Preparing a second course and a side dish at the same time in a slow cooker is not difficult. Because in addition to the main bowl, the multicooker kit includes a special container for steaming. It can be perfectly used when cooking a first course or side dish, which significantly saves cooking time.
Steamed cutlets are wonderful dietary dish, which contains fewer calories than fried foods and can be recommended for those wishing to lose weight.

Steamed cutlets with rice in a slow cooker

To cook steamed cutlets with rice in a slow cooker we will need:
pork - 400 g, rice - 200-300 g, onion - 1 piece, garlic - 3 cloves, water - 400 ml, salt, pepper - to taste, butter.
How to cook steamed cutlets with a side dish in a slow cooker:
1. Using a meat grinder, make minced meat from the pork pulp, add onion, garlic, salt and pepper to taste. Mix thoroughly and form cutlets; you can put a little butter in the middle. Grease the steamer bowl with oil so that the cutlets do not stick and place them.
2. Set the multicooker to “Steam” for 30 minutes, Pour the washed rice into the bowl, pour in water and add a little salt. Place the container with the cutlets on top and turn on the start.
3. Serve with herbs and fresh vegetables.

How to cook steamed cutlets with rice in a slow cooker video recipe (method No. 1):

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Steamed cutlets with potatoes in a slow cooker

To cook steamed cutlets in a slow cooker we will need:
minced meat (pork, beef or poultry) – 700 g, egg – 2 pcs., bread – 2 slices, onion – 1-2 pcs., milk – 50 ml, potatoes for garnish – 4-5 pcs.
How to cook steamed cutlets in a slow cooker:
1. Soak white bread in milk. Wash, peel and cut the potatoes.
2. Add eggs to the minced meat, mix, add finely chopped onion and soaked bread, salt and pepper, mix again and beat.
3. Form cutlets and place them in an oiled container for steaming.
4. Install the multicooker in “Steam” mode for 30 minutes, pour 0.4 liters of hot water, add potatoes, salt.
5. Place the container with cutlets and turn on the start.
6. You can mash the potatoes, add butter and hot milk. Serve cutlets with potatoes, herbs and vegetables.

Cooking tips:

• You can add it to the minced meat small cubes of boiled carrots, peas, finely chopped green onions. These cutlets will look prettier and can also be recommended for baby food.
• Cutlets can be formed using silicone molds for cupcakes or muffins, they look very original. Pre-grease the molds with oil; it will be easier to remove the cutlets.

How to cook steamed cutlets in a slow cooker video recipe (method No. 2):

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Details

Rice with cutlets is a great solution for a family dinner or lunch. It's hearty and tasty dish Both adults and children love it, so you can easily feed the whole family. And with the help of a modern assistant called the “Multi-cooker”, your time and labor costs will be reduced by almost half.

Stewed cutlets with rice in a slow cooker

Required ingredients:

• minced beef – 500 g;
• onions – 1 piece;
• garlic – 2 cloves;
• rice – 1 glass;
• vegetable oil – 2 tbsp;
• spices, salt - to taste;
• water – 2 glasses;
• tomato sauce - to taste.

Cooking process:

Pass the minced meat through a meat grinder along with garlic and onions. Salt and pepper to taste. Beat the resulting minced meat well with your hands so that when frying, the cutlets hold their shape and do not fall apart. Form into cutlets and roll in breadcrumbs.

Pour vegetable oil into the multicooker bowl, set the “Baking” mode and place the cutlets. Fry them until half cooked and cover with tomato sauce. Simmer the cutlets for about 10 more minutes and remove the cutlets.

Place rice washed in several waters in a bowl, add water and add spices to taste. It could be barberry, turmeric, oregano or paprika. Place the finished cutlets on top and set the “Pilaf” mode. When the beep sounds, place the dish on plates, sprinkle with chopped fresh herbs and serve.

Steam cutlets with rice in a slow cooker

Required ingredients:

• minced pork and beef – 500 g;
• vegetable oil – 3 tbsp;
• onions – 2 pcs;
• ground black pepper - to taste;
• rice – 1.5 cups;
• water – 4 glasses;
• fresh herbs, spices, salt - to taste.

Cooking process:

Pour vegetable oil into the multicooker bowl. Add rice washed in several waters, add spices and salt to taste. Fill with water.

Pass the minced meat through a meat grinder along with fresh herbs, onions and garlic. Salt and pepper to taste. Then beat the minced meat and form small neat cutlets. Place them in a steamer basket, which must first be greased with vegetable oil. This is necessary so that the cutlets do not stick to the surface during cooking.

Place the basket in the multicooker, close the lid and set the “Stew” mode for half an hour. After the beep, you can immediately serve the dish to the table.

Rice with vegetables and steamed cutlets in a slow cooker

Required ingredients:

• chopped meat– 500 gr;
• egg- 1 PC;
• crumb white bread– 1 slice;
• milk – 50 ml;
• rice – 1 glass;
• carrots – 1 piece;
• onions – 2 pcs;
• vegetable oil – 5 tbsp;
• tomato paste – 1 tbsp;
• salt, ground pepper - to taste.

Cooking process:

Place the minced meat in a bowl, break the chicken egg and add the white bread crumb, previously soaked in milk. Salt and pepper to taste. Mix everything thoroughly and form small cutlets with your hands.

Grease the steamer basket with a small amount vegetable oil. Place the cutlets on it.

Grate the carrots on a coarse grater, cut the onions into small cubes. Pour vegetable oil into the multicooker bowl, place the prepared vegetables in it and set the “Baking” mode for 20 minutes. Fry the onions and carrots until delicious golden brown. Add tomato paste, stir and add rice, thoroughly washed in several waters. Fill everything with water, salt to taste, add spices.

Place the steamer basket with the cutlets, close the multicooker lid and set the “Stew” mode for 1 hour. After the beep, the dish will be ready to be served. It goes well with fresh vegetable salads and herbs.

1. The recipe for cooking rice with cutlets in a slow cooker should start with minced meat. Pass the meat through a meat grinder with onions and garlic. Add salt and pepper to taste. If you are using ready-made minced meat (or frozen cutlets), then you should form cutlets from it, roll them in breadcrumbs and place them in a multicooker bowl with a small amount of vegetable oil on the “baking” mode.

2. After 20 minutes, carefully turn the cutlets over.

3. At this stage, the cutlets need to be filled with sauce. You can use ready-made sauce or make it yourself. For tomato sauce you should fry a small chopped onion, some carrots, garlic and bell pepper. Add peeled tomatoes. Salt and pepper the sauce to taste. Leave to simmer over low heat until the sauce becomes thick and completely smooth.

4. Simmer the cutlets with sauce for another 20 minutes, also on the “baking” mode. Then carefully remove them from the bowl. Pour rice into the bottom of the multicooker. Fill it with water and season with spices to taste. Place the cutlets on top and simmer everything in the “pilaf” mode.

Grate the carrots into the minced meat (this will add juiciness to the cutlets), finely chop the onion, finely chop the garlic, chop the herbs, add the egg. Stir the resulting mass thoroughly and form cutlets. Rinse the rice until the water is clear, place in a multicooker bowl, pour boiling water (1 to 2), add a clove of garlic, 1 bay leaf, 5 black peppercorns and salt to taste and mix. Place a steamer container on the bowl and place the cutlets in it. Close the lid, use the COOK button to set the EXPRESS program, press the “TIME SETTING” button, then press the “COOKING TIME” button to set the flashing indicator to 25 minutes. Press the START button and cook until the end of the program.

• Product composition:
• minced beef - 700 grams;
• carrots - 2 pieces;
• onions - 2 pieces;
• garlic - 4 cloves;
• egg - 1 piece;
• greens (parsley + dill);
• breadcrumbs;
• spices to taste.

Polished rice as a side dish. Let's look at the photo report from the multicooker.

Meat is a product rich in proteins, vitamins and microelements. Meat dishes are present at any festive table, yes and in Everyday life You also can’t do without them. However, despite all the benefits, meat is a difficult product for digestion, especially fried and fatty ones. Can't give up meat? There is a solution: try it meat dishes steamed. They are now very popular among people leading a healthy lifestyle, because steamed dishes, unlike fried ones, do not contain as much fat, are lower in calories, and are much healthier. Our reader Alena Pavlova suggests preparing two dishes at once - steamed cutlets with rice as a side dish in a slow cooker. Try it and you will change your mind about steamed cutlets.

Ingredients:

• meat (pork) pulp – 500 g
• polished rice – 100 g
• onions – 2 pcs
• garlic (optional) - 2 - 3 cloves
• water – 480 ml
• salt, spices, pepper - to taste.

How to cook rice and cutlets in the Redmond 4502 multicooker.

Wash the meat and cut into small pieces.

Peel the onion, rinse and pass along with the meat and garlic through a meat grinder (you can grate the onion).

Mix minced meat, onion, pepper, salt and spices in a cup.

Rinse the rice until the water is clear, place it in a multicooker bowl, and add water. Add salt and mix everything.

Form round cutlets from the minced meat and place them in a container - a steamer. Place the container with the cutlets in the bowl with the rice.

Close the lid, use the COOKING button to set the NORMAL mode, press the TIME SETTING button, then press the COOKING TIME button to set the flashing indicator to 30 minutes. Press the START BUTTON, cook until the end of the mode.

After finishing the mode, let the dish brew for a while. Then place rice and steamed cutlets on a plate and decorate green peas and serve with a boiled egg.

So easy and simple, you can cook steamed cutlets with rice in the Redmond multicooker. Bon appetit!!!

Advice: If you want the rice to be golden, add a couple of pinches of curry seasoning while cooking.