Few people do not like sweets, and each of us probably has a favorite cake or cake. Cakes decorate not only festive feasts, they can be used every day. There are delicacies known throughout the world. The names of some cakes, for example, "Napoleon", "Cheesecake", "Bird's Milk" are known even to children, and their names have not been used in quotation marks for a long time. Moreover, each cake has its own homeland, from where the recipe has spread throughout the world and has undergone many changes. We present to your attention the ten most popular cakes.

1. "Napoleon"

This is probably the most popular cake in the world that many people like. Traditionally, it is made from puff pastry, the cakes are smeared with butter, butter or custard - as you like more. Two beautiful legends are connected with the origin of his recipe. According to the first, Napoleon's wife Josephine accidentally caught him whispering something in the ear of a court lady, and, of course, demanded an explanation. The savvy emperor guessed to say that he was revealing to the lady the secret of preparing his favorite delicacy, and at the same time named a set of ingredients at random. Josephine ordered the court confectioner to prepare a cake according to this recipe, which turned out to be surprisingly tender and tasty, and was named after the Emperor Napoleon. A more real legend says that the cake recipe appeared in Russia in 1912, when the 100th anniversary of the expulsion of the French from the country was celebrated. Everyone liked the cake and became extremely popular both in our country and abroad.

2. "Cheesecake"

Another very popular cake all over the world, in different countries it is prepared with multiple variations. The main ingredient of the cake is cottage cheese, and the technology for its preparation is baking a delicate creamy mass over low heat. History says that the first cheesecakes originated in ancient times. In Greece, they were served at ceremonial feasts, and for Olympic athletes, cheesecake was part of the standard diet. Later, the cheesecake recipe “migrated” to Ancient Rome and really liked Julius Caesar. It was from there that the cheesecake spread to European countries; England is considered to be the native modern variety of the cake. Although in Russia a cheese pie was known as early as the 13th century. Another version of the origin of this recipe says that the cheesecake, presumably, originated from Eastern countries. In the East, raisins, fruits, citrus zest were added to the curd mass, and this mass was baked on fire. It was this recipe that came to Europe from the eastern countries with the Crusaders.

3. "Black Forest"

Even if you are not too familiar with the name "Black Forest", you definitely tried this cake. Delicate biscuit is soaked with cherry liqueur, cream is made from air cream, and an amazing combination of dark chocolate and ripe cherries gives a special touch. The "age" of this cake is relatively small - the cake was invented in Germany in the 30s of the last century. From there, it spread to other countries, and in Russia it has become extremely popular literally in the last decade. The cake is also known under other names - "Black Forest" (from German Schwarzwälder) or "Black Forest" (from English Black Forest), which means "Black Forest". It is difficult to say with certainty where the original recipe for the Black Forest cherry cake originated, but many associate its appearance with the name of the mountainous region of Germany, the Schwarzwald. This is a very distinctive area, known both for its original architecture and traditional dress, as well as for delicious local cuisine - tender ham prepared according to a special recipe, as well as the cake mentioned above.

4. "Tiramisu"

This is another delicious cake, for the preparation of which cheese mass is used. This multi-layered dessert is made from soft savoiardi biscuit soaked in coffee with cognac or rum, delicate creamy mascarpone cheese, sprinkled with bitter cocoa powder on top. The birthplace of the delicious cake, which quickly became popular all over the world, is Italy, known for its cuisine. It is believed that tiramisu is an invention of the last few decades, since there is no earlier mention of it. For the first time, the cake recipe is given in the cookbook of Giuseppe di Clemente in 1971. There is a legend about this dessert that it was first prepared for the Tuscan Duke Cosimo de Medici, but the recipe was used under a different name. Separately, it is worth mentioning the name of the cake - literally "tiramisu" is translated from Italian Tiramisu as "lift me up", which probably reflects the highest enjoyment of the taste of the cake.

5. "Bird's milk"

Today, sweets with this name are more popular - each of us has tried them at least once in our lives. However, the "progenitor" of sweets was precisely the "Bird's Milk" cake - a delicate soufflé made from beaten egg whites, first made in Poland in the 30s of the last century. "Ptasie mleczko" was not so common in Poland, but it immediately became a bestseller in Russia. Here, this confectionery product has been produced since 1968 in the form of sweets. And the chef of the famous Moscow restaurant "Prague" Vladimir Guralnik guessed to turn it into a cake. A special secret of taste that distinguished the cake from sweets is the replacement of gelatin with agar-agar seaweed, which also has the effect of a thickener. In the 80s, queues literally lined up behind the cake, buyers signed up in advance and even purchased special coupons for a place in the queue. The authorship of the cake was retained by Guralnik, but he was never granted a patent for its manufacture. Despite this, the recipe for the Bird's Milk cake is included in GOST, and in the last 30 years it has been extremely popular.

6. "Kyiv"

Kyiv cake was very popular in the Soviet Union, and is still loved and respected in many countries. The main feature for which he was so loved is the cakes not from traditional biscuit, but from airy and crispy meringue, smeared with cream and generously sprinkled with nuts (walnuts, hazelnuts, peanuts). We owe the appearance of this cake to the mistake of the confectioners of the Kyiv confectionery factory named after Karl Marx. After the end of the work shift, they simply forgot to put the protein for the biscuit in the refrigerator, and the next morning it froze and turned into meringue. To save the day, confectioners Konstantin Petrenko and his young assistant Nadezhda Chernogor used meringue instead of biscuit, smeared it with delicate butter cream with vanilla powder and nuts. And so the Kyiv cake appeared, which in a short time became the hallmark of the Ukrainian capital. The authors of the recipe are confectioners who saved the day and corrected the unfortunate mistake of their colleagues. The recipe has changed somewhat over the decades, and today the Kyiv confectionery factory Roshen owns the patent for the cake.

7. "Charlotte"

This rather easy-to-make delicacy is an apple pie that has long been cooked in many cuisines. However, the original cake recipe appeared in France in the 19th century. According to legend, a French confectioner, hopelessly in love with his neighbor's wife Charlotte, dedicated the name of the pie to the lady of his heart. However, it is known for certain that the French borrowed the recipe for charlotte from the British, who had this dish in the 17th century. The English version of the origin of the cake attributes its authorship to Queen Charlotte, the wife of George III. The classic recipe for French charlotte is the use of soft biscuit dough, custard, fruit and liqueur. There are variations on the theme from different countries, for example, the so-called “Russian charlotte” was cooked in London in the 19th century by the French chef Marie Antoine Karem especially for Alexander I. A ready-made biscuit soaked in Bavarian cream and whipped cream was used for it. In the Soviet Union, charlotte was prepared in almost every kitchen and was a pie stuffed with chopped apples.

8. "Prague"

Based on the name of the cake, it may seem that the original recipe of the delicacy originated in Prague, the capital of the Czech Republic. However, in the recipes of Czech cuisine, this cake is missing. In fact, the authorship of the Prague cake belongs to Vladimir Guralnik, a confectioner at the Prague restaurant in Moscow. In his youth, he studied confectionery art from recognized masters from Czechoslovakia, from where he borrowed the idea of ​​​​creating a cake. In the Czech Republic, the cake was not called "Prague", and its recipe was very expensive and laborious. It was a kind of variation on the Austrian Sacher cake, but four types of butter cream of different consistency were used in the preparation, sponge cakes were soaked in rum, and Chartreuse green herbal liqueur and honey Benedictine were added to the cream. The recipe for the “Prague” cake performed by Guralnik is as follows: three chocolate cakes are soaked in chocolate Prague cream (yolks, condensed milk, butter, cocoa), the cake settles in the refrigerator for a day, after which it is smeared with fruit marmalade, and poured on top with fondant or dark chocolate icing.

9. Sacher

And, of course, it is worth mentioning the predecessor of the Prague cake - the Austrian Sacher cake. Today, it is prepared using large amounts of dark chocolate and served lightly warmed with whipped cream. The biscuit can be with or without cream, but the original cake recipe does not contain cream at all. The Austrian confectioner Franz Sacher, who was then only an apprentice in the court kitchen, invented the chocolate cake. In 1832, the Austrian Foreign Minister Clemens von Metternich ordered the chef to prepare some special dessert for high-ranking guests. However, at that time the chef was ill, and it was Franz Sacher who prepared the cake. The so-called "predecessors" of the cake are mentioned in many cookbooks since the 18th century. The main distinguishing feature of this type of cake is the abundance of chocolate and chocolate icing. The original recipe, which, by the way, is kept in the strictest confidence, does not use cream, and biscuit cakes are soaked in fruit confiture - a jelly-like variety of jam. Glaze for "Sacher" is made from three varieties of Belgian chocolate.

10. "Dobosh"

It is worth talking about the Dobos cake, which was presented to the world by Hungarian confectioners. It appeared during the Austro-Hungarian Empire, the author of the cake is the confectioner Jozsef Dobos, who first prepared the dessert in 1885 for guests of the Hungarian National Exhibition. The main requirement was to prepare a dessert that would not spoil and lose its taste during the week, which was important at a time when refrigeration technology was not developed. The Dobosh cake, due to its original recipe (six thin biscuit layers soaked in chocolate cream and topped with caramel icing), did an excellent job with this task. It was the favorite cake of Austrian Empress Elisabeth of Bavaria - Sissi, wife of Emperor Franz Joseph I. Jolzef Dobos first published a recipe for making a cake in 1906, since then in Hungary it has been prepared exclusively according to the original recipe.

Cake is a traditional festive dish at birthdays, weddings, corporate parties and other holidays. This dessert is liked not only by children, but also by adults. Now stores are replete with a wide variety of various cakes, and in order not to get lost in this abundance, you need to understand at least a little about their varieties. This article will help you learn about the classification of cakes.

Cakes can be classified according to various criteria, such as the method of preparation, the type of cakes, the complexity of the design, the type of filling, and the shape.

Classification of cakes according to the method of preparation:

1. Cakes baked whole. This type of cake originates from the most ancient times. These cakes are made from yeast dough and are stuffed pies. As a rule, they are stuffed with nuts, honey, fruits, jam. On top of this type of cake can be decorated with icing and cream.
2. Cakes, in the preparation of which the filling and the frame are prepared separately. These cakes began to be baked in Italy. First, the frame is prepared - the walls and bottom of the cake, and then the filling. Next, the delicious filling is poured into the cooled frame and the cake, if necessary, warmed up in order to acquire integrity.
3. Composite cakes. This is the most common type of cake that is prepared and shaped in layers. Cakes, filling, cream, decorating elements are prepared separately. Then the cake is made sequentially in layers from the bottom up - the cakes are smeared, the filling is laid, decorative elements are applied.

Types of cakes by type of cakes:

1. Biscuit cakes. Biscuit cakes are fluffy and tender. To achieve the desired taste, vanilla, cocoa, nuts and other ingredients are added to biscuit cakes. The cakes are soaked and stacked on top of each other, cream, yogurt or chocolate filling is placed between the cakes. This is the most delicious and common variety of cakes.
2. Wafer cakes. The most simple type of cake in preparation, consisting of wafer cakes stacked on top of each other, smeared with coffee or chocolate mass. Such cakes win in terms of ease of preparation of storage time, but they lose in taste.
3. Sand cakes. Prepared from crumbly shortcrust pastry. These cakes are the cheapest to make. The filling of such cakes is fruit or cream.
4. Curd. This type of cake is made entirely from curd-flour mass. As a rule, cottage cheese cake contains pieces of fruit that go well with cottage cheese.

Classification of composite cakes according to the complexity of the design:

1. Single-tier - cakes consisting of one tier.
2. Two-tier - cakes consisting of two tiers. That is, these are two cakes that are located on a rigid frame structure one above the other. The frame is needed so that the tier located on top does not crush the lower one.
3. Three-tiered - cakes consisting of two tiers. The design is similar to a two-tier one, only there are 3 cakes and the frame involves the placement of the 3rd cake.

There can be more tiers in a composite cake, there are also four-tiered and five-tiered cakes and above.

Types of cakes by type of filling and taste:

• fruit;
• Yogurt;
• Sour cream;
• chocolate;
• With nuts;
• vanilla;
• With condensed milk;
• and so on.

Classification of cakes by type of decorating material:

1. Cakes with culinary mastic. Culinary mastic is made from powdered sugar. Mastic makes cakes smoother and, due to its plasticity, allows you to make complex decorative elements. Mastic is a part of almost all the most original cakes.
2. Cream cakes. From the cream, as a rule, patterns and decorative flowers are made on the cake. That not only looks very beautiful, but also tastes good.
3. Cakes with icing. Glaze, like culinary mastic, allows you to make the cake smooth and beautiful. In addition, the chocolate icing is very tasty.
4. Cakes with fondant. Fondant is used for the outer coating of cakes. It is easy to prepare and retains its properties for a long time.

Types of cakes by shape:

• Round.
• Square.
• Oval.
• Rectangular.
• Complex shape. Cakes can be of any shape, such as a sword, a car, numbers, a heart, a book, and so on. Complex-shaped cakes are more difficult to prepare, and therefore, as a rule, they are more expensive.

Also, cakes can be classified according to the place of preparation:

1. Shop cakes. They are prepared according to the conveyor principle, as a rule, with the use of harmful additives - dyes, stabilizers, flavors - which improve the taste and increase the shelf life of the culinary product, but are harmful to health. Shop cakes are monotonous and not always tasty.
2. Homemade cakes or cakes to order. Prepared especially for you with love and warmth. When preparing them, they are used from natural ingredients in an original design according to your taste. Such cakes please both with their beauty and taste.

That's how cakes can be classified. Now, knowing what cakes are, it will be easier for you to make the right choice. Choose and eat with pleasure. Enjoy your meal.

Culinary community Li.Ru -

Recipes of original cakes

Cake "Spartacus"

Cake "Spartak" is a chocolate-honey cake. It consists of cakes and cream. Cakes are soaked with butter cream and become juicy and tender. Decorate the cake with condensed milk honeycombs and bees.

Cake "Great Chocolate Wall"

The Great Chocolate Wall cake is a very original and unusual cake that is now wildly popular in America. You definitely haven't tried anything like this!

Cake "Three milk"

Three milk cake (Tres Leches) is one of the most popular cakes among French housewives. The cake is quite simple, therefore it is perfect for cooking at home.

Cake "SpongeBob"

SpongeBob is an internationally popular cartoon character adored by children. I recommend making a cake that will delight any child. The SpongeBob cake recipe is not easy, but it's worth it!

Cake "Leningradsky"

Cake "Leningradsky" - a cake that, back in the Soviet era, was no less popular than the famous Kyiv one. I’m telling you how to make the Leningradsky cake - the one that was sold in the Union.

Zebra" cake"

The Zebra cake was probably prepared by every hostess at the beginning of her culinary career. It is not difficult to cook it, but it turns out it is festive and beautiful.

Cake "Snickers"

The recipe for a sponge cake with nuts and cream, which is very similar in texture and taste to a Snickers chocolate bar. Hence the name - Snickers cake.

Cake "Brownie"

Cake "Brownie" migrated to us from across the ocean - initially it was very popular in America, but today it is well known with us. How to make Brownie Cake.

Cake "Temptation of Adam"

Cake "Temptation of Adam" is really a very tasty temptation, which is not easy to resist. Making the Adam's Temptation cake is not too easy, but believe me - it's worth it.

Cake "Enchantress"

The familiar purchased Enchantress cake can be prepared at home. Biscuit dough, custard and chocolate icing are the main components of this delicious cake.

Honey cake"

The well-known honey cake is a pleasure that even people who are indifferent to sweets cannot refuse. I tell you how to make a cake "Honey cake" at home.

Cake "Lady fingers"

Cake "Lady's fingers" - the most delicate cake with a deep chocolate-creamy taste. The cake got its name from the elongated cookie that is included in its composition and looks like an elegant lady's finger.

Cake "Raffaello"

Light and delicious cake with cream and coconut flakes, reminiscent of the taste of famous sweets. Cake "Raffaello" is perfect for a festive table, and for a romantic dinner.

Cake "Prague"

The recipe for making a festive Prague cake is for your attention. Cake "Prague" in our family has been the most desired for many years, so we learned how to cook it at home.

Cake Minecraft is a cake based on the popular computer game. A delicious gift for a gamer or a child who is fond of this game. I tell you how to make a Minecraft cake at home!

Cake "Milk girl"

Already by the name, you can guess that the "Milk Girl" cake is a very light, airy milk cake. By the way, otherwise it is also called a cake for lovers. I share the cake recipe.

Cake "Strawberry"

Cake "Strawberry" - a delicious biscuit puff cake with strawberries. You'll have to try to cook it, but it's worth it. I tell you how to make a strawberry cake at home.

Caprese cake - a cake that Gorky, Tchaikovsky, Lenin and Stanislavsky probably ate. A traditional cake from the Italian island of Capri, without which the local dessert table is indispensable.

"Honey cake

Honey cake (or Medovik) is very popular in Russia. Both adults and children adore him. This cake is usually baked for the holidays. Despite the fact that everyone knows honey cake and often eats it, they want it.

Cake "Schwarzwald"

Want to make a lasting impression on your guests? Prepare the Black Forest Cake! Guests will be pleasantly surprised not only by the unusual taste of the cake, but also by its beauty! Ready!

Cake "Count ruins"

The recipe for making the "Count ruins" cake is to help everyone who decides to bake some spectacular cake for the festive table. Cooking it with step by step photos will be much easier;)

Cake "Anthill"

The recipe for a delicious holiday cake "Anthill". The taste of this cake is probably familiar to everyone since childhood. It is not difficult to prepare "Anthill" at home - the recipe will help you with this.

Hungarian cake "Dobos"

Hungarian cake Dobos is an incredibly delicious puff cake covered with delicate chocolate icing. Preparing it is quite simple. Much harder to stop when you try :)

Cake "Izba" with cherry

This is not only one of the most delicious, but also beautiful cakes! Its unusual appearance and stunning cherry flavor will impress any sweet tooth. So, a simple recipe for a cake "Izba" with cherries.

Cake "Barbie"

If it seems to you that only a professional pastry chef can make a Barbie cake, then you are mistaken. It can be prepared by anyone who stocks up with patience and the necessary ingredients.

Napoleon cake"

A simple recipe for making a festive and beloved Napoleon cake. Such a cake will decorate any festive table, will delight both children and adults. And the sweet tooth of Napoleon is completely delighted!

Cake "Truffle"

Cake "Truffle" is a unique delicacy that any lover of sweets (especially chocolate) will be happy with. Such a cake, without a doubt, will decorate your holiday table!

Cake "Romance"

Here is a recipe for chocolate-cherry cake with cognac. This cake is perfect for Valentine's Day. Chocolate cake with cherries is a classic. Therefore, I recommend a red dress to him!

Cake "Negro in foam"

Cake "Negro in foam" - it's delicious and fast! He will help you out when guests are about to arrive, and there is absolutely no time to cook something extraordinary. I advise you to take note of the recipe!

Mini cake "Esterhazy"

Cake "Esterhazy" came to us from the former Austria-Hungary. Today it is very common in Germany. I tell you the recipe, the Esterhazy cake, according to which it will turn out just magical!

Cake "Bear"

Of course, for a child's birthday, you can buy a beautiful cake in the store. But cooked with your own hands, it will delight your child even more.

Cake "Sheep"

For a birthday for children, a very interesting cake. Here the kid will be surprised to see such a wonderful cake.

Cake "Smetannik"

Cake "Smetannik" is prepared very simply. It is tender, delicious, refined. This is a wonderful end to a holiday or an ordinary evening, which, after a piece of such a cake, will definitely become festive.

Cake "Natasha"

I bring to your attention a classic, fairly simple and delicious Natasha cake. It is simply adored by both adults and children, and each time it can be different.

Cake "Three chocolates"

Delight your loved ones with a delicious cake made from layers of milk, white and bitter chocolate, cream liqueur and whipped cream, which tastes like delicate and airy ice cream!

Cake "Snake"

Do you want to surprise your guests and please the children? Then I bring to your attention a simple recipe for the "Snake" cake, because it differs not only in its cool taste, but also in its festive appearance.

Cake "General"

If you have not tried the General cake yet, then be sure to hurry to the kitchen. This combination of appetizing and soft cake with the most delicate cream will not leave anyone indifferent.

Cake "Anechka"

I bring to your attention a very simple, but incredibly delicious Anechka cake. Crispy cakes with the most delicate sour cream and nuts - this delicacy will appeal to both adults and children.

Cake "Beloved Mom"

Delicious hearty cream cake "Beloved Mom" ​​is easy to make. Biscuit cakes and thick cream.

Cake "Monastic hut"

Preparing the cake "Monastic hut" with cranberries. The preparation is simple, the cream is amazing! Let's bake together.

Cake "Spider-Man"

Cake "Spider-Man" is a real decoration of a children's holiday! The child will be delighted with such a dessert no less than with gifts, because the cake not only looks impressive, but also eats deliciously! Ready!

Cake "Luntik"

"Luntik" is an excellent cake for a festive table in honor of your child's birthday! The cake looks very interesting and colorful, which will undoubtedly delight children.

Cake "For lovers"

Cake "For lovers" takes about four hours to prepare. He needs to brew in the refrigerator. Therefore, start preparing it in advance. I will tell you the recipe for biscuit and icing for the cake.

Cake "Napoleon" in a hurry

Everyone knows the cake. But the recipe is simplified for those who do not have time for the classic performance of this masterpiece. The taste will not suffer :) So, we are preparing the Napoleon cake in a hurry!

Cake "Food of the Gods"

By the name, you must have already guessed how delicious this cake is! You can’t call it light or low-calorie, but the words “yummy” and “gorgeous” are perfect for describing it! Ready!

Halloween Vampire Cake

I don't really like Halloween baked goods with skulls and torn fingers and stuff. Chocolate figurines of bats and red cream on a biscuit cake look much more "edible".

Cake "Oriental Beauty"

Very tasty and easy to prepare cake "Oriental Beauty" is prepared with a small surprise - dates. They are like a beauty under a veil, hidden at the bottom of the cake. Try it.

Cake "For my beloved wife"

Cake "Beloved grandmother"

I made this unusual cake for the first time for my grandmother's birthday. To surprise her. I managed! Color cake "Beloved grandmother" and almond paste - very tasty!

Biscuit Cake "Fish"

Fish Cookie Cake is the easiest and most economical cake I know. The recipe for the Rybki cookie cake is so simple that even a child can figure it out.

Cake "For a beloved girl"

A delicious and very unusual cake "For a beloved girl" was invented by my husband for my birthday. With pineapples, pistachios and cherries.

Cake "Ferrero Rocher"

I saw the Ferrero Rocher cake recipe in a cooking show. Liked it very much. It is not difficult at all, and the cake is prepared easily and cream. Garnished with Ferrero Rocher sweets. Try it.

Cake "Rainbow"

Cake "Rainbow" is shock, delight and fun! Imagine, I run to my friend, and her children eat paints smeared on a plate. But they calmed me down and gave me a whole piece of colored cake. Here is the prescription!

Cake "Pancho"

Your attention - the recipe for making the original holiday cake "Pancho" at home. The cake is festive, it will look good on the table in honor of the birthday.

Cake pigeon's milk"

We all love Bird's Milk cake very much. Do you know that this cake is a Soviet invention? For the first time this cake was prepared in 1980 in the Moscow hotel Prague.

Cake "Golden key"

Cake "Golden Key" will fall in love with your children! It is prepared with boiled condensed milk and whipped cream. I share the recipe.

Sushi cake "Starfish"

Dedicated to all sushi lovers. Similar in taste, but much more original in serving, the Starfish sushi cake will surely delight you. Yes, sushi can also be served as a cake! :)

Cake "For Valentine's Day"

Chocolate cake "For Valentine's Day" with strawberries in the shape of a heart. Simple recipe. Try it.

Cake "Tiramisu"

Tiramisu cake is a famous Italian dessert. It is easy to cook and does not need to be baked; he insists in the refrigerator. I usually cook it the next day in the evening. This cake is fresh and bright.

Cake "Hedgehog"

If you want to surprise your child with a homemade delicacy, then I bring to your attention the "Hedgehog" cake. This recipe only seems complicated in appearance, but the main thing is just not to be afraid to act and everything will work out.

Cake "Soccer ball"

Is your child into football? Then make him a birthday cake "Soccer Ball"! The child will be delighted with such a dessert, because the cake not only looks cool - it is also very tasty!

Cake "Black Prince"

Here is a simple step-by-step recipe for making chocolate cake with cream. Each step is illustrated with photographs. This cake is perfect for any occasion. Cake "Black Prince" - delicious.

Cake "Mashenka"

A simple recipe for a cake with condensed milk cream, which can even be prepared for dinner.

Cake "Vanka Curly"

Recipe for a cake with sour cream and chocolate icing.

Cake "Drunken Cherry"

Cake "Drunken Cherry" - chic, wonderful, topped with juicy cherries. A piece of this cake with a cup of coffee guarantees an unforgettable experience. Chocolate, cherries, delicate cream and rum - a great combination!

Classification of cakes by place of preparation

store cakes

Shop cakes. The cakes that we see on store shelves are most often made using a conveyor type and contain many harmful additives, such as flavorings, dyes, stabilizers, and others. They allow you to improve and enhance the taste, as well as increase the shelf life of sweets, but are harmful to health. As a rule, mass-produced cakes are monotonous and often tasteless.

Homemade cakes or cakes to order

Homemade cakes or cakes to order. Such cakes are prepared either at home or in confectionery studios. When cooking, only natural products are used, and the filling and appearance depend on your tastes and wishes.

Classification of cakes by cooking method

Whole cakes can also be called a sweet pie. They are semi-open or closed, as well as solid pastry dough products. The filling, as a rule, is fruits, jam, honey, nuts, and on top such a cake is decorated with cream or icing.

Italian style cakes (Neapolitan cake). For such cakes, the frame is first baked separately - the walls, the bottom, and even the lid of the cake, and then they are filled with the filling already cold. Italian cakes, already assembled, can be re-processed to gain integrity.

Composite cakes. This type of cake is prepared and shaped in layers. The dough is baked separately, and then alternately laid in layers from the bottom up and processed in various ways - impregnation, spreading, laying the filling, applying decorative elements, glaze, etc.

Types of cakes by type of cakes

Biscuit cakes. Biscuit cakes are the most delicious and popular type of cakes. To obtain the desired taste, vanilla, cocoa, coffee, nuts, almonds can be added to the biscuit dough. The cakes are soaked and stacked alternately with various fillings - cream, yogurt, chocolate, jam or creams.

Wafer cakes. Such a cake consists of wafer cakes stacked on top of each other, with coffee or chocolate spread. The easiest type of cake to prepare, with a long shelf life, but losing in taste.

Sand cakes. Prepared from separately baked crumbly shortcrust pastry without impregnation. The filling of such cakes is fruit, marmalade or cream.

Curd. This type of cake is made entirely from curd-flour confectionery mass with the addition of fruits, and decorated with icing on top.

Classification of composite cakes according to the complexity of the design

single tier- a cake consisting of one tier.

bunk- a large cake, consisting of two "floors" - with the help of a rigid frame structure (so that the upper tier does not crush the lower one), two cakes are placed one above the other.

three-tiered- the design of a three-tiered cake is similar to a two-tiered one, only there are three "floors".

There are also four-tiered, five-tiered cakes and even higher, it all depends on the confectioner's imagination.

Types of cakes by type of filling and taste

• fruit;
• yogurt;
• sour cream;
• chocolate;
• with nuts;
• vanilla;
• with condensed milk;

Classification of cakes by type of decorating material

Cakes with culinary mastic. Almost all original cakes are decorated with mastic, because. due to its plasticity, it allows you to create complex decorative elements. Culinary mastic is made from powdered sugar.

Cream cakes. With the help of pastry cream, cakes are decorated with various patterns and colors.

Cakes with icing. Icing allows you to make the surface of the cake smooth and beautiful.

Cakes with fondant. Fondant is very easy to prepare and retains its properties for a long time, so it is often used to decorate the surface of the cake.

Types of cakes by shape

• round;
• square;
• oval;
• rectangular;

As well as cakes of complex shape. Intricately shaped cakes are very popular at themed parties, such as a cake in the form of two hearts for a wedding banquet, in the form of a car for a child's birthday, or in the form of a tank for celebrating February 23rd.