This year Jamie Oliver has traveled extensively in Italy with his friend Daffyd Gleave. A friend took a famous culinary specialist to a large wine farm, which was located near Verona. Oliver felt that all the wines made on the farm were fantastically refined and tasty. One of Jamie's favorites is Amarone, which is easy to drink and always great for cooking. Famous culinary specialist remembers how he was treated very delicious lunch, as well as pears, which were stewed in amarone. Oliver tweaked the recipe a bit to suit his taste. The main thing in this recipe is to buy good wine and ripe, tasty pears. He is sure that you should not save on purchases, because this is not the case when you can build a masterpiece from low-quality products.

Recipe taken from Jamie's Kitchen BUY A BOOK

1 First, preheat the oven to 190ºC/gas 5. To remove the seeds from the vanilla pods, cut the pods in half lengthwise. Transfer the emptied pods and seeds to a large saucepan. Choose a pot large enough to fit the pears very tightly, one to the other. Next, pour in the wine, add the cinnamon and sugar, juice and orange zest. Tie a bunch of thyme with a thread and put it in a saucepan.

2 Let the contents of the pot come to a boil, reduce the heat, and rather carefully place the pears in the pot so that they are in an upright position. Cover the pot with the contents, put it in the oven and continue baking for an hour until the fruit is soft. In no case do not allow the pear to begin to fall apart into pieces. Be sure to note that each variety of pear has a different baking time. When the pears are ready, they will absorb the aroma of the wine and become a pleasant wine color.

3 By the time the pear is cooked, the wine will have thickened and its aroma will become more intense. Remove the pears, transfer them to a dish, put the pan on a small fire. Continue cooking until the amount of food in the pot is reduced by half. Remove from heat and add a little oil to the mass. Shake the pot off the heat. The sauce should be amazingly delicious. Transfer the pears back to the saucepan and set aside. This dish best served warm, with good sour cream or whipped cream. Sour cream and cream provide a striking contrast to the pear and sauce.

Dessert is the traditional end to a festive dinner. Pears in wine can adequately replace the usual cakes and confectionery. In addition, such a dish is more healthy, less high-calorie and easy to prepare.

Naturally, it is suitable only for an adult company. Stock up on cakes for the kids.

Pears go great with cinnamon, cloves, and vanilla—these spices are traditionally used in almost every recipe.

It is better to take hard fruits of winter varieties - they retain their shape and texture well when cooked.

Wine should be heated over moderate heat, avoiding a violent boil.

A pear stewed in wine is not only an exquisite dessert. In European cuisine, it is often used as a savory addition to meat dishes.

Pears boiled in red wine

The dish performs a dual role. This is the perfect dessert for a cold winter evening, and an elegant appetizer for a formal dinner. Simmering in spiced red wine infuses the fruit pulp with spicy aromas and a unique taste.

Required:

• 4-6 pears;
• 1.5 cups Merlot type red wine;
• 150 grams of granulated sugar;
• 2 teaspoons of lemon juice;
• 2 teaspoons of cinnamon;
• 2 teaspoons vanilla.

How to do.

1. Peel the fruit, cut lengthwise, remove the core.

2. In a saucepan, mix all the ingredients (except pears) and bring the mixture to a boil.

3. Reduce the heat, dip the prepared fruits into the liquid.

4. Cook for 10-12 minutes, then turn the slices over and cook for another 8-10 minutes until they are soft and easy to pierce with a fork.

5. Remove fruit and let cool.

6. Boil the remaining wine sauce until reduced by half.

7. Pour over the pears and serve with ice cream and whipped cream.

Pear slices in caramel

A quick and easy fruit dessert recipe with no complicated ingredients that any novice cook can handle.

You need to take:

• 2-3 pears;
• 70 grams of butter;
• 70 ml red or pink semi-sweet wine;
• 4 tablespoons brown sugar;
• 1 vanilla pod;
• 200 ml yogurt for serving

Cooking technology.

1. Peel the washed fruits, free from seeds, cut into slices about 2 cm thick.

2. Melt the butter in a pan, put the chopped pears.

3. Sprinkle with sugar.

4. Saute over medium heat, turning occasionally, until the sugar is completely dissolved.

5. Pour in the wine, put the vanilla pod.

6. Simmer for about 15 minutes.

7. When the syrup thickens, put the slices with caramel on a saucer, serve yogurt as an addition.

Pear in French

French recipe for pears in white wine. Such a dessert is central to the menu of almost every restaurant. It is easy to prepare it at home as well.

Have to take:

• 4 hard pears;
• 2 cups sweet or semi-dry white wine;
• 3.5 glasses of water;
• 1 cinnamon stick;
• 0.5 teaspoon vanilla extract;
• 1 teaspoon lemon zest;
• 1 teaspoon lemon juice;
• 2 cups of sugar.

The sequence of steps in preparation.

1. Prepare fruit. Peel, very thinly cutting off the peel and leaving the stalk untouched. If the bottom of the pear is bumpy and bulging, trim slightly so that it can be put on a plate when serving.

2. In a large saucepan, mix wine, water, lemon juice and zest, cinnamon, vanilla.

3. Bring the mixture to a boil over medium heat and send the prepared pears there.

4. Cook, without closing the lid, 7-9 minutes. You need to carefully monitor the process so that the fruit is not digested and does not fall apart.

5. Using a slotted spoon, transfer the dessert to a wide plate. Better to do it a little earlier than later.

6. Boil the liquid again, add sugar, keep on the stove until reduced by half for about 6-8 minutes.

7. Remove the cinnamon stick, strain through a fine sieve.

8. Arrange the pears on serving plates, pour over the wine syrup.

Pears marinated in wine

According to this recipe, a drunken pear is prepared a few days before serving. In addition, the described method is suitable for conservation for the winter. The finished dish can be served as a dessert or side dish for pork or beef.

Required products:

• 6-8 pears;
• 1 bottle (750 ml) fruity red wine
• 150 grams of sugar or 0.5 cups of apple fruit concentrate;
• 0.5 vanilla pod;
• 10 whole cloves;
• 50 ml cognac or brandy (optional)

Step-by-step instruction.

1. Pour a bottle of wine into a saucepan or saucepan.

2. Add sugar or fruit juice, cloves, vanilla bean.

3. Bring the wine to a boil, reduce the heat and keep on the stove until reduced by one third.

4. Wash and peel the pears, divide into quarters, remove the core. If you do not plan to preserve, put in a container. For winter preparations Arrange in pre-prepared glass jars.

5. Remove wine from heat, add brandy or cognac.

6. Pour a container of fruit with hot syrup and marinate in the refrigerator for 2 days.

7. For preservation, fill the jars with hot wine marinade, leaving about 2 cm of free space, and tighten the lids. Sterilize in a water bath as usual.

By changing the variety of fruit, each time you can get desserts with a new taste, texture, degree of sweetness. Fresh mint, melted or grated chocolate will add additional sophistication to the dish.

Pears in red wine Fragrant, light dessert, not burdensome for the wallet, easy to prepare and does not require much time. It is not entirely clear why pears in wine are so often served with whipped cream or ice cream - all harmony is immediately broken! Additives distract from the taste rather than enrich it; in aesthetic terms, the dessert also unequivocally begins to lose: unattractive stains appear on the brilliant dark sauce ... And calories are added, and who needs them today! So, pears in red wine - and nothing else.

RECIPE OF PEARS IN RED WINE

NECESSARY:

1 kg ripe but firm pears (6-7 pcs.)
1 lemon (zest + 1 circle)
1 orange (zest + 1 circle)
6 art. l. sugar (honey)
cinnamon stick
6 pcs. carnations
1 vanilla pod
A few peas of allspice

HOW TO COOK:

1. Bring the wine, zest, lemon and orange slices, spices and sugar (or honey) to a boil in a wide saucepan. Remove from heat, cover with a lid.

2. Gently peel the pears from the skin, leaving the stalk. Put in hot wine, bring to a boil over medium heat. Reduce heat to low, cook for about 20 minutes.

3. Carefully place the pears in a bowl. From the wine they will turn pink.

4. Reduce the wine over low heat to a light syrup. Pour the fruit through a strainer with this syrup.

5. Cover the pears with an inverted flat plate so that they do not float, but are completely immersed in the syrup. Cool down. Refrigerate for a few hours (overnight).

6. Take dishes out of the refrigerator 30 minutes before serving. Serve pears in bowls, drizzling with syrup and garnishing with mint leaves or lemon balm. 3a night they will infuse in syrup, acquire an intense wine color, soaked in aromas of spices.

BY THE WAY:TIn the same way, you can cook peaches, only you need to cook them for 10 minutes, no more. Also very tasty!

Pear in wine - pear for all pears! Today I remembered amazing delicious dessert from a pear - a pear in wine. I once tried this dessert in a French restaurant, but I don’t remember the delight that I experienced today after I tried this pear.

But the next time I cook, I'll make sure to cook more. It keeps well in the refrigerator and tastes even better the next day. Just cook a pear in wine and your guests will gasp with pleasure. I promise. So…

Ingredients

• 2 beautiful pears
• 500 ml. dry red wine
• 100 g powdered sugar
• pinch of cinnamon

Cooking

Pour 0.5 liters of dry red wine into a saucepan. I usually take the simplest Cabernet, even in paper bags. Good wine for brewing is a waste. Put on fire. Add powdered sugar. Boil. Add cinnamon.

While the wine boils, peel the pears, leaving the tails. Cut off the base so that the pears can stand nicely.

Immerse pears in wine. Ideally, you want them to stand. But I did not want to use too much wine (then I would need a whole liter) and I put them in. The result will be the same.

Cook over medium heat for 15-20 minutes.

Remove the pears from the wine on a napkin so that it removes excess liquid.

And cook the wine with powdered sugar and cinnamon for another 20-25 minutes. You should get a thick sauce. Somewhere in the twentieth minute, I caught the moment when the sauce bubbled - this is what was needed! It was thick and amazingly delicious. It turned out such a pear in syrup.

Drizzle the sauce over the pear and serve. Somehow it happened that in the pear that I bought, there were no seeds inside. Everything was edible! Therefore, I will definitely look in the store for the name of the variety, and I will buy only it for this dessert.

This delicious dessert is a worthy alternative to any cakes when you have guests.

And finally - a video recipe for Pear in wine and a mini honey cake. Very nice video recipe.

The highlight of this unusual dessert is that it is easy to prepare! And all you need is pears, powdered sugar and red wine. This magnificent combination will not leave indifferent any true gourmet.
Recipe content:

Juicy, fragrant, ripe and delicious pear- a fruit that many people like. This is not only a tasty and fragrant fruit, but also a useful gift of nature. It contains a huge amount of vitamins, fatty acids, micro and macro elements that are important for the health and beauty of our body. Pear is most often consumed fresh. However, this is a truly unique fruit that is part of all kinds of dishes. It has been successfully used to create varied and sometimes seemingly incompatible recipes. And the most popular dish of it is a baked pear with additives like wine, honey, sugar, chocolate, etc. In this review, we will consider a unique recipe for making pears in red. This is an unusually beautiful, tasty and refined dessert for adults, which is easy to prepare, not burdensome for the wallet and does not require much time.

• Pears for stewing in red wine should be chosen oblong and approximately the same size so that they can be placed vertically in a cooking dish. They must be ripe and firm, maybe slightly underripe.
• You can take any red wine for dessert: dry, sweet or semi-sweet. In addition, white wine will also suit your taste.
• All kinds of additives can be put into wine: honey, spices, spices, citrus zest, etc. Fruits will be saturated with aromas of wine and spices.
• In the process of cooking, it should be remembered that the fruit has one drawback - its flesh darkens very quickly, which makes it unpresentable. You can avoid this by sprinkling the chopped and peeled pear with lemon juice.
• When poaching (boiling) pears, the fruit must be completely immersed in the liquid. Therefore, choose the right dishes.
• Serve a drunken pear with red wine syrup and garnish with whipped cream or a scoop of ice cream. Although many eaters are distracted by additives from the true taste of the dessert. Therefore, be guided by your taste.

Observing all these subtleties, you will prepare an exquisite dish. Pears in red wine will turn out fragrant, tart and incredibly tasty. This dessert should be prepared by every housewife, so let's take a closer look at how this is done.

Pears in red wine - a classic dessert

This delicious dessert will be a great end to a festive dinner, and the fragrant sauce will make the pears unique and special.

• Calorie content per 100 g - 89 kcal.
• Servings Per Container - 6 Servings
• Cooking time - 30-40 minutes

Ingredients:

• Pears - 6 pcs. (medium size)
• Sugar - 500 g
• Allspice - 10 peas
• Red wine - 1 l
• Water - 0.5 l
• Carnation - 6 buds
• Fresh mint - for garnish

Step by step preparation:

1. Pour wine and water into a saucepan. Add sugar, put cloves, pepper and heat.
2. Wash the pears, remove the skin leaving the tails, cut into two or four pieces and remove the seeds.
3. Dip the prepared fruits into the hot wine, they should not be completely covered with wine. Boil them for 20 minutes at a slow boil. Check for doneness by piercing them with a toothpick: the pear should be soft when done.
4. Remove the pan from the heat and leave the pears to cool without removing them from the syrup.
5. Serve the drunken pear with reduced red wine syrup, garnishing with a sprig of fresh mint.

Pears in red wine with mascarpone - a festive dessert

Pear in red wine is an incredibly tasty delicacy, and the recipe, combined with cheese, will not leave indifferent any eater. original dish will surprise all guests during the festive meal.

Ingredients:

• Pears - 4 pcs.
• Sugar - 200 g
• Mascorpone - 250 g
• Oranges - 1 pc.
• Red dry wine - 750 ml
• Honey - 2 tablespoons
• Cinnamon - 1 stick
• Bay leaf - 1 pc.
• Peppercorns - 8 pcs.

Step by step preparation:

1. Wash the pears and cut off the bottom a little at the base so that they are stable and do not fall in an upright position. Place them in the cooking pot so that they stand firmly and do not dangle around the container.
2. Wash the orange, dry it, cut off the zest and cut it into long strips.
3. Pour wine into a saucepan with pears, add sugar, bay leaf, cloves, orange zest, cinnamon, rosemary and pepper.
4. Boil the wine over high heat, turn the heat down and simmer the pears for 15-20 minutes.
5. After this time, remove the pears and set them aside to cool, and continue to boil the wine until the consistency of the sauce.
6. Put the mascarpone in a bowl, add honey and beat with a mixer
7. Cut the finished pears into slices, put on a plate, pour over with wine sauce and add whipped mascarpone.