Chicken legs marinated in adjika and baked in a creamy sauce are so delicious that you will want to return to this recipe more than once. A wonderful combination of spicy adjika and creamy sauce makes chicken meat very spicy, ruddy and appetizing. Try it!

Ingredients

To cook chicken legs in adjika in the oven, we need:
1 kg of chicken;
1-2 tbsp. l. acute adjika;
200 ml cream (can be replaced with 150 ml milk);
200 ml of broth (or water);
1 st. l. flour;
salt pepper.

Cooking steps

Put the chicken into a baking dish. Beforehand, you can fry the chicken in a frying pan in heated vegetable oil until golden brown. I preferred to bake it right away.

Pour the broth into a separate container, add flour, mix well, then add 200 ml of cream (or 150 ml of milk), salt and pepper, mix. Pour the chicken legs with the resulting creamy sauce.

Send to a preheated oven and bake at a temperature of 180 degrees, about 40 minutes (until golden brown).

Chicken legs marinated in adjika and baked in a creamy sauce in the oven are spicy, ruddy and very tasty.

Baked chicken with is an original and very tasty dish that is perfect for a festive table. Chicken meat turns out deliciously soft, juicy and acquires a moderately spicy spicy taste.

Chicken with adjika and sour cream

Ingredients:

• chicken - 1 pc.;
• garlic - 3 cloves;
• sour cream - 100 ml;
• adjika - 100 ml;
• spices.

For filling:

• butter - 100 g;
• parsley greens - optional;
• garlic - 3 cloves.

Cooking

So, first of all, we take the chicken carcass, wash it thoroughly and dry it with a towel. Then we clean a few cloves of garlic, pass them through a special press and grind with salt. After that, we rub our chicken on the outside with this mixture and leave to marinate for about 15 minutes.

Without wasting time in vain, we proceed to the preparation of the filling. Wash parsley, dry and finely chop. We spread the butter in a bowl, put it on a weak fire and wait for it to melt. The remaining garlic is peeled, passed through a garlic press and thrown into the oil. We send chopped parsley there and mix everything well. Stuff the chicken with the resulting mixture from the inside and pierce the hole with toothpicks. We cross the legs and tie with a thread.

We combine sour cream with adjika and carefully coat the whole chicken with sauce. Next, put the bird on a baking sheet and send it to the preheated oven for about 1 hour. We bake the dish at a temperature of 180 degrees, periodically checking the readiness of the carcass with a toothpick. Then we take out the chicken in adjika from the oven and serve it to the table.

Chicken with adjika and mayonnaise

Ingredients:

Cooking

We wash the chicken carcass, dry it and cut it into small pieces. Prepare the sauce separately. To do this, mix mayonnaise with adjika, add ketchup, pour and throw seasoning for chicken. Mix everything thoroughly and coat each piece with the finished sauce.

After that, fry the meat in vegetable oil until golden brown and put them on a baking sheet. We bake the dish in the oven until cooked at a temperature of 200 degrees for 20 minutes. Put the hot fried chicken on a plate and serve.

step by step recipe with photo

The recipe for chicken in adjika is a real find for a busy housewife who wants to quickly and tasty feed her family and guests! Fragrant chicken legs with a beautiful golden brown crust are cooked in the oven in just 30 minutes, while for their preparation you need a minimum set of products.

This recipe is suitable for roasting both chicken legs and a whole chicken (it is recommended to cut it into two parts along the ridge to speed up the cooking process). The meat tastes a bit like tobacco chicken, the chicken is juicy inside and crispy on the outside, it smells very tasty of garlic due to the aromatic dressing that is added at the very end of cooking.

Ingredients

• chicken legs - 2 pcs.
• adjika - 1–2 tbsp. l.
• salt - 1 chip.
• a mixture of ground peppers - 1 chip.
• garlic - 1 tooth.
• vegetable oil - 1 tsp
• parsley - 10 g.

Cooking

1. Wash the chicken in cold water, blot with a paper towel, lightly salt and pepper.

2. Lubricate the meat on all sides with adjika - depending on the spiciness, you will need from 1 to 2 tablespoons of adjika. At this stage, it is advisable to let the chicken marinate for 1 hour so that it is saturated with the taste of adjika, but if time is limited and guests are already on the doorstep, you can do without marinating.

3. Put the chicken in a form lined with food foil, sprinkle with vegetable oil on top.

4. Bake the chicken legs in an oven preheated to 200 degrees for 30 minutes, pouring the resulting juice from time to time (if a whole chicken is baked, the cooking time should be increased to 50 minutes). Sprinkle the browned meat with chopped parsley.

Today we have for dinner - as always, a beautiful, tasty, satisfying and original chicken. Many housewives love chicken, as cooking it always saves our time, and the dishes are simply amazing. And fried chicken with Caucasian adjika is just delicious! Tender, soft, moderately spicy - this is what you need for lovers of delicious food. Would need:
Chicken - 2 wings, 2 legs.
Butter - 100 gr.
Adjika Caucasian - 6 tbsp.
Onion - 2 pcs.
Garlic - 4 cloves.
Salt - to taste.
Greens - to taste.

The composition of Caucasian adjika: water, tomato paste, sugar, salt, acetic acid, garlic, red paprika, parsley, coriander, horseradish, red pepper, turmeric.
I indicate this so that, if desired, the hostess (in) can combine the necessary ingredients, if just such adjika is not available, but there are spices.

How to cook chicken with adjika:

Thoroughly wash the legs and wings, dry them a little with a paper kitchen towel and put them on a hot frying pan with melted butter.
Add a little salt and fry the chicken pieces until golden brown (about 3-5 minutes on each side).
Spread 1 tbsp on the fried chicken. Caucasian adjika, level. Chop the onion and put it on top of the chicken.
Slice garlic cloves on top.
Add chopped parsley, cover with a lid and simmer the spicy chicken for 30-40 minutes.
When the chicken is ready, we serve it in portions. Today I served pasta as a side dish for chicken. Garnished with chopped tomato. It turned out very tasty, I advise everyone to cook such a chicken - you will like it.
Bon appetit wishes everyone Svetlana and website!

A chicken, especially a homemade one, cannot but please our eyes. After all, her meat is so tasty, tender, healthy, but chicken has many advantages. One of which is that the chicken is always cooked quickly, and the dishes are festive, even if we make chicken for a regular family dinner.

Today I have a doubly holiday, the first - as I said, we will cook chicken at home, our own, and the second - I was treated to homemade Caucasian adjika, which you can’t buy in our city. It was brought from the Caucasus and made with great love, at home - in the Caucasian way. It's just a song! Therefore, today I have a special day and there will be a special dinner, spicy with peppercorns!

Would need:

• Chicken - carcass - about 2.5 -3 kg.
• Adjika - I have a real home from the Caucasus - 2 tbsp. (I'll tell you right away - it's very sharp)
• Mayonnaise - 3-4 tablespoons
• Vegetable oil - for greasing the baking sheet.
• Tomatoes - a few pieces - for baking on a baking sheet with chicken.

How to cook baked chicken in the oven with delicious adjika:

I will make a reservation right away, you can not use mayonnaise at all in this recipe. But I added it so that our chicken would not be too spicy, because we are still not used to such spiciness. To be honest, I immediately tasted adjika, so it burned in my mouth for about 3 hours. She's so hot, but so delicious! Wash the chicken carcass thoroughly and cut it. I cut the chicken in the middle of the breast, as if opening the carcass.

I coat the baking sheet with vegetable oil, lay the chicken.

From above, I carefully grease the chicken with adjika, trying to evenly distribute the seasoning over its surface.

Then we put a little mayonnaise on the adjika (as I said, this can not be done) and with the help of a spoon evenly spread over the chicken carcass.

Around the chicken (optional) lay whole ripe tomatoes.

Prick each tomato with a fork or wooden skewer. We do this so that the tomatoes do not burst when frying. We preheat the oven to 180-200 degrees and send our beautiful chicken to bake for 50-60 minutes. This time should be enough for the meat to be soft, juicy and tender.

Look what a beautiful ruddy chicken I got. We take it out of the oven, cut it into portions and immediately lay it on plates with heat from the heat. Many households simply cannot resist - our chicken exudes such a smell. It turned out to be simply excellent in appearance, and what an aroma and taste, adjika from the Caucasus simply created magic.

This is the portion REQUIRED by my husband. And of course, don't forget about our baked tomatoes.

They complement the chicken very well.

Bon appetit Svetlana and my home wish everyone website!