“Mushroom Glade” is a hearty and elegant mushroom salad for the holiday table. It can be prepared for any feast, be it New Year, Christmas or March 8th. The “Mushroom Glade” salad owes its name to its original appearance, reminiscent of a forest edge where mushrooms grow.

There is no strict list of ingredients and order of layers for preparing the dish. Layered salad turns out equally tasty with champignons or honey mushrooms, with boiled sausage, ham or chicken. If desired, you can add pickled cucumber to it, and use sour cream instead of mayonnaise.

Today I prepared the “Mushroom Glade” salad with champignons, I posted the recipe with a photo of the layer-by-layer assembly on this page, and I have only one regret - that I cannot convey the taste in words. Just try it!

Ingredients

• potatoes 3 pcs.
• carrots 0.5 pcs.
• chicken eggs 2 pcs.
• boiled sausage 100 g
• champignons 200 g
• hard cheese 100 g
• mayonnaise 3 tbsp. l.
• parsley 10 g
• dill 10 g
• green onions 10 g
• salt 1 chip.

How to prepare Mushroom Glade salad

1. Place whole marinated champignons on the bottom of the salad bowl, caps down.
2. 
   Sprinkle the mushrooms with finely chopped herbs on top, which will give the salad a beautiful color and a spring-like fresh aroma.
3. 
   Potatoes, previously boiled “in their jackets” and peeled, are chopped on a coarse grater and laid out in an even layer on top of the greens. Generously grease with mayonnaise, distributing it evenly with a tablespoon.
4. 
   The next layer is hard-boiled eggs, chopped on a coarse grater. Add a pinch of salt and coat with sauce.
5. 
   We spread the boiled and grated carrots, grease the top with a small amount of mayonnaise.
6. 
   Cut the ham or boiled sausage into small cubes (if desired, you can also grate it by placing it in the freezer for 15 minutes), coat it with mayonnaise. If chicken is used, the meat should be boiled in salted water until tender, then disassembled into small fibers.
7. 
   The last layer is shredded cheese. We do not lubricate with mayonnaise!
8. 
   Let the salad sit in the refrigerator for at least 1 hour, then turn the salad bowl upside down, covering it with a flat plate.
9. 
   Remove the top dish, thus freeing the dish from the salad bowl.
10. We decorate the “Mushroom Glade” salad with champignons along the contour with a thin line of mayonnaise to give it a more elegant look, and immediately serve the dish to the table!

On a note

To prepare the salad, it is better to use a glass salad bowl. If you don’t have such dishes, line the bowl with cling film - this will help you easily remove the finished salad while maintaining its shape.

Step-by-step preparation:

1. To prepare mushrooms, peel the stems and wash well.
2. Combine all the ingredients for the marinade and boil this mixture. Place the champignons in the hot brine, stir and cook over low heat, covered, until boiling. Then skim off the foam and continue cooking for another 15 minutes. Cool the mushrooms and transfer them to ice water, then return them to the marinade and boil again. Turn off the heat and leave to cool until completely cooled.
3. Wash the chicken fillet, dry it with a paper towel and make punctures with a sharp knife so that the meat is better marinated.
4. In a bowl, combine soy sauce, vegetable oil and pepper. Place the fillet in it, cover with a lid and leave for an hour. After this time, remove the fillet and fry for 3 minutes on each side. Place it on foil and add butter. Wrap tightly and place in an oven preheated to 180 degrees for 10 minutes. Cut the finished fillet into small pieces.
5. Wash the potatoes and carrots and boil them in different saucepans with salt added. Add bay leaf, oil, dill and vinegar to the potatoes, and soda and sugar to the carrots. The potatoes will be ready in 20 minutes, the carrots in 15. Remove the finished vegetables from the saucepan and cool. Then peel and grate on a coarse grater.
6. Peel the onion, wash and cut into half rings. Soak it in a vinegar solution with water for 5-7 minutes.
7. For dressing, boil hard-boiled eggs. Then peel and remove the yolks. Grind them with mustard, salt, sour cream, sugar, basil and lemon juice.
8. Start assembling the salad. To do this, cover a cake pan or any convenient dish with cling film and place the marinated mushrooms so that the caps are facing down.
9. Sprinkle the mushrooms with chopped dill and parsley.
10. Make the dressing with a mesh and sprinkle with grated carrots.
11. Apply a layer of dressing again and add grated cheese.
12. Next, place the chicken fillet and onions marinated in vinegar.
13. The next layer is dressing, boiled eggs, grated on a fine grater.
14. Re-dressing and potato layer.
15. The salad is completed with dressing.
16. Cover the salad with parchment paper, grease it with vegetable oil in advance and place a large flat plate with a 0.5 liter jar filled with water on it.
17. Place the salad in the refrigerator for half an hour. Afterwards, remove the jar with parchment and lay out the lettuce leaves. Place a large serving platter and turn the salad upside down. Carefully remove the mold, holding the cling film, remove the mold and bag.

Edible landscape, meadow glade and bright food - mushroom glade salad with champignons. It pleases the eye and relieves hunger. This is the harmony between mushrooms, vegetables and meat gastronomy.

Ingredients:

• Cheese - 100 g
• Boiled chicken meat - 300 g
• Potato - 1 pc.
• Boiled eggs - 3 pcs.
• Mayonnaise - 200 ml
• Boiled carrots - 2-3 pcs.
• Pickled cucumbers - 3 pcs.
• Fresh parsley or dill - to taste

Step-by-step preparation:

1. Place the pickled mushrooms, caps down, in a deep bowl.
2. Sprinkle them with washed green branches.
3. Next, spread the chopped boiled chicken meat and brush with mayonnaise.
4. Place a layer of grated carrots on the mayonnaise, which you also season with sauce.
5. Next, add a layer of grated cheese and diced eggs.
6. On top is another layer of mayonnaise and coarsely grated boiled potatoes.
7. Pour mayonnaise over everything and add chopped pickles.
8. Cover the salad with a lid and refrigerate for 1 hour.
9. Carefully invert the bowl onto a nice salad platter. Thus, the mushrooms will be at the very top of the mushroom clearing.

A tasty and nutritious salad is one whose advantage is its availability and ease of preparation. Any inexperienced housewife can handle the mushroom meadow salad with honey mushrooms. It will not only diversify the daily diet, but also decorate the holiday menu.

It is advisable to buy honey mushrooms for salad ready-made. But if you are a mushroom picker and prefer to collect them in the forest, then be sure to boil the mushrooms for at least half an hour. Otherwise, poisoning of the body may occur.

Ingredients:

• Honey mushrooms - 150 g
• Potatoes - 150 g
• Chicken breast - 250 g
• Pickled cucumbers - 3 pcs.
• Eggs - 3 pcs.
• Mayonnaise - 100 g
• Green onions - 30 g

Step-by-step preparation:

1. Place honey mushrooms caps down in a deep salad bowl. This way the finished salad will look neater.
2. Sprinkle the mushrooms with chopped green onions and coat them with mayonnaise.
3. Place boiled potatoes chopped into small cubes on top and coat them with mayonnaise.
4. Chop the chicken breast across the grain and place in the next layer. Spread with mayonnaise.
5. Add a layer of grated boiled eggs, and again mayonnaise.
6. The last layer is finely chopped pickled cucumbers smeared with mayonnaise.
7. Flatten the salad and refrigerate for 1 hour.
8. Then turn it over onto a wide plate. You should end up with a beautiful mushroom meadow with honey mushrooms.

An excellent recipe for the “Forest Glade” salad with a twist; the bark is smoked chicken. Thanks to this ingredient, the salad becomes richer and piquant.

Ingredients:

• Smoked chicken breast - 300 g
• Boiled potatoes in jackets - 3 pcs.
• Hard-boiled eggs - 3 pcs.
• Boiled carrots - 1 pc.
• Hard cheese - 150 g
• Pickled cucumbers - 3 pcs.
• Marinated champignons - 500 g
• Green onions - bunch
• Mayonnaise - to taste

Step-by-step preparation:

1. Cut the smoked chicken into strips.
2. Peel and chop the eggs.
3. Cut the cucumbers into cubes.
4. Peel the potatoes and carrots and grate them together with the cheese.
5. Select a deep saucepan covered with cling film and lay out the salad in layers. First, place the champignons tightly together with their caps facing up.
6. Next, place the food in the following order: green onions, carrots, eggs, cheese, cucumbers, meat and potatoes.
7. Lubricate each layer with mayonnaise.
8. Leave the salad to soak in the refrigerator.
9. After an hour, invert the bowl onto the prepared plate so that the mushrooms are on top.

Rainbow on a plate: bright orange, yellow, green - mushroom glade salad. And the abundance of shades complements the taste of spicy Korean carrots. No gourmet will definitely refuse such a treat.

Ingredients:

• Champignons in marinade - 400 g
• Eggs - 3 pcs.
• Chicken breast - 300 g
• Potatoes - 2 pcs.
• Korean carrots - 150 g
• Cucumber - 1 pc.
• Dill - 1 bunch
• Mayonnaise - as a dressing
• Parsley - 1 bunch

Step-by-step preparation:

1. Wrap the chicken breast in foil and bake in the oven. Then cool and disassemble into fibers.
2. Chop the parsley and dill, add a little salt and stir.
3. Peel the cucumbers and chop finely.
4. Boil the potatoes, and when they have cooled, peel and cut them.
5. Chop the hard-boiled eggs in the same way.
6. Place all ingredients in a thick layer into the prepared bowl. First, mushrooms (caps down) and dill with parsley.
7. Distribute Korean carrots and chicken. Pour mayonnaise mesh over everything.
8. Add cucumbers and eggs. Make a mayonnaise mesh between them.
9. The last layer is potato.
10. Leave the salad to soak in a cold place for 1 hour.
11. Before serving, cover the bowl with a plate and turn it over.

This salad is the complete opposite of the above. In addition to the main ingredients, it contains ham, and instead of mayonnaise, vegetable oil with aromatic additives is used. This makes the salad lighter and will appeal to fans of healthy eating.

Ingredients:

• Marinated champignons - 300 g
• Ham - 200 g
• Potatoes - 3-4 pcs.
• Eggs - 3 pcs.
• Vegetable oil - 200 ml
• Salt - to taste
• Dill - a small bunch
• Parsley - a few sprigs

Step-by-step preparation:

1. Boil the potatoes in their jackets and hard-boil the eggs. Cool and peel. Grate the potatoes on a coarse grater, cut the eggs into cubes.
2. Cut the ham into pieces.
3. Beat the vegetable oil with a mixer until a white, airy foam forms.
4. Cover the pan with cling film and lay out the first layer - champignons with the cap down, tightly to each other.
5. The second layer is finely chopped dill. Use it to fill all the gaps between the mushrooms.
6. Make a mayonnaise grid.
7. The third layer is grated potatoes. Press it down lightly with your hands, compacting the salad. Apply mayonnaise mesh.
8. Then a layer of ham, which is also coated with mayonnaise.
9. The fifth layer is eggs with mayonnaise.
10. The salad is completed with potatoes again. It “holds” the salad together and gives it stability.
11. Leave the food to soak in the refrigerator for 2 hours.
12. Then turn the salad onto a plate and remove the film.

Video recipes:

Almost no holiday table is complete without the very tasty and tender Mushroom Glade salad. This salad can be prepared with any edible mushrooms, but, of course, the most accessible are champignons - pickled champignons are sold in any supermarket. Mushroom meadow with champignons is distinguished by its ease of preparation, comparatively cheap products, as well as its beauty and refined taste. Try it, it’s a really tasty salad, it’s always eaten first.

Ingredients:

(6-8 servings)

• 300-350 gr. pickled champignons or 600 gr. fresh champignons
• 2 chicken breasts
• 2 large potatoes
• 2 large carrots
• 3 eggs
• 200 gr. pickled cucumbers
• 1 small onion
• 200 gr. hard cheese
• 250 ml. mayonnaise
• greenery

• The main ingredient in a mushroom meadow is champignons, so we either buy uncut pickled champignons or marinate fresh champignons ourselves. How to marinate mushrooms, see.
• In addition to mushrooms, we still need to prepare other ingredients.

• Boil potatoes and carrots in their jackets. Boil hard-boiled eggs. Three carrots, potatoes and eggs on a coarse grater.
• Pour boiling water over the chicken breasts, just enough to cover the meat, add salt, add a bay leaf, and cook until tender. Cut the cooled chicken meat into cubes.
• Finely chop the onions and cucumbers. It is better to take blue onions, they are also called Crimean, they are sweet and go well in salads. If you only have regular onions, then to get rid of bitterness, pour chopped onions with boiling water for 10 minutes.
• We cut the greens. Instead of traditional parsley, you can use other types of greens. Specially prepared preparations are very convenient, which include spinach, arugula, mizuna, etc. Thanks to the different colors, the salad turns out to be special, not the same as everyone else’s.

• Now that everything is prepared, let's start assembling the Mushroom Glade salad. So, let's take the form for our salad. This can be a bowl, saucepan, metal or glass baking dish, or a plastic food taper is also suitable. It is important that the form is high enough and the volume matches the amount of food. I used a regular saucepan.
• Cover the bottom and sides of the mold with food-grade plastic. Place the champignons caps down. If the champignons have too long legs, shorten them.

• Place a green pillow on top of the champignons. Greens can be either finely chopped or individual leaves.

• Place a layer of potatoes on top of the greens. Tamp down well with a spoon. This is necessary so that the champignons do not fall out when we turn the salad over, and so that the salad itself is whole and cuts well.

• Grease a layer of potatoes with mayonnaise. I advise you to make your own mayonnaise. It's not only cheaper, but also much healthier.

• Place finely chopped onions and cucumbers on top of the potatoes (onions and cucumbers complement each other very well). If you shortened the mushroom stems, then finely chop the stems and also put them in the salad along with onions and cucumbers.

• Press the layer with a spoon and spread with mayonnaise. In general, there is no need to skimp on mayonnaise in this salad. The more mayonnaise, the tastier the mushroom meadow.

• Place a layer of chicken.

• We compact it and grease it with mayonnaise.

• Place a layer of hard cheese on top of the chicken; cheese and chicken go together perfectly. We compact the cheese and be sure to grease it with mayonnaise.

• Place a layer of carrots, compact them, grease with mayonnaise.

• And the last layer - add an egg. Don’t forget to lightly compact and grease with mayonnaise.

• So, we're done with the layers, now we'll turn the salad over. To do this, cover the salad with a dish or large plate. Then, holding the dish, turn the dish and the pan over.

• You can wait a minute for the salad to fall under the influence of gravity and sit on the plate.
• Remove the pan and remove the food plastic. This is what a beautiful mushroom meadow we have, completely strewn with champignons. As you can see, the recipe for a mushroom meadow with champignons is quite simple.

• We put the salad in the refrigerator for several hours to let it steep so that the layers are thoroughly saturated with mayonnaise.
• Serve a very tasty and beautiful Mushroom Glade salad with champignons slightly chilled.

The "Polyanka with Champignons" salad is distinguished by its high taste and attractive presentation. The salad ingredients are simple, but it does require some preparation. They are easy to find on store shelves, but you won’t be able to quickly prepare a dish if you don’t have, for example, mushrooms in the refrigerator. Therefore, you need to plan in advance Preparation:.

To make the salad look presentable, you need to put in some effort: the chopped ingredients should be identical in size, the layers should be laid out neatly, and you can use additional decorations in the form of vegetables or herbs.

The dressing in the form of mayonnaise can be modified by adding new ingredients - sour cream and lemon juice.

How to prepare Polyanka salad with champignons - 15 varieties

Salad "Polyanka with champignons" - a classic variation

For those who love mushrooms and do not want to dilute their taste with additional components, the classic option will be the most optimal. The nutritious ingredients make the salad very satisfying. You can safely cook it for a large company and be sure that no one will go hungry.

Ingredients:

• Chicken fillet - 200 g
• Hard cheese - 200 g
• Pickled cucumbers - 3-4 pcs
• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Eggs - 3 pcs
• Greenery
• Mayonnaise
• Salt, ground black pepper

Preparation:

It is necessary to boil meat, vegetables and eggs. Take a spacious dish and cover it with cling film, this is done in order to get an original “clearing” on top of the salad. The components are laid out in the following sequence:

1st layer - whole mushrooms with caps down;

2nd layer - finely chopped greens;

3rd layer - eggs, which must be grated on a coarse grater;

4th layer - mayonnaise in moderate quantities;

5th layer - cheese, grated on a coarse grater;

6th layer - mayonnaise;

7th layer - boiled carrots, grated, with mayonnaise;

8th layer - chicken, diced or shredded by hand, plus dressing;

9th layer - pickled cucumbers on a coarse grater or in cubes;

10th layer - potatoes, grated in the same way.

After this, the salad needs to be covered with a plate and carefully turned over. It turns out to be a very picturesque and tasty clearing.

Salad "Polyanka with champignons and smoked chicken"

This version of the salad is very similar to the classic version, but smoked chicken makes it more unusual, colorful and tasty. If there are no health problems and smoked products are not taboo, then preparing such a salad is the responsibility of every gourmet.

Ingredients:

• Smoked chicken - 300 g
• Cheese - 200 g
• Marinated champignons - 1 jar
• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Eggs - 3 pcs
• Greenery
• Mayonnaise

Preparation:

"Polyanka" with smoked meats is prepared absolutely identical to the simple version. The recipes differ only in the smoked type of chicken, and the layers are arranged in the same sequence. Likewise, it needs to be turned over to create a clearing effect.

Salad "Polyanka with champignons and ham" - tasty and nutritious

For those who don’t like too radical experiments, this salad option will become a favorite. Adding ham to a dish will make it more original, but will not take the cook into the gastronomic jungle.

Ingredients:

• Eggs - 3 pcs
• Potatoes - 5 pcs.
• Ham - 300 g
• Mayonnaise - 200 g
• Canned champignons - 1 jar
• Green onions
• Salt to taste

Preparation:

Eggs must be cut into cubes and grease the layer with a small amount of mayonnaise. Potatoes are cut in the same way and also coated with dressing.

Next is diced ham. Finely chopped green onions are sprinkled on top.

Now we decorate the impromptu clearing with champignons. You can cover the entire surface or part of the dish with them.

If you add several types of ham and sausages to the salad, it will become the most popular among men.

The uniqueness of this dish is that there are many components, the addition of which will add a certain charm. These include capers.

Ingredients:

• Chicken fillet - 200 g
• Carrots -2 pcs.
• Eggs -2 pcs
• Cheese - 200 g
• Capers - 1 jar
• Potatoes - 2 pcs.
• Champignons - 1 jar
• Greenery
• Mayonnaise

Preparation:

Initially, after boiling the necessary ingredients and draining the water from the capers and mushrooms, you need to take out a plate and cover it with cling film. Place mushrooms on the bottom, always caps down, greens, potatoes, carrots, chicken fillet, capers, eggs and cheese. Each layer is smeared with mayonnaise.

The edges of the cling film are covered and the “Polyanka” is turned over.

To add a spicy note, you can use Korean carrots. In combination with meat and mushrooms, it will make the dish more expressive. But you should not get too carried away with this salad in the evening or for those who have health problems, because it may be too heavy for the stomach.

Ingredients:

• Korean carrots - 150 g
• Fresh cucumber - 1-2 pcs.
• Potatoes - 1-2 pcs.
• Fried chicken breast - 200 g
• Eggs - 3 pcs
• Mayonnaise - 150 ml
• Greenery
• Salt pepper

Preparation:

Before you start preparing this version of the salad, you need to boil the eggs and potatoes. Fry the chicken breast until cooked. Cover the container with foil or film and, following a certain sequence, lay out the layers:

1 - mushrooms, placing their caps down;

2 - chopped greens;

3 - Korean carrots, which can be pre-cut or left as is;

4 - chopped cucumber;

5 - diced fried chicken;

6 - layer of mayonnaise;

7 - potatoes on a coarse grater, mayonnaise on top;

8- boiled eggs.

Cover the salad with film and put it in the refrigerator for an hour. After this, you need to turn the container over.

If you pre-marinate the carrots yourself, you can make them less spicy or, conversely, even more piquant.

Assorted salad "Polyanka with champignons and honey mushrooms"

True mushroom lovers will definitely love this version. In this case, the champignons are cut, and honey mushrooms act as decoration.

Ingredients:

• Chicken fillet - 200 g
• Potatoes - 2 pcs.
• Carrots - 3 pcs.
• Champignons - 200 g
• Honey mushrooms - 200 g
• Eggs - 3 pcs
• Greenery
• Mayonnaise

Preparation:

According to the already known system, you should line the bottom of the container and start cutting (grating) the ingredients. As usual, first come the mushrooms that will decorate the clearing. In this case, it is honey mushrooms. This is followed by greens, chicken fillet, potatoes and carrots. Each layer is coated with mayonnaise.

Then a turn of chopped champignons and eggs. When the salad is turned over, the mushrooms look very beautiful and appetizing.

When you don’t have time to decorate a salad, you can choose a more primitive version. According to the recipe, the mushrooms are chopped, which will significantly speed up the process.

Ingredients:

• Marinated champignons - 300 g
• Carrots - 1-2 pcs.
• Eggs - 2-3 pcs
• Potatoes - 2-3 pcs.
• Fresh cucumber - 1-2 pcs.
• Hard cheese - 200 g
• Chicken fillet - 300 g
• Mayonnaise

Preparation:

Dishes are prepared in a similar way using the upside-down principle. First, mushrooms are chopped, then carrots, eggs are grated on a coarse grater, and then potatoes.

The next layer is cucumber, which can be finely chopped. Then comes a layer of cheese and fillet. Each level is lubricated with mayonnaise.

After this, the salad is turned over.

The required products are not always available. In this case, it is rational to choose the economy version of “Polyanka”.

Ingredients:

• Sausage - 200 g
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Eggs - 2 pcs

• Pickled cucumbers - 2 pcs
• Champignons - 200 g
• Greenery
• Mayonnaise

Preparation:

Place the sausage in a salad bowl and grease it well with mayonnaise. Then there are layers of potatoes, carrots and pickled cucumbers, which are also accompanied by a mayonnaise mesh. After this, place the coarsely grated eggs on a plate. The salad is sprinkled with herbs on top and carefully decorated with mushrooms. They look very organic against the light background of the eggs.

"Meadow with champignons and olives"

The advantage of such a salad is the ability to diversify it with new ingredients that will radically change its taste. This dish is such an example.

Ingredients:

• Chicken meat - 200 g
• Fresh cucumbers - 2 pcs.
• Green onions - 1 bunch
• Pitted olives - 1 jar
• Champignons - 300 g
• Mayonnaise

Preparation:

The meat should be boiled first. Cut off the white part of the onion and fry it in vegetable oil until golden brown, then add the mushrooms and continue frying over low heat.

The resulting mass is poured into a salad bowl, diced meat, cucumbers, olives (can be cut in half, or even smaller) and greens are added.

The salad is dressed with mayonnaise and mixed.

This salad includes a double portion of mushrooms. Champignons, as in the classic form, will decorate the top of the salad, and inside it there will be another layer of mushrooms, but already fried. For this purpose, you can buy any types of mushrooms.

Ingredients:

• Chicken fillet or ham - 200 g
• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Eggs - 2-3 pcs
• Mushrooms at your own discretion - 300 g
• Champignons - 1 jar
• Hard cheese - 200 g
• Pickled cucumbers - 2-3 pcs.
• Onions - 1 pc.
• Greenery
• Mayonnaise

Preparation:

To prepare the salad, you need to first fry the mushrooms and onions. Then, using the classic version of the salad as a basis, arrange the layers in the desired order. The only difference is that the layer of eggs and cheese is diluted with a layer of fried mushrooms. The top of the dish is also decorated with champignons. It turns out very tasty and satisfying.

Another variation of this salad is replacing potatoes with rice in the recipe. The dish does not lose its calorie content, but gains a certain amount of ordinaryness, so this salad is more suitable for the home table.

Try not to overcook the rice, otherwise it will have an unpresentable appearance and unsuitable taste.

Ingredients:

• Boiled rice - 1 cup
• Onion - 1 piece
• Eggs - 2 pcs
• Champignons - 200 g
• Mayonnaise

Preparation:

To make a delicious dish, you first need to boil the eggs and rice. Mushrooms also need to be processed - fried and cooled. The container is covered with cling film (you can use foil) and placed Ingredients: corn, rice, mushrooms, eggs, mayonnaise and more corn. You can place components in one layer, or in several.

The edges of the foil or film are wrapped and the salad is carefully turned over.

Salad "Polyanka with tomatoes and champignons"

When it’s time for tomatoes, you want to use them in all salads. Tomatoes will add juiciness to an already familiar dish.

Ingredients:

• Chicken fillet - 200 g
• Potatoes - 2-3 pcs.
• Carrots - 2 pcs.
• Canned corn - 1 can
• Eggs -2-3 pcs
• Cheese - 200 g
• Tomatoes - 2 pcs
• Greenery
• Mayonnaise

Preparation:

The salad can be made “turned” or not, it depends on the skill and preferences of the cook.

The layers are placed in the following order (for example, if the salad is not turned over): chicken, tomatoes, potatoes, carrots, eggs, corn and cheese. And the champignons are intended to decorate the top of the salad.

In order not to worry about a positive result when turning the dish, you can use a baking dish to support the food structure, which should then be removed.

The ingredients of the salad remain unchanged, only the method of forming it changes - it is more convenient and practical.

Ingredients:

• Potatoes - 2-3 pcs.
• Carrots - 2 pcs.
• Fresh cucumber - 2 pcs.
• Ham - 200 g
• Eggs - 2-3 pcs
• Hard cheese - 200 g
• Chopped walnuts - 100 g
• Champignons - 1 jar
• Green peas - 1 can
• Greenery
• Mayonnaise

Preparation:

The dish is made similarly to similar options. The first layer is potatoes, then greens. Afterwards green peas, carrots and ham are placed. Vegetables are grated on a coarse grater, and the ham is cut into strips.

Eggs, nuts and cheese make up the next levels, and everything is decorated with champignons, which help to recreate the meadow.

After the process of arranging the ingredients, you should remove the form and the salad will have a flawless appearance.

This salad is a godsend for men: filling and high in calories. It fully reflects the classic recipe, but changing the meat ingredient greatly affects the taste result.

Ingredients:

• Boiled pork - 200 g
• Cheese - 200 g
• Pickled cucumbers - 3 pcs
• Marinated champignons - 1 jar
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Eggs - 3 pcs
• Greenery
• Mayonnaise

Preparation:

The cooking process will be similar to the classic “Glade with Champignons”, only the diced chicken will be replaced by pork, of the same cut.

Unusual dressing - salad "Polyanka with champignons with sour cream, mayonnaise and French mustard"

You can surprise your guests with an unusual taste using an original salad dressing. The usual mayonnaise can be supplemented with sour cream and French mustard. It should be noted that this option may not be to everyone's liking. Thanks to mustard, a rather specific taste is obtained, but who doesn’t take risks...

Ingredients:

The list of products that should be purchased for cooking can be varied. You can choose any option listed above. The main thing is not to forget to buy a package of sour cream, mayonnaise and a jar of French mustard.

Preparation:

First you need to make a new gas station. To do this, combine all three components and mix well. Each layer of salad is lubricated, but according to the principle: one layer is the mayonnaise mesh, one layer is the resulting mass.

It turns out to be a familiar salad, but with a completely different taste.

Do you need a snack that will become not only a tasty treat, but also an original decoration for the holiday table? Then pay attention to the “Mushroom Glade” salad with champignons or the “Mushroom Glade” salad with honey mushrooms. You can also use other mushrooms if possible. Champignons are always available in the nearby supermarket, so we’ll start with them.

Recipe for Mushroom Glade salad with champignons

This dish does not have a strict list of ingredients: any mushrooms, meat can be replaced with chicken, ham or boiled sausage, mayonnaise with sour cream. It is even permissible to include ingredients to your liking, for example, pickled cucumber.

Let's start preparing the Mushroom Glade salad. Its composition will be as follows:

• marinated mushrooms (champignons) - 200 grams;
• potatoes - three tubers;
• chicken eggs - two pieces;
• half a carrot;
• boiled sausage and hard cheese - 100 grams each;
• greens (parsley, green onions and dill) - 30 grams (10 grams of each type);
• mayonnaise - three tablespoons;
• salt - to taste.

Now you need to lay the ingredients in layers to make the “Mushroom Glade” salad with champignons. Step by step recipe:

1. Place marinated mushrooms in a salad bowl (preferably glass) so that their caps are at the bottom.
2. Chop the greens and sprinkle on top of the champignons.
3. Boil the potatoes in their skins, remove the skins and grate them. Place in an even layer on top of the greens.
4. Add mayonnaise and spread it evenly with a spoon to form a fairly thick layer.
5. Hard-boil the eggs, chop them finely (or grate them), put them in a salad bowl, add salt and lightly grease them with mayonnaise.
6. Grate half a carrot, place in a salad bowl and brush with a little mayonnaise.
7. Cut the sausage (ham) into small cubes, place in a container and also grease with mayonnaise. If you use chicken for the salad, you need to boil it in slightly salted water, cool and separate it into fibers.
8. And the last layer is cheese, which is not lubricated with mayonnaise.
9. Place the salad bowl in the refrigerator for at least one hour. Then take it out, cover it with a flat plate and turn it over so that the mushrooms are on top.
10. The finished salad can be placed on the table.

Here is such a simple recipe for the “Mushroom Glade” salad with champignons, and what an effect! You can additionally decorate the dish along the contour with lines of mayonnaise or lay out slices of fresh cucumber.

With honey mushrooms

Let’s prepare the second version of the elegant “Mushroom Glade” salad. The job description will help as always.

First, let's decide on the ingredients, and they are:

• pickled mushroom caps - one hundred grams;
• boiled chicken - one hundred grams;
• cheese - one hundred grams;
• potatoes - 2 pieces;
• two eggs;
• two pickled cucumbers;
• one carrot;
• a bunch of greenery;
• onion and mayonnaise to taste.

Many ingredients themselves are salty (cheese, cucumbers, mayonnaise, honey mushrooms), so there is no need to add salt. Moreover, if the cheese is very salty, you can put only one cucumber in the Mushroom Glade salad. Step by step recipe:

1. Boil chicken, potatoes, eggs, carrots.
2. Boil the honey mushroom caps, then fry them lightly in butter and cool.
3. Line the bottom of a round bowl with cling film and place the mushrooms on it, caps down, so that they fit snugly against each other.
4. We make a bed of greens for the mushrooms: chop them and cover the mushrooms properly.
5. The next layer will be chicken, cut into fibers or cut into pieces and smeared with mayonnaise on top.
6. Place finely grated cheese on the chicken and grease it a little.
7. Next come the eggs, crushed using a knife or grater, and grated carrots on them. Then grease this layer with mayonnaise.
8. Slice and squeeze the cucumbers. Chop the onion, scald and cool. This will be the next layer of salad, lightly coated with mayonnaise.
9. The last one will be the grated potatoes. After laying it down, the salad needs to be compacted and refrigerated for several hours.
10. Remove the bowl of salad from the refrigerator, cover it with a plate and quickly turn it over. All that remains is to remove the film and put it on the table.

These are the most popular recipes for the Mushroom Glade salad with champignons or honey mushrooms. But there are a lot of cooking options, literally for every taste, and then there are a couple more interesting options.

Very simple salad

This recipe has the fewest ingredients and no meat at all.

For 300 grams of pickled mushrooms you will need:

• 200 grams of cheese;
• three potatoes;
• three hard-boiled eggs;
• canned green peas (can);
• green onions and spices to taste;
• mayonnaise.

Preparation procedure:

1. Cover the bottom of the salad container with cling film.
2. Place the mushrooms, sprinkle them generously with chopped onions, and brush with mayonnaise.
3. The next layer is finely chopped potatoes, lightly brushed with sauce.
4. Then add canned peas and chopped eggs and apply a thin layer of mayonnaise on top.
5. The last layer is grated cheese.
6. Cover with film and refrigerate for five hours.
7. Take the salad bowl out of the refrigerator, remove the film and tip it onto a plate. There was a wonderful mushroom meadow on top. Can be taken to the table.

With squid

This salad will appeal to seafood lovers. The ingredients are as follows:

• 300 g pickled mushrooms;
• 0.5 kg boiled squid fillet;
• 300 g boiled potatoes;
• 300 g pickled cucumbers;
• 200 g each of cheese and apples;
• three hard-boiled eggs;
• garlic and herbs - to taste;
• mayonnaise - by eye.

The difference between this option and others is that it does not have to be turned over, so the layers are laid in the usual order - mushrooms last. The combination of garlic and apple gives the salad a special charm.

Let's prepare it like this:

1. Crush the garlic and mix with mayonnaise.
2. Place grated potatoes and pickles on a salad plate, brush with mayonnaise;
3. Then comes the squid, cut into thin strips and grated cheese. Grease this layer with sauce too.
4. Now it’s the turn of crushed eggs and apples, on which a thin layer of mayonnaise is also applied.
5. All that remains is to sprinkle with herbs, decorate with mushrooms and let soak.

With small mushrooms

Small mushrooms with stems are suitable for this salad. Products you will need:

• ham - 200 g;
• pickled honey mushrooms - 15 pieces;
• green onions - a bunch;
• boiled carrots - one thing;
• hard-boiled chicken eggs - three pieces;
• boiled potatoes - three pieces;
• mayonnaise - to taste.

Preparation procedure:

1. Place pickled honey mushrooms and a layer of chopped green onions in a bowl, brush with mayonnaise.
2. Grind the remaining ingredients and place in the following order: eggs, ham, carrots, potatoes, not forgetting to grease each layer with mayonnaise.
3. Cover with cling film and refrigerate for several hours.
4. Tip the container onto a plate so that the mushrooms and onions are at the top.
5. The dish is ready to be served.

Other options

The recipe for the “Mushroom Glade” salad with champignons or other mushrooms can be changed to your taste, add new ingredients, replace existing ones with other products, or come up with your own decorations. You can cook it with boiled sausage, boiled or smoked chicken, pork, ham, bacon and even squid. Mushrooms do not have to have large caps; you can also use very small mushrooms along with stems - it will be no less original.

And finally, some useful tips:

• Not every layer needs to be salted; pickled mushrooms and pickled cucumbers do not require salt.
• Spicy lovers can add a little pepper to each layer or replace regular carrots with Korean ones.
• Mushrooms should only be taken whole, otherwise the clearing will look unnatural.
• If you suddenly don’t have cling film on hand, you can simply grease the bottom of the dish under the salad with vegetable oil.
• Weight watchers can replace potatoes with dried apricots, which must be pre-soaked.

Finally

“Mushroom Glade” is a very simple salad, but it is very impressive in appearance and filling. And, of course, here you can use your imagination to your fullest: experiment with ingredients, change the order of layers, come up with decorations. To make the salad look like a basket of mushrooms, you can place breadsticks around it.