You will need to take the potatoes and peel them. The same actions are done with carrots. If the potatoes are large, then they should be cut into pieces. But it is better to prepare small potatoes in advance. The water needs to be warmed up so that it becomes hot and then pour it over the carrots and potatoes. Next, a clove of garlic is peeled and placed in water. Vegetables must be boiled well. If they are raw, then you should not count on the fact that the dish will turn out to be tasty.

When the vegetables are cooked, they are removed from the heat, then the water is carefully drained. Slightly cooled carrots and potatoes are rubbed through a sieve. Better to use a metal sieve.

Take a glass of milk, pour it into a small saucepan and bring to a boil. Then add butter. As soon as the butter has melted, slowly very carefully introduce the resulting mixture into the vegetable puree. Then you need to take ground nutmeg, as well as coriander and add to the mixture. And finally, add salt to the mixture and then beat it well. Delicious mashed potatoes with carrots serve as a side dish. When serving, it is recommended to make a beautiful decoration, that is, decorate the side dish with slices of cooked carrots.

What secret does the chef know about making mashed potatoes with carrots?

When serving this dish, you can take fresh herbs (dill or parsley) and decorate the dish with it. The view will be just amazing.

Technological map for culinary products No. 3.

Description of the technology for cooking potato and carrot porridge:

The weight of already peeled potatoes is given on purpose, since the waste from it can be more or less. If these are young potatoes, then they will practically not exist, but from the old one you will have to cut and cut.

The weight of the peeled carrots should be about 120 grams according to the technology. But let's not count everything to the gram. If you have 500 grams of potatoes and 110 carrots, you get exactly the same simple and delicious mashed potatoes.

Let's start. Our potatoes have already been peeled, and if the tubers were large, then you just need to cut them into 2-4 or maybe more pieces, so that everything is cooked faster.

Put the potatoes in a saucepan, fill them with water to cover about 2 centimeters, and set to cook. Salt the water.

Cut the carrots into thin washers and place in the pan. We will allow it. There, in the pan, add a piece of butter (about 1/3 of the total) and pour 70-80 grams of water. We bring all this to a boil and cook under a closed lid over the lowest heat until the carrots are soft. It took me about 15 minutes. If the carrots are not completely cooked, then its pieces will be felt in the puree, and this is not good.

Grind the finished carrots through a sieve.
Bring the milk to a boil and stir the remaining piece of butter in it.
We completely drain the water from the ready-made potatoes and grind it. I use a regular potato crush.

I did the following with carrots: I threw it into a blender, added a third of boiled milk and rolled it until it was completely homogeneous. If you want complete, guaranteed uniformity, then you can still grind through a sieve.
Combine grated carrots with potatoes, pour in milk and beat until fluffy, homogeneous. I do this with a mixer.

Mashed potatoes and carrots

Mashed potatoes and carrots is one of those recipes that do not need to be painted step by step, because everything is very simple here! Boiled potatoes are mashed with boiled carrots, butter or milk if desired. That's the whole recipe.

However, this side dish still deserves attention. Despite its simplicity, vegetable puree turns out to be very tasty, tender., Brings variety to the daily menu.

Choose non-waxy potatoes so the roots boil quickly. Cut the carrots into pieces two to three times smaller than the potatoes so that the cooking time is the same.

Use milk, cream, or butter to add a creamy texture to the garnish.

Or try to cook mashed potatoes with carrots with vegetable cream (soy, coconut) or olive oil.

We need:

• 6 pcs. medium potatoes
• 2 medium carrots
• drinking water or milk
• vegetable oil or butter
• fresh herbs for decoration
• salt, pepper to taste

Wash vegetables, peel and cut into small pieces. Cut the potatoes coarser than the carrots, since the cooking time for the carrots is much longer.

Pour drinking water, salt and cook until tender over low heat, constantly removing the foam.

If you are preparing mashed potatoes in milk, then drain the vegetable broth, heat the milk slightly, but do not boil and add to the potatoes with carrots. Grind vegetables until smooth or beat with a blender. Garnish with fresh herbs on top.

Vegetable puree is perfect for a side dish or as a main dish for little children from 9 months old. And in the summer season, do not forget to try it.

Bon Appetit!

I think that not many housewives prepare this version of mashed potatoes, but in vain. Mashed potatoes and carrots - incredibly tasty, slightly sweet, with juicy carrot pieces and very beautiful in appearance. By the way, you don't need to add butter and milk, then it can be an excellent side dish during the fast. If you have never cooked mashed potatoes and carrots, then I highly recommend it, you will certainly like it.

Prepare foods according to the list. Peel potatoes and carrots, wash under running water. The carrots should be juicy and sweet, then the finished puree will turn out the same.

Now there is one tricky point. If you want a smooth puree, then put the chopped carrots in the water, boil them for 10 minutes, then add the potatoes and cook them together for another 15 minutes. My family loves that the carrot pieces taste good and can be seen in the finished dish, so I I put vegetables at the same time and cook until the potatoes are fully cooked, the carrots will remain a little denser. Salt water to taste.

Drain the water, put the sliced ​​butter. Rub the vegetables into the puree with a crush.

Now puree a little pepper to taste and pour in the milk, adjusting the thickness as you wish.

Delicious mashed potatoes and carrots are ready. Serve with fresh vegetables and your favorite meats.

Enjoy it.