Pancake pie with chicken and mushrooms recipe with photos. Pancake pie with chicken Pancake pie with chicken and mushrooms step by step

How to prepare a recipe for pancake pie with chicken - a complete description of the preparation so that the dish turns out very tasty and original.

During Maslenitsa week, as a rule, you want to add some variety to simple pancakes and please your family. Without a doubt, everyone loves pancakes, and together with the delicious filling they become simply a culinary masterpiece. One of these recipes is pancake cake with meat. It is prepared in various variations, simply with chicken or with a more complex filling. One way or another, the result is always amazing.

How to make pancake pie?

One of the most common recipes is chicken pancake cake. It turns out very tender and airy.

flour – 3 tbsp;
eggs – 2 pcs.;
milk – 2 tbsp.;
sugar – 2 tbsp. spoons;
vegetable oil – 100 g;
salt – 1 teaspoon.

chicken fillet – 500 g;
eggs – 3 pcs.;
cheese – 150 g;
green onions – 100 g;
garlic – 2 cloves;
mayonnaise.

Rinse the chicken fillet and cook in salted water. Boil the eggs for the filling as well. Combine all ingredients for pancakes in a deep bowl and mix well. The dough should be of medium consistency: not liquid and not too thick. Make the pancakes a little thicker than usual. Grease each pancake with butter.

Start preparing the filling. Cut the finished chicken fillet into small pieces. Grate the boiled eggs and cheese on a fine grater. Chop the green onions and pass the garlic through a press. Mix all ingredients in one container and add mayonnaise. Mix everything well. Place one pancake at a time on a flat plate, brushing it evenly with the filling. Let the cake sit for about an hour and serve.

Pancake pie with minced meat

If you have pancakes left after breakfast that you can’t do anything with, then you can make a pancake pie with minced meat. It tastes like empanadas, but much juicier.

pancakes – 10 pcs.;
minced meat - 300 g;
tomatoes – 5 pcs.;
cheese – 300 g;
milk – 250 ml;
eggs – 2 pcs.;
vegetable oil;
salt pepper.

Fry the minced meat in vegetable oil until fully cooked. Pour boiling water over the tomatoes, remove the skin, then grate. Add tomato puree to the minced meat, salt and pepper. Simmer for about 15 minutes over medium heat. Grease a deep baking dish with oil. Place a pancake on the bottom, spread the minced meat evenly on top, then sprinkle with grated cheese and pour over 2-3 tablespoons of milk beaten with eggs. Place another pancake on top and repeat layers with minced meat, cheese and milk. Lay out all the pancakes like this. Top the last top layer with the remaining milk and sprinkle with cheese. Preheat the oven to 200 degrees and bake for about 25 minutes. Turn the finished pie onto a flat plate. If you wish, you can sprinkle the minced pancake cake with chopped herbs.

Pancake pie with chicken and mushrooms

chicken – 400 g;
mushrooms – 500 g;
cheese – 250 g;
mayonnaise – 200 g;
eggs – 3 pcs.;
butter – 50 g;
garlic – 4 cloves;
green onions;
vegetable oil;
salt.

Mix the pancake ingredients in a deep bowl to form a batter. Bake the pancakes, brushing each one with butter. Boil chicken meat, preferably fillet, in salted water. Boil the eggs the same way. Wash the mushrooms, chop finely and fry in butter until golden brown. Cut the chicken and boiled eggs into small cubes and mix with mushrooms. Add half the grated cheese and pressed garlic. Salt, pepper and add mayonnaise. Mix everything well. Place the pancakes in a stack, brushing each layer with the prepared filling, sprinkling with grated cheese and chopped herbs. Pour melted butter over the top layer and sprinkle with cheese and herbs. Before serving, you can put the pie in the oven for a couple of minutes to melt the cheese.

An original and incredibly tasty pie is suitable for a festive table and a hearty dinner. Delicate filling and thin pancakes simply melt in your mouth. The special thing about these pancakes is that they are made from milk and water. They turn out more tasty and tender. It is important to add not all the liquid to the dough at once, but in two stages. Then the dough will be homogeneous and there will be no lumps.

pasteurized milk fat content 2.5% 1.5 tbsp.

purified water 1.5 tbsp.

premium wheat flour 1.5 tbsp.

granulated sugar 1 tbsp. l.

refined sunflower oil 3 tbsp. l.

fresh champignons 500 g

1 head white onion

fresh parsley a few sprigs

hard Russian cheese 200 g

olive mayonnaise 3 tbsp. l.

refined vegetable oil 3 tbsp. l.

allspice 4 peas

ground black pepper 1 pinch

Provençal herbs 1 tsp.

Number of servings: 8 Cooking time: 140 minutes

Step 1: Cook the chicken fillet

In order not to waste time, first boil the meat for filling our pie. Wash the chicken fillet and dry it. Remove fat and films from meat. Transfer it to the pan in one piece so that the meat turns out juicy. Pour cold water over the fillet and put it on the fire. When the water boils, remove the foam, add bay leaf and allspice. We will cook the meat for 20 minutes, after which we will remove it from the broth and cool it. We then use the broth to prepare the first course.

Step 2: Make the pancake batter. Beating eggs

In a dry bowl, mix 3 eggs with salt and sugar. Beat the mixture with a whisk until a fluffy foam is obtained.

Step 3: Add milk

Add 1 glass of warm milk to the resulting mixture. This will make the dough more tender. Mix the ingredients until smooth.

Step 4: Add wheat flour

Now add a few tablespoons of sifted wheat flour to the dough. Mix the ingredients thoroughly with a whisk so that there are no lumps. Thus, in several steps we will introduce all the flour into the dough.

Step 5: Add purified water and milk

Mix the remaining milk with purified water at room temperature and add it to the pancake dough. Gently stir the mixture until smooth.

Step 6: Add refined vegetable oil

Lastly, add 3 tablespoons of sunflower oil to the pancake dough. Thanks to it, the pancakes will turn out elastic and will not tear.

Mix the dough again and leave it in a warm place for 15 minutes.

Step 7: Prepare the mushrooms for the filling

While the dough is resting, fry the mushrooms for the filling. Wash and clean fresh champignons. Chop the mushrooms. Cut a few mushrooms into slices and fry them to decorate the finished pie. The rest of the mushrooms can be cut into any shape, because we will chop them using a blender. The main thing is that the pieces should be approximately the same size so that the champignons are fried evenly.

Pour sunflower oil into the frying pan, when it warms up, place the chopped champignons in it. Stirring, fry the mushrooms until golden brown. At the end of cooking, add salt, ground black pepper and Provençal herbs.

Step 8: Fry the onions

Now let's peel the onion head. Cut it in half and cut it into cubes.

Fry the onion in a small amount of sunflower oil until transparent.

Step 9: Mix ingredients for filling

In a blender bowl put boiled chicken fillet, cut into small pieces, fried mushrooms with onions and chopped parsley.

Add a little salt and beat everything until smooth.

Grease a hot non-stick frying pan with a small amount of sunflower oil using a silicone brush. Pour some batter into the pan, spread it evenly over the surface of the pan and fry the pancake. When the edges of the pancake turn golden, carefully turn it over to the other side. This way we will fry all the pancakes. If you have a regular frying pan, heat it with regular table salt before using it. Then add salt, wipe the pan with a dry paper towel and fry the pancakes. Thanks to this, the pancakes will not stick to the pan and will be easy to turn over.

Step 11: Forming the Pie

Place one pancake on a flat plate. Lubricate it with a small amount of olive mayonnaise.

Spread the filling on top in an even layer. Now put the second pancake on top and repeat our steps.

Step 12: Decorate the pancake pie with chicken and mushrooms

Sprinkle the top of the pie with finely grated hard cheese. Decorate the dish with fried champignon slices and a sprig of parsley.

Serve pancake pie with chicken and mushrooms chilled.

5 recipes – PANCAKE PIE WITH CHICKEN AND MUSHROOMS.

1. Pancake pie with chicken and mushrooms.

Our family loves pancake pie with chicken and mushrooms, but the fillings are not limited to this, it can be just a mushroom filling or a sweet one - with custard and berries. The choice is yours. But today we are preparing just such a pie - with chicken and mushrooms.
To prepare it we will need: 12 thin pancakes according to the recipe you like and the pancakes should be approximately the same size as the shape in which they will be baked.

For the filling we'll take:

1 onion
frying oil

Preparation
We bake pancakes.
Prepare a baking dish - generously grease it with butter.
Then we prepare two fillings:
1 filling is boiled chicken - finely chop and mix with sour cream, salt, pepper. You can add a little mayonnaise.
2 filling - fried mushrooms with onions.
Place the first pancake on the bottom of the pan.
Then lay out 3 pancakes so that the edges hang over the sides of the pan. Then we begin to lay out the first filling with chicken in layers, sprinkle it with grated cheese.
Then we put another pancake and on top - the filling with mushrooms and again sprinkle with grated cheese.
We do this several times - you get 5-6 layers.
The edges of the pancakes that hang down must be lifted and covered with them.
Place a few pieces of butter and a little sour cream on top.
Bake in a hot oven for about 20 minutes until the cheese is melted. Then cover the pan with the pie with a plate and carefully but quickly turn the pie onto it.
Serve the pie with chicken and mushrooms immediately.
Bon appetit!

2. VIDEO - RECIPE Pancake cake with chicken, mushrooms and cheese.

Pancake cake with chicken, mushrooms and cheese

Prepare such a hearty and original cake for the arrival of guests or a family dinner, and everyone will surely be satisfied.

Ingredients:
chicken breast or fillet - 500-700 g.,
champignons - 500 g.,
tomato - 2 medium sized pieces,
hard cheese - 200 g.,
cottage cheese - 300 g.,
mayonnaise - 100 g.,
egg - 2 pcs.,
bulb,
garlic - 5 cloves,
sunflower oil - 50 ml.,
greenery,
spices,
salt.

Preparation:
1. Boil the chicken breast, not forgetting to add salt to the broth shortly before the meat is ready.
2. Let the breast cool and finely chop it or tear it into small pieces with your fingers.
3. Wash the champignons with cold water and cut into thin slices.
4. Pour sunflower oil into the frying pan, and when it warms up well, pour the mushrooms into it and cover with a lid.
5. Over low heat, simmer the mushrooms in their own juice, which will appear in 10-15 minutes. Stir occasionally. After a while, increase the flame and add the onion cut into half rings.
6. Fry until fully cooked. Shortly before the end of cooking, add salt, pepper and spices to taste.
7. Boil the eggs hard. Cool, peel and grate.
8. While we are frying mushrooms, boiling eggs and chicken, we need to prepare the curd mass for greasing the pancakes. To do this, mix cottage cheese, mayonnaise, chopped herbs and peeled garlic cloves, passed through a garlic press.
9. Add a little ground black pepper and salt.
10. Grate hard cheese.
11. Cut the tomatoes into half rings and chop the greens.
12. Now all the ingredients for the filling are ready. We put them side by side and start assembling our cake.
13. Place the first pancake on a flat dish or large plate and grease it with curd mixture.
14. Place the first layer of fried champignons and onions on top.
15. Cover with a second pancake, greased with curd mass, and make the next layer of boiled chicken filling.
16. You can add a little grated cheese to it.
17. Cover again with the coated pancake and lay out the third layer of tomatoes and herbs.
18. Repeat our layers again. Grease the last pancake with curd mixture, sprinkle with hard cheese and chopped eggs.
19. We also distribute the powder along the sides of our cake.
20. Leave the pancake cake for a while to soak and gather everyone for dinner. We cut portions with a sharp knife, place them on plates and enjoy the piquant and delicate taste of the cake.
Bon appetit!

3. VIDEO - RECIPE Pancake cake with mushroom filling.

Pancake cake with mushroom filling

For pancakes dough:
4 pcs egg
1 glass of milk
1 glass of water
2 cups of flour
3 tbsp. spoons of vegetable oil
1 tbsp. spoon of sugar
salt

FILLING:
120 grams of onion
60 g margarine
550 g champignons
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tbsp. spoon of flour
100 g milk
250 g cottage cheese
50 grams of hard cheese
greenery

4. VIDEO - RECIPE Pancake Kurnik.

Pancake Kurnik (recipe)

Ingredients:
10 pancakes
200g boiled rice
400-450 g chicken
250 g mushrooms
1 large mortuary
3 medium onions
salt pepper to taste
olive oil for frying

For the sauce
300g sour cream
0.5 tbsp mustard (for lovers)
salt pepper.
Bon appetit

5. VIDEO - RECIPE Pancake pie.

Pancake pie video recipe. A book about tasty and healthy food

PANCAKE PIE
Bake pancakes.
Grease and sprinkle breadcrumbs on a baking dish or low pan. Cover the bottom and walls of the dish with one row of pancakes, the fried side inward, put a layer of filling, cover with a pancake, put a second layer of filling and cover with a pancake again, etc. until the very top of the pan.
Cover the top layer of filling with a pancake, brush with beaten egg, sprinkle with breadcrumbs, sprinkle with oil and place the pan in the oven for 30-40 minutes.
When the pie is baked, tip it onto a plate and serve. Separately serve butter, meat or chicken broth in a cup. Pancake pie can be made with any fillings - one or more. The filling can be, for example, chopped chicken seasoned with white sauce.

WHITE SAUCE (for boiled rabbit, veal, lamb and chicken)
Lightly fry a tablespoon of flour with the same amount of butter, dilute with strained broth obtained from cooking rabbit, chicken, lamb or veal, and cook over low heat for 5-10 minutes.
After this, remove the sauce from the heat, add the egg yolk mixed in a glass with a small amount of sauce, add salt to taste, a piece of butter and mix.
For 1 tbsp. spoon of flour -
1.5 cups broth,
1 egg yolk
2 tbsp. spoons of butter.

In the video recipe:
Flour 200 g.
Milk 500 ml.
Eggs 3 pcs.
Sugar 1 tbsp
Salt 1/4 tsp.
Rusks 30 g.
Mushrooms 80 g.
Onion 1/2 pcs.
Chicken fillet 1 pc.
Chicken broth 300 ml.
Butter 20 g.

Baked at 190*C for 30 minutes.
Cooking time 90 minutes.

Pancake pie with chicken. Step-by-step recipe with photos

Pancake pie with chicken- a classic of Russian cuisine. Not a single festive table or wedding would be complete without the king of pancake pies - kurnik. And this is not surprising, in addition to the amazing taste, the kurnik has a simply chic and royal appearance. Not every housewife will dare to make this work of art, while anyone can prepare a delicious and simple pancake pie with chicken.

There are a lot of recipes for pancake pies with chicken and they can all be divided into two groups. The first group of pies includes pancake pies, which are prepared from raw minced chicken and baked in the oven, the second group includes cold snack pies. The filling in such pies is boiled chicken (breast), and such pies generally do not require heat treatment. I bring to your attention several recipes for making chicken pancake pie.

Ingredients for the dough:

Pancake pie with chicken - recipe

Cooking pancake pie will consist of several stages. The first step is to prepare the dough for thin pancakes. On the second - bake pancakes, on the third - prepare the filling for the pancake pie. Next, you will need to form the cake and bake it in the oven. All this will take about two hours. Pour boiled water at room temperature into a bowl. Beat in two eggs. Using a mixer, mix the eggs with water until smooth.

Pour sunflower oil into the pancake dough base.

To prevent the pancakes from seeming tasteless, be sure to add a little salt to the dough.

Mix all ingredients. Sift the flour into a bowl.

Turn the mixer back on and mix the pancake batter.

The finished dough should be more liquid than kefir. Let's move on to the next stage - frying thin pancakes. Since our pancake pie will not be sweet, but a snack, the frying pan in which the pancakes will be fried can be greased not only with vegetable oil, but also with a piece of lard. So, after greasing a hot frying pan with one of the ingredients, pour a scoop of dough onto it.

To make the pancake even, twist the pan in your hands. Literally after 2 minutes, turn the pancake over to the other side with a wide spatula. Place the finished thin pancakes in a stack on a plate.

Prepare the filling for the pancake pie. For this we need minced chicken, an onion, a little salt and black pepper. Grate the peeled onion on a fine grater and place in a bowl with minced chicken.

Salt the meat to taste. Sprinkle with black pepper for flavor.

After mixing, the pancake pie filling will be ready.

The next stage is the formation of a pancake pie. Place the pancake on a plate or cutting board. Apply a thin layer of meat filling onto it.

Cover with the second pancake. Coat all pancakes with minced meat.

Sprinkle the top of the chicken pancake pie with grated cheese. Cover the form (baking sheet) with parchment. Place pancake pie on it.

Pancake pie with chicken and cheese in the oven bake at 180C for 20 minutes.

During this time, the filling will bake and the cheese will melt. The pie can be served either hot or cold.

Pancake pie with chicken. Photo

And finally, I want to offer you two other recipes for pancake pies with chicken. First, let's look at a pancake pie filled with boiled chicken breast, baked in the oven, in the shape of a snail.

Ready-made thin pancakes - 12-15 pcs.
Chicken breast - 2 pcs.
Onion - 2 pcs.
Sunflower oil,
Sour cream - 1 glass,
Chicken eggs - 2 pcs.
Hard cheese - 100 gr.

Pancake pie with chicken and “Snail” cheese – recipe

Boil the chicken breast. After cooling, pass it through a meat grinder. Fry the diced onion in vegetable oil until golden brown. Add onion to chicken. Salt the filling and mix. Fry the pancakes with chicken filling. Wrap it with a tube. Prepare a round baking pan for the pie. Place the pancakes around the rim of the pan in a circle. Moving towards the center of the pan, lay out the pancakes circle by circle. To fill the pie, beat sour cream with egg and finely grated cheese. Pour sour cream filling over pancakes. Bake the pie in an oven heated to 175C.

No less tasty will be a pancake pie with boiled chicken and mushrooms, which is prepared cold, that is, without baking it in the oven. The pancakes for this pie can be prepared exactly the same as in the first recipe. Therefore, I will not focus on the recipe for making pancakes, I will just write how to form the cake.

Pancake pie with boiled chicken and mushrooms - recipe

The first step is to cook the chicken breast. Boil over low heat for half an hour along with the onion, bay leaf, salt and black pepper. Remove the chicken breast from the broth. Let it cool.

Meanwhile, wash and cut the mushrooms and onions into small cubes.

After frying the onion until milky in vegetable oil, add chopped mushrooms. Add some salt. Fry the onions and mushrooms for 5 minutes. Cool the fried champignons. Cut the cooled chicken breast into small pieces. Pass the chicken breast with mushrooms through a meat grinder.

Add mayonnaise or sour cream to the resulting paste, which will make the filling for the pancake pie less thick. Fill the pancakes with chicken and mushroom filling. Decorate the top of the pancake pie as you wish. Decorate pancake pie with mushrooms and chicken Can be used as liver or potato cake. As decoration, you can use chicken eggs, grated on a medium grater, cheese, fresh herbs, olives, olives, tomatoes, cucumbers, and so on. Thin slices of champignons sliced lengthwise and fried will look beautiful.

Pancake pie with chicken and mushrooms

To prepare it we will need:

12 thin pancakes according to a recipe you like and the pancakes should be approximately the same size as the pan in which they will be baked.

For the filling we'll take:

1 chicken breast (boiled according to a special recipe or fried)
mayonnaise or better yet sour cream
Grated hard cheese (about 150-200 g)
Mushrooms (this can be champignons and chanterelles and even oyster mushrooms)
1 onion
frying oil

We bake pancakes. Prepare a baking dish - generously grease it with butter.

Then we prepare two fillings:

1 filling is boiled chicken - finely chop and mix with sour cream, salt, pepper. You can add a little mayonnaise.

2 filling – fried mushrooms with onions.

After preparing the fillings, assemble the pie.

Place the first pancake on the bottom of the pan. Then lay out 3 pancakes so that the edges hang over the sides of the pan. Then we begin to lay out the first filling with chicken in layers, sprinkle it with grated cheese. Then place another pancake and top it with mushroom filling and sprinkle with grated cheese again. We do this several times - you get 5-6 layers.

The edges of the pancakes that hang down must be lifted and covered with them. Place a few pieces of butter and a little sour cream on top. Bake in a hot oven for about 20 minutes until the cheese is melted.

Then cover the pan with the pie with a plate and carefully but quickly turn the pie onto it. Serve the pie with chicken and mushrooms immediately.

They prepared it. Look what happened

Pancake pie with chicken step by step recipe

Pancake pie with chicken is a delicious dish that does not require sophisticated expensive ingredients.

Although it is very far from the postulates of proper nutrition, sometimes you can cook such a miracle and treat your family. Or decorate your holiday table with unusual pies with different fillings to surprise your guests.

Of course, it will take about an hour and a half to prepare the delicious dish. But whoever tries it will take this simple recipe for himself forever and ever.

Pancake pie with chicken, cheese, herbs - recipe

Ingredients for the dough:

Milk - half a liter,
flour - we will look at the consistency of the dough,
vegetable oil - 4 tablespoons,
egg – 3 pcs.,
sugar - a tablespoon,
salt.

Filling ingredients:

500 g boiled chicken meat,
salt,
three garlic cloves,
hard cheese – 100 g,
a small bunch of dill,
ground black pepper,
bunch of lettuce,
mayonnaise – 3 tablespoons.

Cooking method:

For the dough, beat the egg with a blender, whisk, fork (whoever has what) along with sugar and vegetable oil.
Pour in warm milk, salt, beat again.
Next add flour. It takes enough to make a slightly thick dough.
We bake not very thin pancakes, pouring the dough into the middle of the pan and spreading it in a circle to the edges. Oil has already been added to the dough, so we don’t pour it into the pan.

You need to chop the dill finely,
boil or stew in advance, remove from bones and chop chicken,
grate the cheese
crush the garlic with a press.
Mix all ingredients with mayonnaise, add salt and pepper.

We assemble the dish in two ways.

We line the pan with pancakes, as in the photo.
Place the rest on top of each other, covering with filling.
Raise the edges of the lower pancakes and cover the stack on top.
Place the pie in the oven or microwave to brown.

You can roll the rolls.

We lay out 4 pancakes on the table, overlapping them, to create a path.
Thickly coat them with the filling and cover with tender green lettuce leaves.
Carefully and tightly roll the roll, giving it a square pie shape.
Wrap the finished dish in cling film and keep it in the refrigerator for a couple of hours.
Then remove the film and cut the yummy into pieces.
Or, on the contrary, you can put the finished pie in the oven for a while to get a golden brown crust.

If you don’t understand something in the description, watch the video in which all the stages of preparation will be shown.

Pancake pie with meat

I suggest using a step-by-step video recipe for pancake roll pie with meat and mushrooms.

You can use everything: meat, minced meat, fish, canned food, sausage, ham, eggs, herbs, vegetables. It always turns out tasty and satisfying.
But I prefer chicken pancake pie and recommend trying this recipe.

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Fluffy milk pancakes without yeast recipe

Pancakes are loved by everyone, they are delicious and go great with tea and coffee. They are traditional Russian dishes and are easy to prepare. They are combined with fillings - jam, sour cream, syrup, red fish. Pancakes are used to make an amazing pancake pie with chicken and mushrooms. It will become a table decoration, suitable for breakfast, lunch or snack.

Ingredients

The ingredients for preparing this dish can be found in the refrigerator of almost every housewife. They are inexpensive and easy to find.

To prepare the dough you will need:

1.5 glasses of milk;
1.5 cups filtered water
3 chicken eggs;
1.5 cups wheat flour;
a pinch of salt;
1 tbsp. l. Sahara;
3 tbsp. l. odorless olive oil.

To make the filling, you need to take the following products:

400 g chicken fillet;
500 g champignons;
1 onion;
3 sprigs of parsley;
200 g hard cheese;
3 tbsp. l. mayonnaise;
1 bay leaf;
peppercorns and ground;
1 tsp. seasonings "Provencal herbs";
3 tbsp. l. sunflower oil.

If you don’t have champignons, you can replace them in the recipe with other mushrooms suitable for frying. Boletus, boletus, saffron milk caps and chanterelles will do.

Preparing the filling

Preparing the dough

Baking pancakes

When the edges of the pancake turn golden and the top is covered with a film, turn it over using a thin spatula. Use all the batter this way to make a stack of pancakes.

Assembling the Pie

Tip: if desired, the assembled pie can be placed in the oven for 10–15 minutes. This will make it more cohesive and the grated cheese will melt.

To make the perfect pancake pie, use the following tips:

To prepare pancakes, use only ingredients removed from the refrigerator in advance. They should warm up to room temperature. This way the pancakes will be as thin as possible.
If the frying pan is not non-stick, heat it with plain salt before you start cooking. After this, pour the salt, wipe the pan with a paper towel and pour the dough onto it. This way the pancakes won't burn.
To make the pancakes holey and porous, add sparkling mineral water to the dough instead of regular water. Stir the mixture carefully so as not to release all the gases. So the products will come out openwork
If the dough turns out to be very liquid, there is no need to immediately add additional flour. First, divide the mass in half, add flour to the first part, stir everything well, break up the lumps, and then combine with the remaining dough.
When placing the baked pancakes on a plate, wipe each one with a piece of butter. This way they won't be dry.
When the stack of pancakes is ready, cover the top with a wide pan or something similar. Let the products stand for half an hour. They will be soft and tender.
Do not sift the flour in advance, but pour it through a sieve directly into the dough. This way it will be as fluffy as possible.
For baking, it is better to scoop the dough from above with a spoon without disturbing it. If you take it from below, it may settle.
You can add chopped herbs or grated cheese to the filling. This will make the pie tastier!

Now every housewife knows how to make a delicious pancake pie! It is stored in the refrigerator under film for about 4 days, but is usually eaten on the first day. On top of the dish you can decorate it with olives cut in half or tomatoes cut into roses.

Pancake pie with chicken is a delicious dish that does not require sophisticated expensive ingredients. Although it is very far from the postulates of proper nutrition, sometimes you can cook such a miracle and treat your family. Or decorate your holiday table with unusual pies with different fillings to surprise your guests.

Of course, it will take about an hour and a half to prepare the delicious dish. But whoever tries it will take this simple recipe for himself forever and ever.

Pancake pie with chicken, cheese, herbs - recipe

Ingredients for the dough:

Milk - half a liter,
flour - we will look at the consistency of the dough,
vegetable oil - 4 tablespoons,
egg - 3 pcs.,
sugar - a tablespoon,
salt.

Filling ingredients:

500 g boiled chicken meat,
salt,
three garlic cloves,
hard cheese – 100 g,
a small bunch of dill,
ground black pepper,
bunch of lettuce,
mayonnaise – 3 tablespoons.

Cooking method:

For the dough, beat the egg with a blender, whisk, fork (whoever has what) along with sugar and vegetable oil.
Pour in warm milk, salt, beat again.
Next add flour. It takes enough to make a slightly thick dough.
We bake not very thin pancakes, pouring the dough into the middle of the pan and spreading it in a circle to the edges. Oil has already been added to the dough, so we don’t pour it into the pan.

Preparing the filling:

You need to chop the dill finely,
boil or stew in advance, remove from bones and chop chicken,
grate the cheese
crush the garlic with a press.
Mix all ingredients with mayonnaise, add salt and pepper.

We assemble the dish in two ways.

We line the pan with pancakes, as in the photo.
Place the rest on top of each other, covering with filling.
Raise the edges of the lower pancakes and cover the stack on top.
Place the pie in the oven or microwave to brown.

You can roll the rolls.

We lay out 4 pancakes on the table, overlapping them, to create a path.
Thickly coat them with the filling and cover with tender green lettuce leaves.
Carefully and tightly roll the roll, giving it a square pie shape.
Wrap the finished dish in cling film and keep it in the refrigerator for a couple of hours.
Then remove the film and cut the yummy into pieces.
Or, on the contrary, you can put the finished pie in the oven for a while to get a golden brown crust.

If you don’t understand something in the description, watch the video in which all the stages of preparation will be shown.

Video recipe: pancake pie with chicken and mushrooms

I suggest using a step-by-step video recipe for making a juicy pancake pie from chicken and mushrooms.

You can use anything to fill pancakes:

meat;
ground meat;
fish;
canned food;
sausage;
ham;
eggs;
greenery;
vegetable stew.

It always turns out tasty and satisfying.
But I prefer pancake pie with chicken meat and I advise you to try this recipe.

Ingredients

For pancakes:

flour - 2.5 cups;
kefir - 1 glass;
eggs - 3 pcs.;
soda - 0.5 teaspoon;
salt - 0.5 teaspoon;
vegetable oil - 3 tablespoons. spoons.

For filling:

chicken fillet - 500 g;
fresh mushrooms - 500 g;
hard cheese - 200 g;
mayonnaise - 200 g;
onion - 1 pc.;
greenery;
vegetable oil - 3 tablespoons. spoons;
salt, pepper, bay leaf.

Cooking time is about two hours.

Yield: 8 servings.

If you have already tried a variety of pancakes with and without fillings, we suggest making a pancake pie with chicken and mushrooms. A recipe with photos will help you understand step by step the technology for preparing this delicious and very filling pie. When preparing such a pie, the flight of culinary imagination is unlimited - you can safely change the proportions in the filling, add new ingredients, and use your favorite spices. Feel free to experiment, and the pancake pie you prepare will even decorate your holiday table.

How to make pancake pie with chicken, mushrooms and cheese

First, it is advisable to prepare the filling, because... it takes quite a long time. To do this, mushrooms (for example, champignons) must be peeled, washed and finely chopped. Finely chop the onion and greens too. Fry the onion in vegetable oil, then put the mushrooms in it, a little water and simmer them for about 10 minutes. Then add salt to the mushrooms and simmer for the same amount (until all the liquid has evaporated). Mix mushrooms with half of the prepared herbs.

Wash the chicken fillet, add water and bring to a boil. After the water boils, it is advisable to pour it out, wash the fillet in running water, add water again and set to cook. After boiling, add salt to taste and bay leaf to the water. Cook the fillet until done. Boiled chicken meat should be finely chopped.

Housewives note: preparing pancake pie with chicken and mushrooms will take much less time if you cook the mushrooms and meat the day before.

When the filling is ready, you can start making pancakes. To do this, beat the eggs with salt in a deep bowl, add kefir, sunflower oil and, gradually adding the sifted flour, mix everything well. Pour soda into a glass of boiling water, stir and pour into the dough. Mix the dough thoroughly and let it stand for 5-7 minutes.

Pour the batter into a well-heated frying pan and fry the pancakes over medium heat. Place the finished pancakes in a heap on a plate.

Mix chicken meat with herbs and mayonnaise, pepper or add other spices to your taste. If desired, you can also add a finely chopped boiled egg. Grate the cheese into a separate plate.

All components are ready, you can start assembling the pie. To do this, you need to take a baking dish of a suitable size, heat it and grease it with butter. Place the first pancake on the bottom of the pan. Place 4 more pancakes so that their edges hang over the sides of the pan.

Place the chicken filling on the bottom pancake and spread it evenly over the entire surface. Sprinkle grated cheese on top.

Cover this layer with another pancake, on which spread the mushroom filling. Also sprinkle it with grated cheese.

Do the same operation with the rest of the pancakes and filling. Cover the pie with the edges of the pancakes that hang over the pan. If there are not enough of them to completely cover the pie, you can put another pancake on top.

Place the pan with the pie in the preheated oven and bake it at 180 degrees for about 15 minutes (until the cheese melts).

After taking out the oven pan, you need to cover it with a dish and quickly turn the pie onto the dish.

You can make this pie without baking it. In this case, the pancakes are immediately placed on a dish, coated with the filling as described above, and left for about half an hour to soak.

Before serving, the pancake pie can be decorated with herbs. It goes well with vegetable juices and salads.

Pancake pie with chicken, mushrooms and cheese in the oven is ready, bon appetit!

Today's pancake pie with chicken and mushrooms is a very unusual dish worthy of special attention. I personally was very impressed by the appearance of this pancake pie. It was this unusual presentation of the dish that made me prepare this either pastry or appetizer.

Essentially, pancake pie with chicken and mushrooms is nothing more than the same pancakes stuffed with chicken and mushrooms, only in a new form, in the form of a snack pie. But due to the fact that the pie is baked in the oven, the taste of the pancakes and filling becomes a little different, more “rich” compared to just pancakes with filling.

I won’t say that preparing such a snack pie is easy. I had to tinker with the recipe a little. In principle, anyone can prepare such a snack, you just need to be patient. After all, first you need to bake pancakes, then prepare the filling from boiled or baked chicken and fried mushrooms. Then the filling should be wrapped in pancakes and finally formed into a pie from the pancakes, not forgetting about the sour cream and eggs. We bake the whole thing thoroughly and voila - pancake pie with chicken and mushrooms is ready! Yeah, you might think, that sounds a bit complicated. But it’s delicious, I’ll tell you!

Cooking time: 60 minutes

Number of servings – 6-8

Ingredients:

300 ml milk
1 egg + 2 eggs
1 tbsp. Sahara
150 g flour
350 g champignons
200 g boiled chicken (weight without bones)
1 bulb
0.3 tsp ground pepper
sunflower oil
100 ml sour cream

Pancake pie with chicken and mushrooms, step-by-step recipe with photos

The first step is to prepare the pancakes. Preparing pancake dough. Pour 300 ml of milk into a bowl, add one egg, a tablespoon of sugar, a third of a teaspoon of salt, 15 ml of sunflower oil.

Add 150 g of flour to the previous ingredients and, using an immersion blender, knead the pancake dough in literally two minutes.

Make sure that there are no flour lumps left in the dough.

From this amount of dough I got quite a few pancakes, just enough for making a pancake pie.

The base of the pie - pancakes - is ready, now we move on to preparing the delicious filling. To prepare pancake pie with chicken and mushrooms, you can use both champignons and oyster mushrooms. Of course, there are many other mushrooms to choose from, but these are the most accessible. I used champignons. We cut the mushrooms into thin slices, also finely chop a medium onion (I prepared this pie without onions) and fry them in a frying pan with the addition of a small amount of sunflower oil. The approximate time for frying mushrooms is 10-12 minutes.

My chicken was already ready. The day before making this pancake pie, I baked the chicken, so all I had to do was measure out the right amount of chicken, lightly chop it and mix it with the fried mushrooms.

Salt and pepper the filling. You will need about 0.5 teaspoon of salt, and about 0.3 teaspoon of pepper.

You should also prepare the filling for the pancake pie snack. Mix two eggs (I got one egg with two yolks) and 100 ml of sour cream. Add a pinch of salt and shake the filling thoroughly with a fork.

For my shape, I needed 6 pancakes as a base and another 4 pancakes as the “walls” of the pie. Therefore, I divided the filling into 6 parts and formed tubes of pancakes with the filling inside.

Here, exactly 6 pancake tubes.

I used a loaf pan. For convenience, I wrapped it in foil. We line the center and oblong edges of the mold with one pancake and place two more on the ends of the mold.

Place three pancake tubes in the mold, pressing them tightly. Then generously fill the pancakes with sour cream filling.

Lay out the remaining three pancakes and fill them with the remaining filling. Leave a couple of spoons of the filling to lubricate the surface of the pancake pie with chicken and mushrooms.