In this recipe, we'll show you how to make mouth-watering stuffed pasta with minced meat and cheese.

Stuffed pasta is a very satisfying dish, especially when cooked with minced meat, as in this recipe. You can stuff any large pasta - it can be shells, rolls or other pasta of your choice. The filling can also be varied - it all depends on your wishes.

We will tell you about a simple and very tasty way to cook stuffed pasta with minced meat and cheese.

Stuffed pasta recipe

Ingredients

300 g minced meat

250 g large shell or boot macaroni

150 gr cheese

3 cloves of garlic

1 tomato, bell pepper and onion each

2 tbsp vegetable oil

How to make minced meat stuffed pasta:

Dip the pasta into boiling salted water, boil for 4 minutes - they should be half-cooked, put in a colander.

Put the minced meat in a pan with heated oil, fry.

Grate the cheese on a coarse grater, combine half with slightly cooled minced meat, pepper and salt, mix.

Place the prepared filling into each pasta with a teaspoon, ramming tightly.

Place the stuffed pasta in a baking dish.

Cut the bell pepper into small strips, the tomato into cubes and the onion into half rings.

Put vegetables in a pan with heated vegetable oil, fry for 5-7 minutes, adding chopped garlic at the end of frying.

Place vegetables on top of pasta, sprinkle with remaining grated cheese on top.

Pour ½ glass of water into a mold for stuffed pasta, put in an oven heated to 200 degrees and bake for 10-15 minutes.

Serve the stuffed pasta hot as a stand-alone dish with or without garnish.

Pasta and cheese stuffed with minced meat is a very high-calorie dish, so it is better to serve a salad of fresh vegetables or stewed vegetables as a side dish.

In its historical homeland, this product has two names: conciglioni and lumaconi. The first ones differ from ours, domestic shells in a larger size. Which turns them into a more convenient stuffing object. The latter have a more bizarre shape, but, nevertheless, "shell". The former have one hole, the latter have two (because they are through).

The five most commonly used ingredients in stuffed seashell recipes are:

Which stuff to stuff, you choose yourself. Conciglioni in many ways look classic, more familiar, more comfortable. In finished form, they can greatly increase in size. On a standard plate, five pieces can be placed on the strength, if you do not spread it in a slide. By the way, in Italy, this is far from the only type of pasta that is designed for minced meat.

Boil the shells before stuffing. More often al dente, half ready. The main thing is that they do not deform too much and keep their shape. Do not forget to add salt to the water.

But there are recipes for stuffed shells that can be used raw. As a rule, they are baked in the oven with sauce, tightly stacked against each other. In this state, they do not creep and do not lose the filling.

The five fastest recipes for stuffed seashells:

About the filling. It can be different: meat, mushroom, vegetable, cheese. Today, minced chicken with cheese is in high demand. Sometimes in a creamy Bechamel sauce. This is a classic, and once you try it, you won't want to change anything. But no one bothers to combine ingredients in different proportions. After all, the dish captivates with a variety of options, ease of preparation and beauty of serving. On a platter and on a plate, it looks very impressive, impressive. So that even on the festive table is not a shame to put. But such a result may not be obtained immediately and not for everyone. You will have to ponder your hand, adjust and taste a lot of shells before that))

In total, this dish will take no more than an hour to cook. The result is a hearty, nutritious and delicious hot dinner for the whole family. Products such as juicy minced meat, pasta and aromatic fillings combine with an amazing taste. Such a delicacy can surprise even the most sophisticated gourmets, although no exotic products are used here.

Pasta with minced meat in a frying pan is a very convenient option when you need to quickly feed your family after a working day or when unexpected guests are on the way. The dish belongs to Italian cuisine, and there, as you know, they know a lot about and know how to create exquisite cuisine. Pasta is a very profitable solution when you want to substitute something for potatoes, which we use almost every day. The resulting portion contains about 600 kcal, but if you eat pasta for lunch or breakfast, it will not be so dangerous for your figure. Plus, they are better absorbed when consumed with fresh vegetables.

To cook stuffed shells with minced meat in the oven and in a pan, you can take any product - both in the form of large tubes and shells. The latter are much more convenient to stuff with meat filling, so we will use them. As for minced meat, any will do - pork, beef or chicken. It all depends on which products are in stock and which you prefer more.

Stuffed shell pasta in a frying pan

For this simple and quick recipe, we need large shell pasta, minced pork and beef. In addition, you will need a little sour cream, cheese, an egg and your favorite seasonings.

We prepare the minced meat in the traditional way: chop the meat and mix it with onions, salt, pepper and add the egg. For a more piquant taste, you can add ketchup to the minced meat, and add a little adjika to make it spicy. Pasta must first be dipped in boiling water for 4-5 minutes so that they are not cooked completely. We spread the meat filling in each and put them in a frying pan, slightly oiled with vegetable oil.

Fill this beauty with sauce on top. Mix sour cream with a little ketchup (or tomato paste), add spices and a little water. You should have enough amount to cover the entire frying pan and cover the pasta. The final touch is a grated cheese powder. Cover with a lid, put on the stove over medium heat. Pasta in a frying pan will be stewed for 20-25 minutes, until the minced meat is completely cooked. This dish is best served with vegetables and herbs.

For a change in minced meat, you can add onions with carrots, pre-fried in vegetable oil.

Stuffed pasta shells with minced meat in the oven

Another original dish for a family dinner, which will delight you with exquisite taste. For it, we need the following ingredients:

35 pieces of large shell macaroni (also called conchiglioni)
- 400 grams of minced meat (better than pork, as it is fatty and will add juiciness to the dish)
- 200 grams of hard cream cheese;
- 1 egg;
- 2-3 pieces of sweet bell peppers;
- 1.5 tablespoons of sour cream and tomato paste;
- spices, salt, vegetable oil.

When served, you can decorate with sprigs of fresh herbs.

Let's start with the preparation of pasta. Boil them in salted water for no more than 4-5 minutes, until half cooked. To prevent them from sticking together during further cooking, throw them in a colander, rinse with cold water and add a little butter.

Fry the minced meat in vegetable oil, transfer to a container. Add salt, spices, onions, and grated cheese to it. Now is the time for the sauce. Fry the onions in the same skillet and add some chopped garlic if desired. Cut the bell pepper there into small cubes. Add tomato paste to vegetables, pour in a glass of water. Put out the whole mixture well, mince or grind with a blender.

Now we take the form in which we will bake the shells, pour the bottom with a small amount of sauce (about 1, -1.5 cm). Stuff the pasta and put it in a mold. In the part of the sauce that is still left, add sour cream and pour our conciglioni. Sprinkle all this generously with grated cheese.

We send the dish to cook in the oven for 20 minutes, the temperature is 200 degrees. As soon as a ruddy appetizing cheese crust is formed, the shells are ready in the oven and you can get them, decorate with chopped herbs and serve hot. Pasta in the oven turns out to be very high in calories, so those who follow the figure shouldn't get carried away with this yummy dinner. Although, it is really difficult to resist. Stuffed pasta with minced meat and sauce will be remembered for a long time.

Children can also be treated to such a fragrant and nutritious dish. The next day, the leftover pasta can be reheated in the microwave, and it will turn out as soon as it is cooked!

A couple of days ago I found interesting pasta - large shells that I saw for the first time. I looked for a recipe on the Internet and found one option, how to cook large "Shells" pasta with minced meat.

INGREDIENTS

• Carrot 1 Piece
• Garlic 3 Cloves
• Minced meat 300 Gram
• Sour cream 4 Art. spoons
• Onion 1 Piece
• Salt and spices To taste
• Hard cheese 100 Gram
• Tomato 1 Piece
• Sunflower oil To taste
• Greens To taste
• Seashells 250 Gram

1. Peel the onion and cut into small cubes. I put the pan on the fire, put the minced meat and add a little water, then add the chopped onion.

2. I clean and wash the carrots, chop them on a fine grater, peel 1 clove of garlic and also chop them on a fine grater.

3. Add carrots and garlic to the pan to meat and onions, mix.

4. My tomato, cut off the peel with a sharp knife, chop the pulp into small cubes.

5. I add the tomato to the frying pan, finely chop the greens and also add to the minced meat, salt and put spices to taste, cook over medium heat until the liquid evaporates completely.

6. I put a pot of water on the stove, salt and pour in sunflower oil, put down the large shells one at a time, boil everything together for several minutes.

7. In a bowl I mix ketchup, sour cream (3 tablespoons), chopped garlic, put salt and spices, mix thoroughly until smooth.

8. Grind a piece of hard cheese on a fine grater and transfer to a plate.

9. I put the boiled pasta in a colander so that all the water is gone.

10. Add a tablespoon of sour cream to the minced meat in a frying pan and mix, then the minced meat will be juicy.

11. I stuff each large shell with the resulting filling and put it in a baking dish, which must first be greased with sunflower oil.

12. Gently pour the prepared sauce inside each stuffed shell.

13. Dilute the remaining sauce with water, fill a mold with shells with this mixture, sprinkle with grated cheese on top. I send the pasta to an oven preheated to 180 degrees for 15-20 minutes.

14. I take out the finished pasta from the oven and serve it while still hot. Bon Appetit!

Pasta stuffed with minced meat and cheese in the oven allows you to significantly diversify the menu. Of course, products of appropriate sizes are required for cooking. It is recommended to use minced meat as a filling. This allows you to prepare a complete and quite hearty dish that is perfect even for a festive table.

Choosing pasta

How to cook stuffed pasta in the oven? For a start, it's worth purchasing products. There are several special varieties designed specifically for stuffing. Most often they are made in cannelloni and tubules.

These have not only large dimensions, but also a suitable dough thickness. It is recommended to boil them slightly before cooking. Such pasta is stuffed with filling, seasoned with sauce, and then baked in the oven.

Fundamental rules

The recipes for stuffed pasta in the oven are simple. Every housewife can master them. The main thing is to adhere to some rules:

Classic Italian recipe

So how to make pasta stuffed with minced meat and cheese in the oven? For this recipe, use cannelloni. Outwardly, they look like large tubes. Thanks to this shape, pasta can be easily filled with almost any filling. From the components it is worth preparing:

• 250 grams of cannelloni;
• 250 grams of cheese, preferably hard;
• 500 grams of tomatoes;
• 225 grams of pork;
• 225 grams of beef;
• 35 grams of butter from cream;
• 1 onion;
• 3 large spoons of vegetable oil;
• black pepper;
• salt.

Preparation of food

To cook pasta stuffed with minced meat and cheese in the oven, it is worth preparing all the ingredients. First, you should boil the cannelloni a little. The tubes should be dipped in boiling and slightly salted water.

While the pasta is cooking, the filling should be prepared. To do this, pork, beef and onion peeled from the husk must be chopped by passing through a meat grinder. You can also use a blender. A little ice water, black pepper and salt must be added to the resulting mass. All this needs to be mixed well. Finally, the filling should be fried in oil and then cooled.

Tomatoes must be blanched. The skin should be removed from them. To do this, on each vegetable it is worth making an incision in the form of a cross, and then lowering everything in boiling water for a few seconds. The peeled pulp must be cut into slices.

How to bake

To get pasta, minced meat and cheese, you should fill the cannelloni with the finished filling. In this form, the product should be transferred to a baking dish or to a frying pan, previously oiled. Now it's time to add the rest of the components. On top of the pasta, you should put slices of cheese, and then slices of tomatoes.

The container with the dish must be closed with a lid and placed in an oven preheated to 200˚С. After 40 minutes, the dish will be ready. Serve it hot.

Pasta with cream, minced meat and cheese

Cream allows you to make the dish more tasty, airy and tender. It is recommended to use large shells for cooking. If desired, you can use a different sauce that matches the pasta. For four servings you will need:

• 400 grams of minced meat;
• 400 grams of pasta;
• just over 2 tablespoons of vegetable oil;
• a tablespoon of butter from cream;
• about 200 milliliters of cream;
• 130 grams of cheese;
• sea ​​salt.

Preparation of components

To cook pasta stuffed with minced meat and cheese in the oven, you need to properly prepare the filling. The main thing is to follow all the rules. Minced meat can be purchased at the store, but it is better to cook it yourself from pork and beef. It is worth adding salt to it. If desired, you can add spices to the minced meat, the components should be mixed well and put in a preheated pan with oil. Peeled onions must be added to the minced meat. Fry foods until golden brown. As for pasta, they must be boiled in water with added salt within five minutes after boiling. In this case, the shells must be mixed regularly. Otherwise, they will stick.

The final stage

Put the finished pasta in a colander and rinse in cold water. Then the boiled shells should be placed back in the pan and add oil to them. Prepared pasta must be filled with cooled filling, put in a prepared dish or frying pan, pour cream and put in an oven preheated to 200 ° C. It will take no more than 30 minutes to cook. During this time, it is worth grating the cheese. About five minutes before they are ready, they need to sprinkle the shells. Pasta stuffed with minced meat and cheese should be served hot, lightly sprinkled with herbs.

Little tricks

Stuffed pasta is an extraordinary and delicious dish. It first appeared in Italian cuisine. However, this dish has found its fans all over the world. Fillings for pasta can be completely different. How to cook pasta stuffed with raw minced meat or fried with vegetables in the oven? To make a delicious dish, it is worth resorting to some tricks:

In conclusion

As the housewives say, completely different fillings can be used to prepare stuffed pasta. It is not necessary to add minced meat. The filling can be vegetable or mushroom. Gourmets will love the dish made from seafood or fish. However, the most important thing is the sauce. It must be mandatory. Otherwise, the dish will turn out to be dry and not very tasty.

Observing all the rules and recommendations, you can prepare original pasta, which is ideal not only for a family dinner, but also for a festive table. Serving them, according to experienced chefs, should only be hot. If desired, the dish can be garnished with chopped herbs. Stuffed pasta goes well with red wine. True, those who follow a strict diet should not eat such a dish, since it is very high in calories. As a side dish for stuffed cannelloni, you can serve a salad made from fresh vegetables.