Cookies made from expired sour cream recipes. What can be made from sour sour cream. at home

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Beloved by many, baked goods based on sour cream dough are very popular among housewives. Children and adults love cookies with the addition of this product; they are good to serve with hot drinks or just as a snack. There are many recipes for making delicacies, so any housewife can repeat them in her own kitchen.

How to make sour cream cookies

Cookies made from sour cream dough are tender and soft, to which you can add raisins, nuts, chocolate, honey and many other ingredients. The products differ in shape, so you can always please your household with unusual cookies. To make them, you need to knead the mass, to which you must add high-quality sour cream. When butter or margarine is indicated in the recipe, take a low-fat product, and if they are absent, use a fat content of at least 25%. Before baking, the products are not greased, but when sprinkled with sesame seeds or sugar, the surface is moistened with water or egg.

Sugar or powder, eggs, soda or baking powder, wheat or oatmeal, cottage cheese, fillers, and salt are also added to the sour cream cookie mixture. The filling is nuts, vanillin, cocoa, cinnamon, honey, condensed milk, jam or chocolate. Cookies can be formed in different ways: the dough is rolled out into a layer and squeezed out with molds or a glass, cut with a curly knife. The soft and sticky dough is rolled into koloboks, sausages, and placed in molds. There is an option for making a dish for slicing, when one large product is baked and then cut individually.

Features of dough preparation

Any woman should know how to make delicious sour cream cookie dough. It's easy, you just need to follow certain rules:

take only fresh ingredients, sift the flour, soften the butter;
you need to work quickly so that the components adhere to each other;
due to the high fat content, the friability of the dough increases;
for better baking, you should not cook products thicker than 8 mm;
After kneading, be sure to let the dough rest - lie in the cold for half an hour;
if you mix margarine with butter, the dish will turn out especially tasty;
The products should be baked at medium temperature for 10-20 minutes, so they will turn out golden and will look good in the photo.

Homemade cookies with sour cream - recipes with photos

Every self-respecting housewife should have her own signature recipe for cookies with sour cream, which she uses to please her loved ones with a delicious delicacy. It can be classic, with unusual fillings, or curly - looking good in the photo, or a mixture of wheat flour and oatmeal. Any of the recipes can be improved so that loved ones are surprised by a new creative idea for a dish.

With margarine

A classic is cookies with sour cream and margarine, where vanilla sugar is added for a piquant taste. No one will refuse such a delicacy, especially if you make it in an unusual shape - it looks perfect in photos and in reality. Preparing the dessert is easy if you follow the step-by-step instructions. You need to prepare the freshest ingredients to get a special taste.

Ingredients:

sour cream - jar (0.3 kg);
margarine - half a pack;
sugar - glass;
egg – 3 pcs.;
soda - on the tip of a knife;
vanilla sugar – 7.5 g;
flour - 3.5 cups.

Cooking method:

Soften margarine, grind with sour cream, sugar, eggs and soda.
Add flour, stir, turn on oven.
Roll out the dough half a centimeter thick and cut out shapes. Place on a baking sheet greased with margarine.
Bake for a third of an hour at 190 degrees.

In a hurry

It is possible to make fragrant crumbly cookies with sour cream quickly and tasty. Speed is achieved due to the absence of margarine and the need to infuse the dough, so after mixing, rolling and shaping, you can safely send the product to bake. The taste of cookies made according to this recipe is no different from the classic ones, and various additives will make the delicacy more enjoyable.

Ingredients:

flour – 0.3 kg;
salt - a pinch;
sugar - half a glass;
egg – 1 pc.;
butter - spoon;
sour cream – 1.5 cups;
baking powder – 5 g.

Cooking method:

Sift flour with baking powder, make a hole in the center.
Mix sour cream with salt, sugar, butter, shake with a whisk or fork.
Pour the mixture into the flour and quickly knead the dough.
Divide into parts, form into balls, add raisins, poppy seeds, and cinnamon to taste.
Place on a baking sheet greased with lard, brush with beaten egg, sprinkle with sugar.
Bake for half an hour at 180 degrees.

Sand

Crumbly shortbread cookies made with sour cream are appetizing and do not have an excessively cloying taste. Soft and delicate products will delight children and adults and decorate a holiday or daily table. The secret to making it is to knead the dough overnight so that it stays in the refrigerator longer. If you bake cookies in the morning, they will turn out incredibly delicious.

Ingredients:

fat sour cream - a jar (0.25-0.3 kg);
butter – 125 g;
sugar – 180 g;
vanilla powder – 1 tbsp. l.;
egg – 2 pcs.;
flour – 370 g;
baking powder – 1.5 tsp;
powdered sugar – 2.5 tbsp. l.

Cooking method:

Sift flour, mix with baking powder. Mix soft butter with sugar and vanilla, whisk.
Carefully add 1 egg at a time into the dough, stirring thoroughly, add sour cream.
Gradually add flour and baking powder to form a soft, loose dough. It will be viscous and sticky in consistency, but it is easy to transfer it with a scraper into a plastic bag or film and put it in the refrigerator for at least 3.5 hours, or better yet, overnight.
Roll out on a floured table into a layer 7 mm thick, cut into squares, place on a baking sheet
Bake at 180 degrees for 13 minutes. It is important not to let the cookies become golden brown - they should remain light so that they do not harden after cooling.
Serve sprinkled with powdered sugar.

From cottage cheese and sour cream

Curd and sour cream cookies are especially attractive because the addition of cottage cheese makes the dough incredibly tender. Curd-based products are tasty and soft, but have an increased calorie content. There is no sugar in the recipe, but you can always add it for those who like sweeter products. It is better to eat the cookies right away, before they have cooled down too much.

Ingredients:

premium flour - half a kilo;
medium fat cottage cheese – half a kilo;
butter – half a kilo;
yolk – 4 pcs.;
sour cream 20% fat - a glass;
baking powder - sachet;
salt - half a teaspoon;
vanillin – 1 g.

Cooking method:

Sift the flour twice, rub the cottage cheese through a sieve or put it through a food processor. Freeze the butter, chop finely, mix with cottage cheese.
Make a mixture of dry ingredients: flour, salt, vanillin, baking powder. Instead of the latter, you can use a mixture of flour, soda and citric acid in a ratio of 12:5:3. Vanillin can be easily replaced with 10 g of vanilla sugar.
Add the yolks and sour cream to the cottage cheese and butter and mix thoroughly. The dough should be elastic and homogeneous - after this it must be cooled for 2 hours.
Divide into balls, roll into layers 7 mm thick.
Place the products on a parchment-lined baking sheet and bake for 15 minutes at 200 degrees. Sprinkle with powdered sugar.

With eggs

Everyone is familiar with the cookies with sour cream and eggs that grandmothers or mothers baked in childhood. You can repeat the recipe for this delicacy, which goes well with tea, coffee, and cocoa. The eggs make the dough crumbly and soft, melting in your mouth. This consistency is especially liked by children who are ready to devour the product on both cheeks. Still, you shouldn’t get carried away with it - it’s very high in calories.

Ingredients:

sour cream - half a jar;
sugar – ¾ cup;
vanilla sugar - a bag;
egg – 2 pcs.;
baking powder - sachet;
flour – 0.45 kg.

Cooking method:

Break the eggs, mix with sugar and vanilla, beat with a whisk. Add softened butter and sour cream, mix.
Mix flour with baking powder, gradually add to the first mixture.
You will get a soft dough that needs to be wrapped in film and refrigerated for 2.5 hours.
Roll out into a layer 5 mm thick, cut out shapes with a mold.
Bake on a baking sheet with parchment for 17 minutes at 180 degrees. After cooling, sprinkle with powdered sugar.

With honey

For lovers of sweet aroma and unusual taste, honey cookies with sour cream are suitable. It has a delicate aroma and bright color. You can choose any liquid honey – from classic linden or flower to buckwheat. The darker it is, the richer the color the delicacy will be. This dessert is quick and effortless - jot down the quick recipe.

Ingredients:

butter – 150 g;
sour cream - a jar;
sugar - glass;
liquid honey – 2 tbsp;
flour – 2 cups;
soda – 1 tsp. no slide.

Cooking method:

Melt the butter, remove from heat, pour in honey, sour cream, add soda, sugar, stir.
Gradually add to the flour, knead into a dough that is not too stiff and easy to mold.
Roll small balls and place them at a large distance from each other, because they will rise and become voluminous.
Bake for 10 minutes at 180 degrees.

On kefir

Homemade cookies made from sour cream and kefir are rich and crumbly because the fermented milk drink creates air bubbles in the dough. The dessert goes well with coffee, hot tea, cocoa or milk. It turns out especially tasty when adding raisins, dried fruits or nuts. The filling can be anything - dried apricots, prunes, almonds, cashews or a mixture of them. This dessert is quick to prepare.

Ingredients:

sour cream – ½ cup;
kefir – ½ cup;
flour - 4 cups;
sugar – 1 glass;
baker's margarine – 170 g;
egg – 3 pcs.

Cooking method:

Separate the yolks, mix with kefir, soft margarine, sour cream, flour, soda and salt.
Leave the dough in the refrigerator for an hour.
Beat the whites with sugar.
Divide the dough into 5 equal parts, roll out and coat with protein-sugar mixture, sprinkle with dried fruits or nuts. Make rolls.
Cut the rolls into pieces, bake for half an hour in the oven on a baking sheet or in a frying pan.
You can add dried fruits after baking.

Without butter and margarine

Cookies with sour cream without butter and margarine are dietary and very fast in production time. For this, the dough does not need to be infused or cooled, so in just half an hour you will get an exquisite, delicious dessert with a melting consistency. In order for the texture of the delicacy to be correct, you need to use the most fatty sour cream - preferably rustic.

Ingredients:

sour cream - a glass;
egg – 2 pcs.;
sugar – ½ cup;
flour – 2.5 cups;
soda – 10 g;
salt - a pinch.

Cooking method:

Mix sour cream, eggs, sugar, flour, salt and soda.
Knead a soft, non-stick dough and form it into balls.
Place on a baking sheet and bake for 27 minutes at 180 degrees until browned.

Oatmeal

Oatmeal cookies with sour cream have an interesting consistency, a little crunchy when bitten. The effect is achieved by introducing oatmeal into regular wheat flour. The product will be moderately dietary, because oatmeal is considered low-calorie. Children especially like homemade cookies with honey, berries, and jam. You can decorate them with powder and raisins.

Ingredients:

flour - a glass;
rolled oats – 150 g;
sour cream 15-20% fat – ¾ jars;
butter - half a pack;
sugar – ½ cup;
egg – 1 pc.;
liquid honey - half a glass;
soda – 10 g.

Cooking method:

Grind the flakes with a blender or in a meat grinder, mix with soda and flour.
Soften the butter, rub with sugar, gradually add honey, sour cream, eggs, oatmeal-flour mixture, adding one spoon at a time.
You will get a thick dough that needs to be spooned onto a baking sheet. The distance between cookies should be at least 4 cm.
Bake for 13 minutes at 210 degrees.

Cinnamon

The recipe for cookies with sour cream and cinnamon will delight you with its bright piquant taste and aroma of baking. By adding this spice, the products turn out to have a pleasant creamy coffee color, and seductive smells fill the entire apartment. The baking dough is soft and crumbly. According to the recipe, you can prepare an alternative dessert by replacing the cinnamon with vanillin or any other flavoring (essence) of your choice.

Ingredients:

sour cream – ¾ jars;
butter – ¾ pack;
flour – 0.35 kg;
cinnamon – 5 g;
vanilla – 5 g;
raisins – 120 g;
baking powder - package;
sugar – 130 g.

Cooking method:

Soak the raisins in warm water for a third of an hour, drain the liquid, and dry.
Soften the butter, mix with sugar and sour cream, beat with a mixer.
Pour baking powder, vanilla, cinnamon into the flour, sift, add raisins and sour cream mixture.
Knead a soft, slightly sticky mass, tear off pieces from it and form into balls.
Place them on a baking sheet with oiled paper at a large distance. Flatten the buns with a fork.
Bake for a quarter of an hour at 180 degrees.

Sour cream dough - cooking secrets

To make the right dough with sour cream for cookies, you need to know the secrets:

high-fat sour cream completely replaces milk and butter;
fatty, low-fat, sweet, sour, stagnant or frozen sour cream mixture is suitable, which does not require any preparation other than warming to room temperature;
Flour, salt, baking powder or soda must be added to the dough;
optional components - yeast, sugar, butter with margarine, eggs, vanillin, cocoa, cottage cheese, mayonnaise: depending on this, you get a yeast, shortbread or unleavened mass;
It is necessary to sift the flour so that the baked goods become more tender due to the enrichment with oxygen;
dry products are mixed with flour carefully to avoid the appearance of lumps and reduce kneading time;
to obtain a beautiful color and glossy surface, the products are greased with an egg mixed with water and a pinch of sugar;
You can make baking easier by using a bread machine by simply putting the necessary ingredients in it;
To quickly soften butter or margarine, you can melt it in the microwave;
how to prepare the dough: with yeast the mixture is kept warm, without it - in the cold.

Video

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Quick, tasty, flaky cookies made from sour cream on margarine with sugar and there is a lot of it in terms of quantity. Before kneading, keep the cream margarine at room temperature, wait until the cream margarine is soft. Choose sour cream for cookies with a fat content above the twenty percent level.

Crush the creamy margarine with a tablespoon or fork, gradually add sour cream, stirring thoroughly. The task is to obtain a mass of the same composition.

Mix about a third of the wheat flour with baking powder and begin mixing it into the mixture with margarine and sour cream. Having completely mixed this part of the flour with baking powder, add the remaining flour in parts, the main thing is not to rush, diligent kneading is required after each portion of flour. Stir in the flour slowly, kneading thoroughly. The dough on one side should not stick, and on the other there should be soft dough. Then Smetannye cookies made from sour cream on margarine and sugar turn out soft and fluffy.

There are absolutely no eggs or sugar in the cookies. But cookies can be dipped in granulated sugar before baking; if you don’t want to eat sweet cookies, dip them in poppy seeds, sesame seeds, sunflower seeds, and crushed nuts. Of course, this is not an exhaustive list of sprinkles; make your own wishes come true.

For baking Sour cream cookies made from sour cream on margarine with sugar, we purchase:

- cream margarine (two hundred and fifty grams)

- sour cream, fat content above 20% (three hundred grams)

- wheat flour by volume (up to six hundred milliliters)

- baking powder (incomplete package)

- granulated sugar

Keep the margarine at room temperature until soft.

Mix:

- margarine

- sour cream

Mix:

- wheat flour, by volume (two hundred milliliters)

- baking powder

Add, kneading into future cookies:

Slowly add the rest of the wheat flour, thoroughly kneading the cookies.

Delicious pastries are good not only on the holiday table, but also at family tea parties. A housewife who is not too lazy to prepare cookies or a pie herself will enjoy the respect of acquaintances or neighbors who happen to drop by. In addition, sweets have a therapeutic effect - it improves not only your mood, but also your overall well-being.

Sour cream cookies are baked for a few minutes, and the dough is kneaded quickly and without complex ingredients. You can pamper yourself and your loved ones with dessert after spending less than half an hour cooking. Moreover, depending on the type of cookie, it is suitable both for the children's table and for beer. A more refined and intricate recipe will allow you to make fluffy and crumbly cottage cheese cookies with sour cream.

Sour cream cookies are divided into two main types: with and without eggs. Each type turns out loose and soft, because sour cream contains enough fat and baking. Flour, granulated sugar and a spoon of baking soda are usually always in the house, so there is no need to specially purchase products for dessert. Once you've prepared and rolled out the dough, you can use shortbread cutters to make it prettier. Not only children, but also adults will like crescent moons, men and stars.

You should not store cookies for more than 3 days, as they will go stale, although this warning is probably unnecessary.

Homemade baked goods almost never remain uneaten even until the next day. For celebrations, cookies are decorated with sugar mastic or chocolate glaze. This is also a fairly simple procedure that takes an extra 5-10 minutes.

The most delicious sour cream cookie recipes

The more baked goods there are: sugar, sour cream, eggs and butter, the more tasty and tender it will be. If you want to stick to a diet and use a minimum amount of high-calorie foods, just add sour cream and sugar to the dough. The taste will still be pleasant and the cookies will be crumbly. A variety of recipes will allow you to choose the option most suitable for the housewife and family members.

Simple recipe

It’s worth trying to make cookies with sour cream, starting with the basic composition, in order to subsequently adjust the amount of granulated sugar. When the composition of the simplest recipe has been worked out, you can begin kneading the dough with additives. Some people replace wheat flour with oatmeal, but still this is a slightly different story, more likely related to oatmeal cookies.

Ingredients:

3 cups flour;
1 cup granulated sugar;
4 tbsp. sour cream;
2 eggs;
100 g butter;
a pinch of soda and salt.

The step-by-step method of preparation is as follows.

Grind or beat butter and sugar, gradually add sour cream, eggs, soda and salt.
Gradually add sifted flour to the mixture and stir until smooth.
Roll out the dough into a layer 4 mm thick and cut out cookies using molds or a glass.
Place cookies on a baking sheet and bake for 7 minutes. at a temperature of 220-250 °C.

If you don’t want to use the oven or you simply don’t have one in the kitchen, you can bake cookies on the stovetop. To prevent the bottom from burning, it is better to choose a cast iron frying pan with thick walls.

Ingredients:

1.5 cups flour;
1/3 cup granulated sugar;
1/3 cup sour cream;
1 yolk;
3 tbsp. vegetable oil;
1 tsp baking powder.

Mix flour with baking powder, gradually add the rest of the ingredients.
Knead the dough until it begins to pull away from your hands.
Divide it into 20-25 parts and roll them into flat cakes 5 mm thick.
Heat a non-stick frying pan and fry the cookies for 3 minutes. from each side.

No eggs

If eggs are not added to the dough, you should use more sour cream to make the dessert soft and rich. The shape of the cookies can be made in the form of “snails”, then it will look more interesting.

Ingredients:

2 cups of flour;
1/2 cup granulated sugar;
1 glass of sour cream;
100 g butter;
1/2 tsp. soda.

The cooking method is as follows.

Mix flour, soda, sour cream and half a portion of granulated sugar.
Cool the dough in the refrigerator for about 30 minutes, then take it out and roll it out.
Brush the top of the layer with melted butter and sprinkle with the remaining granulated sugar.
Roll it into a roll and cut into portions less than 1 cm thick.
Cover the baking sheet with baking paper and carefully place the straightened “snails” on it.
Bake for 7-9 minutes. at a temperature of 220 °C.

Chocolate chips or cocoa powder will give the cookies a dark color. By making half the dough regular and adding the other half with chocolate, the hostess can easily create the impression of preparing two different types of dessert.

Ingredients:

1 cup flour;
50 g granulated sugar;
1 glass of sour cream;
50 g dark chocolate;
1 tsp baking powder;
a pinch of salt.

The preparation method is as follows.

Mix sour cream with granulated sugar, then add half a portion of flour, salt and baking powder and stir until smooth.
Melt the chocolate in a water bath, cool slightly and pour into the mixture.
Gradually add the remaining flour and knead the dough.
Leave it for 30 minutes. in the refrigerator so that it sticks less to your hands when rolling out.
Make the layer a little thinner than 1 cm thick and cut out cookies from it.
Place it on a baking sheet covered with baking paper and bake for 15-20 minutes at 180°C.

With cottage cheese

Ingredients:

1.5 cups flour;
1/2 cup granulated sugar;
1/2 cup sour cream;
2 yolks;
250 g cottage cheese;
250 g margarine;
1 packet of vanilla;
1 packet of baking powder.

The cooking method is as follows.

Mix cottage cheese with sour cream until lumps disappear, gradually add yolks and sugar.
Mix flour with vanilla and baking powder, then grind with margarine cut into pieces.
Combine both mixtures and knead the dough until smooth.
Place it in the refrigerator for an hour, then roll out a layer 5 mm thick and cut out the cookies.
Bake for 7-8 minutes. at a temperature of 220-250 degrees.

Cookies "Minutka"

It will take very little time to prepare this type of cookie, but the result will be appetizing. The finished cookies can be sprinkled with powdered sugar.

Ingredients:

2 cups of flour;
1/2 cup granulated sugar;
1 glass of sour cream;
2 eggs;
150 g butter;
1 pack of plastic marmalade;
1.5 tsp. baking powder;
10 g vanilla sugar.

The cooking method is as follows.

Grind the butter with sugar and gradually add the eggs.
Lastly, add sour cream and stir until smooth.
Mix the flour with vanilla sugar and baking powder, then gradually pour into the mixture of butter, eggs and sour cream.
Roll out the dough into a layer slightly thinner than 1 cm and cut out cookies from it using a glass.
Place a long piece of marmalade in the middle of each circle, fold the edges of the cookies towards the center and fasten them together.
Bake in the oven for 15-18 minutes. at a temperature of 180 °C.

With honey

Cookies made with sour cream and honey will be more airy. You can add a little less sugar than indicated in the recipe so that it does not turn out too sweet.

Ingredients:

2.5 cups flour;
1 cup granulated sugar;
1 glass of sour cream;
2 tbsp. liquid honey;
150 g butter;
1 tsp soda.

The cooking method is as follows.

Melt the butter in a bowl, gradually add sour cream, honey, soda and sugar.
Gradually add flour to the homogeneous mixture and continue stirring.
Divide the dough into small portions, shape them into flat cakes and place on a baking sheet.
Bake for 10 minutes. at a temperature of 180 °C.

Without butter and margarine

Those who want to get a lower-calorie, low-fat product should limit themselves to sour cream and not add butter to the dough. Due to the baking soda, the cookies increase significantly in volume in the oven, so you can roll the dough into balls and give them the shape of flat cakes with a lump. The finished cookies should be molded together using boiled condensed milk.

Ingredients:

2.5 cups flour;
1/2 cup granulated sugar;
1 glass of sour cream;
2 eggs;
1 tsp vegetable oil for greasing the baking sheet;
½ tsp. soda;
a pinch of salt.

The cooking method is as follows.

Place sugar and eggs in a bowl and beat with a whisk.
Add sour cream, soda and salt to them, gradually add sifted flour.
Roll out the finished dough into a layer and cut out cookies using cookie cutters or a glass. You can divide it into portions and make small cakes.
Bake the cut out cookies in the oven at 180°C for no more than 10 minutes, flat cakes for up to 20 minutes.

Sour cream cookies rise a little in the oven and in a frying pan, so you need to place the portions at a distance from each other.

To avoid burning the edges, you can bake the entire layer on a baking sheet, cool it, and then cut it into diamonds or squares with a knife. If raisins, nuts or candied fruits are added to the dough, they should not be more than ½ the weight of the dough, otherwise it will not become loose and crumbly.

There is no need to try to roll out the layer as thin as possible. In this case, the cookies will turn out tough. Baking it until a light golden hue forms will also help maintain its crumbly structure. If the dessert is left too long, it will not be soft.

If time allows, the finished dough should be kept for 30-40 minutes. in the refrigerator so that the cookies retain their clear outline while baking.

Conclusion

A great way to quickly and deliciously prepare dessert is to learn how to bake sour cream cookies. There are many varieties of it. Some people prefer to serve cake rather than cookies. In this case, it is enough to bake 2-3 cakes and coat them with boiled condensed milk or jam.

It's easy to get creative when you have delicious ingredients on hand, like candied fruit or candied lemon zest. By cutting them into small pieces and adding them to the dough, you can bake a special “crown” sweet.

In any situation, a simple recipe for cookies with sour cream will come to the rescue and decorate your tea party. You can do cutting out figures from layers with your children so that they get involved in cooking and are proud of the results of their efforts. The rest of the family will enthusiastically eat the delicious cookies.

My name is Julia Jenny Norman, and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. Currently I help promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions here that charge you with positivity and give inspiration. In my spare time I study French medieval dances. I am interested in any information about that era. I offer you articles that can captivate you with a new hobby or simply give you pleasant moments. You need to dream about something beautiful, then it will come true!

Despite, what to cook from sour sour cream You can eat a fairly large number of dishes, you should be careful not to use a product that is too spoiled. You can only cook with sour cream that has acidified quite a bit. If the sour cream has become very sour or tastes bitter, then most likely you will have to throw it away, because such a product cannot be eaten.

Sour cream pie “Fantasy”

Sour cream pie "Fantasy"

Ingredients:

150 gr. sour cream (you can use slightly acidified)
eggs – 2 pcs.
150 gr. Sahara
soda – 1 teaspoon lie
8 table spoons flour
a small pinch of salt
poppy seeds for filling (you can use anything you like - the composition of the filling depends only on your imagination)
dark chocolate bar
nuts - 0.5 cup.

Cooking process:

1. Place sour cream in a deep bowl, add soda, beaten eggs, salt and sugar. Whisk everything together until smooth, then add the filling you chose. In our case, we add poppy seeds (any amount as desired).

2. Mix everything well so that the filling is distributed evenly throughout the mass, and add flour. Knead the dough - it should not be too thick and not too liquid. If the dough is runny, add a little more flour.

3. Grease a baking pan with oil and place the dough in it. Bake in the oven at 160C for about 50 minutes. Grease the finished pie with chocolate melted in a water bath and sprinkle with chopped nuts.

Sour cream pie “Fantasy” is ready!

Cheese donuts with sour cream

Ingredients:

200 gr. sour cream
flour – 450g
10g yeast
margarine – 250g
2 egg yolks
grated cheese – 100g

Cooking process:

1. Add melted margarine and salt to the sour cream, stir thoroughly and add the yeast and flour. Grate the cheese and add to the mixture.

2. Knead the dough well, place it on a board and roll it out with a rolling pin. Then fold the layer in half and roll it out again. Repeat this 2 more times, then fold the layer in half and leave for 40 minutes.

3. After the allotted time, roll out the layer again (about 2-2.5 cm thick) and cut out circles using a glass. Brush the surface of each circle with egg yolk.

4. Bake the crumpets in the oven at medium temperature until golden brown.

Cheese donuts with sour cream are ready!

Sour cream cupcake with nuts

Required Products:

sour cream – 1 glass
1 cup nuts (walnuts, hazelnuts or almonds)
flour – 1 cup
200 gr. powdered sugar or granulated sugar
eggs – 2 pcs.
0.5 tsp. lie soda (quicklime)

Cooking process:

1. Beat the sour cream together with the eggs, then add soda, powdered sugar and flour to them. Continue whisking the mixture until smooth. At the very end, add the nuts chopped in a blender into the mixture and mix everything again.

2. Grease a baking dish with oil and preheat the oven to 200C. Pour the batter into the pan and bake for about 15-20 minutes until golden brown.

Sour cream cupcake with nuts is ready! You can also add raisins or chopped fruit to the nuts in the dough.

Pancakes with sour cream

If the sour cream is slightly acidified, then you can make wonderful tasty pancakes from it. For them you will need the following products:

eggs – 2 pcs.
40g sugar
sugar – 125 gr.
wheat flour – 100g
0.5 tsp. lie soda
fat to grease the pan
thick jam

Cooking process:

1. Separate the yolks from the whites and mash with sour cream and sugar. Pour soda and flour into the resulting mixture, mix well and add the separately beaten whites. Using a mixer, mix the mixture thoroughly so that all, even the smallest lumps, disperse. You now have a batter for pancakes.

2. Bake pancakes in a greased frying pan. Grease each pancake with butter while it is still hot. If you wish, you can make pancakes with filling - to do this, place the flattened pancake on a dish, put thin jam in the center, and then roll it up as usual, in the shape of a small ball.

3. Sour cream pancakes are best served with chilled milk or berry mousse.

Unsweetened sour cream rolls

Ingredients:

sour cream - 1 cup.
2 eggs
butter – 50g
0.5 tsp. lie salt and soda

Cooking process:

1. Add beaten eggs, melted butter in a water bath, soda and salt to the sour cream. Mix everything thoroughly until smooth and begin gradually adding flour. Enough flour is required so that the dough is not too liquid, and flagella with a diameter of at least 2 cm can be twisted from it.

2. Twist these dough flagella, then carefully roll each of them into a ball. Bake the rolls for 15-20 minutes in an oven preheated to 180C.

Such rolls are served at the table with honey or jam.

You probably noticed that you can only make baked goods from sour sour cream, since such sour cream is not suitable for either sauce or filling. In addition, spoiled sour cream must undergo heat treatment, otherwise it may cause consequences in the form of stomach and intestinal disorders.

Airy sour cream baked goods will be the pride of any housewife. Prepare the dish once, and it will always be a signature treat on your table. Fermented milk product is an irreplaceable source of calcium and animal fats, provides regeneration and strengthening of tissues. Provides exceptional benefits for the human body. It is recommended to introduce sour cream into your diet at least once every few days. It is especially useful for children, but not every child is ready to use it in its pure form. Prepare dishes using baking recipes with sour cream in our section; your kids will eat them with pleasure.

In addition, fermented milk products contribute to excellent dough formation, have a beneficial effect on its viscous-lamellar properties, and provide loosening due to the fermentation of lactic acid bacteria. Any baked goods using sour cream will be more useful if you add vegetables, herbs, fruits, berries, and nutritious nuts. It is not necessary to add a lot of sugar to sweet dishes - without this they turn out delicious, they just melt in your mouth.

Baking with sour cream will decorate your everyday and holiday table. Your family will definitely ask for more when they try this dish. Advantages of fermented milk-based dishes:

time, ease of preparation;
excellent taste;
high nutrient content;
variety of cooking methods.

In the section of our culinary portal you will find delicious and simple recipes for baking with sour cream. Here are step-by-step descriptions of preparation, photos, and a lot of useful tips. Choose the appropriate option, prepare the ingredients and review the instructions on how to properly mix and process them. In just an hour, your household will be able to enjoy homemade delicacies.

What can you bake with sour cream on hand? Variety will please any housewife:

cookie;
cakes;
biscuits;
pies;
cupcakes;
flatbreads;
pancakes and much more.

Don't know what to quickly and deliciously feed your family for dinner? There are some food left in the refrigerator, unsure how to use it? Our section will help you quickly find a suitable recipe, for example, “Quick jellied pie with eggs and green onions,” and for dessert, “Simple muffins with condensed milk.” With us you can never go wrong, and your dishes will delight your guests.
We will tell you how long you need to prepare the dish, the amount of ingredients required, the sequence of actions to make the baked goods fluffy, tasty and beautiful. Let's share the secrets of decorations and fillings, with us your daily menu will always be varied!

The main secret of success is not only proper preparation, but also beautiful presentation. Believe me, no one will be able to take their eyes off the table when you cover it with rich sour cream pastries. Recipes with photos are presented for each dish.

Imagine being able to prepare your favorite pie or cake in just an hour! After all, their preparation does not require a colossal amount of time and painstaking effort. These are simple, incredibly tasty dishes that everyone likes.

Do you like airy pastries that melt in your mouth? Do you conquer new heights of culinary art every day? Then on our website of simple and delicious culinary recipes you will find hundreds of excellent options for a festive or everyday table!