or my aunt likes to pass a piece of dough through an auger meat grinder and put the pieces of dough thus obtained on jam. But if I take thick jam, or fresh berries and fruits, then I make a lattice out of the dough and it turns out a very beautiful and elegant pie.
But, the easiest way is to roll out the dough on the table and cut out cookies from it. sprinkle them with poppy seeds, sesame seeds, almonds or crushed walnut kernels and bake in the oven.



Ingredients:
- wheat flour - 2-3 glasses,
- chicken eggs- 2 pcs.,
- fat (butter, margarine) - 200 g,
- granulated sugar - 1 glass,
- vanillin - 0.25 tsp,
- baking powder - 1 tsp,
- jam.

Recipe with photo step by step:

To make shortcrust pastry for a pie with jam, heat the butter to melt, and then cool it down, because it is absolutely impossible to knead the dough with hot fat.
I do not melt the butter, I just take it out of the refrigerator in advance and it becomes soft.

Mix well. A pinch of salt can be added to enhance the flavor.




Mix the sifted wheat flour with baking powder and carefully add it to the liquid base, kneading so we get our dough.

If necessary, take it out of the bowl and stir it on the table, adding flour as needed.

Divide it into 2 parts (1 part more for the other).
The smaller one is sent to the freezer.

We form a cake from most of the dough, spread the jam on it.

Now we take out the second piece of dough from the freezer and three on top of it on the pie.




We send the cake to a preheated oven and bake at 200 degrees for 25-30 minutes.

This is how the dough for the jam pie is prepared, in fact, like the pie itself. Bon Appetit!








Try to cook the same

Shortcrust pastry pie with jam - the simplest recipe, to please the household that even a novice hostess will be able to do. It is prepared from the most affordable products. It is also a delicious way to dispose of candied jam.

For a dessert according to this recipe, any berry or fruit jam is suitable. The main thing is that it is not too liquid. In addition to a glass of jam, take: 5 g of baking powder, 2 selected eggs, a pack of butter, a bag of vanillin, 2 tbsp. wheat flour.

If the filling is too liquid, you can sprinkle it with potato starch.

1. Eggs that are not cold are beaten with sugar and vanilla until frothy.
2. Softened butter is placed in the resulting mass. Beating the base for the dough continues.
3. It remains to add baking powder and sifted flour. The ingredients are thoroughly mixed.
4. The dough should be thick and not sticky to your fingers.
5. 1/3 of the dough is put into the freezer, and the remaining mass is distributed in a rimmed mold.
6. Jam is laid out on top.
7. The remaining frozen dough is rubbed onto the jam.
8. The treat is baked in the oven for half an hour.

Served with tea or milk.

Jam and crumb shortbread recipe

Such a pie even has its own separate name "Crumb". To prepare it, use: a pack of butter margarine, 770 g of wheat flour, 160 g of granulated sugar, a pinch of baking powder, a glass of any jam, a pinch of vanillin and salt, 3 medium eggs.

1. Melted butter with granulated sugar and eggs are ground until smooth.
2. Salt, vanillin, baking powder are sent to the mass.
3. Sifted flour gradually pours in.
4. As a result, the dough should be firm, but elastic.
5. Most of the mass is laid out on oiled parchment and leveled. Then it is lubricated with a thin layer of filling.
6. The remaining dough is rubbed on the finest grater and then scattered over the surface of the cake.
7. Baked in a hot oven for 35 minutes.

When the baked goods have cooled down, cut into portions.

Whipped up grated shortcrust cake with jam

According to this recipe, the cake will be baked for only 20 minutes. Therefore, it can be used even with suddenly arriving guests. In addition to 1.5 tbsp. any berry jam, you need to prepare: 3 tbsp. white flour, half a packet of butter, 120 g of granulated sugar, 1 g of crystalline vanillin and the same amount of baking powder, selected egg.

1. The softened butter is mixed with vanilla and granulated sugar.
2. An egg is added to the mass.
3. Next, you need to use a mixer, turning the mixture into an airy homogeneous cream.

First, stirring continues with a mixer, then with your hands.

4. Lastly, baking powder and flour are added to the dough.
5. The dough is divided into two parts, both of which are slightly frozen.
6. The first half rubs to the bottom of the oiled mold. Next, the jam is distributed. The future baking is closed with chips from the second half of the dough.
7. To prevent the filling from spreading, you can make sides from the dough flagella.
8. Bake for 20 minutes at 190 degrees.

You can understand that the grated shortcrust pastry pie is ready by the golden crust on the surface.

Loose Jam Pie

This is one of the most available recipes homemade baked goods. It includes: a pound of flour, a pack of butter margarine, a pinch of soda and salt, 130 g of any jam, an egg, 120 g of granulated sugar.
The egg is beaten with sugar until white. There is no need to wait for a thick foam to appear.

1. The margarine is melted in the microwave and cooled slightly.
2. The flour is sieved with salt.
3. The dry ingredients are combined with two liquid masses. Soda slaked in any convenient way is added to them.
4. A steep but soft dough is kneaded, from which a small piece is separated, wrapped in a bag and sent to the freezer.
5. Most of the mass is kneaded on an oiled baking sheet with your hands and covered with thick jam.
6. Frozen dough is rubbed on top on a coarse grater.
7. It is baked in a hot oven for half an hour.

Before serving, sprinkle with icing sugar on a sweet pie with jam.

Open pie

Not always baked goods with puff pastry jam are covered with crumbs. The open version turns out to be very tasty. From products taken: 1.5 tbsp. thick jam, a pinch of cinnamon, 1.5 small. spoons of baking powder, 2.5 tbsp. wheat flour, a pack of butter, 3 egg yolks, 0.5 tbsp. granulated sugar, a pinch of salt.

1. The butter is cut into pieces, ground with sand and salt.
2. The yolks interfere with the mass one by one.
3. The products are turned into a homogeneous mixture using a special blender attachment.
4. Flour is sifted with baking powder and added to the dough.
5. The components are rubbed into coarse crumbs by hand.
6. The dough is laid out in a mold covered with baking paper. The sides are being formed.
7. Several punctures are made on the surface, after which the jam mixed with cinnamon is distributed over the base.
8. An open pie with shortcrust pastry jam is baked for 35-45 minutes.

If the jam is thin, add 2 large tablespoons of cornstarch to it.

Shortcrust cake in a slow cooker

A wonderful pan will make it much easier for yourself when baking. It is necessary to select the appropriate mode in the multicooker. From the products you need to prepare: 3 selected eggs, 4 multi-glasses of wheat flour, 160 g of high-quality butter, small. a spoonful of baking powder, 1 multi-glass of granulated sugar and the same amount of any jam.

1. Eggs are beaten in a separate bowl, melted butter is poured onto them.
2. Sand is sent to the mass. After mixing, you can add flour sifted with baking powder.
3. The resulting well-kneaded dough is wrapped in a bag and sent to the cold for 45 minutes.
4. Further, the mass is divided into two unequal parts.
5. Most of it is laid out in the multicooker container, the sides are formed. Topped with jam generously. The second is rubbed on top.
6. In the "Bake" mode, cooks for 65 minutes.

Instead of rubbing the dough over the cake, you can cut it into strips and decorate the dessert.

Shortcake with cottage cheese and jam

The jam in the filling of a shortcrust pastry pie goes well with cottage cheese. It is especially delicious to cook it with a special sweet filling. For a treat, take: 1 tbsp. jam, small. a spoonful of gelatin, 30 ml of water, a large spoonful of fat sour cream, 160 g of granulated sugar, a bag of vanilla sugar, 260 g of medium fat cottage cheese, 2 eggs, floor. a small spoonful of baking powder, 60 g of quality butter.

1. 60 g of cottage cheese, an egg and 100 g of sand are combined. Melted butter is added to the same mass.
2. Then - baking powder and sifted flour are poured.
3. The soft, non-sticky dough is kneaded.
4. The latter is laid out in the form, the sides are formed.
5. The filling is made from the rest of the sand and cottage cheese, the second egg, vanilla sugar and sour cream.
6. It is mixed and laid out on the dough.
7. It is baked for 35 minutes in a hot oven.
8. For pouring, gelatin is diluted in cool water. After swelling, it is heated in a water bath until dissolved and mixed with the jam.
9. The pouring is poured onto the finished warm cake.

Before serving, the dessert should stand for 5-6 hours in the cold.

A house that smells of pies immediately becomes warm and cozy. This is a special pastry that will help out on weekdays and holidays. The pie is easy to prepare and incredibly tasty. Each housewife has her own recipe for a pie with jam, but below we have collected many times proven homemade baking options. You can safely take them to your piggy bank.

Shortcrust Jam Pie Recipe

This is one of the simplest basics, but it is not uncommon for the first cooking experience to end in failure. Shortcrust pastry turns out to be too crumbly, tough, has an unpleasant aftertaste. To avoid this, you need to use a proven recipe.

Jam pies will become your favorites in your kitchen, just cook them right once:

1. Take good butter. It is more expensive but guarantees excellent results.
2. Do not knead the dough with your hands. Chop butter and flour with a knife and quickly roll a bun. Put it in the refrigerator for an hour.
3. Place the baking sheet only in a preheated oven.

There are not many requirements, but compliance with them ensures that you get a tender and crumbly pie with jam. The recipe can be changed, supplemented with berries, chocolate, vanilla, to your liking.

Ingredients for the dough:

• butter - 200 g;
• sugar - 200 g;
• egg - 2 pcs.;
• flour - 200 g;
• fruit jam.

Sand cake with jam is different every day. In summer, it is best to use citrus fillings, they are moderately sweet and refreshing. Pie s is exactly what you need.

Dough preparation technology:

This is a basic recipe that guarantees good results. The base does not withstand heavy and moist filling, but it goes well with jam and jam.

You cannot roll out the dough right away. After about an hour, it will acquire the desired texture and become elastic.

How to shape a jam pie

There are quite a few options, but today we are talking about the simplest, most affordable and not time-consuming. This will be a large open cake, garnished with a wire rack. To do this, the dough must be divided into two parts. The large one is the basis, and the smaller one serves as an ornament.

Shape the cake:

If you want the cake to be light golden, sprinkle the top with sugar. To get a glossy crust, you can smudge the sweet brew immediately after baking.

How to choose the right jam for the filling

They are sold in the store all year round, which makes it possible, despite the season, to bake fragrant pies with jams from various berries and fruits. But product quality does not always meet consumer expectations. Therefore, it is best to use homemade products. If you don't have anything at hand, pay attention to seasonal berries and fruits.

You can prepare the pie filling in just 15 minutes:

1. Put a saucepan on the fire.
2. Put in it: raspberries, strawberries, apricots or pitted plums, apples or pears, cut into pieces.
3. Add sugar in a 1: 1 ratio.
4. Heat to a boil, turn off and let stand for 5 minutes. Repeat the procedure one more time.
5. Lightly mash tender fruits, apples can be passed through.
6. If the mass is not thick enough, add a spoonful of starch.

The product is baked until golden brown. The time depends on the oven, on average it will take 20 to 40 minutes. The shortbread dough should not be too brown. A pale golden hue is a signal to take it out of the oven and inspect it carefully. If the color is uniform and the crust is dry and dense, then it is ready. Pale spots remain - let stand for another 3 - 5 minutes. The damp filling will protect the product from drying out, so if you overexpose it a little, you will not spoil the baked goods.

Puff pastry jam pie recipe

Each housewife should have a pack of frozen dough in the refrigerator just in case. This helps if the guests are on the doorstep, and there is nothing to offer them for tea.

Puff pastry pie with jam is prepared in between times, it is simple and delicious:

At this stage, you can already turn on the oven and leave it to heat up to 180 degrees. With molding, there are three options: to make an open cake, simply grease the layer with jam, decorate it with a wire rack, or close it with the second half of the dough. Any thick jam is suitable for the filling.

It is customary to grease puff pastry with an egg or yolk. The intensity of the color depends on this. In addition, the top crust is more flaky and interesting.

Grated pie with jam

A great option for a busy hostess. In addition, it can be prepared in the country, where there is no rolling pin at hand. There are many options for preparing the filling: cottage cheese, berries. But today we are learning how to make grated pie with jam. To do this, let's take another option for making shortbread dough.

It will require:

• flour - 450 g;
• oil - 200 g;
• sugar - 1 glass;
• eggs - 3 pcs.;
• soda - 1 tsp. slaked with vinegar.

Cooking scheme:

The dough is soft and elastic. It looks more like a deposit shortbread.

Any filling can be, but the pie with apricot jam... Divide the dough into two parts. Put most of it in the refrigerator, and less in the freezer. After 30 minutes, turn on the oven 180 degrees. Roll out the main cake layer into a layer, put it on a baking sheet and grease with jam. Do not spare the jam, the baked goods will only be tastier.

Remove the second part from the freezer and grate. It remains to pour the cake on top and put it in the oven. Determining readiness is quite simple, as soon as the shavings begin to redden, you can get it out.

Jam tarts are a lifesaver for busy women. Delicious, aromatic, they are liked by everyone, without exception, and do not require long hassle in the kitchen. These baked goods are perfect as the first culinary experience for growing girls.

This recipe for shortbread jam with jam is familiar to many since childhood. The cake will perfectly complement the usual homemade tea, and will help out the hostess when guests unexpectedly come.

Ingredients

To make a shortcrust cake with jam, you will need:
eggs - 2 pcs.;
flour - 2 cups;
butter or margarine - 150 g;
sugar - 1 glass;
baking powder - 1 tsp;
jam or jam - 200 g.

Cooking steps

1. Beat soft butter or margarine with sugar. Add eggs one at a time and stir well each time. Sift the flour with baking powder and add to the egg-oil mixture. Knead the dough. 2. Divide the dough into 2 unequal parts (1/3 and 2/3). Put both parts in the refrigerator for 30-40 minutes.

Roll out most of the dough and cut a circle to the diameter of the mold. Put the dough in a greased form (I have a silicone one, I do not grease). Trim the edges.

3. On top of the dough, put a layer of jam and gently level it with a spoon.

4. Form strips from the smaller part and put on the jam. Gently pinch the edges.

5. Put a sand pie with jam in an oven heated to a temperature of 200 degrees and bake for 20-25 minutes.

Cool (otherwise jam or jam will spread), cut and serve with tea.

Bon Appetit!

I just love shortcrust pastry and not only because it is tender, crumbly and goes well with fruit and berry, cottage cheese, sour cream and other various fillings. This type of dough is quite easy to prepare even without special kitchen equipment, does not require long beating, does not fall off in the oven and is almost always delicious.

From my own experience, I can say that even if the ratio of ingredients in the recipe is indicated not entirely successful or you are let down by the products, shortbread dough can almost always be saved during kneading. If the dough is too soft and sticky, you can gradually add flour to it until it is firm enough. If, on the contrary, the flour turned out to be too much, the dough crumbles and does not want to be collected in a ball, you should add egg yolk to it or, even easier, pour in cold water 1 tablespoon at a time, until all the flour is moistened and the dough sticks together into a lump.

Today I will teach you how to cook a simple but very tasty pie made from shortcrust pastry with aromatic fruit or berry jam. I think many of you love and regularly buy grated shortbread cookies with jam in stores. But such delicious and popular pastries can be prepared at home by yourself from completely natural and healthy products. Pie dough with jam is very easy to prepare, even by hand, without a mixer and other equipment. And the filling can be any thick jam or jam that can be found in the house, ideally, of course, from organic fruits and berries from your summer cottage. Be sure to prepare a crumbly shortcrust cake with jam for your loved ones, and I assure you that it will appeal to both your children and adult family members!

Helpful information

How to make shortcrust pastry with jam - recipe for shortcrust pastry pie in the oven with step by step photos

INGREDIENTS:

• 125 g softened butter
• 1 tbsp. + 1/4 Art. flour
• 1 large egg
• 100 g sugar
• 1 tbsp. l. sour cream
• 1 tsp baking powder
• a pinch of salt
• 250 g thick jam

COOKING METHOD:

1. In order to prepare a crumbly shortcrust cake with jam, put softened butter and sugar in a bowl or bowl of the food processor.

2. Grind the butter and sugar into a homogeneous mass.


3. Add the egg and sour cream to the dough and mix everything.


4. Add 1 cup flour, sifted with salt and baking powder.


5. Knead the dough using a mixer, food processor or spoon. The dough for shortcrust cake with jam should be quite soft, tender and slightly sticky.


6. Separate a tablespoon of dough, manually mix with 1/4 cup flour, roll into a ball, wrap in plastic wrap and put in the freezer for 15 - 20 minutes. Distribute the remaining dough over the shape with your hands or with a spoon, making small sides, and place in the refrigerator compartment for 15 minutes. I baked a pie with jam in a round silicone mold with a diameter of 18 cm, there is no need to lubricate it with oil.

7. On the chilled dough, put thick jam or jam of your choice.

For this cake, it is better to use fruit or berry jam with a sweet and sour taste (cherry, blackcurrant, plum, etc.), which will well set off the sweetness of the sandy base.

8. Remove the remaining dough from the freezer and grate it over the jam on a coarse grater.


9. Bake the pie with jam in an oven preheated to 200 ° C for 30 minutes, until its top is browned, then cover with foil and bake for another 10 - 15 minutes at 180 ° C. Before slicing and serving, the pie should be cooled in the form for at least half an hour.


Delicate crumbly shortbread cake with jam is ready!