Pancakes with minced meat on kefir, “lazy” belyashi - these are different names for this delicious pastry. This dish has several advantages: it does not require a lot of money, it cooks very quickly, and both adults and children absolutely love it. In addition, they can decorate any festive feast.

In the article we will tell you what products are needed to prepare this dish, and also describe the approximate sequence of your actions. So, let's get down to making delicious baked goods!

Fast and tasty

Let's treat our loved ones or ourselves today with “lazy” pancakes with minced meat on kefir. After all, pancakes are one of the most beloved and widespread dishes of Russian national cuisine. There is hardly a housewife who does not know how to cook them. But, unfortunately, not everyone turns out magnificent. In this article we will reveal some cooking secrets. You will also learn that pancakes can also be made with filling. Then they turn out more satisfying and tasty. But if you like the classic version, cook as you are used to. And for those who decided to try not just pancakes, but a similar meat-containing product, our further story.

List of ingredients

In order to prepare pancakes with minced meat on kefir, we need to prepare certain products. Let's list them:

1. Wheat flour - one glass. You may need less, depending on the resulting consistency of the dough. The mass should be like thick sour cream.
2. Minced meat - 200-300 grams.
3. Kefir - about half a liter. Depending on how many people you will cook for.
4. Baking soda - one teaspoon.
5. One egg. Some housewives prefer to take two, but this is not at all necessary.
6. Salt, pepper - to taste.
7. Sunflower oil.

Kefir pancakes with minced meat - recipe

We invite you to prepare this dish for breakfast or dinner. We have prepared the products, let's get started. The sequence of actions is as follows:

1. Wash the egg in warm water. Break it into a saucepan, add a little salt and start whisking. You can do this using a mixer.
2. Now we need kefir. Pour into the pan and gently stir into the egg mixture.
3. Add the required amount of salt. There is no need to specifically extinguish it. Kefir will do this.
4. Let's start with minced meat. It must be salted and, if desired, seasoned with spices.
5. Add half of the prepared flour to kefir and stir gently.
6. Place a tablespoon of minced meat into the dough.
7. If necessary, add more flour. The main thing is that the dough has a medium consistency.
8. Turn on the stove. Place the frying pan.
9. Pour in sunflower oil.
10. When the pan gets a little hot, start spooning small portions of dough into the pan.
11. Fry on both sides. There is no need to close the lid.

Pancakes with minced meat on kefir can be served with tea or milk. It will be very tasty!

What tastes better with?

We think this question is very relevant! We offer you several options, choose the one that best suits your tastes:

1. Sour cream sauce. It's very easy to prepare. Lightly fry a small amount of flour in a frying pan. Add salt to sour cream. Place the mixture in a frying pan, stirring gently and leave on the stove for a few minutes. Then we remove it.
2. Ketchup. You can take “Shashlik” or “For grilling”.
3. Mayonnaise.

Discovering simple secrets

In order for pancakes with minced meat on kefir to rise well and be completely baked, pay attention to some subtleties:

1. Flour must be sifted before use.
2. What kind of minced meat can I use for this dish? The one you like best. Chicken and beef are perfect. Especially if you use homemade one.
3. The dough should not be liquid, otherwise the finished products will be flat. But you shouldn’t add too much flour. In this case, the pancakes will not turn out so tender and airy.
4. Kefir should be warmed a little at room temperature. If it is cold, then the baked products will not be particularly fluffy.

Pancakes with minced meat on kefir: reviews from housewives

Very often you want to diversify familiar dishes a little. That is, add a new ingredient to them, because then the taste will turn out completely different. You can also diversify regular pancakes. If you buy any minced meat in the store, you will get very tasty baked goods. The dish turns out to be satisfying, which the family will certainly appreciate. In addition, preparing pancakes with minced meat does not require spending a lot of time and buying a large number of products. The most important thing is not to be afraid to experiment and try something new. Perhaps next time you will make pancakes with liver or another product.

Meat pancakes are in no way inferior in taste to ordinary cutlets, and preparing them is much easier and faster. In addition, there are many different recipes for making meat pancakes, so you can delight your household with delicious and healthy dishes every day.

1. Minced meat – 200 g;
2. Onion – 1 pc.;
3. Kefir or yogurt – 250 ml;
4. Flour – 4 tbsp. l.;
5. Egg – 1 pc.;
6. Ripper – 1 tsp;
7. Salt pepper;
8. Vegetable oil.

Delicious pancakes with minced meat on kefir or yogurt

It happens that ordinary meat cutlets just get boring.

A good alternative to them can be meat pancakes with kefir, which differ in:

1. Particularly soft;
2. Tenderness;
3. Unique taste qualities.

Meat pancakes can be made with kefir or milk.

When preparing pancakes with milk, it is best to use fattier homemade milk or replace it with cream.

This will make the taste softer and more delicate. These pancakes are perfect even for children over 1 year old.

Nutritious minced meat pancakes with kefir: step-by-step recipe

Pancakes are considered the best option for preparing a tasty and healthy breakfast.

This dish can also help out if guests come unexpectedly.

Meat pancakes cooked with kefir have excellent taste, as the dough gives them additional softness, and the minced meat gives them a refined taste. Some people call these pancakes lazy belyashi, as they taste very similar to this dish. The minced meat for making pancakes should be pork or chicken. If desired, you can add herbs, garlic, and spices to the dough.

The step-by-step recipe for making pancakes is quite simple, and even a novice housewife can handle it:

1. You must first prepare all the products required for making pancakes. You can use ready-made minced meat for making pancakes, or simply grind the meat. You can take kefir of any fat content.
2. Pour kefir into a bowl, add raw egg and salt. Add flour, previously mixed with baking powder. If there is no baking powder, then it can be replaced with ordinary baking soda.
3. Add prepared far, chopped onion and pepper to the dough to taste. To prevent the onion pieces from being too large, you can also grind it when preparing minced meat.
4. The resulting mixture must be mixed very well to obtain a homogeneous mixture without lumps. If the dough is not thick enough, then you need to add flour until the required consistency is obtained.
5. You need to fry the pancakes in a pre-heated frying pan with added oil. During the frying process, you need to control the heat level so that they are well baked, since the dough contains raw meat. The readiness of the pancakes should be checked with a fork or a dry match.

Serve the finished dish with a sauce made from sour cream, with the addition of herbs and garlic. In addition, you can serve them with mustard or horseradish. Pancakes can be served hot or cold.

Tender pancakes with minced meat: cooking for the whole family

It is fashionable to make pancakes stuffed with minced meat. They turn out very tender, fluffy and tasty.

Unlike many dishes made from dough with minced meat, when preparing pancakes you do not need to roll out the dough and the whole process is done very quickly and simply.

To prepare such pancakes you need to make a separate dough.

You also need:

1. Prepare minced meat.
2. The dough must rise a little.
3. Then put a little dough on a hot frying pan, mince it on it and pour the dough again.
4. Fry the pancakes until cooked on both sides.

To make pancakes fluffy, soft and tasty, it is best to make the dough with yeast.

A rather unusual and original taste is obtained from pancakes made from pre-boiled meat. To make the pancakes juicy and soft, it is best to use chicken or turkey. You can make pancakes with seasoning. Mushrooms, eggs with green onions, as well as boiled meat or minced meat are good options for baking.

Hearty minced meat pancakes (video)

To make the pancakes with an unusual taste, the meat can be marinated briefly beforehand. Mayonnaise, vinegar or soy sauce are suitable as marinades.

Minced meat pancakes: recipe (photo)

Green onion 1/2 bunch

Chicken eggs 2 pcs.

Wheat flour 120 g

Baking soda 1 tsp.

Table salt to taste

Vegetable oil for frying

Preparation

We prepare the ingredients necessary for making pancakes: take fresh minced meat and chicken eggs from the refrigerator, pour kefir into a glass, pour flour into a container, put green onions on the table, do not forget about salt and oil for frying.



We start by preparing the filling for the pancakes. Take a frying pan and place it on the stove. After waiting for it to heat up, pour in a little vegetable oil and add minced pork. Set the heat to moderate (medium) and constantly stir the meat in the pan. Fry. As a result, the meat should be crumbly so that lumps do not stick together. Only in this case will the minced meat be distributed evenly throughout the dough. We wash the onion feathers under running water and finely chop the greens.



Take a bowl or other deep container, break the eggs, add salt and whisk by hand until a homogeneous consistency is formed. There is no need for foam to form.



Pour kefir into the container with the eggs and add a teaspoon of slaked soda. Mix the entire composition thoroughly.



We start adding flour. The result should be a dough of homogeneous consistency without lumps, which is as thick as sour cream or thicker. Adjust the amount of flour, depending on the fat content of kefir, wheat variety and the size of chicken eggs, add more or less.



Mix the dough with fried minced meat and chopped onions. Mix the whole composition.



Place the pancakes in the pan and fry for a few minutes on each side. Turn over when golden brown appears.



Place the food on a plate. Now our pancakes with minced pork are ready. Making them at home turned out to be as easy as shelling pears. A step-by-step recipe with photos contributed to this. Now you can taste a delicious dish and enjoy the wonderful taste. Mayonnaise, sour cream or other sauce of your choice will be an ideal addition to minced meat pancakes. Bon appetit!

KBJU and composition for the entire dish

step by step recipe with photos

Ruddy pancakes with minced meat on kefir according to the presented recipe have a pronounced garlic aroma and a thin crust with a breathtaking crunch. They are a successful variation of everyone’s favorite lazy pasties, and preparation will take no more than half an hour. Seasonings are added to taste.

The basis for spicy baking can be any type of flour, as well as semolina. By adding whole grain flour or bran, the pancakes will be no less tasty, but also healthy. An excellent addition to sizzling pastries would be a glass of ice-cold tomato juice or a glass of fresh beer, a cup of kefir with pieces of herbs.

Ingredients

• kefir 250 ml
• minced meat 270 g
• soda 0.75 tsp.
• chicken egg 1 pc.
• onion 1 pc.
• garlic 2-3 cloves
• wheat flour 100-130 g
• salt 1 tsp.
• vegetable oil

Preparation

1. Pour kefir into a deep bowl for preparing the dough. Add baking soda. Stir and leave for 5-7 minutes.

2. Add a large egg and add salt. Stir with a spoon until evenly distributed throughout the kefir mass.

3. To prepare pancakes, use chicken, pork, beef or mixed minced meat. When purchasing, please ensure that the product is not frozen. Place the minced meat in a bowl with kefir. Stir until smooth.

4. Peel the garlic and onions. Place in a blender bowl and puree to a puree consistency. If a lot of juice has formed, squeeze it out. Add the onion-garlic pulp to the rest of the ingredients and mix thoroughly.

5. Add sifted flour. Mix it with the rest of the products so that there are no lumps. The result should be a mass similar to thick sour cream. Leave the dough on the kitchen counter for 15-20 minutes.

6. Set the pan to high heat. Pour in the oil and let it heat up well. Spoon the dough into the pan in small portions. Fry over moderate heat for 2-3 minutes on each side until golden.

7. Pancakes are ready. When fried, pancakes absorb a lot of oil. To remove any remaining residue, place them immediately after frying on a paper towel and let them sit for 2-3 minutes. During this time, all the fat will drain onto the napkin. Serve warm with sour cream, garlic sauce, ketchup, homemade adjika.

Good afternoon, dear readers, today I will tell you how to cook pancakes with minced meat using kefir. I tested three recipes for myself: with raw minced meat, with fried minced meat, and a version of lazy whites. You can use any minced meat for the recipe, but as you know, I prefer to cook from chicken.

The ingredients for all three recipes will be the same, and the pancake dough is also prepared in the same way. The only difference is the method of preparation, or rather the method of putting the minced filling into the pancakes.

Minced meat (any) 500-600 g

Flour 3 cups (approx.)

Kefir 500 ml

Onion 1 pc (you can add a clove of garlic)

Soda 0.5 tsp.

Salt, spices - to taste

Refined vegetable oil for frying 100 g - it is better to take olive, corn or grape seed oil

Dough recipe for fluffy kefir pancakes

1. Pour kefir into the container where the dough will be kneaded; it would be better to take a pan, since the kefir needs to be warmed up a little. So, heat the kefir to about 50-60 degrees. Next, lightly beat the eggs with salt and add to the kefir.

2. Sift the flour and add it in parts to the resulting mixture of kefir and eggs, mixing everything with a whisk until smooth. I indicated the amount of flour approximately, you may need a little more or a little less, look at the consistency.

3. The consistency of the dough should resemble thick sour cream. Lastly, add baking soda to the dough. If kefir is not sour enough, soda can be quenched with vinegar.

Recipe with photo: pancakes with raw minced meat on kefir

Pancakes with raw minced meat are the easiest and fastest recipe for meat pancakes. When choosing this option, one point should be taken into account: the minced meat for the filling must be coarsely ground, otherwise it will simply dissolve in the dough .

1. Prepare the dough for pancakes.

2. Prepare the filling: Chop the onion. Add spices, onions, salt to the minced meat and mix.

4. Place minced meat into the dough.

5. Mix everything carefully.

In order for the pancakes to be fluffy, after you have mixed all the ingredients, it is better to touch the dough and not stir it anymore.

6. Heat the frying pan, pour a small amount of vegetable oil and spread the dough with a tablespoon. Fry over low heat, with the lid closed, on both sides. Turn the pancakes only once during frying.

Delicious, aromatic kefir pancakes are ready, best served with sour cream.

Photo: pancakes with raw minced meat on kefir.

Recipe with photo: pancakes with fried minced meat on kefir

Kefir pancakes with fried minced meat require a little more time to prepare, but it is literally 5-7 minutes, this is the time during which we lightly fry the minced meat.

1. So, for pancakes with fried minced meat on kefir, first of all, lightly fry the onion and minced meat in vegetable oil, adding salt in the process. Next, cool the minced meat a little, and in the meantime prepare the dough.
2. The dough, as I wrote, is made the same way for all recipes: slightly heat the kefir, add salt, egg, mix with a whisk. Next, sift the flour, beat, add baking soda, mix, the dough is ready.

3. Add fried minced meat to the dough and stir gently.

4. Place a tablespoon of dough onto a hot frying pan with vegetable oil. Fry the pancakes over low heat, covered, on both sides. Ready-made pancakes with fried minced meat on kefir can also be served with sour cream or milk.

Photo: pancakes with fried minced meat on kefir.

Recipe with photo: Pancakes with minced meat on kefir - lazy belyashi

And the third recipe - pancakes with minced meat or they are also called lazy belyashi - is also very simple and quick to prepare.

I especially noted this recipe for myself, because such meat pancakes really taste like belyashi and they taste more like meat than in previous recipes.

1. Prepare the dough.

2. Prepare the filling: Chop the onion, combine the onion with the minced meat, add spices and salt

3.Place the dough on a hot frying pan with vegetable oil. Place the minced meat on top with a small spoon, carefully level the minced meat, this can be done conveniently with a knife.