Was at night on spearfishing. I slept off, now I'm carving up my part of the booty.
In a huge carp that came out at 4 kg. turned out to be caviar. What is better to do with it?
At a minimum, you need to know urgently - to freeze it or pickle it or something else?

Surely I'm not the only one who encountered a carp full of caviar. I just didn’t want to fry the caviar, it is liquid in this fish.
Thanks for pointing me to the eggplant recipe! Simple and delicious. And most importantly - there is no problem with the fact that the caviar spreads into separate eggs.

I was not too lazy and made a step by step recipe with pictures.

Compound:
1. in my carp there were 240 grams of caviar
2. 1 egg
3. 3 tablespoons of flour
4. 2 tablespoons of sour cream (15% fat)
5. salt and seasonings to taste

The breadcrumbs in the photo turned out to be an extra ingredient. The result will be a consistency like thick sour cream. Panning is not needed.

He drained the water from the caviar and rubbed it through an iron sieve. If there is no sieve, like mine, you can rub it through a grater with small holes.
The eggs pass quite quickly, and the films remain on the surface and are easily removed.

We get a lot of clean caviar.
By the way, I saw recipes where caviar in this form was kept in salt for a day, and then washed and mixed with herbs and oil. After eating, spreading on bread. I didn't try. I believe that 2 times in boiling water will not disinfect caviar. I don't want to risk.

We heat the pan with oil and spread the resulting dough with a spoon, forming pancakes.

Fry on the second side.

The cakes are fried pretty quickly. I suspect that the next step was introduced in the recipes in order to increase the cooking time! River fish, though. You don't have to if you believe that processing is enough.
I did not take risks and sweated the pancakes under the lid.
We put on the weakest mode of the burner and simmer under the lid all the resulting cakes at once. Keep them like this for 10 minutes, stirring a couple of times so that the bottom ones do not burn.

Best served chilled. They go well with tea, as an independent dish.

In Russian cuisine, there are many tasty and healthy dishes from freshwater and. Sometimes when cutting fish, caviar is found inside. If this is salmon caviar, then it can be salted, and if it is caviar of freshwater carp, carp, crucian carp or pike, then you can cook an old Russian dish from it - ikryaniki.

In my childhood, eggs were cooked often, so we lived near the lake, and we often caught fish. I remember very well how my mother, while cutting the fish, took out large caviar from the inside, which she never threw away. We fried caviar, rolled it in spices and flour, salted it or cooked eggs.

Ikryaniki fell in love with me from childhood. Tender, soft and (or a kind of pancakes) are combined with any side dish - pasta, potatoes,. Iryaniki can even be served in quality.

How to cook donskoe ravioli

At its core, the Donskoye eggs are peculiar, the dough for which is prepared on the basis of crucian, carp or carp caviar.

If you got this freshwater fish with caviar, then do not throw it away, but cook delicious caviar according to the old recipe of Don fishermen and housewives.

Ingredients for the eggs:

• 400-50 g carp caviar
• 1 egg
• 1 bulb
• 3 tbsp flour
• 1 tbsp decoys
• 70 ml vegetable oil
• garlic - to taste
• ground black pepper - to taste
• salt - to taste (a pinch)

Ikryaniki - recipe

Place caviar for eggs in a sieve or colander and rinse with water, stirring with a fork. Select all visually visible films. You can not choose them thoroughly, it is enough to remove the largest ones.

Grate the clove of garlic and onion or pass through a meat grinder. Combine them with caviar, salt and pepper to taste. Crack in a chicken egg.

Add flour and semolina, stir into a homogeneous mass so that there are no lumps.

Let the dough for the eggs stand for 10 minutes.

Pour vegetable oil into a frying pan and heat well. Drop the eggs into the hot oil with a spoon.

Fry the eggs on both sides until golden brown.

If the raw caviar of carp species of fish is not very attractive gray-green color, then the eggs are bright, yellow-orange and very appetizing.

If you bought or caught a carp, and there was caviar in it, you are incredibly lucky! This means that you can cook a very tasty delicacy - carp caviar. In this recipe, we cook pancakes from carp caviar, perhaps the most delicious for this dish. But you can take another caviar. The recipe will not change from this 🙂

Carp caviar fritters: ingredients

• Carp caviar of medium size
• One egg
• Bulb
• Greenery
• Salt and black pepper
• Vegetable oil

Fritters from carp caviar: preparation

The amount of caviar in this recipe is from one medium-sized carp. If you have more caviar, increase the amount of other ingredients.

Although the carp is not very large, it turned out to have decent caviar in it! Rinse the caviar and add very finely chopped onion, if there is a blender, chop into a pulp. Then we put salt, pepper, egg and finely chopped parsley and dill. It is possible without greens, but with it it is tastier and more aromatic!

Now we need to mix the ingredients and beat with a fork. Just not a blender! And not a mixer! Whisk gently with a fork until smooth.

We heat the pan with vegetable oil well and spread the future pancakes from carp caviar with a spoon.

Fry on one side, turn over, muffled the fire a little and fry the second side. No need to cover! Fritters from carp caviar do not need to be stewed, they will be perfectly fried even without a lid.

Beautiful, juicy, delicious pancakes from carp caviar are ready! Surely you have already tried hot pancakes piping hot 🙂 Well, how? Awesome!

Ikryaniki or pancakes (cutlets) from river fish caviar are a very tasty snack. Most importantly, caviar is very useful and does not lose its taste when cooked. Any river fish caviar is suitable as a base, I had carp caviar, silver carp, carp or any other fish is also suitable. In addition to such a method as mine (I just bought fish for cooking, in which there was caviar), you can separately purchase the caviar itself. It is usually sold in the same place where fresh fish is. Recommend to all fish lovers.

Ingredients

• 350 gr. river fish caviar
• 1 chicken egg
• 1-2 tbsp. lies. flour
• 4-5 art. lies. vegetable oil
• salt to taste
• ground black pepper
• onion optional

Cooking

1. Rinse the caviar and place in a container. Whisk with a fork. At the same time, carefully remove the films that will easily separate from the caviar during whipping.
2. Beat the egg, add flour, salt, pepper and mix everything well until smooth. If you wish, you can add finely chopped onions.
3. Heat vegetable oil in a frying pan and spread the resulting caviar mass with a tablespoon.
4. Cover and fry over low heat on both sides until golden brown.
5. Ikryaniki can be served both warm and cold. As a sauce, you can use whatever you like best: cream or garlic sauce, sour cream or regular ketchup.

Fish caviar fritters (video recipe)

Bon Appetit!

Carp caviar has useful properties. But at the same time, it is not very popular and does not often appear on the table. But in vain. It contains many useful minerals that are very necessary for the human body. Caviar is inexpensive, so a pancake dish is affordable for average citizens of our country. Carp caviar pancakes are a dietary dish that will appeal to all fish lovers. If there is no caviar in the market or in the store, pancakes can be prepared on the basis of caviar of another type of fish.

Delicious pancakes can be prepared on the basis of crucian caviar. Their preparation will take no more than 20 minutes. It is important to note that crucian caviar does not cause allergies, even if there is an allergy to fish. But for those who suffer from allergic reactions, it is better to test the reaction before eating by eating a small piece.

Immediately before preparing the base for pancakes, caviar must be cleaned of excess veins and films.

The amount of ingredients for pancakes can vary. For those who do not like to mess around with pancakes for a long time, you can use the simplest recipe. But even he will allow you to cook delicious pancakes that the whole family will admire.

Ingredients

It is important to note that the ingredients for making pancakes, especially from fish, must be fresh and of high quality. In no case should you buy expired or discounted caviar. It is important to remember that fish can be poisonous.

Ingredients for fritters:

1. Fish caviar - 250 gr.;
2. Egg - 1 piece;
3. Flour - 2.5 cups;
4. Salt - at your discretion;
5. Sunflower oil - 6 large spoons.

Before mixing the ingredients, the caviar should be washed very well. Fritters can be served with sour cream and herbs.

Nutritious pancakes from fish caviar

The amount of preparatory work before cooking fritters depends on the type of caviar. For example, silver carp caviar has many films and veins. If there is no time for its manual removal, caviar can be rubbed through a sieve. It should have large holes.

Depending on individual taste preferences, fried onions, sour cream or butter can be added to caviar.

Fish pancakes can also be lean. To do this, instead of eggs, a couple of spoons of semolina are added to the caviar composition. It is important not to overdo it with semolina, as it can "hammer" the taste of caviar.

Step by step preparation:

1. Rinse well and clean the caviar.
2. Add an egg or semolina. Mix.
3. Slowly add flour to the mixture, stirring constantly.
4. The mixture should be salted to taste. You can use soy sauce instead of salt.

Pancakes are fried in a preheated frying pan, greased with a thin layer of sunflower oil. Pancakes are fried quickly, following the appearance of a golden crust. If you need to get rid of excess fat, pancakes are blotted with a paper towel.

Tender caviar pancakes

It is known that caviar is very nutritious and healthy. But at the same time, it is a dietary product. In addition, fresh caviar is inexpensive, which significantly saves the budget.

Fish pancakes can be served for breakfast, as a second course for lunch or dinner.

Fritters can be supplemented with various sauces and seasonings. Pancakes get an excellent taste if you add lemon juice to the composition. Do not mix the composition with a blender, it will disrupt the structure of the eggs.

Step by step preparation:

1. Rinse the caviar. Remove veins.
2. Add sour cream or butter.
3. Diversify the composition of seasonings.
4. Add flour.

Fritters should be the same consistency as regular pancake batter. Fish pancakes can not only be fried, but also baked. It is very tasty to serve pancakes with rice. Pancakes can be made from caviar of sea or river fish. Delicious pancakes are obtained with the addition of fish chips. You can make pancakes from caviar of carp, crucian carp, carp or silver carp.

Diet pancakes from carp caviar (video)

Caviar fritters are a nutritious dish. It contains many trace elements and vitamins that positively affect the state of the whole organism. Fish pancakes can be made in less than 30 minutes. It is very important to mix the ingredients correctly. The caviar mixture should not be too liquid, but should not be thick in consistency either. Serve pancakes with sour cream and herbs or with a slice of lemon. To prepare fritters, you can use river fish caviar, then the dish will turn out not only tasty and healthy, but also economical.

Fish caviar fritters recipe (photo)