1. Rinse the pork liver, dry and remove the millet. Put the liver in a bowl and pour a mixture of milk and water in a ratio of 1: 1, leave for half an hour at room temperature. Peel and cut the onion into half rings, peel and grate the carrots on a coarse grater. Peel the garlic and chop very finely.
2. Remove the liver from the milk mixture, rinse and cut into small pieces. In a frying pan, heat a couple of tablespoons of vegetable oil and put the liver, fry it for 1-2 minutes on each side over high heat. Then add chopped vegetables to the pan, salt, pepper to taste and mix.
3. Mix milk with sour cream, a pinch of salt and pepper in a small bowl until smooth. Pour the liver with vegetables with sour cream sauce and mix. Cook pork liver in sour cream for about 15 minutes over low heat under the lid.
4. After the specified time, add spices, mix and remove the pan from the heat. Pork liver in sour cream will be tastier if you let it brew under the lid for 10-15 minutes. Remove the lid, arrange the liver on plates and serve. Bon Appetit!

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Meat dish. the recipe of which I want to bring to your attention today is pork liver stewed in sour cream. If we talk about the liver of animals, then its main benefit for human health lies in the presence of elements such as copper and iron in it. Copper is responsible for anti-inflammatory

29 Oct 2015, Author: admin Delicious chicken liver with sour cream You can cook a delicious dinner with chicken liver, especially if it is fresh, not frozen liver. I assure you, if you loved the liver before, then cooked according to this recipe - love it! Chicken liver is prepared according to this recipe quickly and

Jan 15, 2014 Author: Nata Some tips for cooking this dish: - The smaller the liver pieces, the less time it will take to stew. - It is better to take sour cream proven, as in the process of stewing it can curl into small grains. - If you do not like it when fried meat comes across in the sauce

I like it this way: Take the liver, wash it, cut into medium pieces. Pour a little oil into the pan and put the liver there (if you want, you can add a little water so that it does not burn.) Fry for 10-15 minutes without turning over. Further, while it is fried, peel and finely chop the onion (1-2

Pork liver fried with onions in sour cream - it would seem that it could be simpler. But unfortunately, few housewives know how to cook this dish deliciously. In addition to the nuances of cooking technology, it is very important to consider what products you are doing it from. This is especially true for pork liver. Firstly, it is important to be able to determine the freshness and quality of the product, and secondly, to cook it correctly.

There are many recipes for pork liver fried with onions. Let's consider some of them. But before that, we will try to figure out how to choose the right liver and process it.

Basic rules for choosing pork liver that everyone should know

The first thing you need to know is large-sized pork liver. If you are confused by the size of the product, but at the same time the seller convinces that it is pork liver, then it is better to move away from the counter immediately.

In appearance, the liver should be shiny, slightly moist. Color - rich burgundy. In all other cases, the liver is likely to be stale. And it can be hazardous to health. Therefore, if you are confused by the color or smell of the liver, then it is better not to buy it.

Beneficial features

The liver is a product rich in useful trace elements. Therefore, it should be present in the diet of every person. Pork liver is a storehouse of vitamins B, E, K, A, D. It contains a large amount of iron, phosphorus, calcium, chromium. The advantage of this offal over meat is that there is protein in the liver, which is more easily absorbed by the body.

But despite the usefulness of the liver, many do not like it. Especially children, whose diet is difficult to imagine without this offal, categorically refuse to eat dishes with a liver.

Therefore, it is very important to be able to cook it correctly. Many housewives resort to various tricks. And one of them is the addition of sour cream.

Pork liver fried with onions in sour cream will simply melt in your mouth if you manage to cook it correctly. Various herbs and wine can be used for additional flavor.

Liver preparation secrets from experienced chefs

In order to get rid of the bitterness that is inherent in pork liver, it must be soaked in milk for a couple of hours. Just before that, you need to remove the film from it. After this procedure, the liver will not only lose its bitterness, but will also become softer.

If you do not have time, but you need to cook the liver urgently, then you should resort to a faster method. To do this, scald the offal with boiling water. And do this until it changes color.

The article offers several recipes for cooking pork liver, fried with onions in sour cream. But there are many others in which you can experiment not only with seasonings, but also with various ingredients. You can add potatoes, carrots, mushrooms, etc. At the same time, remember that pork liver in sour cream with onions, stewed or fried, will be delicious if you choose it correctly and approach its processing seriously.

Product processing

Inside any liver is a sac of bile. It is very important to remove it in such a way that it does not burst. Otherwise, you risk getting a bitter dish that you cannot serve. Remember that if you were unable to safely remove the bag of bile and it leaked onto the product, then it is best to discard it immediately. Firstly, it will be very difficult to get rid of this bitter taste, and secondly, bile is a harmful liquid for our body.

Cut the gall sac correctly. Grab about 4-5 millimeters of pulp around the pouch. Basically, the pulp near the bile is colored greenish.

At the next stage of cleaning, it is necessary to cut off the film and cut out large ducts.
Next, the liver must be washed well under running water and poured for an hour so that all the bitterness comes out. If you are preparing the liver of a young animal, a simple soak in water will suffice. If you come across an offal of an old animal, then after soaking it will need to be beaten off with a hammer so that the product becomes softer and looser.

You can cook pork liver in sour cream juicy, soft, melting in your mouth, but you have to resort to some tricks. Before you start cooking it, immediately after soaking, send it for 15 minutes in wine or apple cider vinegar.

Classic recipe for pork liver fried with onions in sour cream

As you know, just fried liver with onions is a bit dry. Therefore, it is always better to use sauce. In this case, sour cream sauce with the addition of flour is best.

So, you need the following products:

• pork liver - 500 g;
• sour cream - 300-500 g;
• 2 onions;
• 2 tbsp. spoons of flour;
• ground pepper;
• salt and other spices as desired;
• Bay leaf.

You can take 300 g of sour cream, or you can take 500 g. The more it is, the softer the liver will turn out. For frying, you can use oil or pork fat.

We start the cooking process. We cut the already prepared liver into cubes or thin slices and send it to a preheated pan.

Immediately mix it so that each slice is in oil.
We cut the onion into small cubes. And immediately add to the liver. Salt to taste. Mix everything and fry for about 10 minutes. After that, we throw a couple of bay leaves and black ground pepper. Do not forget to constantly stir the dish.

At the next stage, spread the sour cream, cover the pan with a lid. Don't forget to turn off the fire. Fry on sour cream for no more than 5 minutes. After that, we take out the bay leaf and turn off the fire. Let the dish stand for a while under the lid. If desired, you can sprinkle with herbs at the end, for example, dill.

Pork liver, fried with onions in sour cream, can be served simply with white bread, or maybe with a side dish. As a side dish, boiled rice seasoned with soy sauce is suitable.

Pork liver stewed in sour cream. Recipe with wine

For this dish you will need:

• 700 g of liver;
• 3 medium sized onions;
• 200 ml dry white wine;
• 200 g sour cream;
• 100 g bacon;
• salt pepper;
• vegetable oil for frying.

Let's start cooking. We cut the liver prepared in advance into large pieces and fry in a pan on all sides until a light crust. It is not necessary to bring to full readiness.

Next, transfer to a fireproof dish and pour wine. After that, the liver must be stewed in wine for 10-15 minutes. There is no need to pour out the oil in which the liver was stewed - we still fry the onion and bacon on it. Onion cut into rings or half rings. We fry everything until a golden crust appears.

After that, put everything on the liver. Add sour cream, salt, pepper. Mix everything well and simmer for 5-7 minutes. Then turn off the heat and let it brew for 15 minutes. After that, you can serve it as a separate dish.

Dishes from the liver. Reviews

Many of us do not like pork liver dishes. But having tried to cook dishes according to our recipes, you can be sure that not only you, but also your family will like them. Culinary reviews are proof of this.

List of recipes

Pork liver is a versatile product from which you can cook various culinary masterpieces without spending a lot of money and a lot of time. During cooking, many are wondering how much it needs to be cooked? Pork liver should be cooked no more than 30 - 40 minutes.
It should be noted that the liver of a young animal is more tender and tasty. Before starting the preparation of the liver, it is necessary to completely remove the film, and only after that start soaking, as well as season with spices or sour cream.
Pork liver dishes are prepared in every home. There are a lot of pork liver recipes, you can make gravy from it, cook the liver in sour cream sauce, stew, fried and countless options. This article provides some original and very tasty recipes for cooking pork liver.

Rustic

Ingredients:

• 0.5 kg of pork liver;

• a quarter liter of sour cream;
• two bulbs;
• four tablespoons of flour;
• spices, pepper, salt and herbs to taste;
• vegetable oil for frying.

Cooking:

1. To begin with, the pork liver must be thoroughly rinsed under cold water, if necessary, remove the bile ducts and film.
2. Then you should cut the liver into small cubes and set aside.
3. Peel the onion, put a frying pan with oil on the fire to warm it up, and at this time finely chop the onion.
4. Pour it into a preheated pan and fry for five minutes over medium heat until it acquires a nice golden color.
5. Then put the liver in a pan, mix everything thoroughly, cover with a lid and leave to simmer over low heat for seven minutes.
6. After the specified time, pour in sour cream, pepper, salt, season with spices to taste and stew the liver in sour cream.
7. After five minutes, add flour and mix thoroughly, then leave the liver to languish in sour cream for ten minutes under a closed lid over low heat.
8. Add fresh herbs, mix again.
9. The dish is ready! Cooking a dish in sour cream sauce is easy and fast!

Liver with spicy sauce

The original taste of pork liver is given by the use of spicy mustard and fragrant spices. The dish will especially appeal to men and fans of spicy and spicy food.
Ingredients:

• pork liver - 400 grams;

• a glass of milk;
• several onions;
• two glasses of sour cream;
• a teaspoon of spicy mustard;
• two or three cloves of garlic;
• herbs, pepper;
• salt to taste for piquancy, as well as parsley, dill and celery.

Cooking:

1. It is recommended to fry in vegetable oil.
2. Cut the washed pork liver into slices of medium thickness, and then soak. To do this, put the liver in a deep container, pour milk, leave for half an hour. This will give the liver incredible softness.
3. Peel and finely chop the onion.
4. Heat a deep frying pan and put the onion there, fry it in vegetable oil until a delicious golden color is formed.
5. Put the marinated pork liver in a pan and fry, stirring occasionally, for ten minutes.
6. In parallel, you need to start preparing mustard-sour cream sauce. To do this, mix mustard and sour cream with flour until smooth, add crushed garlic, as well as finely chopped greens. The gravy is ready!
7. Add mustard-sour cream sauce to the pan, season generously with spices and cook for another five minutes.
8. The dish is ready.
9. The recipe is simple and fun! Bon Appetit!

Liver Stroganoff

This is a fairly simple recipe for a delicious dish with gravy that will not leave anyone indifferent. With it, the liver can be quickly and tasty cooked without the use of flour.
Ingredients:

• about 0.5 kg of liver;
• 0.25 kg of sour cream;
• several bulbs;
• pepper and salt to taste.

Cooking:

1. Cut the liver, previously cleaned from the film and bile ducts, into cubes.
2. Fry the onion until golden brown over medium heat in a deep frying pan, then add the liver to it and, stirring thoroughly, fry.
3. Season with sour cream, cover and simmer for ten minutes.
4. The absence of flour allows the formation of liquid sour cream sauce during stewing.
5. The dish is ready, you can serve it with a vegetable side dish, pouring it with fragrant sour cream sauce.

Liver stew with vegetables

An easy and quick recipe for pork liver with carrots. A delicious and healthy dish that will surely appeal to all family members and even children.
Ingredients:

• kilogram of pork liver;

• two medium carrots;
• two onions;
• two cloves of garlic;
• two tablespoons of twenty percent sour cream;
• half a glass of milk;
• olive oil and spices to taste.

Cooking:

1. To make pork liver tasty and tender, it is advisable to start cooking in the evening. To do this, it is recommended to soak the liver cleaned from the film in milk and leave it overnight.
2. Before cooking, you need to cut the onion into thin half rings, grate the carrots on a coarse grater, chop the garlic.
3. Sliced ​​liver cubes must be laid out in a heated oil pan.
4. After a minute of frying, the fire should be reduced, the liver turned over and put vegetables on it, salt.
5. Next, you need to prepare the sauce. For the sauce, mix milk and sour cream, add spices. Pour the sauce into the skillet over the vegetables.
6. Cover with a lid, leave the liver to stew for twenty minutes.
7. The dish is ready.
8. As a side dish, it is recommended to use mashed potatoes or cereals.
9. The recipe is simple and fun! Enjoy a dish in sour cream sauce and be healthy!

If you like offal, and in particular, the liver, then you should like the following recipe. Firstly, the liver turns out to be soft, because it is stewed in sour cream, and secondly, it is very tasty. Which one you take - pork or chicken - it does not matter. The main thing to remember is that chicken livers take less time to cook. If you overdo it, it will turn into a shapeless mess. We will take the pork liver and stew it with onions in sour cream ....

Ingredients

• 0.5 kg pork liver
• 3 medium onions
• 200 g sour cream (it is better to take low-fat)
• sunflower oil
• flour for breading

To begin with, we will remove the veins, the film from the liver and lower it for half an hour in a plate with cold water. Then put it on a cutting board and cut into pieces about 1 cm thick. Salt with your hands, it’s more convenient to do it, rub the salt into the liver. We put a frying pan with sunflower oil on the fire. You can first turn on a strong one so that it warms up, and then reduce it, or you can immediately put it on medium heat. When the oil has warmed up, you will understand this by the characteristic “shots”, reduce the heat and put the pieces of liver rolled in flour into the pan.

We fry them under the lid on both sides, it is not necessary to bring them to full readiness, we will extinguish everything.

In the meantime, the liver is fried, clean, wash the onion and cut it into half rings.

If the onions are small, cut them into rings. We shift the pieces of the not quite ready-made liver into a deep frying pan, after pouring literally a spoonful of oil and 2 tablespoons of water into it.

Lay the onion on top. He must close the liver.

Pour in sour cream, close the lid and simmer everything over low heat for 40 minutes.

Meat dish, the recipe of which I want to present to your attention today, is pork liver stewed in sour cream. If we talk about the liver of animals, then its main benefit for human health lies in the presence of elements such as copper and iron in it. Copper is responsible for anti-inflammatory processes, and iron is responsible for the normalization of hemoglobin in the blood.

In addition to iron and copper, the liver of animals contains calcium, magnesium, sodium, zinc, phosphorus and other trace elements necessary for humans. The liver is also rich in vitamins A, groups B, C, H and PP. Animal liver is a good dietary product, it is useful for people with diabetes, young children and pregnant women.

Although pork liver is more fatty and inferior in its beneficial properties to beef liver, it, like second course with meat, also sometimes appears on my desk.

Pork liver contains about 20% protein, 4% fat and virtually no carbohydrates. In terms of calories, 100 grams of pork liver have 107 kilocalories. Therefore, in order to maximize the beneficial properties of this meat product, it must be

properly and deliciously prepared. I like it more liver stewed with vegetables in sour cream. And how to do this, I will try to tell you in this short article of mine.

Pork liver stewed in sour cream, recipe

The recipe is very simple, it does not take much time to cook, and this dish is prepared from simple and affordable products.

For cooking, I need the following products:

Pork liver -400 grams;

Onion - 2 pieces;

Carrots - 1 piece;

Sour cream - 5 tablespoons;

Ground black pepper;

Sunflower oil for frying;

Flour for breading.

How to cook pork liver stewed in sour cream, step by step recipe with photo

To cook pork liver stewed in sour cream, it must first be cut and fried in sunflower oil. Peel the onions and carrots, grate the carrots, cut the onions into half rings and also fry them in sunflower oil. Then put the liver and vegetables in a saucepan, pour sour cream and simmer.

And now I will describe in more detail and demonstrate in the photo how I cook pork liver stewed with vegetables in sour cream.

I wash the pork liver and dry it with a paper towel. I cut the liver into slices about 1.5–2 centimeters wide.

Before breading the liver in flour, I put a frying pan on the fire and pour four tablespoons of sunflower oil into it. While the pan is warming up, I bread the chopped pieces of liver in flour, but do not salt them so that the liver is not hard.

I put the breaded pieces in a preheated pan and fry for about one minute on one side.

Then I flip each piece to the other side and fry them, too, for about a minute.

I remove the fried pieces of liver from the pan and transfer to a saucepan for stewing. Sprinkle the liver slices on top with salt and black pepper.

I have an aluminum saucepan, it has remained since ancient times, when my son was small and I cooked dishes for him in it. It is better to cook in an aluminum pan because the food cooked in it does not burn, although now there are a lot of new dishes made using modern technologies with non-stick coatings. But I got used to my old dishes, and they completely suit me when preparing certain dishes related to stewing or cooking cereals. If you do not have such a saucepan, then you can put the liver in a saucepan or a deep frying pan with a thick bottom.

So, I transferred the liver to the pan, I start cleaning the carrots and onions. My peeled onions and carrots.

I cut the onion into half rings, and rub the carrots on a coarse grater.

I put a frying pan on the stove, pour three tablespoons of sunflower oil into it. In a frying pan heated with oil, put onions and carrots to fry.

I fry the vegetables for about three to four minutes, stirring them occasionally so that they do not burn.

I transfer the fried onions and carrots to the pan with the liver.