Many hostesses make different pickles for the winter. It's time to eat them. We will tell you how you can make a salted mushroom salad. It turns out to be satisfying, but at the same time light. Such a salad will decorate a winter festive table, and is also perfect as a side dish for meat dishes. We have selected the best recipes for you. Try, cook, experiment!

Salad with salted mushrooms and potatoes

Let's start with this simple and very satisfying recipe.

Ingredients we need:

• potatoes - three pieces;
• mushrooms - three hundred and fifty grams;
• onions - two pieces;
• one cucumber;
• two tomatoes;
• two boiled chicken eggs;
• two large spoons of oil;
• one full glass of sour cream;
• mustard - one spoon;
• sugar;
• greens;
• salt.

Preparation:

1. Cut mushrooms, potatoes, eggs, cucumber into cubes, tomatoes into slices.
2. Chop the onion finely, fry in oil.
3. Add mustard, sugar, herbs, salt to sour cream.
4. Season the dish with the resulting sauce.

So we made a salad with salted mushrooms. The recipe, as you can see, is pretty simple.

Salad with mushrooms, apples and cherry tomatoes

Gourmets must love this dish. The sour-sweet-salty taste of this salad conquers from the first spoon.

Required products:

• twenty tomatoes;
• two sour apples;
• three hundred grams of mushrooms;
• mayonnaise.

Priority of actions:

1. We cut the cherry in half.
2. We peel the apples, remove the core, chop them into cubes.
3. We mix all the products, salt, add mayonnaise.

A light and delicious salad with salted mushrooms is ready! Can be served at the table.

Salad with salted mushrooms and cheese

Another simple dish that will take you a few minutes to prepare. Cheese combined with salted mushrooms gives the salad a delicate and piquant taste.

We take:

• two hundred grams of mushrooms;
• two small apples;
• two hundred grams of cheese;
• mayonnaise;
• green onions;
• lettuce leaves.

How to cook:

1. Finely chop the mushrooms.
2. Three apples and cheese on a fine grater.
3. Put lettuce leaves on the bottom of the plate.
4. Above - apples and mushrooms.
5. Sprinkle with cheese, season with mayonnaise.

A hearty salad can easily replace the main course. Call your family to the table.

Chicken salad

Another simple but hearty snack that will decorate the festive table. What products do we need to prepare?

• one chicken breast;
• four eggs;
• three hundred grams of mushrooms;
• four pickled cucumbers;
• three large spoons of oil;
• two fresh cucumbers;
• a couple of cloves of garlic;
• juice of half a lemon.

Cooking method:

1. Cook eggs and chicken, cut into small pieces.
2. Chop all cucumbers into strips.
3. Finely chop the mushrooms.
4. We crush the garlic, pour with lemon juice.
5. Stir all the products, pour in the sauce.

If you don't like garlic dressing, you can get by with regular mayonnaise.

So we made our salad. Chicken, salted mushrooms together give it an unusual and very rich taste.

Salad with salted mushrooms and cucumbers

A simple winter dish, the main ingredients of which are pickles.

We need the following products:

• two hundred grams of mushrooms;
• two cucumbers;
• mayonnaise;
• celery - one root;
• a couple of tablespoons of vegetable oil.

The salad is prepared like this:

1. Grate celery, add oil.
2. We cut cucumbers and mushrooms.
3. We mix the ingredients, season with mayonnaise, salt.
4. That's all! Our salad is ready. Mushrooms, pickles go well with each other.

Mushroom salad with bell pepper

It is low in calories, so it is great for girls who are on a diet. To prepare it, we need to take the following ingredients:

• two tomatoes;
• three hundred grams of mushrooms;
• one pepper;
• one spoonful of vegetable oil;
• half an onion;
• greens.

Cooking process:

1. We clean the pepper, remove the seeds, cut into strips.
2. Chop the tomatoes into rings.
3. Chop the onion finely.
4. Mix vegetables, add mushrooms, fill with oil, salt. Sprinkle with herbs on top.

Salad with vegetables

It will be an excellent side dish for meat dishes. What foods do you need to cook? We take cabbage, fresh and pickled cucumbers, mushrooms, red bell peppers. All two hundred grams. We also need:

• five large tablespoons of vegetable oil;
• two tablespoons of lemon juice;
• two cloves of garlic;
• pepper, salt.

Step by step recipe:

1. Chop cabbage and pepper into strips.
2. Cut cucumbers and mushrooms into small pieces.
3. Chop the garlic and onion.
4. Put the ingredients in a salad bowl, add pepper and salt.
5. Heat oil in a frying pan, pour over our salad.

We let it brew for about thirty minutes. You can invite household members to try a spicy salad with salted mushrooms. The recipe is simple and it doesn't take long to cook.

A few words in conclusion

Now you have learned how you can make a salad with salted mushrooms. There are tons of recipes, but they are all easy and do not require supernatural skills. Therefore, even an inexperienced housewife can prepare such a dish. The salad turns out to be delicious, and depending on the different ingredients, it is also satisfying. As you can see, an interesting and original application can be found for winter blanks. Choose a couple of recipes and surprise your household with a light and delicious dinner that they will eat with pleasure. Also, this salad can be put on any festive table, it will take its rightful place on it. Bon Appetit!

A simple salted mushroom salad is perfect for both lunch and dinner. It is not difficult to prepare at all. The main thing is to have the necessary ingredients - potatoes, pickled mushrooms and onions.

This salad does not contain any animal fat, so it is suitable for fasting and vegans alike. But if you want, you can experiment with refueling. For example, take sour cream or mayonnaise instead of fragrant olive oil. It will turn out to be no less tasty!

Ingredients

• 400 g baked or boiled potatoes
• 200 g of any salted mushrooms
• 2 onions
• 2 tbsp refined sunflower oil
• 3 tbsp unrefined olive oil
• 0.5 tsp salt
• 0.2 tsp ground paprika
• 0.2 tsp ground cayenne pepper

1. Preheat a skillet with sunflower oil. Cut the onion into cubes and save until translucent or light blush. If you are not very fond of onions, reduce the amount to one onion or replace with garlic.

2. Peel the potatoes boiled in their skins or baked in the oven and cut into medium-sized cubes, send them to the salad bowl.

3. Cut the salted mushrooms into smaller cubes. You can take absolutely any mushrooms (chanterelles, honey agarics or others). The recipe uses milk mushrooms.

4. Transfer the cooled onion to the potatoes and mushrooms.

5. Add salt, ground paprika and cayenne pepper. You can use any other spices - thyme, rosemary, coriander, all types of pepper, etc. Special seasonings for meat or salads are also suitable. Season with fragrant olive oil (or sour cream, mayonnaise).

Very often, salted mushrooms are added to many dishes due to their unusual, piquant and rich taste, which appears due to the harmonious combination of products and gives zest to any culinary masterpiece. The familiar taste of this product can refresh, diversify even the most familiar, daily and ordinary dish. An infinite number of ingredients can be perfectly complemented by the most common snack - salted mushrooms. If you want to prepare an original and unusual salad with salted mushrooms, then you have come to the right place, because here you can read and use the best and most delicious recipes. video

Pickled mushrooms and cabbage - salad for slim ladies

The issue of diet salad is especially relevant for many people, namely for those who are fasting, "sitting" on a diet or simply following a balanced diet. You will like this salad not only for its taste, but also for its usefulness. The availability of ingredients will allow every housewife to cook a delicious, healthy and unusual salad with salted mushrooms.

Before preparing this salad, you should stock up on the following ingredients:

• Cabbage (preferably Peking cabbage) - ¼ head of cabbage.
• Salted mushrooms (canned) - 1 jar.
• Fresh onion - 1 pc.
• Greens - medium bunch.
• Salt to your liking.
• Freshly ground pepper is also to taste.
• Sugar - 1 tsp
• Olive oil - 2 tablespoons l.
• Lemon juice - 1 tsp

You can choose absolutely any mushrooms - it all depends on your "mushroom" preferences. You can buy ready-made pickled ones, you can open a jar of homemade mushrooms, or you can pour the marinade over the mushrooms yourself and get a delicious product after 6 hours. You can, of course, fry the mushrooms for a richer aroma, but this recipe is more accepting of thermally unprocessed foods.

Finely and finely chop the cabbage, squeeze it with your hands several times so that it slightly releases the juice. Peel the onion and, in the same way as cabbage, chop finely and finely in the form of half rings. You can sprinkle some apple cider vinegar on it so it doesn't taste bitter. Mushrooms, if desired, can also be chopped into pieces or strips of any size. Now we take a salad bowl, in it we mix the chopped ingredients, namely cabbage with onions, mushrooms and the necessary spices (salt, pepper). Prepare the dressing sauce - sugar, olive oil, lemon juice, mix in a separate container and then add to the salad.

Advice! To make the dish even more tender, use Peking cabbage instead of ordinary white cabbage. And to diversify this salad, you can add other raw vegetables, for example, carrots.

Royal meal

Any festive and weekday table will immediately turn into a real feast thanks to the amazing combination of ingredients in this salad with salted mushrooms. Pork tongue with pickled mushrooms, pomegranate will bring you a truly unforgettable and bright salad taste.

So, prepare these ingredients for its preparation:

• Pork or beef tongue of medium size - 1 pc.
• Chicken fillet - 100 grams.
• Chicken eggs - 2 pcs.
• Salted mushrooms (pickled) - 200 grams.
• Medium pomegranate - 1 pc.
• Mayonnaise (low calorie) - 100 grams.
• Greens (parsley, dill) - half a bunch.
• Salt - as usual, to taste.
• Pepper - exactly the same.

First, boil the tongue, cool it and cut it with a knife into small strips or cubes. We do the same with chicken fillet. We chop the mushrooms with a knife into strips. Boil the eggs hard-boiled, cool, peel and cut into cubes with a knife. All ingredients are combined in a salad bowl, mayonnaise is added, seasonings to taste. Now all that remains is to rinse, finely chop the herbs and peel the pomegranate. The prepared salad is laid out in a spacious salad bowl, decorated with herbs and grains of peeled pomegranate.

Advice! So that you do not experience discomfort from pomegranate seeds, buy a fruit that does not contain them.

Hare pleasure

The unusual set of ingredients of this salad is suitable for vegetarian gourmets, so it will be relevant on almost every table. The combination of these products will create an extraordinary ensemble of various flavors, which together only complement each other.

To prepare a vegetable dietary vegetarian masterpiece, you will need the following foods:

• Medium carrots - 2 pcs.
• Canned sweet corn - 1 can.
• White onions - 2 pcs.
• Salted mushrooms (mainly champignons) - 1 jar or 300 grams.
• Raw rice - 4 tbsp. l.
• Oil (optional vegetable or olive oil) - 40 grams.
• Mayonnaise - add as desired and to taste.
• Pepper, salt - according to preference.
• Greens are a bunch.

Let's start creating yummy food for "bunnies", or rather, for guests or young household members. Rinse the rice, boil it in water, rinse it under running water and let it cool. Take water for cooking rice in the following ratio 1: 3 (rice: water). Peel the onion (use half), wash it, cut it into cubes, lightly fry, cool. Peel the second half of the onion, chop it into small cubes with a knife, peel the carrots, wash them, grate them on a medium grater and lightly fry them together with the onions. We open the corn, drain the water from the jar. We put all the prepared ingredients in a spacious salad bowl, add mayonnaise (according to your preference), salt and pepper last. Top can be garnished with parsley, dill, green onions and corn (canned).

Advice! This salad is perfect as a side dish.

Eggplant, chicken and mushrooms - a great trio

Hearty, tasty, healthy and simply incredibly beautiful salad. All the ingredients are so satisfying that this salad can easily replace almost three dishes. Do not be surprised if you still have this salad, although its taste will not allow it to remain for the second day.

So, grab a pen, wallet, and write down a list of the ingredients you'll need to stock up on to prepare this dish:

• Chicken meat (any) - 0.5 kg.
• Eggplant - 2 pcs.
• Salted mushrooms (pickled champignons) - 1 jar.
• Pickled cucumber - 2 pcs.
• Hard cheese - 200 grams.
• Medium white onion - 1 pc.
• Greens - to taste and quantity.
• Vegetable oil - a few tablespoons.
• Salt.

Boil the chicken meat, cool it, chop it with a knife into medium slices. If you chose a part of chicken with bones, then they need to be separated from the meat part. We wash the eggplants, cut them into medium cubes with a knife, put them in a hot pan along with finely chopped, peeled and washed onions. The frying time depends on the amount of onions and eggplants. We keep on fire until ready. Put the chopped meat in a deep salad bowl, place the eggplants on it so that the chicken is saturated with the smell and juice from the eggplant and onions. Cut the cucumbers into small cubes and add to the salad bowl. It remains only to report greens, chopped mushrooms and grated cheese. After dressing with mayonnaise, mix the ingredients gently.

Salted mushrooms can actually be added to many dishes. They also go well with most ingredients and can also serve as a standalone snack.

Salad with salted mushrooms is a wonderful lean, but quite hearty and original dish. It has a rich, bright taste and light piquancy. This salad is a typical Russian cuisine and will serve as a great snack on your everyday dinner table. Be sure to try it and you will probably leave it in your constant winter diet. Below we bring to your attention several recipes for salted mushroom salads.

Salad with chicken, mushrooms and pickles

Ingredients:

• chicken fillet - 500 g;
• pickled cucumbers - 4 pcs.;
• salted mushrooms - 200 g;
• mayonnaise - for dressing.

Preparation

So, cut the cucumbers and mushrooms into small pieces. We put all the ingredients in a salad bowl and add mayonnaise to your taste. Ready salad with mushrooms and serve chilled.

Chicken salad with salted mushrooms

Ingredients:

• chicken breast - 300 g;
• salted mushrooms - 200 g;
• canned green peas - 200 g;
• potatoes - 100 g;
• cheese - 100 g;
• parsley root, bay leaf;
• spices;
• mayonnaise.

Preparation

To begin with, boil chicken breast in broth with the addition of spices, bay leaf, as well as celery or parsley root. Then cool the meat and break it into fibers. Peel and cut the potatoes boiled in advance and in their uniforms and cut into small cubes.

We wash the mushrooms with cool running water and, if they are large, chop them into smaller pieces. Rub hard cheese on a coarse grater or cut into long strips. After that, mix all the prepared ingredients in a deep bowl, add canned green peas, salt and pepper. Now pour the salad with mayonnaise, mix and let it brew in the refrigerator for several hours. Serve the dish in portions on a leaf of fresh green salad.

Puff salad with salted mushrooms

Ingredients:

• rice - 4 tbsp. spoons;
• bouillon cube - 1 pc.;
• crab sticks - 250 g;
• egg - 3 pcs.;
• salted mushrooms - 300 g;
• onion - 1 pc.;
• mayonnaise - 150 ml;
• carrots - 1 pc.

Preparation

So, for cooking, first we prepare all the necessary ingredients. To do this, take the rice, rinse it several times, fill it with water, add the bouillon cube and boil over low heat until cooked. Then we boil hard-boiled eggs, cool them, clean and grind on a grater. Peel the onions and carrots, chop into strips and sauté in vegetable oil until golden brown. Now we begin to lay out our salad in layers, smearing each with a small amount of mayonnaise.

So, put boiled rice on the bottom of the salad bowl, cover it with chopped cubes with crab sticks, sprinkle with grated eggs on top. Then we spread a layer of vegetable roast and decorate with salted mushrooms. Now we put the dish in the refrigerator for several hours so that it is thoroughly soaked. We decorate the ready-made puff salad of salted mushrooms at our discretion and put on the table.

Delicious salad with salted mushrooms

Ingredients:

Preparation

Cut the smoked sausage, cheese and pickles into cubes. Gently drain the liquid from the canned beans and put it in a deep bowl. Add the previously prepared ingredients, put the mushrooms, chopped into slices, season with mayonnaise, add a little vinegar, mix, decorate with olives and serve the salad on the table!

Recipes for salads with mushrooms allow you to diversify the festive menu. A savory snack can be prepared all year round using a plant product not only fresh, but also pickled. Mushrooms, honey agarics, chanterelles, boletus, white, oyster mushrooms, woody mushrooms are suitable - no limit to your culinary imagination! Small mushrooms are used to decorate the dish. Mushroom salads are an ideal treat for alcoholic drinks. Even in small quantities, they quickly saturate and never get bored.

The five most commonly used ingredients in recipes are:

A variety of recipes from different cuisines of the world allows you to prepare the most delicious mushroom snacks for the festive table in a matter of minutes. Mushrooms go well with meat products, boiled eggs, cheese, fried onions and Korean carrots, liver, eggplant and zucchini, prunes, corn. They are added to the classic vinaigrette. Spicy spices will add unusual taste and aroma to the food. Mayonnaise, sour cream with herbs, yogurt are used as a dressing for dishes with mushrooms. The creamy taste of the sauces emphasizes the freshness and juiciness of the main ingredient. Salads with vegetable oil dressing are low in calories and are suitable for a lean menu.