Good day! In our time, when the speed of information exchange and movement has increased significantly, we often do not have enough time to communicate with loved ones. And, every moment, next to them I want to devote as much as possible to them, but I also want to please them with something tasty!

In the previous recipes, which I gave in the relevant sections of my site, the idea of ​​making cakes without baking has already been repeatedly voiced and successfully applied. Let me remind you that cookies or waffles are used in the basis of the cakes for making a cake without baking, which means that an oven is not required.

One of everyone's favorite cakes - "Napoleon", can also be prepared without baking, using lingering cookies in place of the cakes. These cookies are well soaked in cream, which means that the Napoleon cake will turn out to be especially tender. The preparation of this cake is easy to combine with other activities or with communication with loved ones.

For cooking we need: A pack of lingering cookies, half a liter of milk, two eggs, a glass of sugar, 2 tablespoons. starch, a pack of butter, vanillin, 2 tbsp. condensed milk, 1 tsp. instant coffee, mustard drying.

1. Let's start with the custard. We boil milk.
2. Beat eggs with sugar for a couple of minutes, add starch and knead well until smooth.
3. Slowly, stirring, pour the egg mixture into the boiled milk. Within 5 minutes, our custard will gain the required thickness and become homogeneous, and the foam that appeared earlier will disappear.
4. We are waiting for the custard to cool.
5. Beat the butter with a blender, pour the previously cooled cream into it and beat it all again with a blender.
6. Add vanillin with condensed milk and beat it all again. Now the cream for our cake without baking is ready.
7. Assembling the Napoleon cake. In a deep cup we make coffee (from instant coffee) for “bathing” the cookies.
8. We dip our cookies in coffee and put them in a 3x3 cake layer. The colder the coffee gets, the longer we put our cookies in it, but so that the cookies do not get soaked.
9. We smear the cakes with a layer of cream - the thicker, the tastier, but make sure that there is enough cream. And each subsequent biscuit cake is pressed against the previous one - this is to fill all the voids with cream.
10. After laying our "cakes", we smear the rest of the cream on our Napoleon cake and fill it with chopped mustard dryers and the remaining cookies, and you can also add walnuts.
11. The "Napoleon" cake is left overnight, but not less than 3 hours, for uniform impregnation of the "cakes". Cover our Napoleon cake with a waffle towel to avoid chapping.

Bon Appetit! Thank you for your attention! See other recipes in the relevant sections of my site!

Napoleon is a favorite delicacy that everyone remembers from childhood.

But not every housewife likes to tinker with him. In fact, the classic Napoleon requires a lot of financial costs, and the hostess will take a lot of work.

Therefore, enterprising chefs have come up with interesting recipes that do not require kneading the dough, they are tormented by kneading it.

One of the most popular recipes that is popular with housewives is the napoleon without cookie baking. Most often, when preparing Napoleon, ears are used.

In fact it is delicious recipe, which is popular with our hostesses. Today we are going to cook napoleon without baking ushki cookies.

The ears alone are enough delicious cookies, but as soon as you start eating it, it crumbles very hard.

Therefore, not many people buy it at home for tea. That is why you can make a cake from the ears without baking.

I will tell you about the most popular recipes that are most often used in cooking.

Napoleon cake without cookie baking

Napoleon cake without baking from biscuits ears, it is also called "Nimble Napoleon".

To make a cake, we need the following products:

ears 350 - 400 grams, half a liter of milk, two chicken eggs, three tablespoons of wheat flour, salt, sugar 5 tablespoons, powdered sugar 3 tablespoons, a pack of butter and vanillin. Take a pinch of salt and vanilla.

To prepare a cake, you need to follow the following recommendations and it is better to do everything step by step.

1. the butter must melt beforehand. If you know in advance that you will be preparing such pastries, then it is better to leave the butter not in the refrigerator. The softer the butter, the tastier the cream will be.
2. from the bulk of the cookies, set aside 5 pieces, you will need them in order to sprinkle the cake on top.
3. proceed to the preparation of the cream. The cream on the cake will be custard. To do this, eggs are mixed with salt and sugar and beaten thoroughly. The whole mass is beaten until the mass becomes homogeneous.
4. the milk is warmed up, but you do not need to bring it to a boil. This is very important for the cake to soak well. Since the milk will be warm, pour it in a thin stream into the eggs so that the cream does not curl.
5. ready mass, put on fire and stir constantly. The cream should stand on the stove until it thickens. Then add vanillin and set to rest. The cream must be covered with cling film so that a crust does not form on its surface.
6. Beat butter with powdered sugar. If the milk mixture has already cooled down, then it should be gradually added to the butter and whipped.
7. then we take the cookies and put them on a dish, in the shape you want to make a cake. We spread the cream and grease each cookie. Then a layer is laid on top and again a cream. The layers of the cake can also be shifted with a sliced ​​banana. Then you will have a Napoleon with a banana.

In order for your cake to turn out beautiful, you need to decorate its top with crumbs, which you must grind on a grater beforehand.

If you find it uncomfortable to grate cookies, you can wrap them in a towel and walk along the top with a rolling pin. Baked goods with custard very tasty and therefore you need to learn how to properly prepare the cream.

You will need it not only for Napoleon or other cake, but you can also fill other baked goods with it.

Ears cookie cake

The cake that we are going to make now is very easy to prepare and its cost will be cheap. This will be a puff pastry pie using cookies.

According to the recipe for cooking, we need:

ears - 600 grams, chicken eggs 3 pieces, pasteurized milk 600 ml, vanillin - a pack, 100 grams of granulated sugar, butter half a pack.

1. chicken eggs are mixed with sugar, vanilla. Everything needs to be whipped.
2. add wheat flour and milk. Only milk should be poured in gradually. In this case, you constantly need to whip the cream.
3. everything that we mixed, put on low heat and cook for about 5 minutes, until it thickens.
4. after the cream is cooked, it must be cooled. It is better if the cream will cool naturally. Be sure to cover the pan with plastic wrap to prevent a crust from appearing on top.
5. ears are laid out on the dish and smeared with cream. We lay out the cookies in the form that is necessary. Cover the top of the cake with cookie crumbs and can be served.

When baking, housewives are accustomed to making dough using flour as a prerequisite. But you can make everything much easier and cook everything from cookies.

The next baking recipe is almost the same composition of products, only we will also use cream.

Puff pastry cake with cream

To make a cake, we need about half a kilogram of Ears cookies. When buying ears, pay attention to the expiration date.

They should be crispy as they are made from puff pastry. To prepare the cream for the pie, we need half a glass of sugar and 35% cream half a liter.

Cooking a pie:

1. We buy puff cookies in advance. Be sure to set aside 6 cookies. You will need them to decorate your cake;
2. since our main product is cookies, we are ready to prepare the cream. In order for the cake to turn out delicious, you need to properly prepare the cream. To do this, pour the cream into a container in which it will be convenient for you to whip and begin to whip the cream for the pie until a good foam appears.
3. add sugar to the pie cream and start whisking. After adding sugar, the cream will become liquid. Add vanillin and a couple of tablespoons of brandy.
4. the cream is ready, we begin to collect the cake. Put cookies on a beautiful dish, and cream is poured on top. So we alternate until the biscuits and cream run out. After that, your pie is ready and ready to be served.

And finally, the simplest recipe that any housewife who has no experience in cake making can make.

Simple ear cake

To make the cake, we take puff pastry, as you understand the ears - half a kilogram. Cream of a can of condensed milk and a pack of butter.

Accordingly, we do nothing with cookies, and cream - whisk the dried milk and butter. In this case, first you need to whip the butter, and then gradually add the condensed milk without stopping whipping.

We put the cookies in the cake by analogy with the previous recipes and serve. Such a cake is quite tasty, and much effort is not required to prepare it.

Every housewife wants the prepared dishes, cake or pie to be delicious. But everyone has their own tastes and therefore the cream for that cake may vary.

I will tell you what kind of cream you can use for cooking.

Sour cream - it requires half a kilogram of sour cream, sugar ¾ glass.

Everything is mixed and whipped. This cake cream will be liquid, but it will perfectly saturate the puff pastry.

We have considered the option of making custard, so I will not repeat myself. More recently, I came across a recipe for making pie cream. The cream is called "Charlotte". It will require:

half a glass of milk, half a glass of sugar, 2 chicken eggs, butter.

Mix all products except butter and put on low heat.

After it thickens, remove from heat and allow to cool.

Then the cream is gradually poured into the softened butter and whipped.

The only thing you need to pay attention to is that when you collect the cake, each cookie needs to be moistened in milk.

Having prepared such a cake, you can spend a minimum of time and financial costs on it. And many people like it, because it resembles a Napoleon cake.

My video recipe

Step-by-step recipes for making Napoleon cake without baking on wafer cakes, cookies, pita bread or matzo

Grade
recipe

Time
(min)

Servings
(people)

In 100 grams of ready-made dish

4 gr.

21 gr.

Carbohydrates

333 kcal.

Option 1: The classic recipe for the Napoleon cake without baking

Napoleon is usually prepared only on holidays. This is due to the fact that it takes a lot of time and effort to bake the cakes. But you can make this cake from crackers, waffles, or even regular pita bread. The recipe with Ushki cookies has already become a classic for many families.

Ingredients:

• Butter - 200 g;
• 2 eggs;
• Milk - 400 ml;
• Flour - 25 g;
• Sugar - 200 g;
• Puff pastry "ears" - 700 g.

Step-by-step recipe for Napoleon cake without baking

Remove all ingredients from the refrigerator immediately. You can soften the oil slightly in the microwave, or wait until it melts on its own. Separate the egg whites and yolks.

Beat the whites with a mixer to form an airy foam. Mix the yolks with 80 ml of milk, add flour to them. Stir until smooth.

Combine the remaining milk with sugar. Heat it gradually over medium heat. While stirring, bring the mixture to a boil.

As soon as the milk boils, it must be carefully poured into a bowl to the yolks. Do not rush, pour the liquid in a thin stream, stirring constantly.

Return the milk and yolks to the saucepan, send the mixture back to the fire. After boiling, it will need to be placed in the refrigerator, you can even in the freezer. If this is not done, after adding the oil, the cream will lose its homogeneous structure.

Whisk in soft butter. It must be processed with a mixer until the resulting mass doubles.

Carefully pour the completely cooled cream into the oil. Add it in small portions, about 2 tablespoons at a time. Stir the cream thoroughly with a whisk or mixer after each serving. At the very end, add the whipped egg whites.

Set aside some of the cookies, we will use them later for sprinkling. Spread all other "ears" over a large flat dish. They must be laid in a very dense layer so that there are no “bald spots”. Empty spaces can be filled with cookies that have been broken into pieces.

Lubricate the cookies with cream, put another layer of "Ears" on top. Repeat the manipulations until you run out of all the ingredients. Grease the topmost layer generously with cream, sprinkle with the rest of the cookies. You can grind them with a blender to make a pretty crumb.

To make the cream homogeneous and airy, be sure to sift the flour. You can also additionally grind the mixture through a sieve. This will help get rid of any lumps.

Option 2: Quick recipe for Napoleon cake without baking

You can make a cake even faster if you replace the cookies with thin pita bread. There is no need to add oil to the custard here, so the dish turns out to be not so high in calories. Lavash is quickly soaked, filling with a wonderful aroma of cream.

Ingredients:

• Thin lavash - 700 g;
• Milk - 1 l;
• 3 eggs;
• Sugar - 250 g;
• Flour - 60 g;
• Starch - 30 g;
• Vanilla sugar.

How to quickly make Napoleon cake without baking

Lavash will need to be dried in the oven, so turn it on 180 ° immediately. While the stove is heating up, prepare the cream.

Pour the milk into a heavy-bottomed saucepan, add half the sugar. Heat the mixture, but do not let it boil.

Break the eggs into a deep bowl. Add the remaining granulated sugar, flour, starch and vanilla sugar to these. Whisk the mixture thoroughly until smooth.

Scoop the milk with a ladle, pour it into the bowl with the eggs and stir. When the mixture is smooth, return it to the fire. Cook for another 3-4 minutes, stirring regularly.

When bubbles form on the surface of the cream, it must be removed from the heat. Let cool completely in freezer or cold water bath.

Cut the pita bread into equal pieces. Line a baking sheet with them, dry in the oven for 2 minutes. Do the same with the rest of the pita bread.

Leave two pieces of pita bread for sprinkling. All the rest need to be greased with cream, stacked on top of each other.

Finely chop the remaining pita bread, sprinkle the cake with the resulting crumb.

Vanilla sugar can be added a little to any Napoleon cream. But the cookies "Ushki" already contain this spice, therefore classic recipe you can do without it.

Option 3: Cake "Napoleon" without baking with cream "Sundae"

This cake is made from Ushki cookies, just like the classic version. But instead of custard, we will prepare the original "Sundae". It tastes like ice cream, it turns out to be very delicate and aromatic.

Ingredients:

• Cookies - 0.5 kg;
• Milk - 400 ml;
• Egg;
• Cream 33% - 200 g;
• Oil - 100 g;
• Sugar - 200 g;
• Starch - 40 g.

Step by step recipe

Wash the egg, break it into a bowl. Pour starch and sugar there. Whisk the mixture until smooth.

Heat the milk over low heat. Pour it into the egg mass in small portions, stirring constantly. The most convenient way to do this is with a mixer, although you can get by with a whisk. The sugar must completely dissolve!

Return cream to low heat. Heat it until it thickens. In parallel with this, soften the oil in a water bath or in the microwave.

Add soft butter to the cream, keep stirring it. Whisk the heavy cream well in a separate bowl.

Mix the cream with the cream to make a smooth paste. In structure, it resembles ice cream, which is why it is called "Plombir".

Spread the cookies on a dish in one layer, brushing it with cream. Spread one more "cake" of cookies on top, grease it too.

The finished cake should be soaked for at least a few hours. Leave it in the refrigerator to set the buttercream well.

Option 4: Cake "Napoleon" without baking on wafer cakes

This recipe contains waffle cakes and a sweet cracker. These ingredients are excellent replacements for the usual puff pastry... Ready cake cover chocolate icing to make it even more delicious.

Ingredients:

• Wafer cakes - 10 pcs.;
• Condensed milk - 400 ml;
• Water - 50 ml;
• Nuts - 100 g;
• Oil - 20 g;
• Crackers - 500 g;
• Cocoa - 30 g;
• Sugar - 30 g;
• Fatty sour cream - 500 ml;
• Vanillin on the tip of a knife.

How to cook

Whisk sour cream with granulated sugar. Instead, you can use powder so as not to wait for the grains to dissolve. Add some vanillin to the mixture.

Peel the nuts, grind them with a coffee grinder or a regular knife.

Grease each waffle cake with condensed milk, put crackers on top. They need to be covered sour cream sprinkle with nuts. Repeat the manipulations with all the cakes.

Combine cocoa powder with sugar and warm water. Stir the mixture until the grains are completely dissolved. Heat it over low heat.

Add a lump of butter to the future glaze, stir. Boil the resulting mass for another 10 minutes, then pour it over the cake.

For an original flavor, pair walnuts with almonds, hazelnuts, or peanuts. Be sure to grind them before adding them to the cream.

Option 5: Napoleon cake on matzo without baking

On the eve of Easter, you can stock up on such an original product as matzo. By itself, it has almost no taste, but unleavened cakes are ideal for making a cake without baking.

Ingredients:

• Matza - 700 g;
• Cottage cheese - 500 g;
• Sour cream - 400 g;
• Sugar - 200 g;
• Milk - 100 ml;
• Half a lemon;
• Vanilla sugar, cinnamon.

Step by step recipe

Grind the curd through a sieve or beat it with a blender.

Beat the sour cream, adding sugar to it in portions. When the mixture is smooth, pour the grated cottage cheese into it.

Pour the vanilla sugar and cinnamon into curd cream... You can dispense with one of these spices, or use both at once.

Rub the lemon zest, add it to the cream. Squeeze the juice out of the citrus, it also needs to be poured into curd mass... Send the cream to the refrigerator to thicken it.

Heat the milk. Dip matzo in it to soften it.

Lubricate each matzo sheet with cream, lay them in a stack. The top layer can be decorated with nuts or chocolate.

Of course, the original "Napoleon" tastes different from all the listed options. But if you don't feel like messing around with the cakes, or it's too hot to bake outside, try one of these recipes for a cake.

I heard about such a cake for a long time, but I still did not dare to try it, I was embarrassed by its name. But since now it's summer outside and I don't want to turn on the oven, because it's already incredibly hot at home, I decided to make a lazy Napoleon from the ears of cookies. It is made from just such a cookie, because it most of all resembles the necessary base for a cake, and it is also flaky and tasty. I was worried that in the end the Napoleon from the ears might remain dry or poorly soaked, but thanks to the right amount of cream, everything turned out just fine, and it was very soft.

I make a custard cream for him with the addition of butter, but a small amount so that it does not turn out to be greasy, but is more tender. Napoleon cake is made without baking in about 30 - 40 minutes, then the night is soaked and it turns out delicious. And to make the taste even better, I added slices of banana between the layers. There are a lot of cookie-based cakes, because it's quick and easy, so I recommend that you try to make it too.

Ingredients:

• Puff pastry "ears" - 600 g
• Milk - 750 ml.
• Chicken egg - 1 pc. (big)
• Sugar - 6 tablespoons
• Potato starch - 1.5 tbsp
• Wheat flour - 4.5 tablespoons
• Vanilla - a pinch
• Butter - 100 g
• Banana - 1 pc.

How to cook Napoleon at home

To make a quick napoleon, I immediately start making custard. There are many variations of its preparation, and each housewife has her own one, but I like this particular method, since the cream comes out thick, but delicate in taste and soaks desserts well. Pour milk into a saucepan with a thick bottom, add a large egg, sugar, vanilla, starch and flour.

Then, using a whisk, I thoroughly mix everything to get a liquid mass without lumps.

Then I put it on medium heat and cook, stirring all the time until thick. It is more convenient to stir with a whisk, but look, stir from the bottom, as the custard can easily burn. In time, this takes about 15 minutes. Look at how it has become, if thick, then stop cooking. Then, remove from heat, add butter and mix until smooth.

The cream is ready and I leave it to cool slightly so that it is not hot, but warm. Also keep in mind that it doesn't have to cool completely, because warm it will saturate the cookies better.

To make the napoleon cake from the ears of biscuits even tastier, I will add bananas between the layers. To do this, I peel one banana and cut it into small pieces. Other fruits such as kiwi or orange can be added.

And now it's time to form the Napoleon cake, for this I put parchment on the bottom of the split form and fasten the form. Then I lay out the cookies in the first layer. It took me 12 cookies and a small piece for one layer.

Then I spread the next layer, and spread the banana slices between the cookies.

This way I shape the whole cake. I also grease it generously with cream on top. In total, I got 4 layers.

I make crumbs from 10 ears, just chopping them. This can be done with a blender, rolling pin, or in any way convenient for you.

Sprinkle Napoleon with crushed crumbs on top and refrigerate for the whole night. Two or three hours will not be enough for it if you want it to be soft.

And in the morning I decorate it to my taste. To do this, I cut the chocolate into pieces, and also took a couple of slices of apricot and berries. You can decorate in any way you want. In my opinion, the Napoleon cake at home turned out to be beautiful and appetizing.

The lazy napoleon from the ears of cookies is ready and you can cut it into pieces and serve. It is not a shame to prepare such a dessert even for a holiday, and even a beginner can repeat this recipe. It turned out to be really tasty, moderately sweet and satisfying.

If you want to add variety to the taste, you can replace the cream with sour cream, or add not only a banana, but also kiwi or orange. Try this recipe, because delicious, it is not always difficult and long. Bon Appetit!

There are many versions of the appearance of this dessert, which has become traditional at all festive events. The most beloved in Russia is the one that speaks of the presentation of the cake in 1912, when the 100th anniversary of the exile of Napoleon Bonaparte was celebrated in Moscow.

The most delicate flaky delicacy, named after the French emperor, was served in the form of cakes cut into triangles. A similar shape was to be associated with the famous cocked hat. The popularity of the treat was downright impressive.

Other sources say with confidence that the cake comes from French cuisine. Legend has it that a culinary specialist, whose name was lost in historical chronicles, trying to impress the crowned ruler, cut the traditional national pie “Royal biscuit” into portions. He smeared his cakes with custard and strawberry jam mixed with whipped cream. The idea turned out to be very successful, and the cake itself was sold all over the world under the name "Napoleon".

Now every self-respecting sweet tooth knows the taste of the popular dessert. We have compiled a selection of the most original and interesting in our opinion his recipes.

Classic Napoleon Custard Cake - Recipe Video

With explanations and video instructions from the culinary blogger grandmother Emma, ​​popular on the Internet, you can easily master the classic recipe of your favorite cake. Its basis is made from quick puff pastry cakes, smeared with traditional milk cream.

Homemade Napoleon Puff Pastry Cake - Step by Step Photo Recipe

The essence of any Napoleon cake is in a multilayer base and a custard. For him, you can take ready-made puff pastry, but if you have a little time, then it is better to make homemade puff pastry. If you don't have the time and desire to mess around with milk and egg custard, you can make a regular buttercream. For homemade Napoleon cake you need:

Cooking time: 3 hours 0 minutes

Quantity: 6 servings

Ingredients

• Flour: 3 tbsp. + 1/2 tbsp.
• Water: 1 tbsp.
• Egg: 1 large or 2 medium
• Salt: a pinch
• Sugar: 1 tbsp. l.
• Soda: 1/2 tsp
• Vinegar 9%: 1/2 tsp
• Butter: 250 g
• Condensed milk: 1 can
• Vanilla: a pinch

Cooking instructions

The dough for "Napoleon" is kneaded according to the principle of unleavened dough for dumplings. Sift 3/4 of the flour into a large bowl. Collect it with a slide. Make a funnel in flour. Pour in the egg, add salt and sugar. Pour in a glass of water gradually. Quench the baking soda with vinegar and add to the dough. Knead the dough.



Wrap it in plastic and leave for 40 - 45 minutes.



If the puff pastry is intended for a cake, then for further convenience it is better to divide the dough into three parts. You can also do in the event that it will not be used all at once. Roll out each piece no thicker than 0.3 - 0.5 mm. Lubricate it with a thin layer of oil. To make the butter easier to spread on the dough, it must be removed from the refrigerator in advance.



Fold the dough in half and again in half. If the dough is divided into parts, then do the same with all parts.



After that, wrap all the parts in foil and send them to the freezer for 30 minutes. Then repeat the procedure of rolling, rolling and cooling in the freezer twice.



After that, roll out one part no thicker than 0.5 cm. Cut the dough, giving it the shape of the future cake. Set trimmed edges to one side.



Transfer the dough to a baking sheet. Bake in a hot oven. The temperature in it must be kept at + 190. Thus, prepare two more cakes. Bake all trimmings separately.



While the cakes are cooling, prepare a cream from condensed milk and butter, add vanilla to it, if not natural, then vanilla sugar to taste.



Lubricate the first cake with cream.



Then put all the remaining cakes, and grease the top with cream.



Crush the baked cuttings and sprinkle over the top of the cake. It remains to serve homemade Napoleon cake for tea.



How to make a delicious Napoleon cake with condensed milk - the best cream for a sweet tooth

The main highlight of this recipe is a very sweet, but quick to prepare cream.

Required Ingredients:

• 0.3 kg flour;
• 0.2 kg of quality margarine;
• 2 eggs;
• 50 ml of water;
• 1 tbsp fatty sour cream;
• can of store condensed milk;
• a pack of butter;
• lemon zest, vanillin.

Cooking procedure beloved by all sweet tooth Napoleon:

1. Cut the margarine into small pieces, give them a quarter of an hour to soften a little. When this happens, bring it with a mixer until smooth, then add the eggs, continuing to knead.
2. We introduce flour in small portions into the butter-egg mass, and then water with sour cream.
3. Set aside the kneaded mass until smooth for 30 minutes.
4. From the resulting dough, we have to make 6 cakes, so we divide it by the appropriate number of parts.
5. We bake the cakes rolled out in the shape of a circle, pre-punctured in several places with a fork, in a hot oven. Try to brown them, but not dry them out, usually a quarter of an hour is enough for this.
6. While the first crust is being baked, proceed to rolling and piercing the second with a fork, and so on.
7. Of the six prepared cakes, we choose the most unsightly in your opinion, we leave it for dusting.
8. Let's start preparing the cream. Everything is extremely simple here: we mix condensed milk with slightly softened butter, whipping is performed using a mixer. Pleasant and harmonious notes will be added to the cream by adding zest and vanilla.
9. We put the bottom cake on a dish, grease it generously with cream, cover with another cake, repeat the described process. Finely chop the cake that we have rejected, sprinkle it liberally on the top and edges of the cake.



The most delicious Napoleon cake made from ready-made dough

When the desire to please guests and loved ones is great, and there is no desire to mess around with kneading the dough, the decision to bake your favorite cake from the finished dough is right.

Required Ingredients:

• 1 kg of ready-made puff yeast-free dough;
• can of condensed milk;
• 0.2 kg of oil;
• 1.5 tbsp. 33% cream.

Cooking procedure simple, tasty and very tall Napoleon:

1. Gently unfold the thawed dough. We cut each of the half-kilogram rolls into 4 parts, i.e. in total we will have 8 pieces.
2. Roll out a round cake from each, cut out an even circle from it using a plate of a suitable size (22-24 cm in diameter).
3. Lubricate the rolling pin used for rolling and the working surface with oil.
4. We pierce each cake with a fork, and then transfer it to a baking sheet covered with wax paper. Set aside the cuttings.
5. Baking each cake in a hot oven takes about a quarter of an hour.
6. We do this with each cake, bake the trimmings separately.
7. Now you can pay attention to the cream. To do this, at low speed, beat a little softened butter with condensed milk. Whisk the chilled cream separately, when it starts to hold its shape, transfer it to the cream, gently mix with a wooden spoon until smooth.
8. Next, we proceed to collecting the cake. Lubricate the cakes without inappropriate savings in this case with cream and lay them on top of each other. Grind the cuttings to a crumb state and sprinkle the sides and top with them.
9. Before serving, it is advisable to put the cake in the refrigerator for 10-12 hours. During this time, he will have time to perfectly soak.



Napoleon cake made from ready-made cakes

To prepare this more than acceptable alternative to completely homemade baked goods, you will have to look into the nearest large supermarket and buy:

• ready-made cakes;
• a pack of butter;
• 1 liter of milk;
• 2 eggs;
• 0.3 kg granulated sugar;
• 50 g flour;
• vanilla.

Cooking procedure:

1. Break eggs into a saucepan, add sugar and flour, mix until smooth and put on the stove.
2. Gradually introduce milk, continuing to stir all this time. When the mass begins to remind you of semolina porridge, remove it from the heat, cool it and put it in the refrigerator.
3. Add softened butter and vanilla to the finally cooled cream, beat.
4. We grease each of the ready-made cakes with a lot of cream, arrange them on top of each other. Finely chop one of the cakes and sprinkle the top of our lazy Napoleon.
5. We put the almost finished cake in the refrigerator to soak for 6 hours.

How to make napoleon cake in a frying pan

Required Ingredients:

• 1 tbsp. fatty sour cream;
• 1 + 3 medium eggs (for cakes and cream);
• 100 g + 1 tbsp. sugar (for cakes and cream);
• ½ tsp baking soda,
• ¼ h. L. rock salt,
• 2 tbsp. + 2 tbsp flour (for cakes and cream);
• 0.75 l of milk;
• 2 tsp starch;
• Pack of butter.

Cooking procedure:

1. We start with the cakes. To do this, beat the egg with sugar and salt until smooth.
2. Separately mix the flour with soda, add sour cream and a beaten egg to them. Gently knead the dough, the result should not stick to your palms.
3. From this amount of dough, we have to make 6-7 cakes, divide it immediately into the appropriate number of parts and put it in the refrigerator for at least 35-40 minutes.
4. Preparing the cream. Pour a glass of milk and set it aside for now.
5. Pour the remaining milk into a saucepan, add sugar and bring to a boil. We make sure that milk does not run away from us.
6. Beat the eggs separately.
7. In one more container, mix the flour with starch and milk set aside in step 4, add the beaten eggs, and knead thoroughly. Pour into boiled sweet milk into the resulting mixture, mix again and return to the fire for another 5-7 minutes until thickened. We do not stop stirring for a minute.
8. Remove the cream from the heat, when it cools down, drive in softened butter.
9. Let's go back to our test. It should be removed from the refrigerator, roll out each of the parts to the size of your pan. The taste of the future cake depends on how thin the cakes are. Trim the cakes with a frying pan lid. Additional cakes can be formed from the scraps or left to crush.
10. We make baked goods in a non-greased frying pan. Brown the biscuits on both sides. Turn it over when the dough is just beginning to change color.
11. Grind the most unsuccessful cake in a blender for decoration.
12. We grease each of the cakes with cream, put them one on top of the other. We coat the top with the sides.
13. Sprinkle the top with the resulting crumb.
14. The cake is not served immediately, but after overnight aging in the refrigerator, otherwise it will not be saturated.

Napoleon snack cake

Napoleon is a traditional sweet dessert. But let's try to let go of our imagination and prepare a snack option with savory filling. We cook the cakes ourselves according to any of the above recipe or buy ready-made ones. In addition, you will need:

• 2 carrots;
• 3 eggs;
• 1 garlic tooth
• can of canned fish;
• packaging of curd cheese;
• mayonnaise.

Cooking procedure:

1. We do not drain all the liquid from the can of canned food. We knead it with a fork.
2. We peel the boiled eggs from the shell and grate, do the same with boiled carrots, only mix it with garlic passed through a press and a small amount of mayonnaise.
3. Let's start collecting the cake. Lubricate the bottom cake with mayonnaise, put about half of the fish mass on it.
4. Put the second cake on top, on which the spicy carrot mixture is laid.
5. Put the eggs on the third crust greased with mayonnaise.
6. On the fourth - the remaining fish.
7. On the fifth - curd cheese, grease the sides of the cake with it.
8. If desired, you can sprinkle with crumbled cake, put soaked in the refrigerator.



A very simple recipe for Napoleon cake

Required Ingredients:

• 3 tbsp. + 2 tbsp flour (for cakes and cream);
• 0.25 kg of butter;
• 0.1 l of water;
• 1 liter of fat milk;
• 2 eggs;
• 1.5 tbsp. Sahara;
• vanilla.

Cooking procedure unusually simple, but tasty and tender Napoleon:

1. Let's start preparing the cakes. To do this, rub butter from the freezer into sifted flour.
2. Rub the resulting crumb with our hands, pour water into it.
3. Without wasting time, we mix our dough, form a lump out of it and put it in the refrigerator for half an hour. The dough is ready. Agree, this is much easier than puff!
4. While the dough is cooling, prepare the necessary tools at hand: a rolling pin, waxed paper, a plate or other shape that you will be cutting. By the way, the shape of the cake does not have to be round, it can be square.
5. We make 8 cakes from the resulting dough volume, so we divide it into as much as possible identical pieces.
6. Preheat the oven.
7. Sprinkle a piece of waxed paper with flour, put a piece of dough on it, carefully roll out a thin cake, which we pierce with a fork.
8. Together with the paper, we transfer the cake to a baking sheet and send it to the oven.
9. The cakes are baked quite quickly, in just 5 minutes. We try not to dry them out.
10. We do the same with the rest of the cakes.
11. We cut off the hot cake according to the template, then use the cuttings for decoration.
12. Let's go to the cream. To do this, pour half of the milk into a saucepan and put on fire.
13. Mix the remaining milk with sugar, vanilla, eggs and flour, beat with a mixer until smooth.
14. After boiling milk, pour it into the whipped products, return the future cream to the fire and cook until thickened for 5-7 minutes, stirring all the time.
15. Cool the hot cream, then put it in the refrigerator to cool completely.
16. We generously coat the cakes and lay them on top of each other. Traditionally, we crumb the crumbs from the scraps to the top.
17. We give the cake a good brew and enjoy the whole family.