Ideas for Easter from the test. Master class, Easter, salty dough. Easter crafts from salt dough

Easter is a great and bright holiday, personifying the triumph of the Christian spirit, repentance coupled with hope and faith. In anticipation of the bright day of the Resurrection of Christ, everyone carefully prepares their cloisters for the meeting, cleaning and decorating everything around. I want my soul and body to be clean and renewed. And the house pleased the eye with its freshness.

Actual jewelry

Every year more and more jewelry appears in stores on the eve of the Bright Holiday. Housewives are happy to decorate their "family nests", but there is nothing more valuable than DIY crafts. In the most ordinary element of decor, the inhabitants of the house put their special mood, a certain message and energy.

Joint creation of decorations for Easter is especially valuable where there are small children. For example, do-it-yourself crafts for Easter from salt dough will be a fun adventure for them and a new knowledge of the approaching holiday. This moment brings the family together, helps to unite and create a sweet family tradition.

Craftsmen and lovers of hand-made Easter crafts made from salt dough with their own hands were especially fond of. This type of creativity is just beginning to conquer with its unsurpassed style and interesting technique, but it appeared a long time ago. This is a primordially Slavic custom, evidence of which can be seen even in folk tales. Recall, for example, Kolobok, which the grandmother created, not at all thinking that the fate of this stucco molding would be so difficult. This fairy-tale hero can also be remembered in a conversation with the smallest members of the family. Easter crafts made from salt dough for children will be an unusual experience and immersion in a fairy tale.

This type of creativity attracts with its technological simplicity, combined with unlimited possibilities for the realization of one's fantasies. It is difficult to imagine a more budget option for crafts. In order to acquire material for creativity, you do not need so much.

Several recipes for quality puff pastry

Recipe #1:

Flour (preferably wheat) - 1.5 cups;
Salt - 0.5 cups;
Water - 0.5 cups
Vegetable oil (preferably olive, to give special elasticity to the dough) - 1 tsp

Recipe #2:

Wheat flour - 2 cups;
Glue (you can use any that is on the farm) - 1.5 tablespoons;
Salt - 3 cups;
Water - a little less than 2 glasses.

Recipe #3:

Flour - 2 cups;
Water - about 1 cup;
Starch (will give a special texture to the future material) - 1 - 2 tbsp. l.;
Extra salt (pre-grind in a coffee grinder or in any other convenient way) - 1 cup;
Gouache (you can add immediately, and then refresh the finished product with new paint).

What can be done from salt dough for Easter

Pleasant to the touch, supple and affordable material allows you to realize any idea. The Easter theme is unusually extensive. Time, inspiration, material and an idea for a future craft: that's all you need.

You can create a whole picture with your voluminous plot, decorate it with bright colors or leave it in a minimalist pastel. Various thematic figurines (angels, cute little animals, futuristic flowers, etc.) will decorate both the festive table and the shelf in the house. On the eve of Easter, the creation of unusual eggs with a three-dimensional pattern, coasters for traditional krashankas, and Christian symbols will be especially relevant.

Salt dough Easter crafts for kids should be themed and accessible. They allow fantasies to play out with special force. Parents can let their child come up with their own image and embody it in the test on their own. It is worth helping a child when he wants to receive help. Such activities will stimulate the development of creative abilities, enrich the child's tactile sensations, improve fine motor skills of the fingers.

Where to start

Perhaps it is best to start with the simplest crafts in order to get used to working with salt dough. And this applies not only to children but also to adults. The simplest Easter salt dough craft that does not require any skills at all is Easter eggs, which can be arranged both in the form of a long garland and each separately.

Example #1 Easter Egg Garland

We prepare salt dough, and roll it out in a large layer. Next, cut out an egg-shaped stencil from cardboard - apply it to the rolled out dough, and cut out the molds we need already from the dough. Make a hole at the top of each testicle with a pen or pencil. We send the dough to dry.

After the dough has dried, decorate it and thread a ribbon through the hole. You can tie a beautiful bow and leave the product like that, or you can tie several testicles into a long garland.

Example No. 2: A simple product - a basket

You can also try to make a simple basket with testicles. Ideal for introducing children to modeling.

The estimated size of the basket is 15 by 15 cm. The algorithm of work is as follows:

We take about 100 gr. dough and form the box of the future basket at our discretion.
To add texture to weaving, you can use an ordinary fork. The ornament will not only enliven the future product, but also give it an optimal shape;
From two pieces of 50 gr. roll up two thin long sausages. Approximate length 14 - 16 cm.
It is necessary to twist the blanks together and attach the formed handle to the basket body. Moisten the joints with water.
To make testicles, simply roll smooth balls of similar size.
It is convenient to fashion leaves and flowers from pieces of 5 by 2 cm. Texture can be applied with the blunt side of a knife or a fork, depending on the intended look of the leaves.
We place the eggs in the basket and add other decorative elements.
When attaching each structural element, it is important to moisten the surface of the dough with water for a better connection.

Example #3: An angel holding an egg

We first create a special stencil for the future angel.
Using a stencil, cut out the base of the angel. The thickness of the dough is about 5 mm. Any torn or sharp edges that form must be smoothed out with your hands.
To be sure of the strength of the future figurine, you can create a reinforcement effect with the help of toothpicks. To do this, just place a few toothpicks along the body of the angel, in the direction of the wings and future legs.
Create the legs that will peek out from the mantle. You can make fingers into a stack.
Now you can start decorating the wings. Wing segments are formed from separate pieces of dough and attached to the base. Patterns can be formed using a fork, a pen rod and any other accessories.
The hem of the mantle can be made more realistic and voluminous. To do this, a ribbon is formed from a piece of dough and figuratively attached to the base.
The body of an angel should also be voluminous. This effect can be achieved by using several balls of dough to create a garment for the figurine;
From two pieces of stucco we form sleeves. Where the palms should appear, we make a small indentation;
For believable brushes, we form two “drops” and make fingers with a stack, sculpt them to the recesses in the sleeves.
We roll out the cake for the collar, create a pattern and attach it to the overall structure.
We form a small Easter egg and “hand over” it to the angel in his hands.
We create the head and face absolutely symbolic. It should be appropriate and tidy. Reliability fade into the background.
Hair can be created quite believable. For this we use a garlic press.
We send to dry. Maybe for a battery. Enough 3 hours;
To emphasize the relief, the finished figure is treated with a solution of coffee. Particular attention should be paid to braid, places with intense ornamentation. The finished figurine can be placed as a decor on a shelf or on a table.

What makes this craft attractive is the absence of any strict technological rules and conventions. The recipe according to which it will be formed, salt dough, crafts for Easter, their size, specifics, decor - all this can be created at your discretion, without adhering to particularly strict technology or requirements.

stack or small knife;
a comb for giving specific patterns on the dough;
rolling pin;
pen or pencil (in fact, any object with a rod);
figured devices (for cutting cookies, for example);
any stencils where you can make prints (lace, beads, children's toys, ready-made figures of something, etc.).

You can experiment with the composition of the dough, tools, colorful materials, shades and stucco processing method. Making Easter salt dough crafts with kids is a great alternative to playing computer games or mindlessly watching TV. An activity can be a great hobby for the whole family, to rally family members around you.

This type of folk art has become popular not so long ago, although its origins lie in the most ancient layers of Slavic culture. If in doubt, then remember the same Kolobok: why not an artistic piece of dough? Working with such a test is not only simple, but also accessible to everyone. Firstly, in which house there is not a handful of flour, and secondly, this material is much more pliable than the same gypsum, and much more durable than plasticine familiar to everyone. That's why salt dough crafts so we all loved it.

Such wonderful sheep can decorate the Christmas tree.

If you add paint to the dough, you will get multi-colored products. It is best to use edible paints, for example, for coloring eggs.

With the help of stamps and paint, you can make drawings on cookies from salt dough.

According to some rumors, dough modeling was invented by cooks who were bored with just cooking. So they had fun, along the way decorating their pastries. But not only they appreciated the convenience of this material, its pleasantness to the touch and flexibility to give it different shapes. Like most needlework materials, the dough is not very expensive. As from the same plasticine, whatever your heart desires is molded from the dough. Both paintings and salt dough figurines can be placed on walls and shelves or used as toys. A picture with flowers from such a test will be a great gift for friends. Today, like crafts from a plastic bottle, salt dough products are becoming more and more popular, and therefore this area of \u200b\u200bcreativity needs to be studied in detail and brought under a theoretical basis.

Not only beads are suitable for decoration, but also natural materials: cereals and seeds.

Salt dough crafts are durable, which means they can decorate the interior for more than one month.

Recently, this art (and dough modeling is, without a doubt, art) has even been given a separate name - testoplasty. But, despite the novelty of the name, no one will doubt that people began to sculpt figures from dough since ancient times, when they only learned how to make flour. The history of each civilization mentions dough modeling as an important part of religious rituals, folk art, and sacrifices. After all, both flour and water, and the bread obtained from them, are an important part of the culture of mankind as a whole. When working with dough, many people manage to come up with their own names for this technique: flour salt, bioceramics and, of course, testoplasty. But no matter how it is called, the result often exceeds all possible expectations! When a masterpiece is born from salt dough, it becomes a real event, because the soul invested in the craft returns a hundredfold greater return in the form of a living toy - salt dough figurines. Perhaps that is why salt dough has become such a popular material for the creativity of children of different ages. Like plasticine, salt dough products allow modeling of any complexity.

With proper skill, you can make such an owl.

You can use gouache to color the owlet, and you can fix it with a manicure glue.

No one can say today exactly how many centuries testoplasty has existed. But during this time, the procedure for working with salted dough has not changed at all. All the same water and flour. And to save crafts from various pests, salt is added.

You can learn about the features of working with salt dough from many sites. But if you yourself have been sculpting from salt dough for quite a long time, then you also have gained experience working with this material, there are examples of work, photographs of products that can be placed on similar Internet pages. You can also create your own blogs and even websites dedicated to this art. Believe that with the current popularity of testoplasty, your achievements will be of interest to many like-minded people. At least on thematic sites, a personal author's gallery will be created for you. And even if your photographs are not an example of perfection, professionals will bring them to mind and present them in the best light.

For Christmas decor, you can make toys from salt dough.

Fortunately, the days when dough figures were used only as sacred objects have long since passed. Gone are the eras of famine and war. Folk "flour-salt" gradually turned into a newfangled "bioceramic". The most ancient decorative craft began to revive as an independent applied art. Today, testoplasty is gaining more and more popularity in craft schools and circles. Everyone who has been familiar with this art appreciated salt dough as a plastic and warm material, as well as a source of great pleasure from working with it. A big plus in its favor is the availability of material for home use.

Salt dough is a very plastic material. From it you can make flowers and little men.

These are the beautiful hearts you can mold for Valentine's Day.

Angels and hearts will come in handy for Easter.

To on my own make salt dough crafts, you can preview several master classes on the Internet. You can read step-by-step instructions, as well as get acquainted with the photo collections of works from salt dough offered on various sites. This will help you gain additional inspiration for your next steps.

It is best to make crafts from salt dough with children.

Salt dough will require water, flour and, in fact, salt.

As for the recipe for the test itself, it is standard for ordinary three-dimensional figures:

Flour - 200 grams or 1 cup
Salt - 200 grams or half a glass,
Water - 125 milligrams.

It should be noted that salt is much heavier than the same volume of flour. And therefore, with the same weight, they differ in volume: salt is taken about half as much by weight as flour.

* And for embossed thin figures, you can optionally add 15 grams of PVA glue (one tablespoon), one tablespoon of starch or wallpaper glue, which must first be mixed with water.

* There are separate recipes and strong dough for large products: one glass of flour and salt (respectively, 200 and 400 grams) and 125 milliliters of water.

*Specialists also offer a dough recipe for fine work: flour - 300 grams, salt - 200 grams, glycerin - 4 tablespoons (you can buy it at a pharmacy), glue for light wallpaper - 2 tablespoons and water - 125 milliliters (you need it in advance mix with glue).

To facilitate the process of kneading the dough, it is better to use a mixer, which will not only greatly simplify the task, but also make the dough much better.

For the manufacture of colored dough, you can use both food dyes and aniline, but the simplest and most affordable are watercolor and gouache. An excellent chocolate color will be obtained by adding cocoa to the dough. When choosing a shade, it should be noted that during the drying process the tone will not become so saturated, but when varnishing the crafts, the color will return to its former brightness again.

Salt dough for crafts is made in the same way as for dumplings, with the difference that the components differ in content.

The dough should be tight and elastic.

Tip: let the dough "brew" for a few minutes.

Form cookies with stencils.

Stock up on cookie decorating stamps.

Wet the stamp lightly and scoop up the glitter.

Now transfer the decor to the cookies.

Don't forget to use beads, rhinestones and rhinestones for embellishment.

Now is the time to send the cookies to the oven.

But here's another important detail: make a hole in the cookie to insert a ribbon into it and attach it to the Christmas tree.

Now, into the oven.

You can decorate cookies with multi-colored powder and shiny varnish.

By the way, many masters recommend adding a little vegetable oil or hand cream to the dough (approximately 1 tablespoon), which can give the dough additional plasticity. It is also recommended to replace water with jelly made from starch - potato or corn (dissolve one tablespoon of starch in half a glass of cool water; then a glass of boiling water is poured into the starch with constant stirring; after the jelly has thickened and become transparent, the resulting paste should be remove from the stove.) The dough will benefit from the paste, because it will become even more plastic. But you should not overdo it, and if the dough is too soft, you will have to mix it again with a slight additional amount of salt and flour. Salt dough needs to be given more density. There are also tips to put salt dough in a plastic bag for 2 hours in the refrigerator. It can be stored there for later use.

Salt dough makes an excellent decoration for the kitchen.

For crafts, stock up on gouache or colored varnish.

Salt dough makes wonderful souvenirs.

Making crafts from salt dough

You can get started with this material by doing salt dough autumn crafts. After all, autumn is extremely rich not only in forms for imitation in the form of ripened fruits, but also in various natural materials that can be included in the product as a full-fledged element, as well as a rethought symbolic image of some part of nature or a certain image. You can make a kind of still life in the form of a picture or a bas-relief with the same apples, pears, pumpkins and other fruits and vegetables. And you can make voluminous crafts and place them on a plate or a special stand. You can make an entire installation "Autumn Garden and Vegetable Garden" with the same fruits, or you can beat the theme of the autumn forest. In this case, along with salt dough, you can also use natural elements - cones, acorns, spruce and pine needles. In the same technique, you can make a staging of a fabulous or fantastic plot. Any autumn theme - a rowan branch, a carpet of fallen leaves, birds flying south - can be embodied with the help of salt dough.

Be sure to involve children in modeling.

From the master class you will see how to make a Christmas garland and beautiful Santa Clauses.

After the cookie is ready, start painting it. Don't forget to make holes.

How to do it right salt dough crafts step by step presented in step-by-step instructions, of which there are a huge number on the Internet. What is needed for such creativity? Literally everything that is gathering dust around the house can come in handy.

To begin with, the most important items: a stack or a knife, a rolling pin and a comb, which can be useful, for example, for making a basket. You will also need an ordinary pen, especially its core, which is convenient for making different holes and points in patterns, cheese holes, eyes and much more.
When making crafts, as well as for exciting games with children, curly knives for cutting cookies or ready-made sets of curly notches for plasticine can come in handy.
Next, you should pick up everything in the house with which it is possible to make prints, for example:

voluminous buttons, hairpins, pieces of burlap, embossed lace, beads, rings, children's small toys, candle holders for cake, forks and spoons, the handles of which are decorated with relief patterns, the sole of children's shoes (also gives interesting patterns), mixer details and many other inconspicuous little things.

To prepare salt dough, flour and salt are mixed, water is added to them, the dough is kneaded. The degree of its readiness is determined only by the feeling of the hands. If it crumbles, add water. If, on the contrary, it stretches too softly and sticks to the hands, then there is a lot of water in it, and, accordingly, you need to add a little flour. For the test, a ball rolls up, several small indentations are made in it with a finger. A dough that does not blur and will hold its shape can be considered ready. When kneading, it is recommended to add oil, for example, vegetable oil. Thanks to this, the dough will not only not stick to your hands, dry out too quickly, but also will not be covered with a crust during work. True, you need to remember that too good is also not good: if you add a lot of oil, the dough will start to get dirty, and its final drying will take too long. Yes, and the paint to it will be taken with difficulty.
Well, the dough is ready, now you can proceed directly to the process of sculpting from salt dough. It is better to make it on a board or baking sheet: this will immediately be a good place for the dough to dry.
In order to make salty dough colored, it can also be dyed at the stage of kneading itself, using food paint or gouache, which will be safe when working with young children. You can also color the finished dried product. And in order to prepare the right color, you can use the scheme:

blue color is obtained by mixing blue and white,

pink color is obtained by mixing white and red,

purple is obtained by mixing blue and pink,

green is obtained by mixing blue and yellow,

orange color will come out when mixing yellow and red,

brown is obtained by mixing green and red,

emerald color is obtained by mixing green and blue,

for a flesh color, mix light pink with a drop of yellow,

and gold and silver color will turn out if you add gouache or acrylic of the corresponding color to it, you can also make dough with sparkles by adding gouache glitter gel to it.

Drying is carried out either in the open air in natural conditions, which can take too long, or in the oven, subject to certain rules:

the temperature in the oven should be minimal;
the lid of the oven must be ajar;
the product cannot be placed immediately in a hot oven, it must be heated gradually. You can’t take the craft out of the oven abruptly, it’s better to wait until it gradually cools down along with the temperature of the oven itself;
it would be ideal to carry out drying in several main stages: after an hour of drying on one side, the craft must be turned over and allowed to dry from the inside out. You can also take breaks in the drying process: an hour is dried in the oven, and then a day in the air, and again an hour in the oven, but on the reverse side, and then a day in the air;
the drying time of the product largely depends on the size of the craft itself.

require final finishing. After drying, the craft can be lightly browned in the oven, which will give it a natural shade. For decoration, the product is painted with paints and varnished. When working with dough, any paints are used: acrylic, watercolor, gouache - that is, those with which you most like to work. Varnish is used acrylic or art. You can also use ordinary construction, but with a water base, which can be used on breathable surfaces - parquet or wood. For greater expressiveness of some small details in the craft, they can even be painted with nail polish, which usually gives a bright glossy color.

ending salt dough crafts for kids, parents are often faced with receiving defective low-quality results. This can happen due to the assumption of typical mistakes that should be avoided even at the preparation stage. For example:

pancake flour or with some additives cannot be used for making crafts from salt dough, since the figures from it will begin to rise during drying like yeast dough for pies and the craft will crack;
iodized salt also cannot be used, since its large inclusions will not dissolve, and subsequently the texture of the dough will be heterogeneous, as if in a grain;
water should be used very cold and added in parts, fifty milliliters for each addition, after which thorough kneading should be carried out, which is associated with the likelihood of using different types of flour that require different volumes of water;
salt must first be mixed with flour and only then pour water into the already prepared mass;
salt dough can be stored in a plastic bag or in a tightly closed container. It is best to get this dough out of the bag in small slices, because they can very quickly become covered with a crust, and when rolled out or molded, these crusts can ruin the whole look of the product;
if a crackling or swelling of a salt dough product occurs, then this can be explained by improperly selected flour: the simpler it is and without additives, the better it is for dough and future crafts;
you can add rye flour to the dough: although the color will turn out to be more gray and warm, it should not crackle. A simple recipe is a glass of ordinary flour and a glass of rye flour, 50 grams of starch, which will also give the dough elasticity and prevent it from cracking. You can also add a spoonful of ordinary PVA glue to the dough, which gives plasticity and prevents the dough from rising;
crafts made from salt dough can also crack if dried incorrectly. As mentioned earlier, the product dries better in the air, by itself, although for a long time, but you want to get the result faster. Therefore, most often drying is carried out in three stages: first, in the oven at the lowest temperature and an open lid for about an hour, then a break is made for two hours, or even at night, when the craft dries itself, then the oven is turned on again at the minimum temperature with the open lid;
when crackling appeared after painting, this means that the craft was not completely dry. At the same time, the product continued to dry, and the air had nowhere to go, which is why the surface of the varnish or paint cracked. No need to rush to paint or varnish the craft, otherwise you will have to regret it later or even redo it;
if the figure turns out to be thick, more than 7 millimeters, then at the first stage it is necessary to remove the excess dough on the reverse side;
during drying, the craft should turn at all stages: an hour dries on the front side, rests, then you need to turn the craft over and dry on the reverse side;
fallen off parts can be remarkably and imperceptibly attached with PVA glue.

To make the dough elastic, add PVA glue to it.

Just like real starfish.

Very beautiful spring birds.

These Christmas decorations are no worse than plastic ones.

This type of decorative art allows you to very realistically perform three-dimensional crafts. Salt dough flowers- favorite products, especially for women, and for schoolgirls too. It is very easy to make, for example, the same daisies, rolling out the dough ahead of time and making the same petals with notches. You can make them and roll out the same "sausages" and already from them, slightly flattening, form a lot of petals for a flower. The middles are made from a flattened ball of dough. Twigs and leaves can be replaced with natural thuja twigs, similar to real chamomile leaves. And you can place flowers in a basket woven from "sausages" from the same salt dough. You need to paint flowers and a basket according to the simple technology given above.

Such a cat is a bright embodiment of Halloween.

You can make funny animal figurines from salt dough. For example, such a cute tiger.

Fish and cats.

Favorite for cat lovers crafts - cats from salt dough. This is generally a fertile topic in any kind of creativity - in the visual arts, and in literature, and even in music. After all, this graceful wayward pet cannot but delight and inspire, especially creative people. To make your favorite Ginger out of dough, you can go the way of decorative primitivism, or you can try to make a more believable cat. True, its dimensions will be small, because the possibilities of making products from salt dough are limited by the need to adhere to the proper thickness, which is acceptable for uniform drying of the craft. Well, everything else is a matter of technology!

From the dough it is interesting to sculpt owls, hares and baskets.

Most easy salt dough crafts can be performed by rolling the sheet and cutting it out using recesses of various flat shapes. The advantage of this method is the speed of manufacturing a large number of different items, as well as its minimum thickness, which will speed up the drying process and protect against subsequent deformations. This technique most of all allows the use of different presses and impressions. By a similar principle, you can make a children's mosaic. To do this, roll out a lot of "sausages" and leave them to dry overnight. In the morning, chips are cut from the "sausages" and again left overnight. Again in the morning a layer of dough is rolled out, it is given the correct shape (circle or rectangle). Then the chips are inserted into the fresh dough so that they leave indentations, and are immediately removed. The chips are painted in different colors, after which both the layer and the chips are left to dry.

Salt dough figurines can be decorated with rhinestones and beads.

This is not only simple fun, but also a serious correctional activity that allows you to develop fine motor skills of kids, their perseverance, observation, creative imagination and educate their aesthetic tastes. And for adults, this is an excellent way to find peace and recover from constant fuss, even if it is highly meaningful. And believe me: you just have to try it once - and you will surely grow into this art with all your heart. And let your creativity be your joy!

Salt dough crafts photo

You can even make a pendant out of the dough.

These are the decorations obtained from the test. who would have thought…

The best decoration for the Christmas tree.

You can make letters from the dough and string them into a bracelet.

From the dough, you can make not only New Year's, but also autumn decor.

With the help of paint and dough ropes, you can easily bake such a golden and silver heart.

Do you want a new ring? Make it from salt dough!

Cover the workpiece with a shiny varnish and you're done!

Charming owl made of dough.

You can draw a penguin on the star.

This is what the dough for baking looks like, in the oven it will “brown up” a little.

Shiny hearts for the Christmas tree.

Autumn crafts from dough.

Crafts decorated with buttons.

And these are Easter crafts.

Salt dough flowers.

From the test, you can make a memorable thing - your baby's handprint.

You can make balls from the dough and decorate with cereals.

Salt dough rose.

Christmas wreath made of dough.

Candlestick

The dough can be used to make vegetables and fruits.

Grade

We will need:

batch or two of salt dough (recipe below)
rolling pin
ruler (for measuring dough thickness)
knife or molds
putty knife
plastic straws (for holes)
parchment paper
spray or acrylic paint
pens with paint
transparent varnish for coating
ribbon

How to make salt dough: 1 cup flour + 1/2 cup salt + 1/2 cup water Mix until dough consistency. Roll out and cut out the eggs. Use the tubes to make a hole for the ribbons. Line a baking sheet with parchment and bake the salt dough craft for 2 hours at 120 degrees.

Cool and decorate as you wish.

Salt Dough Crafts for Easter: Tomb of Jesus Christ

We will need:

4 cups flour
1 1/2 cups salt
2 glasses of water
1 tablespoon oil

This is a great way to tell kids. This salt dough craft should be baked for several hours at a temperature of 120C degrees. Then cool a bit before adding the cross and small human figures to the installation.

Salt Dough Crafts for Easter: Easter Bunnies

The dough for such bunnies is prepared according to the classic recipe: 1 glass of fine salt + 1 glass of flour + 5 tbsp. l. sunflower oil + water. We knead and step by step sculpt our crafts from salt dough for Easter: we start with the body - for it we need the largest piece of salt dough. Next, we fashion the ears.

We pinch off small pieces of dough for all the details we need - tail, paws, nose - whatever you want.

You can draw a muzzle with a toothpick, a knife, a scalpel - something sharp and thin.

Easter crafts made from salt dough are the best way to decorate the Easter holiday, make it warm and joyful. An Easter egg made of salt dough on a stand will best help convey the mood of this wonderful holiday. Dough crafts do not require much time to make, and the pleasure of sculpting and coloring is simply indescribable. The kids love it and so do the parents!

Salt Dough Crafts: DIY Easter Eggs

The master class of this craft will allow you to cope with the task without difficulty.

You can, of course, roll the whole egg out of the dough. Only it will dry for a very long time, it is quite heavy and can crack and swell when it dries. Salt dough gives a good result if its thickness in the product does not exceed 7 cm.

Therefore, it is best to make Easter eggs - dummies on the frame. In this case, the best option is an empty eggshell. To prepare it, you need to make two small holes in a raw egg with a sharp object - you can use a darning needle, you can use the tip of a knife. The inside of the egg is blown onto a plate so that it can then be used as food.

Now you should start preparing the mass for modeling. A cup of ordinary flour (without impurities), half a cup of finely ground salt is poured into a bowl, mixed. Water is gradually added to the mixture, and everything is immediately mixed. Then the dough is kneaded on the table. It should have the consistency of dumplings.

An empty shell is laid on a rolled pancake.

Then the entire frame is wrapped with dough, the seams are smoothed out with fingers dipped in water, the surface is leveled by rolling the egg on the table. At one end, a puncture should be made in the shell of dough in the place where the shell has a hole, otherwise, during baking, the air that has increased in volume from heating will give an ugly swelling.

From a thinly rolled piece for modeling mass, letters, flowers, berries, leaves are cut with a sharp knife - everything that the master's fantasy tells. Having moistened with water that side of the future bas-relief, with which it will attach to the main part, the sculptor carefully applies the application in the right place. With fingers dipped in water, carefully smoothes the seams so that there are no cracks.

You can emphasize the border of the bas-relief using a knife. The point should be applied with the flat side - the sharp part should be directed directly to the line where the bas-relief rises above the plane.

You can bake an egg in a conventional oven, but it is preferable to do this in a "microwave". The mode should be set to "defrost", time - 1 minute. This will be a test firing. To prevent the egg from deforming, it is best to put it in a cup of flour. Then, at the place of contact with the plane, no dents form on the egg.

After checking, you can putty: with pieces of wet dough, close up the resulting bumps, cracks. If, nevertheless, swellings have formed, they can still be cut off with a knife or scissors in order to cover the “repair” place with a wet mass.

Now you can "burn" the egg in the microwave oven in the usual way, but it is better to do this in several steps for 2 minutes, each time checking the result.

After “baking”, the egg is painted with watercolors, acrylics or gouache. You can cover the product after drying with the usual colorless varnish on wood or sprinkle with hairspray.

Modeling on the theme "Easter" involves the implementation of a stand for an egg. It is most convenient to perform the stand in three stages. First you need to form a cup. For her, the master can take a plastic cap from an air freshener or dichlorvos. First, it must be lubricated with oil: vaseline, sunflower, margarine. Then you need to carefully stick around a thin layer of rolled out dough, smooth the joints.

After spreading the dough in an even layer, you need to cut off the excess with scissors. The lid should protrude slightly from the dough. It is allowed to make a “roller” along the edge of the “glass”, you can decorate the stand with a bas-relief.

The “cup” can now be placed upside down in the oven. After 1 minute of “baking” in the “defrost” mode, the part is removed from the cabinet, and the mock-up lid is easily removed.

The leg is rolled up from a small piece of dough, attached with a moistened end to the bottom of the cup, the attachment point is smoothed with wet fingers. The part is again placed in the oven, switched on for "defrosting". Place the part with the foot up, “bake” for a minute.

For stability, a metal cover covered with dough should be attached to the leg of the stand. Do not forget to moisten the place of attachment, and carefully smooth the seams! It is better to dry the product for the first time upside down.

After the last baking (at normal temperature), the glass stand is painted with watercolors, gouache or acrylics and varnished.

This decoration can stand for an arbitrarily long time: a year, two or more. But you need to remember that this product is fragile, it should not be dropped. And it is not recommended to wash an egg with a stand with water.

Grade

We will need:

batch or two of salt dough (recipe below)
rolling pin
ruler (for measuring dough thickness)
knife or molds
putty knife
plastic straws (for holes)
parchment paper
spray or acrylic paint
pens with paint
transparent varnish for coating
ribbon

Cool and decorate as you wish.

Salt Dough Crafts for Easter: Tomb of Jesus Christ

We will need:

4 cups flour
1 1/2 cups salt
2 glasses of water
1 tablespoon oil

Salt Dough Crafts for Easter: Easter Bunnies

We pinch off small pieces of dough for all the details we need - tail, paws, nose - whatever you want.

You can draw a muzzle with a toothpick, a knife, a scalpel - something sharp and thin.