Wash lamb. Pass the meat and onion through a meat grinder, add salt and spices to the resulting minced meat, knead until smooth. Form four sausages. Pour oil into the bowl of the multicooker and put the kebab. Close the lid, use the Menu button to set the FRY program, use the Type of product button to select Meat. Press the Set Time button, then press the Cooking Time button to set the flashing indicator to 12 minutes. Press the Start button, cook until the end of the program.

RMC-M45021

Rinse the meat, pass through a meat grinder together with onions, add salt, spices and mix thoroughly, form four sausages, string on skewers. Pour oil into the bowl of the multicooker and put the kebab. Close the lid, use the Menu button to set the FRY program, use the Type of product button to select Meat. Press the Set Time button, then press the Cooking Time button to set the flashing indicator to 12 minutes. Press the Start button. Turn the kebab over 6 minutes before the end of cooking. Close the lid, cook until the end of the program.

RMC-M4515

Rinse the meat, pass through a meat grinder together with onions, add salt, spices and mix thoroughly, form four sausages. Pour oil into the bowl of the multicooker and put the kebab. Close the lid, press the button "ZHARKA". Push button "Cooking time" set 12 minutes. 6 minutes before the end of cooking, turn over the kebab, cook until the end of the program.

Lula kebab literally means "fried meat-pipe" in Persian. This dish is minced natural minced meat with spices, which is strung in the form of long sausages on skewers and fried on hot coals. The name emphasizes the shape of this dish, since when cooked it really resembles a meat "pipe". Delicious and very juicy is a dish in a slow cooker.

Lula kebab at home in a slow cooker

To cook kebab in a slow cooker, we need:
Minced meat (preferably lamb) - 0.5 kg, onion - 1-2 pieces, garlic - 2-3 cloves, parsley or coriander - a small bunch, spices (black pepper, dry basil, oregano) - 0.5 tsp, salt, lemon juice. (sometimes egg yolk is also added to minced meat)

How to cook kebab in a slow cooker?

1. Wash the meat and scroll through a meat grinder with a large grate.
2. Peel and chop the onion very finely, pass the garlic through a press.
3. Wash the greens and chop finely.
4. Mix minced meat, onion, garlic, herbs, spices, salt and mix well. If it turned out to be very thick, then you can add a little sparkling water, so the cradles will turn out to be more airy. Now you should knead well with your hands, but not with a spoon, and beat the minced meat on a cutting board or bowl until it becomes viscous. Divide it into parts for convenience.
5. If there is no patience to knead the minced meat, then in this case, add the yolk of 1 egg and mix thoroughly. Refrigerate mince for ripening for 2-3 hours.
6. Start forming kebabs in the form of small oblong sausages that taper towards the ends, constantly immersing your hands in cold water.
7. Spread oiled baking paper on the bottom of the multicooker bowl and place the resulting cradles on it (you can use foil).
8. Install program "Baking" and bake sausages for 8-12 minutes on each side with the lid closed. Check the readiness in the usual way - pressing the meat with a fork, if the juice is clear, the lula are ready.
9. In another way, you can just fry kebabs. To do this, pour into the bowl vegetable oil and turn on the program "Baking / Frying", ( or "Multipovar" at 120 o C) put the parts of the lyulya in the bowl, frying for 8-10 minutes each side with the lid closed, if necessary, extend the frying. The frying time depends on the degree of heating and the size of the lule. If desired, you can lightly fry each side to a crust, and then put it on the “Extinguishing” mode for 30 minutes.
10. Serve to the table, generously seasoned with herbs, onions marinated in vinegar. Don't forget about fresh tomatoes and cucumbers, pita bread. If desired, insert wooden sticks into the finished sausages. Of course, you can bake kebabs right away on sticks, after soaking them for half an hour in water, but much fewer portions will fit in a slow cooker with them.
11. Often served with kebab tomato sauce from pureed blanched tomatoes, garlic, hot peppers and coriander greens.

Cooking Tips:

• Although kebab is traditionally prepared only from lamb, it is no less tasty from beef, minced pork, and chicken. Lula is prepared even from potatoes.
• Meat should be chosen young, moderately fatty. If the fat content is not enough, add a little tail fat, but by no means old, it will spoil the whole taste. It is allowed to add lard or ghee.

How to cook kebab in a slow cooker video recipe:

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oriental dish minced chicken kebab, option home cooking. Chicken lula kebab is usually served wrapped in strips of pita bread. To recreate the aroma of a fire, add a small teaspoon of liquid smoke to the minced meat. Although this is chemistry, the aroma of fire and smoke awakens the appetite.
Lula kebab minced chicken It turns out juicy, like a real barbecue on coals. The maximum that can be added for taste is garlic, onions, herbs and spices and no bread, crackers or eggs.

Ingredients of the dish "Lulya-Kebab From Minced Chicken in a Multicooker"

• Liquid smoke - 5 ml
• Chicken fillet or minced chicken— 600 g
• Onion - 2 pieces
• Sunflower oil - 2 tablespoons
• Sweet ground paprika - 0.5 teaspoon
• Ground black pepper - 0.5 teaspoon
• Fresh greens - 1 bunch
• Salt - 1 teaspoon
• Garlic - 2 cloves

Cooking the dish "Lulya-Kebab From Minced Chicken in a Multicooker"

1. Chop the onion and herbs very finely.
2. Add greens, onion, black pepper, paprika, garlic and liquid smoke to minced chicken. Season well and stir until smooth.
3. Let the mince brew, the longer the better. You can cover it and refrigerate overnight.
4. Form sausages with wet hands. Don't make them too big, try to make them small and thin.
5. Fry the kebab in a small amount of oil in a multicooker bowl. Close the lid, set the FRY program, set the time to 12 minutes and cook until the end of the program.

Enjoy your meal.

About lula kabab from Wikipedia

Lula kebab(Turk.lula - tube and Persian kebab - fried meat) - meat dish, common in the Caucasus, Central Asia and Turkey.

It is minced lamb meat, strung on a skewer and fried on the grill, with the addition of onions (without the use of bread and eggs). A feature of the preparation of kebab is long kneading minced meat. Minced meat must be thoroughly mixed so that protein stands out from the pieces of meat and the minced meat becomes viscous and dense. In this form, it sits firmly on skewers and does not fall apart. Spices are added in limited quantities, most often limited to salt and black pepper. Traditionally, kebab is served with herbs and pita bread (therefore, adding greens to the stuffing itself makes little sense). Lula kebab can also be prepared from other types of meat, poultry and even walnuts.

oriental dish minced chicken kebab, home cooking option. Chicken lula kebab is usually served wrapped in strips of pita bread. To recreate the aroma of a fire, add a small teaspoon of liquid smoke to the minced meat. Although this is chemistry, the aroma of fire and smoke awakens the appetite.
Lula kebab minced chicken It turns out juicy, like a real barbecue on coals. The maximum that can be added for taste is garlic, onions, herbs and spices and no bread, crackers or eggs.

Ingredients of the dish "Lulya-Kebab From Minced Chicken in a Multicooker"

• Liquid smoke - 5 ml
• Chicken fillet or minced chicken - 600 g
• Onion - 2 pieces
• Sunflower oil - 2 tablespoons
• Sweet ground paprika - 0.5 teaspoon
• Ground black pepper - 0.5 teaspoon
• Fresh greens - 1 bunch
• Salt - 1 teaspoon
• Garlic - 2 cloves

Cooking the dish "Lulya-Kebab From Minced Chicken in a Multicooker"

1. Chop the onion and herbs very finely.
2. Add greens, onion, black pepper, paprika, garlic and liquid smoke to minced chicken. Season well and stir until smooth.
3. Let the mince brew, the longer the better. You can cover it and refrigerate overnight.
4. Form sausages with wet hands. Don't make them too big, try to make them small and thin.
5. Fry the kebab in a small amount of oil in a multicooker bowl. Close the lid, set the FRY program, set the time to 12 minutes and cook until the end of the program.

Enjoy your meal.

About lula kabab from Wikipedia

Lula kebab(Turk.lula - tube and Persian kebab - fried meat) - a meat dish common in the Caucasus, Central Asia and Turkey.

It is minced lamb meat, strung on a skewer and fried on the grill, with the addition of onions (without the use of bread and eggs). A feature of the preparation of kebab is the long kneading of minced meat. Minced meat must be thoroughly mixed so that protein stands out from the pieces of meat and the minced meat becomes viscous and dense. In this form, it sits firmly on skewers and does not fall apart. Spices are added in limited quantities, most often limited to salt and black pepper. Traditionally, kebab is served with herbs and pita bread (therefore, adding greens to the stuffing itself makes little sense). Lula kebab can also be prepared from other types of meat, poultry and even walnuts.

Air heating in a country house is not popular in Russia now. This method is widely used in Canada and the USA. Steam This type of heating in cottages is practically not used. It is mainly used in industrial facilities. It is economically and technically justified if steam is involved in the technological processes of the enterprise. Stove Heating with a stove is a well-known option. In country houses, stove heating is gradually giving way to more modern, efficient and easy-to-use options. It is impossible to heat a large cottage with a stove. In many homes, the stove is an element of interior design, and not a source of heating. The heating system of country houses with a liquid heat carrier Let us dwell in more detail on the most popular type of heating - water. Water heating systems, depending on the fuel used, are divided into the following classes: Systems operating on gas (main gas, liquefied gas) Heating on electricity (with electric boilers) Systems operating on solid fuel Systems operating on liquid fuel From a position of comfort for accommodation, all designated heating options…

Purpose: For lunch / For dinner
Main Ingredient: Meat
Dish: Hot dishes / Kebab Ingredients:

• Minced pork - 200 grams
• Ground beef - 200 grams
• Onion - 1 Piece
• Greens - 100 Grams
• Egg - 1 Piece
• Spices - to taste

Servings: 3-4

How to cook "Lulya-kebab in the Redmond slow cooker"

Sift the buckwheat, salt it, put it in a multicooker bowl. Fill it with 4 multi-glasses of water or broth. Form kebabs from minced meat, chopped onions and spices. Kebabs can be made in advance, frozen and then used. From above we install a container-steamer with kebabs. We set the mode "Rice" or "Groats" and the cooking time "Standard". Ready-made kebab in the Redmond multicooker is served with vegetables or herbs. Bon appetit!

Rate the recipe for Lula-kebab in the Redmond multicooker:

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