Cooking pea porridge is not difficult if your kitchen has a pressure cooker. Before, when there was no such miraculous technique and you had to cook on the stove, it took a lot of time. With a multi-cooker-pressure cooker, about an hour is enough to get boiled pea puree and enjoy a delicious and hearty lunch.

To prepare pea porridge in a pressure cooker, take the following products.

Peas can be used whole or chopped. When using a pressure cooker, the peas do not need to be soaked in cold water. They are so perfectly boiled to the consistency of mashed potatoes. It is enough to rinse thoroughly in running water so that the water is not cloudy. It is most convenient to place the peas in a colander and rinse with running water.

Pour sunflower or olive oil. Add washed peas, a little salt.

Pour water. Use hot water to speed up the cooking process. Close the lid tightly. Run the stew/beans program. To fully boil the peas, turn on the program for 1 hour.

Reset steam. Open the lid. Add a piece of butter. Stir. First pea porridge will be watery, as it cools, it thickens well. Pea porridge cooked in a pressure cooker can be served with meat sauce, fried onions, bacon.

Published 23.12.2017
Posted by: Enchantress
Calories: Not specified
Cooking time: 25 min

Delicious, fragrant pea porridge is easy and simple to prepare in a pressure cooker. In a multicooker under pressure, the peas are well steamed, forming a tender, soft pea puree. This dish will help to prepare my simple recipe with a photo. Pay attention to this one too.

Time - 25 min.
Yield - 4 servings.

Products:

- crushed peas (halves) - 1 cup;
- filtered water - 2 cups;
- salt;
- a few shallots

How to cook with a photo step by step

We take chopped peas for porridge (halves).

We start by carefully sorting the peas. Pour a handful of peas on the table, level the hill. Then we discard garbage and low-quality peas with dark patches. We pour the sorted peas into a bowl, and pour the next handful of peas on the table. So, having sorted out all the peas, fill it in a bowl with clean water. We wash the peas well, changing the water in the bowl several times (rub the peas in the water with our hands). Peas will be well washed when the water drained from the peas remains clean.

We pour out all the water from the bowl with peas, and pour the peas into the bowl of the pressure cooker. Add a generous pinch of salt to the peas.

To make pea porridge cook faster, pour boiling water over the peas. To do this, we measure the amount of filtered water needed for porridge according to the recipe, heat the water in the kettle. Carefully pour the water boiled in the kettle into the bowl with peas.

Close the lid and steam valve of the pressure cooker. We put in the program "Porridge" on the timer 18 minutes.

After the pressure cooker beeps that the porridge is ready, we are in no hurry to open the steam valve. During this time, while the steam will spontaneously exit the valve, the porridge will still languish in the slow cooker. If we release steam ourselves and open the slow cooker ahead of time, then the porridge will not have time to reach readiness. Open the lid of the multicooker after the steam has completely escaped.

Mix pea porridge in a multicooker bowl. I want to suggest cooking.

Flavor the porridge with fried shallots in vegetable oil.

The pressure cooker is one of the most useful inventions of man. Thanks to tightness and a valve that regulates pressure and temperature, the speed of cooking in a pressure cooker, in relation to ordinary dishes, increases several times. As a rule, cooking pea dishes in a pressure cooker takes from ten to fifteen minutes, and in a regular saucepan from one to one and a half hours. To evaluate the effectiveness of cooking peas in a pressure cooker, it will be useful for you to read the following recipes:

At the very beginning of cooking pea puree soup with bacon, you need to soak one glass of dry whole peas in boiling water for half an hour, after which it must be washed. Next, right in the pressure cooker, fry the required number of slices of bacon, along with the chopped onion and half of the grated carrots. Pour the washed peas without water into the pressure cooker, and then pour one and a half liters of boiling water there. After that, all this needs to be peppered and salted to taste. You can also add a pressure cooker dressing for taste with one bouillon cube and a couple of bay leaves.

After the manipulations, close the pressure cooker pan and put on fire. After waiting for the hiss to begin, reduce the heat, remember the time shown by the clock, and after fifteen minutes remove the pan from the heat. Soup puree is ready.

A striking example of how to cook peas in a pressure cooker is the preparation of peas in a peasant way. Melt fifty grams of butter in a pressure cooker, then put two kilograms of fresh green peas, ten small chopped onions, four grated carrots, one tablespoon of flour and half a teaspoon of sugar there. Also, don't forget to put one bunch of chopped parsley in there. Salt and pepper are added to taste. After that, mix all the ingredients, fill with water and put on fire. Cook the dish, after the start of boiling, ten minutes.

It is very clear how much to cook peas in a pressure cooker, it will be the preparation of ordinary pea porridge. Soak a glass of dry split peas in cold water for six hours. Drain all the soaking water and place the peas in the pressure cooker. Add one or two crushed garlic cloves to the peas and put the pan on the fire. After boiling, boil the peas for ten minutes. Using your free time while the peas are cooking, cut one hundred grams of smoked brisket into small pieces. Then, after ten minutes, remove the pressure cooker from the heat and, having released the pressure with the valve, open it. Add to peas tomato paste, chopped brisket, butter, black pepper and salt. Everything must be mixed, closed and again put to cook for half an hour. After that, the porridge will be ready.

At present, pressure cookers have been replaced by multicookers, with the same principle of operation. Their difference lies mainly in the fact that they work from the electrical network and have a built-in simple timer. Also in the set of multicookers, various insert bowls are supplied, adapted for the preparation of certain dishes, which makes their use much more convenient.

Time: 20 min.

Servings: 6-8

Difficulty: 1 out of 5

The secrets of cooking the most delicate pea porridge in the Redmond slow cooker

Peas are rarely used by modern housewives to prepare a side dish, but in vain. After all, it is in this cereal that contains a huge amount of useful and nutritious substances necessary for the normal functioning of the human body.

You can cook delicious pea porridge not only in a saucepan, but even in a pressure cooker. The recipe for this side dish is incredibly simple, for its preparation you will need a minimum of products.

Delicate creamy consistency of porridge and its excellent taste will be highly appreciated by your loved ones. Find out the recipe for a budget, but at the same time incredibly tasty side dish.

Pea porridge in the Redmond slow cooker is cooked very quickly, so you can serve it both for breakfast and for dinner.

Not everyone knows how to make puree using the Redmond multicooker. The cooking process can take place not only on one program, but also in a combined mode. It is worth noting that this does not depend on which particular recipe you have chosen.

• Program "Kash". The process of heat treatment of pea grits lasts for half an hour, which is equivalent to 1 hour of cooking in a conventional saucepan.

There is one drawback - peas are not always boiled enough during this time. If you are going to cook the side dish in this mode, soak the peas for at least 8 hours.

• Quenching program. Pea puree will be completely ready in 2 hours, it will acquire a delicate texture and excellent taste.

The duration of cooking is the only drawback, so some housewives prefer cooking peas in the traditional way.

You will definitely be able to cook very tasty pea porridge in the Redmond slow cooker if you follow some rules:

• Soaking cereals is necessary not only so that it boils faster. Each pea has a thin film, which is the cause of the specific aroma during the cooking of peas.

By thoroughly washing the cereal after soaking, you can completely wash off this film and the unpleasant odor will go away.

• It is necessary to cook pea porridge in a slow cooker without adding salt, then the cereal will not be tough.

Salt the side dish at the end of cooking, then it will turn out tender and uniform, as the recipe of your choice guarantees.

• Using chopped cereals, you will reduce the cooking time of the side dish.
• The ratio of water and cereal should be 2:1. This is the optimal proportion for a creamy porridge.

Now you can try out the recipe for a wonderful side dish in practice. Rest assured that your culinary experiments will be successful.

Ingredients:

Step 1

Rinse the required amount of peas until the water is clear.

Step 2

Grease the bottom and side of the multicooker bowl with butter. Thanks to this, the cereal will not burn during cooking.

Step 3

Put the washed peas inside the bowl.

Pour it with the amount of water indicated in the recipe.

Step 4

On the menu panel of the multi-cooker-pressure cooker, select the "Extinguishing" program for 20 minutes. Close the multicooker, press the "Start" button.

It is worth noting that the structure of the garnish will not be homogeneous. If necessary, you can extend its preparation, thus it will be possible to prepare the most delicate puree.

Step 5

After the specified time, add salt, mix the contents of the bowl thoroughly. Arrange the finished dish on plates, garnish with fresh herbs if desired. Bon Appetit!