Today I walked past the pastry shop and felt an indescribable aroma - baked goods, vanilla, mmm. And so I wanted to cook something like that. The image of caramel buns immediately formed in my head and this is what came of it.
First, let's prepare the dough. In general, this will be our main work, since the filling is nowhere simpler, and the streusel will not take much time.
Heat the kefir a little, until it is slightly warm, comfortable for the yeast. We heat the kefir over low heat and stir constantly so that it does not stratify into curd and whey. Add fresh yeast to warm kefir, after crumbling it a little in your hand. Add 1 tbsp. l. sugar from the total amount and mix everything properly.

We leave the yeast alone and wait for it to wake up and start working diligently for our buns.
In the meantime, you need to beat the egg with the remaining sugar to get a homogeneous mass.

After about 20 minutes, we observe the following picture - the process has begun.

We combine together the kefir-yeast mixture, an egg with sugar, add vanillin, salt, add softened butter (or margarine).

Gradually, in about 4-5 receptions, add the sown flour.

While possible, knead the dough with a spoon. In total, it took me 2.5 glasses and somewhere else 2 tablespoons.

Here is the dough. It will still be a little sticky.

We cover it with cling film and send it to heat for lifting several times. Immediately after that, and it should take about 30-40 minutes, you can start forming the buns. I had time to knead the dough and let it come up again. In general, it will never be superfluous.
In the meantime, you can prepare a streusel. To do this, in a separate bowl, combine butter, sugar, vanillin and flour, grind into crumbs with your hands.

The sprinkles are ready.

This is how well the dough came in.

We crush it and divide it into 10 parts.

Since the dough remained a little sticky, we grease our hands for the convenience of working with it. vegetable oil... Roll each ball into a cake. I do it with my hands, without using a rolling pin. Put the candy in the center and join the edges in a bag, forming a round bun. Place the buns in a greased round shape, seam side down.

Grease the buns with milk and sprinkle with sand crumbs. We give our blanks to come up again for another 20 minutes, covered with a towel.

We bake buns until golden brown in an oven preheated to 180 degrees. In time, it took 20-25 minutes maximum in my case.

Let them cool slightly and serve the burgers for tea. They turned out to be incredibly airy, lush and fragrant. Yes, the filling stays hotter than the dough, so don't burn yourself.

Enjoy your family tea!

Cooking time: PT02H10M 2 h. 10 min.

Yeast dough has always been considered difficult, but the most delicious and satisfying. Only experienced housewives can bake fluffy buns, and such that they eat pastries straight from the baking sheet faster than the next ones.

As a child, yeast baked goods always seemed to me to be something like a relative of magic. For some unknown reason, the dough rises and becomes different, softer and more pliable. This is how I looked at my mother, who every weekend baked a huge bucket of pies and rolls for the whole family. And the children and guests happily devoured everything that was taken out of their hot oven.

Now everyone has grown up, but to this day we remember how she swore for the fact that we snatched out hot buns that had not yet cooled down. And we ran out into the street and devoured pies and cheesecakes.

She chose different fillings, and we always wondered what the pies would be with this time.

It was jam, apples, pears, berries and rhubarb from the garden. But sometimes she surprised even us - she put something unusual in the pies. One of these fillings for sweet buns is the usual soft toffee or "Ladybug" candy.

If you put toffee or candy "Korovka" in the middle of a bun or pie, the filling melts and turns into a viscous, aromatic tasty mass, remotely similar to condensed milk and nut butter for sandwiches at the same time.

Today I also propose you to make yeast buns on kefir stuffed with sweets (soft toffee). The pastries are delicious, quite simple and unusual. I cook yeast dough for buns on kefir, on one baking sheet, a baking dish.

The recipe for candy buns with the specified amount of ingredients can be adapted for baking in a slow cooker.

I put such delicious buns close to each other, we call them "friendly family".

Ingredients:

• Flour - 2 cups (regular, 200 grams),
• Egg - 1 pc.,
• Dry fast-acting yeast Saf Moment - 2 teaspoons,
• Kefir or sour milk - 180 ml,
• Butter - 50 grams,
• Granulated sugar - 3 tablespoons
• Salt is a small pinch
• Vanillin or vanilla sugar - to taste,
• Vegetable oil for lubricating the mold.

Cooking process:

Pour the yeast with warm sour milk or kefir. If the milk is a little colder - not scary. But if it's hot, yeast won't work.

Let's leave the yeast to ferment and move on to the other ingredients.

Beat eggs lightly with sugar until smooth. We don't need foam, it's not a biscuit.

Melt the butter in the microwave or on the stove. Make sure that the butter does not boil, but just melts. I do this - put a saucepan on the stove. Cut the butter into small cubes, and as soon as the butter begins to melt, I remove the butter from the heat and stir. This way the oil will never boil.

You can also melt butter in a multicooker. We set the heating mode and after a couple of minutes the oil will soften.

Combine eggs, flour, yeast mixture, butter, salt and vanilla sugar.

Mix the dough quickly with your hands.

It is better to add flour gradually so that the dough comes out soft, airy.

It is very convenient to knead the dough for buns in a bread maker, put everything together - and took out the finished dough!

You can turn on the oven for 5 minutes, turn it off and lay the dough in a volumetric form. Note that the dough rises a lot. So the form should be 2-2.5 times larger than the volume of the dough. In winter, the ideal place to climb is next to the hot radiator. Well, if your multicooker has a dough proofing function, use your assistant.

We take out the dough on kefir for buns from the bowl, knead it on a table dusted with flour or oiled with vegetable oil, and divide it into small balls. Place 3 butterscotch taffy in each cake and form a bun. I got 7 medium candy buns.

Put them on a baking sheet, greased with vegetable oil. It is optimal if we take refined vegetable oil. But here you can decide to experiment. Take nut butter and your baked goods will change a lot for the better.

I sit the "friendly family" of buns close to each other in a high round shape and give yeast dough distance.

Before baking, grease the top of the buns with yolk or a whole egg, which must be stirred in advance.

We put to bake in the oven. We bake butterscotch buns at 180 degrees.

The buns are baked very quickly. Usually 30-35 minutes is enough for full readiness.

Buns "Friendly family" in a slow cooker

I bake such buns in a Panasonic multicooker with a power of 670 W without 3 D heating for longer than in the oven, 70 minutes, and in two passes, 50 minutes on one side and 20 minutes on the other.

By the way, in Panasonic there is no "dough" mode, for proofing you can use the usual heating, turning it on for a few minutes and turning it off.

We take out the finished buns with sweets from the oven or multicooker, let stand in the form for a couple of minutes. And then carefully remove it from the mold.

It is better to let it cool, so it will cut well.

Well, if you are very unbearable, like my children, you can separate the warm buns from each other with your hands. Here is such delicious filling inside each bun. Help yourself!

Bon appetit and good recipes!

Good afternoon friends!

Without further ado, today I am "treating" you with a recipe for yeast buns with kefir.

Quantity: 12 pcs

Ingredients:

• Flour - 300 g (+20 g)
• Kefir - 180 ml
• 1 egg
• Butter - 60 g
• Sugar - 3 tablespoons
• Salt - 1/2 tsp
• Dry yeast - 1 tsp
• Vanilla sugar
• Cinnamon
• Jam for filling

How to make yeast buns with kefir:

Bon appetit and good mood!

Buns Friendly family(for print)

Ingredients:

• Flour - 300 g (+20 g)
• Kefir - 180 ml
• 1 egg
• Butter - 60 g
• Sugar - 3 tablespoons
• Salt - 1/2 tsp
• Dry yeast - 1 tsp
• Vanilla sugar
• Cinnamon
• Jam for filling

How to cook:

1. Fill the yeast with warm kefir, let stand for 5-10 minutes.
2. Beat egg with sugar (+ vanilla)
3. Melt the butter in the microwave
4. Mix yeast, egg, oil, salt. Add flour little by little while kneading the dough.
5. When all the flour has been added, knead the dough on a floured table. As a result, the dough turns out to be soft, slightly sticking to the hands.
6. Place the dough in a warm place until it doubles in volume:
7. Remember the dough a little, then divide it into 12 pieces, roll out the tortillas. Place a thick jam in the center and pinch well.
8. Place in a baking dish, brush with milk, sugar and cinnamon.
9. Leave in a warm place for about 30 minutes to rise.
10. Bake for 30 minutes at 190 degrees.

Good afternoon friends! Well, finally, spring has come, and not even spring, but rather summer. It's April, and it's warm as in July. The weather is just grace and I don't want to sit at the computer at all. And besides, the gardening season has opened and with free time it has become a little tough. The other day I was going to visit my friend at the dacha, to join nature)))), and since everyone usually has a good appetite and frequent tea drinking in the open air, I decided to bake a cake for tea. " friendly family“. Look at the picture above what I did, and below I will write how I did it.

PREPARE butter yeast dough: 1 glass of liquid (50/50 milk with water); 1/2 cup sugar 10 g of dry yeast (1 tablespoon), mix everything, wait for the yeast to disperse well.
Then add a little salt, 150 g softened margarine, 2 tbsp. tablespoons of vegetable oil, 2 egg yolks, ground with 1/2 cup of sugar, a little vanillin, 4-5 cups of sifted flour.
Mix everything well and knead the dough.
Grease the sides of the dough pan with vegetable oil, put the dough there and place in a warm place to rise. My dough rose for about an hour and a half.
After the first rise, add whipped whites from two eggs into the dough, mix everything well again and let rise again.

READY Divide the dough into approximately equal balls.
Roll out each ball, put the filling in the middle (jam, caramels, raisins, chocolate, berries, etc.) and shape the ball again.
Put the stuffed balls close to each other in a mold greased with vegetable oil and sprinkled with semolina.
When the form is completely filled out, “ friendly family”Must distance, that is, rise right in the form. The time depends on the quality and quantity of yeast, my “friendly family” stood for 30-40 minutes.
After that, gently grease the “friendly family” with a beaten egg and place in an oven preheated to 180 *.
Bake until golden brown, about 40-50 minutes.
By the way, a “friendly family” can be made not only with a sweet filling.
You can use meat, liver, hepatic mince, stewed cabbage, cottage cheese and much more.
Whatever you make a "friendly family", it will always take its place of honor on the table. Bon Appetit!

Since I doubled the dough kneading, counting on a large number of baked lovers, I got two “friendly families”.
Yes, I also added the remaining raisins from the baking to the dough.
Do not waste the good.))))))
The raisins are placed after the first rise of the dough together with the beaten egg white.
Pre-soak in warm water for 15-20 minutes, drain and pat dry with a towel.

Once I saw such a cute way of forming pies, and I really liked it! Instead of laying out the usual, long pies on a baking sheet in even rows, you can place round, like donuts, in a detachable form! And you get such a "funny family"!

Pies A friendly family can be made with a variety of fillings: berries and fruits, cottage cheese, eggs and onions, and the class itself is to make more different fillings and such a mosaic of pies ... so that everyone gets a "surprise"! Imagine how much fun it will be for the whole family to grab a pie and guess: "What did I get with?"

I baked and strawberries. The dough can be prepared according to one of the recipes:

Choose from these recipes the one that you like, or make according to your favorite. Indeed, in a "friendly family" the main thing is not the recipe, but the method of molding!

What you need for pies:

So, the dough is ready, sugar and pitted cherries too. Cover the round shape with parchment, grease with vegetable oil. Separate small pieces from the dough, form round cakes from them.

Put the filling in the center of each (in this case, cherries with sugar).

And collecting the edges of the cakes together, we pinch them better so that they do not open, because then the berry juice will escape and may burn. These are the "khinkali".

We put them in the form with the seam down, close to each other.

And we put it on proofing for 20 minutes, in a warm place, while the oven is warming up.

We bake at 180C (approximately, we look in our oven), until the top starts to redden and the skewer comes out of the dough dry. And then, when the pies are almost ready, we take them out and grease with a beaten egg. And - for another 5 minutes in the oven, adding fire, so that they are beautifully browned!

What a friendly family!

And with the second batch of dough I wanted to be naughty :) And I stuck tiny pies for 1-2 berries :)

I put them in a tart dish, it is also round, only with a larger diameter than mine is detachable.

And what a big family this time turned out!

It is very interesting to eat such mini-pies, children will especially like it!

You can also mold buns in the form of such curlicue roses:

Beautiful, unusual and tasty!