Pancake pie with chicken is a delicious dish that does not require sophisticated expensive ingredients. Although it is very far from the postulates of proper nutrition, sometimes you can cook such a miracle and treat your family. Or decorate your holiday table with unusual pies with different fillings to surprise your guests.

Of course, it will take about an hour and a half to prepare the delicious dish. But whoever tries it will take this simple recipe for himself forever and ever.

Pancake pie with chicken, cheese, herbs - recipe

Ingredients for the dough:

• Milk - half a liter,
• flour - we will look at the consistency of the dough,
• vegetable oil - 4 tablespoons,
• egg - 3 pcs.,
• sugar - a tablespoon,
• salt.

Filling ingredients:

• 500 g boiled chicken meat,
• salt,
• three garlic cloves,
• hard cheese – 100 g,
• a small bunch of dill,
• ground black pepper,
• bunch of lettuce,
• mayonnaise – 3 tablespoons.

Cooking method:

1. For the dough, beat the egg with a blender, whisk, fork (whoever has what) along with sugar and vegetable oil.
2. Pour in warm milk, salt, beat again.
3. Next add flour. It takes enough to make a slightly thick dough.
4. We bake not very thin pancakes, pouring the dough into the middle of the pan and spreading it in a circle to the edges. Oil has already been added to the dough, so we don’t pour it into the pan.

Preparing the filling:

• You need to chop the dill finely,
• boil or stew in advance, remove from bones and chop chicken,
• grate the cheese
• crush the garlic with a press.
• Mix all ingredients with mayonnaise, add salt and pepper.

We assemble the dish in two ways.

1. We line the pan with pancakes, as in the photo.
2. Place the rest on top of each other, covering with filling.
3. Raise the edges of the lower pancakes and cover the stack on top.
4. Place the pie in the oven or microwave to brown.

You can roll the rolls.

1. We lay out 4 pancakes on the table, overlapping them, to create a path.
2. Thickly coat them with the filling and cover with tender green lettuce leaves.
3. Carefully and tightly roll the roll, giving it a square pie shape.
4. Wrap the finished dish in cling film and keep it in the refrigerator for a couple of hours.
   Then remove the film and cut the yummy into pieces.
5. Or, on the contrary, you can put the finished pie in the oven for a while to get a golden brown crust.

If you don’t understand something in the description, watch the video in which all the stages of preparation will be shown.

Video recipe: pancake pie with chicken and mushrooms

I suggest using a step-by-step video recipe for making a juicy pancake pie from chicken and mushrooms.

You can use anything to fill pancakes:

• meat;
• ground meat;
• fish;
• canned food;
• sausage;
• ham;
• eggs;
• greenery;
• vegetable stew.

It always turns out tasty and satisfying.
But I prefer pancake pie with chicken meat and I advise you to try this recipe.

Pancakes are loved by everyone, they are delicious and go great with tea and coffee. They are traditional Russian dishes and are easy to prepare. They are combined with fillings - jam, sour cream, syrup, red fish. Pancakes are used to make an amazing pancake pie with chicken and mushrooms. It will become a table decoration, suitable for breakfast, lunch or snack.

Ingredients

The ingredients for preparing this dish can be found in the refrigerator of almost every housewife. They are inexpensive and easy to find.

To prepare the dough you will need:

• 1.5 glasses of milk;
• 1.5 cups filtered water
• 3 chicken eggs;
• 1.5 cups wheat flour;
• a pinch of salt;
• 1 tbsp. l. Sahara;
• 3 tbsp. l. odorless olive oil.

To make the filling, you need to take the following products:

• 400 g chicken fillet;
• 500 g champignons;
• 1 onion;
• 3 sprigs of parsley;
• 200 g hard cheese;
• 3 tbsp. l. mayonnaise;
• 1 bay leaf;
• peppercorns and ground;
• 1 tsp. seasonings "Provencal herbs";
• 3 tbsp. l. sunflower oil.

If you don’t have champignons, you can replace them in the recipe with other mushrooms suitable for frying. Boletus, boletus, saffron milk caps and chanterelles will do.

Preparing the filling

Preparing the dough

Baking pancakes

When the edges of the pancake turn golden and the top is covered with a film, turn it over using a thin spatula. Use all the batter this way to make a stack of pancakes.

Assembling the Pie

Tip: if desired, the assembled pie can be placed in the oven for 10–15 minutes. This will make it more cohesive and the grated cheese will melt.

To make the perfect pancake pie, use the following tips:

1. To prepare pancakes, use only ingredients removed from the refrigerator in advance. They should warm up to room temperature. This way the pancakes will be as thin as possible.
2. If the frying pan is not non-stick, heat it with plain salt before you start cooking. After this, pour the salt, wipe the pan with a paper towel and pour the dough onto it. This way the pancakes won't burn.
3. To make the pancakes holey and porous, add sparkling mineral water to the dough instead of regular water. Stir the mixture carefully so as not to release all the gases. So the products will come out openwork
4. If the dough turns out to be very liquid, there is no need to immediately add additional flour. First, divide the mass in half, add flour to the first part, stir everything well, break up the lumps, and then combine with the remaining dough.
5. When placing the baked pancakes on a plate, wipe each one with a piece of butter. This way they won't be dry.
6. When the stack of pancakes is ready, cover the top with a wide pan or something similar. Let the products stand for half an hour. They will be soft and tender.
7. Do not sift the flour in advance, but pour it through a sieve directly into the dough. This way it will be as fluffy as possible.
8. For baking, it is better to scoop the dough from above with a spoon without disturbing it. If you take it from below, it may settle.
9. You can add chopped herbs or grated cheese to the filling. This will make the pie tastier!

Now every housewife knows how to make a delicious pancake pie! It is stored in the refrigerator under film for about 4 days, but is usually eaten on the first day. On top of the dish you can decorate it with olives cut in half or tomatoes cut into roses.

Pancakes are a favorite dish in many families. Baked goods go well with tea with sweet additives (jam, jam, syrup) or simply with butter. However, the easy-to-prepare flour product is an excellent base for meat pies and cakes. The delicious pancake pie with chicken and mushrooms is widely known.

To make pancake cake with chicken, you need to prepare the pancakes and filling separately. First, let's start baking pancakes. Use whatever recipe you like best (but use half the sugar in the dough), or use the one below as a base.

Pancakes

You will need:

• milk - half a liter. Choose the fat content yourself (from 1 to 3.2%);
• egg - 2 pieces;
• flour - 1 cup (250 ml);
• vegetable oil - 1 - 2 tablespoons. Replace with butter if desired. Melt it in a water bath to a liquid consistency;
• sugar - 1 tablespoon;
• salt - a pinch.

From the dishes, take a pancake frying pan (a simple one with a thick bottom or non-stick coating will do), a deep container (bowl), a ladle, a whisk or a mixer. Prepare food in advance. Leave them for 2 - 3 hours until they come to room temperature (the dough will be more homogeneous).

Cooking process:

1. Break the eggs into a container. Add sugar and salt there. Whisk.
2. While stirring the eggs, pour in the milk.
3. Sift the flour. Gradually introduce it into the liquid mass.
4. Add butter to the dough. Mix thoroughly. Check if the mass is homogeneous. If there are any lumps, stir again until they disappear. The consistency of the dough resembles liquid yogurt or sour cream.

Leave the finished dough on the table for 7 - 15 minutes. Then stir and start frying:

1. Place the frying pan over high heat. Once the pan is hot, reduce the heat to medium-low. Grease the bottom with butter or a piece of lard.
2. Scoop the dough into a ladle and pour the mixture into the center of the pan. Using a circular motion with your hand, spread the dough over the entire bottom. Fry for a minute.
3. Use a knife or spatula to lift the pancake and turn it over to the uncooked side. Leave the pancake for 20 - 30 seconds.

Prepare all the dough in this way (the more pancakes, the higher the pie will be). Then work on the chicken filling.

Filling

You will need:

• chicken meat - half a kilogram. Give preference to fillet;
• egg - 3 pieces;
• hard cheese - 150 - 200 grams;
• green onions - 100 grams;
• garlic - 2 - 3 cloves;
• dill and parsley - to taste;
• mayonnaise or salted sour cream - to taste;
• onions (optional) - 1 - 2 pieces.

If you like tomatoes, you can add 2 - 3 fruits to the filling. Salt to taste.

Cooking process:

1. Prepare chicken meat - fry with onions, stew or boil. Another option is to boil it, then fry it with onions. Don't forget to salt it. Cut the finished meat into small pieces or break it with your hands.
2. Boil the eggs. Cool and peel. Cut into small pieces.
3. Grate the cheese. It is preferable to use a fine grater.
4. Chop the herbs and garlic.
5. If you decide to add tomatoes to the dish, cut the fruits into slices or cubes.

When all the ingredients are ready, assemble the pie. Here you can choose one of two options (or come up with your own):

• put all the products in a deep bowl, add sour cream or mayonnaise and mix. Place the pancake as the first layer, the filling as the second;
• mix all ingredients except tomatoes and dressing. Place the pancake in a bowl, place the filling on top, put the tomatoes on it, and again – the pancake.

Lay out all the layers in this way. Grease the top pancake with dressing (mayonnaise or sour cream) and sprinkle with grated cheese. Leave the assembled pie for 2 - 3 hours so that the pancakes are soaked, or place in a preheated oven for 3 - 7 minutes (the cheese will melt and the pie will acquire an appetizing golden brown crust).

Another interesting option for a second course, but not with pancakes -. This dish will feed the whole family, rest assured.

With chicken and mushrooms

Pancake pie with chicken and mushrooms is prepared in a similar way. The pancake recipe is the same, the filling is different.

You will need:

• chicken meat - 400 - 500 grams. Sirloin is best;
• mushrooms (champignons, oyster mushrooms or others) - half a kilogram;
• hard cheese - 200 - 250 grams;
• egg - 3 pieces;
• mayonnaise or sour cream - to taste;
• onions - 1 - 2 pieces;
• green onions or other greens - 100 grams;
• garlic - 3 - 4 cloves.

If desired, add tomatoes to the dish - 1 - 2 pieces. Salt or add spices to the dish to taste.

Cooking process:

1. Process the chicken as described in the first recipe. Cut into cubes.
2. Wash the mushrooms. Cut into small pieces. Chop the onion. Pour vegetable oil into a frying pan and fry the mushrooms for 10 - 15 minutes under the lid. Then add the onion. Simmer until done.
3. Boil the eggs. Finely chop.
4. Grate the cheese.
5. Chop green onions and garlic.
6. If using tomatoes, cut the fruit into cubes.
7. Place meat, eggs, herbs and garlic in a bowl. Add dressing (sour cream or mayonnaise) and stir.

Now we form the pancake pie. Take a large dish and place a pancake on the bottom. Place chicken filling on top and tomatoes on top. Sprinkle with cheese. Cover the layer with a pancake. Place mushrooms on it. The next layer is with chicken. Continue forming the cake until you run out of ingredients. Grease the top pancake with dressing and sprinkle with cheese. You can change the recipe as you wish.

Thin filled pancakes are delicious on their own, but today I propose to complicate the culinary task and assemble a pancake pie with chicken and mushrooms. In a similar way, products are formed with other fillings: cottage cheese, cabbage, meat... I advise you to additionally cover the pie with breadcrumbs and butter, then a delicious crispy crust will form.

To prepare pancake pie with chicken and mushrooms, take the ingredients from the list. You will need pancake dough, boiled chicken, mushrooms, onions, vegetable oil, spices, eggs, milk, butter, ground crackers.

Let's bake thin pancakes, and the dough recipe can be your favorite, proven one. My arsenal is as follows: for 600 ml of milk I take 200 g of flour, 2 eggs, 4 tbsp. sugar, a pinch of salt, 4 tbsp. vegetable oil. I mix it the night before, leave it in the refrigerator for 8-12 hours, and bake it the next day.

For the filling, we chop the meat of pre-boiled chicken (better - the parts on the bone, they are more juicy than fillet), onions and champignons (often additionally fried, for me - raw). Stir, season with pepper and salt.

Place dense bars of filling on each pancake and roll it up.

We first line a fireproof container with empty pancakes (6 pieces were used here), then we place pancakes with chicken and mushrooms (about 9 pieces) in two tiers.

Close with overhanging edges, fill with eggs beaten with milk, sprinkle with ground white bread crumbs, and lay out pieces of butter. Place in a preheated oven for 25-30 minutes and bake at 180 degrees.

After cooling slightly, divide the pancake pie with chicken and mushrooms into large portions and serve. Bon appetit!

INGREDIENTS

• chicken fillet – 700 g
• champignons – 500 g
• medium-sized onion – 1 pc.
• parsley – 4 sprigs
• vegetable oil – 2 tbsp. l.
• cream 20% fat – 150 ml
• semi-hard cheese – 200 g
• thin yeast-free pancakes with a diameter of 22–24 cm – 20 pcs.
• salt, ground black pepper - to taste

STEP-BY-STEP COOKING RECIPE

Prepare the filling for the pancake pie. Wash the chicken fillet, dry it and cut into small cubes. Peel the mushrooms and cut into plates or slices.

Peel and finely chop the onions for the pancake pie filling. Wash the parsley sprigs, dry with a paper towel and tear off the leaves. Finely chop.

Heat vegetable oil in a frying pan. Place the chicken and fry on all sides. Post it. In the same pan, brown the onions and mushrooms. You can add a little butter or vegetable oil.

Return the chicken to the pan and cook over low heat for 5 minutes. Pour in the cream, salt and pepper to taste. Remove the pancake pie filling from the heat and let it cool slightly.

Add parsley to the filling for pancake pie with chicken and mushrooms. Grind in a blender until a homogeneous consistency is obtained. Taste and, if necessary, add a little more pepper.

Grate the semi-hard cheese on a medium grater. Prepare a tall pan with the same diameter as the pancakes. Lay them out, coat them with filling and sprinkle with cheese. The top of the pancake pie should be covered with filling and sprinkled with cheese.

Preheat the oven to 180°C. Place the pancake pan on a wire rack and bake for 15–20 minutes. Serve hot or warm. You can sprinkle with chopped herbs.

Helpful advice

The top of the pancake pie, greased with filling, can be decorated with pieces of chicken, sliced ​​champignons and only then sprinkled with grated cheese and sent to the oven.

Note to the hostess

Pancake pie with chicken and mushrooms is served as a hot dish: it turns out to be very filling and nutritious. You can supplement it with chopped fresh vegetables or a salad made from them.

Shared the recipe Elena Yakovleva, editor and publisher.

Pancake cakes appeared in my family quite recently - as they say, for variety. All recipes are our own, tested by trial, error and common sense. Children, naturally, are crazy about sweet cakes, but I usually want variety “for food” and not “for pampering.”