Stew is one of the popular first courses.

Making vegetable stew with meat is very simple. The combination of various vegetables and meats gives an amazing taste.

For this recipe, you can select any ingredients to suit your taste. The dish will be hearty and very tasty.

Grocery list:

• pork meat - 0.4 kg;
• one medium sized zucchini;
• one onion;
• potatoes - 4 pcs.;
• one carrot;
• one bell pepper;
• tomato;
• cabbage - 0.2 kg;
• garlic - 1 clove;
• greens in the form of parsley and dill;
• vegetable oil of any kind - 150 ml;
• salt and spices - to taste.

Cooking method:

1. Process the potatoes in water and chop into cubes.
2. Wash and peel the vegetables: carrots, zucchini and peppers. Cut everything into small squares.
3. Remove the top green leaves from the cabbage, cut off the desired portion of cabbage from the head of cabbage and chop it.
4. Finely chop the washed garlic and herbs.
5. Cut the pork pulp into small pieces.
6. Take a frying pan and heat the oil. We heat the onions and meat. Cook for 5 minutes, then transfer the contents of the frying pan to the pan.
7. In the remaining oil, fry the zucchini and potatoes a little, not forgetting to salt them before doing this.
8. Carrots and bell peppers are next to be fried. We perform the same operation. After 3 minutes, add cabbage to the vegetables and simmer for 10 minutes with the addition of tomatoes and water.
9. Place all the ingredients in a saucepan and fill its contents with boiled water. You need to make sure that the layer of water is 1 cm above the layer of vegetables and meat.
10. Add seasonings, salt and cook for 15 minutes.
11. Then chop the greens and simmer the dish for another 5-10 minutes. Check from time to time how soft the vegetables and meat have become.
12. After cooking is complete, leave the pan for 5 minutes, and then you can serve the main dish to the table.

How to cook with beef?

Beef is not as fatty as pork, so if you are watching your weight, or simply don’t like high-calorie foods, then this stew option is for you.

Required ingredients:

• beef - 0.3 kg;
• one bell pepper;
• one medium-sized eggplant;
• tomato;
• two cloves of garlic;
• one onion;
• soy sauce for marinade;
• honey - 9 g;
• vegetable oil;
• salt and any seasonings.

Step-by-step instruction:

1. First, let's make the meat marinade. To do this, cut the washed meat into cubes, and do the same with the onion, only chop it more finely. Sprinkle these products with pepper, pour a small amount of soy sauce and liquid honey on top.
2. We process the vegetables, and you don’t have to remove the skin from the eggplant. We cut them all into small pieces.
3. Brown the marinated meat in a frying pan for 3 minutes.
4. Add eggplant and pepper to it. Simmer all the contents under a closed lid.
5. After 5 minutes, chop the tomato with garlic, add spices and salt.
6. Cook for another 10 minutes. After this, taste the beef and vegetables, and if they are soft, you can turn off the stove.

Vegetable stew with minced meat

Here you can mix different types of meat in any proportion. In addition, there is no need to waste time removing bones and slicing the meat. You can always buy ready-made minced meat.

You will need:

• minced meat - 0.25 kg;
• one carrot;
• two eggplants;
• one potato;
• one bell pepper;
• one onion;
• garlic clove;
• tomato sauce - 25 g;
• vegetable oil;
• spices salt.

How to cook vegetable stew with meat and potatoes:

1. Leave the processed and diced eggplants in salted water for 20 minutes. Other vegetables: chop potatoes, carrots, peppers into squares, turn garlic and onions into a paste.
2. In a deep frying pan, process the onion and garlic with the addition of sunflower or olive oil.
3. After a couple of minutes, pour the minced meat into this mixture and cook for another 5 minutes.
4. Add pieces of carrots and pepper there.
5. After 3 minutes, add eggplants, potatoes, add water, add spices and salt, and tomato sauce. Simmer everything for half an hour under the lid.
6. The dish is ready.

From pork ribs

List of ingredients:

• ribs - 0.3 kg;
• one potato;
• one carrot;
• one small zucchini;
• one bow;
• two tomatoes;
• black pepper and salt to taste.

Cooking method:

1. Pork ribs should first be washed, and then cut into pieces and placed on the bottom of the frying pan.
2. Fry them with vegetable oil for 15 minutes.
3. Add carrot cubes to the contents of the pan.
4. We also send the zucchini squares there.
5. After 10 minutes, cut the tomatoes and onions and add them to the main ingredients.
6. Add finely chopped garlic, spices and salt.
7. Simmer with the lid closed for 15 minutes. Check the readiness of the dish by taste.

With meat in a slow cooker

In a miracle saucepan, the first dish is prepared quickly and easily. All you have to do is cut the vegetables and throw them into the slow cooker.

Recipe Ingredients:

• beef – 1/2 kg;
• eggplant - 1 pc.;
• zucchini – 1/2 pcs.;
• tomato - 2 pcs.;
• onion - 1 pc.;
• bell pepper - 2 pcs.;
• potatoes - 4 pcs.;
• carrots - 1 pc.

How to cook vegetable stew with meat in a slow cooker:

1. Beef meat needs to be washed and the film and excess veins removed from it. Cut the meat into pieces.
2. Place them on the bottom of the multicooker bowl, pour in oil, close the lid and turn on the “Frying” program for 30 minutes.
3. All vegetables must be processed, peeled and cut into squares.
4. Carrots and onions should be in the form of half rings.
5. When the multicooker is finished, remove the foam from the walls of the bowl, and add carrots and onions to the meat. We turn on the smart kitchen appliances in the same mode for another 10 minutes.
6. After this, we place the remaining chopped vegetables, as well as finely chopped garlic, on the floor of the finished products.
7. Add salt and seasonings as desired, add water and turn on the “Stew” mode. Time - 1 hour.
8. After cooking is complete, you can garnish the dish with lettuce, parsley or green onions.

Bake the dish in the oven

Stew in the oven can be cooked without meat, since baked vegetables will not make you feel the lack of this product.

Ingredients:

• zucchini - 500 g;
• eggplants - 500 g;
• potatoes - 500 g;
• tomatoes - 500 g;
• two peppers;
• one onion;
• greenery;
• olive oil - 70 ml.

Step-by-step instruction:

1. Remove the skins from all vegetables and cut into slices.
2. Sprinkle the eggplant pieces with salt and leave for a while. This is done to remove the bitter taste. After half an hour has passed, wash off all the salt with water, and then soak the eggplants in olive oil. Otherwise they will be very dry after cooking.
3. Place all the circles on a baking sheet coated with oil, sprinkle with salt and spices.
4. Pour a little water and oil over the vegetables, sprinkle with chopped herbs.
5. Preheat the oven to 180 degrees. Cook for 50 minutes.

With Chiken

Chicken meat is less fatty. In combination with vegetables from the stew you will get a delicate dietary dish.

You will need:

• chicken leg - 3 pcs.;
• medium zucchini;
• six potatoes;
• three tomatoes;
• one onion;
• one carrot;
• sour cream - 0.4 kg;
• half a fork of cabbage;
• herbs and spices to taste.

Cooking process:

1. Remove the meat from the legs from the bones, sprinkle pepper and salt on the pieces.
2. The peeled onion should be in the form of half rings, and the carrots should be grated.
3. Chop the zucchini, tomatoes and potatoes into cubes.
4. Cut the cabbage into strips.
5. Place vegetables on the bottom of the cooking dish. This could be a saucepan, high frying pan or cauldron.
6. Pour boiling water over the ingredients and simmer for 30 minutes.
7. Add sour cream and salt to the pan.
8. Reduce the power of the gas stove and cook until the food is soft.

Recipe for cooking in pots

Food in pots always turns out more tender and rich in taste. However, this recipe takes a lot more time, but you won't regret making this one-pot stew.

Grocery list:

• pork - 0.6 kg;
• six potato tubers;
• three tomatoes;
• one medium zucchini;
• one head of garlic;
• one onion;
• ground black pepper;
• salt to taste;
• mayonnaise sauce;
• laurel;
• vegetable oil.

How to cook:

1. Place small cubes of meat in a frying pan with oil.
2. Onion rings will also go there.
3. Salt the prepared ingredients and add pepper.
4. Place the half-cooked pork in the bottom of the pot.
5. Place potato pieces on top.
6. The next layer will be zucchini squares.
7. Next - finely chopped garlic, then half rings of tomatoes, mayonnaise on top. The finishing touch will be spices, salt and bay leaf in each pot.
8. Don't forget to pour water before putting them in the oven, heated to 200 degrees Celsius. Cook for about an hour.

Tava - traditional Armenian stew

For this unusual dish you will need:

• beef - 300 g;
• two eggplants;
• ten potato tubers;
• two tomatoes;
• tomato paste - 50 g;
• one onion;
• salt and pepper to taste.

Cooking method:

1. Let's start with the eggplants first. They need to be cleaned, the pieces should be dipped in salt, and after half an hour, rinse with water.
2. We make rings from the onion.
3. Peel the tomatoes and potatoes and cut them into circles.
4. Fry the beef pieces in oil in a deep frying pan.
5. Then we lay it out in layers: potatoes, tomatoes, onion rings, eggplants. There should be salt and spices between the layers.
6. Dilute the tomato paste with water and pour into the stew.
7. Place everything over medium heat and simmer until the ingredients become soft.

With meat and cabbage

This dish is prepared quite quickly. The simplicity of the ingredients is also an advantage of this stew.

Required Products:

• meat of any kind - 0.4 kg;
• one carrot;
• one onion;
• three tomatoes;
• four potatoes;
• half a fork of white cabbage.

Cooking method:

1. Place the meat pieces in a frying pan or in a saucepan with thick walls, pour oil into it and turn on the gas.
2. Process onions and carrots in the traditional way and add to the cooking meat.
3. Shred the cabbage and cut the potatoes into cubes. Place everything in the frying pan.
4. Pour some water into the bowl and start simmering.
5. 10 minutes before the end of cooking, you can add tomatoes, salt, pepper and other spices of your preference.

With meat, zucchini and eggplants

This version of the stew can be used as a gravy for a side dish: pasta, mashed potatoes or macaroni.

You will need:

• beef or pork - 1 kg;
• butter - a small piece;
• zucchini;
• two eggplants;
• five tomatoes;
• sweet bell pepper;
• two carrots;
• one onion;
• hot pepper;
• any spices to your taste and salt.

Cooking method:

1. Cut the eggplants into large strips. If they have a bitter taste, you can get rid of it using the above method.
2. Place quartered tomatoes through a coarse grater.
3. Simmer the pieces of meat in a frying pan under a layer of water until it all evaporates.
4. After this, add oil and fry until golden brown.
5. Don't forget to add onion rings and spices to the meat.
6. Add carrot sticks and continue frying the contents of the pan.
7. Place layers on top: zucchini, eggplant, peppers, tomatoes, garlic.
8. Add water if necessary, put butter on top.
9. Over medium heat, bring the whole mixture to a boil. Then cook at the lowest heat level for an hour and a half.

Beef stew with gravy is an ideal dish to serve with a potato, cereal or pasta side dish. The sauce for meat can be prepared on a tomato, sour cream or cream base, with the addition of all kinds of fresh and salted vegetables, mushrooms, and herbs.

How to deliciously stew beef with gravy?

In order for beef gravy to please with its excellent taste characteristics, it is necessary to follow a number of rules when preparing it and know some secrets to improve the taste of the dish.

1. The chopped meat is first fried in oil over high heat until golden brown on all sides.
2. When preparing the sauce, it is thickened with flour, which must first be fried in a dry frying pan until it acquires a creamy hue, which will transform the properties of the gravy for the better.
3. To give the dish an extraordinary piquancy and enrich the taste at the end of stewing, you should add your choice of: fresh herbs, a little chopped garlic, hot pepper, dried herbs.

Roast beef with gravy - recipe

A simple roast of beef with gravy is prepared using elementary technology accessible to everyone. Instead of tomato paste, you can use sauce, juice, ketchup, grated fresh or peeled tomatoes canned in their own juice. If desired, the gravy is thickened with starch or sautéed flour.

Ingredients:

• beef – 500 g;
• onions and carrots – 0.5 pcs.;
• tomato paste – 1.5 tbsp. spoons;
• water – 150 ml;
• laurel – 2 pcs.;
• oil – 2 tbsp. spoons;
• salt pepper.

Preparation

1. Cut the meat into cubes or cubes and fry.
2. Add onions and carrots and fry along with the beef until soft.
3. Add the pasta, add water, season, cover with a lid and leave on low heat.
4. After 1-1.5 hours, the beef stew with gravy will be ready.

Classic beef goulash with gravy

In order for beef, stewed in large pieces with gravy, to be soft and tasty, the meat should be cut exclusively across the grain and be sure to fry the slices on all sides in small portions in hot oil, sealing the juices inside. The thickness of the sauce and its quantity are determined according to desire and taste.

Ingredients:

• beef – 700 g;
• onions and carrots – 0.5 pcs.;
• tomato paste – 2 tbsp. spoons;
• flour – 2 tbsp. spoons;
• water – 900 ml;
• laurel – 2 pcs.;
• oil – 2 tbsp. spoons;
• salt pepper.

Preparation

1. Slices of meat are fried in oil.
2. Add onion, after 3 minutes carrots, fry until vegetables are soft.
3. Separately sauté the flour, add it to the meat and vegetables along with the pasta, and heat for 2 minutes.
4. Pour in water, stirring.
5. Beef gravy seasoned to taste is simmered until the meat is tender.

Beef Stroganoff with gravy - recipe

Stewed beef with a tomato-based sauce with cream will turn out to be as tender as possible if, before heat treatment, the meat is cut into thin layers, beaten with a culinary hammer and only then cut into thin strips. A dish called beef stroganoff is served with your favorite side dish.

Ingredients:

• beef – 700 g;
• onions – 1-1.5 pcs.;
• tomato paste – 50 g;
• cream – 100 g;
• flour – 2 tbsp. spoons;
• water – 100 ml;
• laurel – 1 pc.;
• oil – 3 tbsp. spoons;
• salt pepper.

Preparation

1. The meat is cut across the grain into centimeter-thick layers, beaten, and shredded into thin strips.
2. Fry the sliced ​​meats in oil.
3. Onions are fried in another container.
4. Add flour and paste, cook while stirring for 2 minutes.
5. Transfer the roast to the meat, add cream and water, and season.
6. Simmer beef stroganoff with gravy, covered, over low heat for 20 minutes.

Beef azu with gravy

Stewed beef with a spicy gravy, cooked with the addition of pickled or pickled cucumbers and garlic, is amazingly tasty. All sorts of aromatic dry herbs will not be superfluous in the composition. Half of the chopped garlic should be added at the end of cooking, along with fresh herbs.

Ingredients:

• beef – 600 g;
• onion – 200 g;
• garlic – 5 cloves;
• tomato paste – 60 g;
• pickled cucumbers – 200 g;
• flour – 2 tbsp. spoons;
• water – 200 ml;
• laurel – 1 pc.;
• oil – 3 tbsp. spoons;
• salt, pepper, herbs.

Preparation

1. Cut the meat and fry it in oil.
2. Add onions, carrots, bay leaves and fry for 2 minutes.
3. Add cucumbers cut into strips, pasta, flour, mix, add water, season by adding garlic
4. After about an hour, the beef stew with pickled cucumber and gravy is seasoned with garlic and herbs and removed from the stove.

Beef stew with gravy - recipe

Beef stew with gravy can be prepared with a laconic composition of ingredients from meat, onion, tomato or with a more diverse set of components, including other vegetables: carrots, parsley root, celery, stalks of the latter, fresh or in their juice tomatoes, sweet Bulgarian or hot pepper.

Ingredients:

• • beef – 700 g;
  • onion – 200 g;
  • carrots and sweet peppers – 100 g each;
  • celery stalks – 2 pcs.;
  • tomato paste – 60 g;
  • flour – 2 tbsp. spoons;
  • water – 200 ml;
  • laurel – 2 pcs.;
  • oil – 2 tbsp. spoons;

l, pepper, greens.

Preparation

1. Fry meat, onions with carrots and peppers with celery separately in oil.
2. Combine meat with vegetables, add flour, paste and water.
3. Delicious beef gravy is seasoned and cooked until the meat is tender.

Beef meatballs with gravy

Beef stew with gravy is a recipe that involves using more than just chopped meat. By grinding the product using kitchen gadgets and forming round balls from the resulting mass, you will be able to get a new version of the dish, which will differ not only in appearance, but also in taste.

Ingredients:

• beef – 700 g;
• onion – 200 g;
• egg – 1 pc.;
• tomato paste – 50 g;
• flour – 100 g;
• water – 0.5 l;
• laurel – 2 pcs.;
• oil – 100 ml;
• salt, pepper, herbs.

Preparation

1. Grind the meat, adding half the onion.
2. Add egg, salt and pepper to the minced meat, knead, beat, and form round pieces.
3. Meatballs are breaded in flour and fried in oil.
4. Fry the remaining onion, add a little flour, paste, water, bay and seasonings, pour over the meatballs.
5. Simmer the dish under the lid for 20 minutes.

Beef stew with gravy and potatoes

You can stew beef with gravy with the addition of potatoes, which will allow you to get a completely independent dish that does not require a side dish. This version is close to the classic Hungarian goulash, which is often prepared with the addition of an impressive portion of sweet ground red paprika.

Ingredients:

• beef – 700 g;
• onion – 300 g;
• potatoes – 7 pcs.;
• tomato juice – 250 ml;
• ground paprika – 2 tbsp. spoons;
• butter – 60 g;
• water – 800 ml;
• laurel – 2 pcs.;
• salt, pepper, herbs.

Preparation

1. Fry onions.
2. The meat is chopped, salted, peppered, sprinkled with paprika, placed with the onion, and fried for 3 minutes.
3. Add water and simmer the meat until soft.
4. Add potato cubes, bay leaves, spices and seasonings and cook for 15 minutes.
5. Add a glass of tomato juice, season the dish, and simmer for another 10 minutes.

Braised beef chops with gravy

Beef stewed with any gravy will turn out softer and more tender, if you chop off the slices after slicing. The dish can be prepared without any vegetable additives, limiting it to dry seasonings and spices, or you can supplement it with onions, carrots and other vegetables that will give the chops a new taste and juiciness.

Ingredients:

• beef – 450 g;
• onion – 100 g;
• oil – 50 ml;
• broth – 100 ml;
• Italian herbs – 1 teaspoon;
• garlic – 1-2 cloves;
• salt, pepper, herbs.

Preparation

1. The meat is cut into small slices across the grain, beaten and fried in batches in hot oil on both sides, and placed in a bowl.
2. Return the previously fried chops to the frying pan, add broth or water and simmer under the lid until the meat is soft.
3. Add chopped onion, garlic, herbs, cook with stirring for 5 minutes.
4. Cooked beef with gravy in a frying pan, seasoned with herbs and served as a side dish.

Beef stew with gravy in the oven

If you want to get the most rich taste of the dish, with a pleasant sourness and a light plum aftertaste, it’s time to use this recipe and cook beef with the addition of pitted prunes in the oven. The ideal vessel for this would be a pot or cauldron with a lid.

Ingredients:

• beef – 700 g;
• onion – 150 g;
• prunes – 150 g;
• oil – 20 ml;
• broth – 200 ml;
• tomato paste and sour cream - 1 tbsp each. spoon;
• salt, pepper, spices.

Preparation

1. Fry the chopped beef in oil and put it in a cauldron.
2. Add fried onions, steamed prunes and a sauce made from hot broth, sour cream and pasta, seasoned to taste.
3. Cover the vessel with a lid and place in an oven preheated to 170 degrees.
4. After 1.5-2 hours, beef with prunes stewed with gravy will be ready.

Beef in a slow cooker with gravy

The following recipe for stewed beef is for owners of a multi-cooker device, which will help obtain the most delicate taste of meat and greatly simplify the process of creating the dish. By excluding flour from the recipe and adding potatoes or other vegetables, you will be able to get a completely independent and tasty dish.

Ingredients:

• beef – 700 g;
• onion – 150 g;
• carrots – 200 g;
• tomatoes – 4 pcs.;
• oil – 50 ml;
• water – 100 ml;
• salt, pepper, seasonings.

Preparation

1. Fry the chopped beef on the “Baking” for 30 minutes.
2. Add onions and carrots and fry for another 10 minutes.
3. Add chopped tomatoes, seasonings, spices, add water and switch the device to “Stew”.
4. In 2-2.5 hours, the beef stew with gravy in the slow cooker will be ready.
   

Vegetable stew with meat is a dish that is considered universal in national cuisines of the world. Initially, vegetable stew served as an appetizer. Today, the stew has changed a little and can be served not only as an appetizer, but also as a main dish.

There are many recipes for preparing this wonderful dish. I offer a recipe for vegetable stew with beef.

Rinse the beef, dry it and cut into medium pieces. Place in a frying pan, add a little water, add salt and simmer over low heat until soft. Then pour sunflower oil into the frying pan and fry the meat for 5 minutes, stirring occasionally.

While the meat is roasting? cut the carrots into rings (if small) or half rings (if large). Cut the onion into quarter rings.

Add carrots and onions to the meat, fry for 5-10 minutes.

Chop the peppers and zucchini and add to the pan. Pour some water, cover the pan with a lid and simmer for 15-20 minutes.

Add coarsely chopped tomatoes and finely grated garlic. Sprinkle with salt and pepper, cover and simmer until the vegetables are tender, about 5 minutes.

Turn off the heat and sprinkle the stew with chopped dill. Vegetable stew with beef is ready. Bon appetit!

What could be tastier than meat stew? This dish can easily be prepared for a holiday or a family dinner. In any case, you can serve a delicious stew even for guests, because you are inviting dear and close people, and you always want to feed them tasty, satisfying and unforgettable. Today, together with you, we will prepare a delicious beef stew with vegetables and potatoes. Let's take traditional vegetables that have long been familiar to everyone: sweet peppers, potatoes, onions and carrots. This combination of vegetables and meat makes the stew juicy, rich and incredibly tasty. Be sure to check it out.




Required Products:

- 400 grams of beef pulp,
- 1 carrot,
- 1 PC. sweet red pepper,
- 1 onion,
- 300 grams of potatoes,
- 2-3 tables. l. vegetable oil,
- 1 tables. l. tomato paste,
- 1 glass of purified water,
- salt, pepper to taste.

How to cook with photos step by step

We wash the beef pulp, wipe off the water with napkins, then cut it into long pieces so that the meat cooks faster. The thinner the pieces, the more you will reduce the cooking time.




Fry the beef in vegetable oil until nicely browned. Salt the meat and pepper it to enhance the aroma and taste.




Let's quickly prepare the vegetables: cut the carrots into large slices, coarsely chop the onion.






Add onions and carrots to the meat and fry them all together. Vegetables, like meat, should be fried, so they will become tastier.




Cut sweet red pepper into large pieces. He will go to the meat a little later than the carrots and onions.




When the meat, onions and carrots are fried, add bell peppers to the frying pan. Fry for another 5 minutes.






Now transfer the meat and vegetables into a suitable pan, add tomato paste, add water and simmer for 25 minutes over low heat until the beef becomes completely soft. Lightly salt the water.




Then put the peeled and cut into cubes potatoes into the pan. Simmer everything together for another 20 minutes until the potatoes are soft. I also advise you to try something equally delicious.




The finished stew can be served hot, either in portions or in a large dish.

Bon Appetite!