Pickled cucumbers in a five-liter bottle. Pickled cucumbers in plastic bottles. How to pickle cucumbers in a barrel

This article will focus on pickling cucumbers in plastic bottles. In such a container, salted greens are very convenient to store and transport, especially for those who like frequent trips to the country or to fishing and hunting.

Pickled cucumbers in a bottle

Cold salting of greens in a five-liter plastic container may seem like a not entirely successful experiment for someone. But you should just take a closer look at the advantages of the cold salting method.

Advantages

Among the advantages of this method are:
The main positive quality of such a preparation of cucumbers can be considered a container that is convenient for transportation. The finished product in plastic bottles can be transported in a car without any problems and not be afraid that the salting will break into smithereens.
In addition, during the fermentation process, vegetables tend to form gases that burst the bottle. But for plastic, this is not critical, but in a glass jar, these gases create pressure on the lid and can undermine it with a roar.
It happens that the glass containers in the house just ended, then it is very convenient and easy to use plastic bottles.

Did you know? There is International Cucumber Day, which is observed every year on July 27th.

disadvantages

Among the shortcomings can be identified:
Perhaps the main disadvantage is the lengthy cooking process. A week later, you need to return to the pickles again in order to thoroughly rinse the greens from an aqueous salt solution.
It is desirable to store this workpiece at low temperatures and in a dark place. And for such a voluminous container, an ordinary refrigerator is unlikely to fit. But if you have a cellar, then the problem will go away by itself.
Some consider the small opening of the bottles to be a disadvantage, which makes it inconvenient to get greens. The problem is solved by buying small cucumbers.

Selection and preparation of cucumbers for pickling

An important step is the purchase of cucumbers. When choosing, focus on their density. To get the most delicious salted cucumbers, you need to choose pickling varieties, with dense pulp and strong tuberosity.

Black spikes on the surface are welcome. The aesthetics of pickling will be given by cucumbers of the same size, so they must be sorted before harvesting.

Important! If fresh greens have too hard a peel, then it is not necessary to remove it. During the fermentation process, the salt solution will make the peel soft and crispy.

At the very beginning of the pickling process, cucumbers should be soaked in cold water for 3-4 hours. Be sure to rinse the vegetables and remove any spoiled parts. Too large cucumbers that will not go through the neck, set aside for other purposes.

Bottle preparation

Plastic containers do not need special preparation. You need to rinse it thoroughly, but not with too hot water. Hot liquids, when interacting with PET, cause the destruction of the polymer, as well as the active release of toxic substances, which can then end up in your pickles.

In addition, such substances penetrate into the air and then into the lungs, so it is best to rinse the container with cool water using a dishwashing brush.

Recipe #1

This recipe is simple enough that even a beginner in the culinary business can use it. Carefully follow the instructions and stock up on the necessary ingredients.

The process of salting and fermentation of greens will take place in an aqueous salt solution. To prepare brine, you need to have 100 g of salt for every liter of water. It is best to immediately prepare ten liters of brine, so stock up on a kilogram of table salt.

Did you know? The world's largest cucumber was grown in Israel. Its length was 118 cm!

Cherry or currant leaves can be omitted at all, this ingredient is for lovers of variety. Some use oak leaves. As for the amount of all the above products per serving, there are no strict limits.

Add everything according to your own taste, because some people like it spicy and put a lot of pepper and garlic, while others like a sweetish aftertaste and willingly add a few tablespoons of sugar.

Steps

9 ingredients

cucumbers

As much as will fit in a bottle

fresh garlic

2-3 cloves

Celery

Several twigs

Dill seeds (better with umbrellas)

1-2 pcs.

Hot peppers (pods)

Optional

horseradish leaves

1-2 pcs.

Bay leaf

1-2 pcs.

Black peppercorns

a few peas

Cherry or currant leaves

Some

When you take the salting for long-term storage, the lids can already be screwed tightly and not be afraid of explosions. You will almost completely stop the fermentation process when you wash the bottles, that's when the lactic acid bacteria will be washed out of the bottles.

How to properly store cucumbers

If during washing you do a good job and remove all the sediment from the bottles (the sediment consists of bacteria that provoke the fermentation process), then pickling can be stored in almost any place convenient for you.

However, in order to maximize the shelf life and not take up much space in the house, it is better to store the workpiece in the cellar, basement or underground. Such products can be stored for more than two years.

Some useful tips:

To salt cucumbers, it is not necessary to buy bottled water and then pour it out. You can use old bottles, or when buying new ones, use water for the brine, which is obtained at the final stage of preparation.
You can quickly get cucumbers out of bottles if you cut off the top of the container. Such a trick will help you easily get pickles, for example, when you are fishing.
Do not use sugar, vinegar and various preservatives for salting. Cucumbers prepared according to this recipe are already very well preserved for a long time.

You can make your life very easy with this recipe and see how delicious pickles can be.

Cook tasty and enjoy!

Cucumbers for the winter in a plastic 5-liter eggplant. The recipe is very simple, for those who love cucumbers from a barrel (barrel) and for lazy housewives. To taste, cucumbers are salty-fermented, like from a barrel!
Try it, yummy!

Cooking:

You can add mustard seeds or whatever you like to put in when pickling cucumbers.

Then wash the cucumbers, cut off the buttocks and put them in bottles. I buy specially small ones to fit into the neck. One bottle takes about 3 kilograms.

We fall asleep with coarse salt (not iodized!) - 330 grams. It's about a glass. And fill with clean filtered water.

We tie the neck with gauze or a rag.

We put the bottle in a tray or plate (so that the water with foam, which will then stand out, flows there) and leave it for 5-6 days.

When the cucumbers change color and ferment (foam appears), drain the water.

We wash the cucumbers under running water - pour water into a bottle, shake well, drain.

I do this 2-3 times.

And fill, again, with clean filtered water. I usually buy bottles in the store and in the final version I fill in the water that was originally bottled or fill it with water from the filter.

Store in the refrigerator or in the underground (who has it).

Works for 20 minutes on the first day and for 5 minutes after 5 days. And the result is great. Try it, you will like it!

Bon appetit.

Another pickle recipe.

Vigorous cucumbers in a PET bottle

Cooking:

Cooking, if you can call it that, takes a minimum of time. The only “but” is that the cucumbers must be monitored for the first month of pickling, otherwise the banks may leak. And periodically bleed off the gas that forms, so that the cap does not break off. Cucumbers are obtained as barrel. Store the workpiece in a cool place.

We put a lot of spices in clean bottles: cherry leaves, black currant, horseradish root, 1.5-2 heads of garlic, red pepper pod, dill umbrella.

We dilute the brine in a bucket (I usually buy a bottle of water, water is used to prepare the brine, and cucumbers are salted in a bottle) put clean a raw egg and pour the salt, stirring constantly, so that it dissolves, as soon as the egg begins to float, there is enough salt.

I’m satisfied tightly, how can you fill the bottle with cucumbers, let me remind you that it already has spices and herbs. It is clear that the size of the cucumber should be such that it can slip through the neck of the jar. And fill the cucumbers with the prepared saline solution, so that 1.5-2 centimeters remain to the top. This is approximately the screw part of the bottle. And the remaining space between the solution and the lid is filled with 2 tbsp. dry mustard. So that the mustard is poured over the edge and tightly close the lid on top. When in contact with water, mustard forms a dense cork.

This is the main harvesting process, now you just need to keep an eye on the bottles. As soon as the bottles are inflated, you need to carefully deflate the air: for this you only need to open the lid halfway. You will hear a slight whistle and the bottle will deflate a little.

Just don’t take risks, like I did for the first time, by opening it completely - cleaning is guaranteed for you. As soon as the air is bled, you can open and see the condition of the mustard cork, if you need to add more mustard.

With these cucumbers I cook everything winter salads: olivier, vinaigrette, etc.

Bon appetit to all.

This quick, simple method and recipe for making lightly salted cucumbers in a five-liter plastic PET bottle was read in one of the issues of some automobile magazine and, after testing in practice, was found to be quite suitable for use.

The method and recipe for making salted cucumbers described below is perfect for camping and field conditions. It does not require any complicated preparatory procedures or separate dishes. Lightly salted cucumbers are ready to eat in three to four hours, and the use of a plastic PET bottle as a container for their preparation eliminates many problems and saves time. Fresh cucumbers in this way, you can immediately at the place of purchase, near the market or store, even before the start of the trip itself, which is very convenient, since upon arrival at the place the cucumbers can be almost ready. The total time for preparing the ingredients and the implementation of the salting process itself will take no more than 15-20 minutes.

For pickling fresh cucumbers and turning them into salted ones, it will be necessary.

- 3 or 5 liter plastic PET bottle with a wide mouth.
- Knife and cutting board.
- Fresh cucumbers.
— Fresh leaves and herbs in stock.
- Garlic.
- Salt.

The size fresh cucumbers should allow them to be placed in a plastic bottle through its neck. There is no need to do anything with them, just wash them. The total number of fresh cucumbers should be taken in such a way that they fill a little more than half the volume of the bottle. Fresh leaves and greens for pickling cucumbers will suit any that will be available. It can be - currant or cherry leaves, horseradish leaves, garlic stalks, dill or its inflorescences, and so on. Garlic is required, without it the taste of ready-made lightly salted cucumbers will not be the same.

In total, leaves and greens should be taken so much that they fill the container by at least half of its volume. Garlic is enough for two medium-sized heads. Salt is taken as ordinary large stone. It is better to refrain from using fine, iodized or fluoridated salt, since ready-made salted cucumbers can acquire a peculiar taste that not everyone will most likely like. Salt consumption - two full dining rooms with a top per liter of water.

Pour cold water into the prepared PET bottle to half its volume and add salt from the above calculation, no less. Then shake the solution well. Greens, leaves and garlic are cut coarsely, but in such a way that they pass into the neck of the PET bottle. We do not peel the heads of garlic, but cut them directly as they are.

We fill the bottle with fresh cucumbers a little more than half of it, so that they are not located very tightly in it. In the process of loading cucumbers, you may have to drain a little excess brine.

We twist the cork, shake the bottle for three to five minutes, load it into the trunk of the car and go to a picnic or rest place. Thus, cucumbers begin to be cooked even during the trip. Or we put the bottle in the sun, if the preparation is already taking place on the spot and there is no need to go anywhere.

Features of the preparation of lightly salted cucumbers in a plastic bottle, a method for extracting ready-made cucumbers.

With this method of quick salting, lightly salted cucumbers will be ready in four hours, but there are some points to consider. From experience, such a quick cooking time will only be possible if pickling is done immediately before the trip and the bottle of cucumbers goes into place in the trunk of the car. During the trip, there is a constant movement of cucumbers in the prepared brine, which is what contributes to their rapid salting and cooking. Even if the trip only lasts an hour or two. If you do salting and simply put a bottle of cucumbers in a sunny place, then in such a static state, the time of their salting increases to eight to ten hours, or even more. This point must be taken into account.

The next point is the amount of salt, it is initially redundant and is designed just for quick pickling of cucumbers, so it is not advisable to reduce it. If not all salted cucumbers are eaten and some of them remain the next day, then it is necessary to add fresh water to the bottle and shake it. Otherwise, the cucumbers left overnight will be very salty in the morning. Some difficulty will be the extraction of finished cucumbers from the neck of a plastic bottle. The easiest way is to cut off the top of the neck so that the hand can go there. If, for some reason, you need a whole bottle, then it is most convenient to pull out salted cucumbers with the help of long medical tweezers from, slightly tilting the bottle itself.

The conservation season has begun and each housewife, as usual, stocks up with jars, bottles and seaming caps for this process. But today we will offer you a radically new method of preserving cucumbers, for which you do not need to use glass containers, it is enough to have a couple of plastic 5-liter eggplants at home ...

Cucumber "Boom" is not over yet!! And collection interesting recipes is still going on. Just the other day I saw this recipe for barrel cucumbers. Quite an unusual way of salting in plastic bottles.

I am very interested in this recipe! Since the cucumber picking season has already passed a long time ago, I decided to go to the city to pick cucumbers. In the supermarket, the sale of small greenhouse cucumbers is in full swing - why not take advantage of this moment, since the prices are not high. I will write about the results of my creative impulse later, when the cucumbers reach their condition. So, a word to the mistress of the recipe.

Recipe for pickling cucumbers - obtained as barrel.

This recipe is very simple - for lazy housewives. Cucumbers are salted and pickled, as if from a barrel.

In an empty 5-liter plastic bottle we put washed dill umbrellas, blackcurrant, cherry, horseradish leaves (I add a few more pieces of horseradish root, it turns out sharper), 2 heads of garlic (peeled and sorted into slices), bitter red pepper (0, 5-1 stuff will be enough). You can add mustard seeds, or whatever you like to put when pickling cucumbers).
Then wash the cucumbers, cut off the buttocks and put them in bottles. I buy specially small ones to fit into the neck. One bottle takes about 3 kilograms. We fall asleep with coarse salt (not iodized!) - 330 grams. It's about a glass. And fill with clean filtered water.

We tie the neck with gauze or a rag. We put the bottle in a tray or plate (so that the water with foam, which will then stand out, flows there) and leave it for 5-6 days.

When the cucumbers change color and ferment (foam appears), drain the water. We wash the cucumbers under running water - pour water into a bottle, shake well, drain. I do this 2-3 times. And fill, again, with clean filtered water. I usually buy bottles in the store and in the final version I fill in the water that was originally bottled or fill it with water from the filter.

Store in the refrigerator or in the underground (who has it))). I store in the cellar, in the garage.

That's all! Works for 20 minutes on the first day and for 5 minutes after 5 days. And the result is great!!!

It is really very simple, even the laziest hostess can handle it and at the same time nothing will break, as it usually happens in a hurry. Convenient plastic eggplants will perfectly replace glass jars. Well, to get the most delicious cucumbers out of there, just cut off the neck in the bottle a little and easily take out its contents. Good luck with your conservation!
Pickling cucumbers in a plastic bottle, see the video.

Cucumber "Boom" is not over yet!! And the collection is still going on. Just the other day I saw this recipe for barrel cucumbers. Quite an unusual way of salting in plastic bottles.

Undoubtedly, the first pickles were a mistake. Someone accidentally forgot about some raw vegetables in a pot with acid and some salt. After a week the vegetables were not moldy, they weren't eaten and amazingly they had a nice crunch and dance. Grandma Caroline told stories about working in her little grocery store as a child. When customers want pickles, she will jump off the counter and go out to meet barrels of pickles and break out the ones they need.

Moroccan style canned vegetables

In Morocco, almost any vegetable can be preserved. In class, we were shown green beans, fennel, parsnips, and carrots. Experiment and see what you like, including asparagus, zucchini, beets, daikon, eggplant, daikon, and broccoli. Whatever you try, prepare the vegetable by washing, peeling and cutting them into thick sticks, some trimmed and others left whole but with the ends cut off.

You may prefer to have the vegetables cut into rounds rather than sticks. The fun part about pickling is that you can personalize your pickles by making them the way you like. ¼ teaspoon pepper or 1 dried Persian pepper, chopped, roughly chopped.

1½ cups white or yellow Iranian vinegar Sterilize two square-sized glass or plastic containers. Carefully place the vegetables upright in the containers. Separate the garlic, salt and dry spices and pour into two containers. Combine water and vinegar. If you find the mixture too sour, slowly add water until you like the taste.

Recipe for pickling cucumbers - obtained as barrel.

This recipe is very simple - for lazy housewives. Cucumbers are salted and pickled, as if from a barrel.

How to pickle cucumbers in a jar

Pour the water-vinegar mixture into the jars, making sure the liquid covers the vegetables. Seal the jars and shake well to dissolve the salt and blend the spices. Wait longer if they are not marinated enough. They will keep in the refrigerator for several months.

Photo: Canned Moroccan carrots, daikon, onions, and fennel. Method of preparation and methods of storage of pickles. While cucumbers are great straight from the garden, their shelf life is quite short. However, when they go through the pickling process and enter a new stage of life as a pickle, they can hang in the refrigerator for a very long time. The pickling process is highly acidic and creates an extremely hostile environment for bacterial growth in the pickle jar.

How do you tell if they are salty burns, rotten or spoiled?

So how long do pickles last? Of course, all products last for a shorter period of time if they are not stored properly. Good hygiene and safety practices food products help prevent foodborne illness.

A glance is usually the best way to tell if your pickles are bad. If the top of the lid on the jar is rounded and domed instead of flat in cross section, the pickles have most likely gone bad, likely due to the jar not being sealed properly. If you open the jar and don't hear a normal pop, the seal has been broken. If something is brown or black, then you should not eat pickles. Pickles will begin to lose their crunch over time after the past is better than it ended, so not enjoyable but still edible.

How to store pickles to extend their shelf life?

Of course, there are certain health risks associated with spoiled foods, so always remember to practice food safety and enjoy your foods before they expire! You can help pickles stay fresh longer by keeping them covered in the pantry, where the temperature is always less than 75 degrees Fahrenheit. Once opened, pickles should be stored in the refrigerator.

Some of the benefits of proper food storage include eating healthier, reducing food costs, and helping the environment by avoiding waste.

How long do pickles last for cooking

In general, pickles will last as long as the fastest growing ingredient in the cooked dish. Cucumber "Boom" is over! The time for harvesting cucumbers has ended successfully! But, the collection of interesting recipes is still ongoing. Just the other day I saw this recipe for barrel cucumbers. Quite an unusual way of salting in plastic bottles.

What are our storage resources?

In addition, we reviewed the web pages for informational articles and reports related to food safety, food storage, and pickle shelf life. To keep carpets always clean and shiny, warm water, amphibian and cucumber juice should be placed in a bucket, then a rag should be placed on the carpet soaked in this preparation.

He distributes small pieces of chalk for him; he will make sure to completely absorb it. Try also by placing some cloth bags filled with rice. This can be corrected by placing a wool blanket under the bottom sheet. In the winter season, when the beds get colder than usual, this is especially helpful.

Recipe for pickling cucumbers - obtained as barrel

This recipe is very simple - for lazy housewives. Cucumbers are salted and pickled, as if from a barrel.

In an empty 5-liter plastic bottle we put the washed dill umbrellas, blackcurrant, cherry, horseradish leaves (I add a few more pieces of horseradish root, it turns out sharper), 2 heads of garlic (peeled and sorted into slices), bitter red pepper (0, 5-1 stuff will be enough). You can add mustard seeds or whatever you like to put when pickling cucumbers).
Then wash the cucumbers, cut off the buttocks and put them in bottles. I buy specially small ones to fit into the neck. One bottle takes about 3 kilograms. We fall asleep with coarse salt (not iodized!) - 330 grams. It's about a glass. And fill with clean filtered water.

If you're using more than one wall-to-wall wall style, opt for one without one color to minimize contrast. To give a more formal touch, consider plush hair mats that feel velvety. If there are dark spots on the floor, apply the degreaser that comes with a spray bottle and some clean detergent. Leave the mixture for 10 minutes. then prepare water with soap and add detergent again and wipe the floor with a brush.

Use divine baby oil, you can also use it to clean metal sinks, remove water stains and soap deposits. Weather, some products that are not adequate cause our toilets to lose color and shine. To make our toilets look like new, all you have to do is heat the vinegar, sprinkle it on the tub walls and wipe it with a dry cloth. Toilets will restore their original color.

We tie the neck with gauze or a rag. We put the bottle in a tray or plate (so that the water with foam, which will then stand out, flows there) and leave it for 5-6 days.

If you're ironing some black sheen that you don't know how to fade, wipe the garment with a sponge soaked in white vinegar. Then put a white cloth soaked in water and dry and iron the pants on top. If your refrigerator smells bad, insert a dish with a piece of bread or a bowl of coffee beans inside it. Let it act for a couple of days, remove it and reintroduce it, renewing the bread or the earth.

Targal clothing tends to accumulate static electricity. To avoid this, you should always add fabric softener to the last rinse when washing. Pour the mixture down the drain and let it act for half an hour. Rub an ice cube onto a cloth containing chewing gum for 3 minutes. The gum will become hard, then remove with a spatula or nails.

Store in the refrigerator or in the underground (who has it))). I store in the cellar, in the garage.

That's all! Works for 20 minutes on the first day and for 5 minutes after 5 days. And the result is great!!!

Try it, you will like it! Good luck and bon appetit!

And further! Many of my readers will have a logical question: How to get cucumbers out of the bottle after sourdough?

If you want your glasses to last much brighter and completely eliminate lime stains, add a good stream of vinegar to your detergent. To make our car's tires glow and shine, we must first remove the dust and then wet the tail with soda. Go through everything and you will see how it shines and how pure they are.

Before lifting the glue, the flame is passed with the lighter several times, usually it is not rubber. The solution consists, with a cloth to apply a layer of soap of the very last, rub until it is noticed. Use boric acid powder mixed with a little sugar or other sweetener.

Here, a logical answer suggests itself: We cut off the "cap" of the bottle (but not completely!) And use the benefit of summer blanks!

I wish you all delicious crispy cucumbers!

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