Step 1: prepare the carrots.

Using a knife, peel the carrots and then thoroughly rinse them under running water. Using a fine grater, grind the vegetable directly on a cutting board and then pour it into a clean plate.

Step 2: prepare the onions.

Peel the onion with a knife and rinse it well under running water. Then we put the component on a cutting board and chop finely into squares. After that, pour the chopped onion into a clean plate and leave it aside for a while.

Step 3: prepare rice.

Pour the rice into a sieve and rinse under running water until it becomes transparent. Then we put the inventory in a small bowl and set aside so that there is excess liquid from the glass component.

Step 4: prepare the garlic.

Place the garlic on a cutting board and press down slightly with the edge of a knife. Then, with clean hands, remove the husk and rinse under running water. Using a garlic press, grind the clove directly over the saucer.

Step 5: prepare the pork.

Rinse the pork thoroughly under running water and put it on a cutting board. Using a knife, we clean the meat from veins, fat and films. Now cut the component into medium pieces and transfer to a medium bowl.

Step 6: prepare the beef.

We rinse the beef flesh well under running water to wash away bone fragments and dirt. Then we spread the meat on a cutting board and, using a knife, clean it of veins, films and fat. Grind the component into pieces and transfer to a container with pork.

Step 7: prepare the ground pork and beef.

In order to cook minced meat, you can use various tools. For example, a meat grinder. In this version, grind pieces of beef and pork in turn through a fine wire rack 2 times so that the mass is homogeneous in consistency.

In the case of a blender: put the meat in its bowl and grind it at turbo speed until it becomes mushy. In both the first and second versions, we will get a good dense minced meat, from which it will be possible to form beautiful meatballs.

Step 8: prepare the hedgehog sauce.

Pour meat broth into a small saucepan and set over medium heat. We heat the liquid for just a couple of minutes so that it is barely warm. Immediately after that, turn off the burner and set the pan aside.

Add tomato paste and sour cream to the same container. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. That's it, the sauce is ready!

Step 9: prepare minced meat hedgehogs with rice.

Put the washed rice, chopped carrots and onions in a medium bowl with minced meat, and sprinkle with salt and black pepper to taste. Mix everything thoroughly with a tablespoon until smooth. Now we moisten clean hands under running water so that the minced meat does not stick to them, and we begin to form meatballs. We collect a little mixture and give it the shape of a ball. It should be no larger than a chicken egg in size.

We spread the "hedgehog" on a flat surface, for example, a cutting board, and continue to form balls from the remaining minced meat.

When everything is ready, pour half the sauce into a deep baking dish. Then put the meatballs here and fill them with the remaining dressing. Attention: the sauce should practically cover the balls. In the meantime, preheat the oven to temperature 180 ° C... Immediately after that, cover the container with food foil, put it on the middle level and bake the dish for 50 minutes... During this time, the "hedgehogs" should brown and absorb some of the sauce. As soon as this happens, we take out the form with the help of kitchen potholders from the oven, remove the foil and turn off the burner. Before serving meatballs in sauce, let them stand for a while and cool down.

Step 10: serve minced meat hedgehogs with rice.

With the help of a tablespoon, lay out the "hedgehogs" on a special plate, be sure to add the remaining sauce and rush to treat friends and family with such a delicious dish along with fried potatoes, any kind of porridge, and fresh vegetable salad.
Enjoy your meal!

Try to use lean meats for cooking. For example, instead of beef, you can take veal. Also, hedgehogs are very tasty when using chicken fillet;

Before pouring the sauce into the baking dish, the container can be greased with vegetable oil. The main thing is that it should be refined, and it is better additionally also olive;

In addition to the spices specified in the recipe, you can add others to your minced meat. For example, it can be a hop-suneli seasoning, a mixture for meat dishes, or ground coriander.

step by step recipe with photo

Pan-fried rice with juicy minced meat garnished with fresh herbs can be served effectively by placing the finished dish in a mold. This is much easier to do if the vegetables are finely chopped.

The cooking time for rice is greatly reduced if it is presoaked. The loose mass of rice is easy to boil in a large volume of water, and without bringing it to full readiness, since later the rice will come to the pan.

Bright carrot shavings and tomato paste give the rice grains a golden hue and the characteristic sweet and sour taste of fresh tomatoes. At the end of cooking, you can add a little crushed garlic if desired.

Ingredients

• rice - 300 g
• minced meat - 350 g
• onion - 1 pc. (large)
• carrots - 1 pc.
• tomato paste - 2 tbsp l.
• sunflower oil - 50 g
• ground black pepper

How to cook rice with minced meat in a frying pan

1. Peel the onion, rinse, pat dry with a paper towel, cut into cubes. Heat the oil in a deep frying pan, fry the onion over medium heat for 5-7 minutes until soft and transparent.

2. Rinse the carrots, peel the carrots, chop on a coarse grater, transfer to the pan to the onion. Reduce heat and simmer for 10-15 minutes. The carrot pieces should be soft.

3. Minced meat is suitable for any: chicken or other poultry, beef, pork or mixed - from several types of meat. Add it to carrots and onions. Stir. Cook over low heat until the meat changes color, about 10 minutes.

4. Add tomato paste, sauce or ketchup, 50-100 ml boiling water. Stir. Cover and simmer for 15–20 minutes over low heat.

5. During this time, rinse the rice several times to make the water clear. Boil about two liters of water in a saucepan. Add some salt. Add washed rice to boiling water. Stir. Cook until tender, about 25 minutes. After the rice grains are soft, discard them in a small-perforated colander and rinse with warm water. Shake off excess water.

6. Add the cooked rice to the pan with vegetables and minced meat. Sprinkle with salt and pepper. Season to taste. Stir. Simmer over low heat for 8-10 minutes.

7. The dish is ready.

and rice, in order to get satisfying, tasty and fast, every housewife should know. This product combination is versatile.

It can be used both as a stand-alone dish and as a filling or in addition to other products.

Minced meat in combination with rice and spices is used in culinary masterpieces in almost all countries of the world. After all, these products are in every kitchen and at any time of the year.

Any dish with these ingredients turns out to be tasty, satisfying and helps housewives in those cases when you need to quickly feed the whole family using a minimum of products.

Minced meat dishes with rice are eaten with pleasure by both adults and children. Despite the simplicity of preparation, there are several that make any dish of these products delicious.

Spices

The ideal seasoning for a mixture of these products is salt and black pepper. Spices and aromatic herbs in this case are used carefully and in small quantities.

This is especially true for spices with a pungent smell - ginger, cumin, etc., since after cooking the taste of the dish itself will not be felt. They can be added to a side dish or gravy a few minutes before cooking.

The taste of meat and rice can be emphasized with dried or fresh dill. But it is better not to add garlic to minced meat - it gives the meat a sweetish taste.

Onion

This vegetable is not suitable for all minced meat and rice dishes. Passing through a meat grinder, it releases a large amount of juice, and the finished mixture is wet, its viscosity is lost.

Finely chopped onion in minced meat can spoil the finished one - it will not have time to reach readiness with it at the same time.

It is because of semi-raw vegetables that many minced meat and rice dishes quickly turn sour. But if it is finely chopped and fried in oil, then when mixed with meat and rice, you get a delicious and tender filling.

Potatoes and carrots

These root vegetables go well with minced meat and rice dishes as a hotel side dish. But you do not need to add them directly to the mixture in any form.

What can be put in minced meat with rice

Some housewives add additional binding ingredients for cooking minced meat and rice dishes - egg, flour, semolina.

They can be used to make meatballs, steamed meatballs, all kinds of casseroles, which are served in broth or with sauces. And if minced meat and rice are used as a filling for stuffed cabbage rolls, pies or poultry, then this is not necessary.

The egg stiffens and the finished dish is dry. To prevent this from happening, before cooking, the rice is pre-boiled until half cooked.

Minced meat and rice dishes. Recipes

The secret of delicious meatballs

A traditional dish that can be served with any side dish of vegetables and cereals, various sauces, is prepared in every family. They can be boiled in broth, steamed, microwaved, or multicooker. They keep well frozen.

To make the meatballs tastier, it is better to take a combined minced meat from two types of meat - pork and beef. Boil rice until half cooked - no more than 15 minutes. Mix the minced meat with rice well, adding an egg, salt, pepper and a little spices.

In order for the meatballs to turn out smooth and beautiful, the minced meat must be beaten off. This is done with the help of three simple movements - you need to take it out of the cup with your hands, pick it up and throw it on the table.

Beat off at least 10-15 times. After that, you need to leave it for 10 minutes so that it brews well and evenly absorbs the salt and aroma of spices.

How to make cabbage rolls from salted grape leaves, you can watch the video:

"Lazy" minced meat and rice dishes

Cooking stuffed cabbage is a rather long and laborious process. Therefore, in many families they are prepared only on special occasions, as a festive dish. But there are other so-called "lazy" recipes that will help housewives decide what to cook from minced meat and rice quickly and tasty.

Lazy stuffed cabbage rolls and rice

To prepare this dish, the same ingredients are used as for cabbage rolls. But in appearance it looks more like.

To prepare lazy cabbage rolls, it is better to take Peking cabbage - its leaves are more tender and have a pleasant aftertaste that will add spice to the dish.

• The cabbage is finely chopped and blanched in boiling water. Mix with minced meat and boiled rice. One egg can be added.
• Small cutlets are made from the prepared mixture.
• A little oil is poured into a preheated pan and the cutlets are fried, having previously rolled them in breadcrumbs.
• Lazy cabbage rolls are delicious on their own, but if you want to make the dish more satisfying, then you can serve them with buckwheat porridge.

Meat balls in the oven

I also call this dish "hedgehogs" for its unusual appearance. "Hedgehogs" are cooked in, but they are always served with sour cream sauce.

Minced meat is mixed with boiled rice, an egg is added and small balls are made from it.

Hedgehogs are laid out on a greased baking sheet. Sour cream is mixed with mayonnaise and diluted with water. The resulting mixture is poured over balls, sprinkled with grated cheese and baked at medium temperature.

Cabbage roll

Cabbage rolls can also be prepared and served in the form of a roll. In this case, there will be less work.

For a roll, minced meat is fried with onions and grated carrots until crumbly. Then boiled rice is added there and mixed thoroughly. Cabbage leaves are prepared in the same way as for stuffed cabbage.

The leaves are placed on a baking sheet or form on top of each other in such a way that a large layer is obtained. The stuffing of minced meat and rice is placed on it, and carefully wrapped in the form of a roll.

Pour in broth and put in the oven. When ready, the roll is cut into portions, which are carefully laid out on a plate and poured over with sour cream or mayonnaise.

Stuffed pumpkin

This dish is very tasty and beautiful from small varieties of pumpkin with a thin and delicate skin. You need to remove the top from it and take out the seeds and part of the pulp.

Then the resulting pumpkin "dish" is laid out with minced meat and. It is baked in the oven, the readiness is checked by pricking the peel with a toothpick or skewer - as soon as it freely enters the pulp, then the dish is ready.

A little about pies

For filling pies or pies, minced meat is pre-fried with onions and mixed with boiled rice. For pies in the oven, you can use almost any dough - puff, shortbread, yeast or unleavened.

Due to the fact that the filling is already completely ready-made, you can not be afraid that it will remain raw inside.

The filling for or minced meat and rice pies is tasty and satisfying in itself. Therefore, there is no need to “flavor” the filling with butter. For piquancy, you can add just a little hot pepper or grated cheese.

Liver minced meat dishes with rice

Liver mince is obtained from the so-called offal - lungs, heart, liver. You can cook the same dishes from it as from minced meat.

Liver mince pies

The best dough for pies is yeast dough. The filling is prepared as follows. The lungs and heart are cut into pieces and fried with onions until tender. Then they are ground in a meat grinder and boiled rice is added. The patties can be fried in oil or baked in the oven.

The same filling is good for stuffing thin pancakes. Delicious and hearty, they are perfect for breakfast.

Liver mince and rice fritters

They are prepared like pancakes, in appearance - how. For their preparation, it is better to take chicken liver - it is more tender. The liver is twisted through a meat grinder along with boiled and chilled rice.

Add salt, pepper and a little flour. You should get a semi-liquid dough. Fried in a little oil.

If used with a non-stick coating, then you can do without oil. Such pancakes are fried very quickly. They can be eaten both hot and cold.

Home liver and rice sausage

As a sausage "skin", you can take cling film or intestinal membrane. It is filled with minced liverwurst with rice and boiled in boiling water with the addition of herbs and spices for an hour. For the sausage filling, there is no need to pre-cook the rice.

A dish of minced meat and rice can become a specialty in any kitchen. This combination of products is universal and any housewife can create her own unique one, based only on the basic ingredients.

Any kind of meat, fish, mushrooms, poultry are suitable for minced meat. For garnish - any cereals and vegetables. Minced meat with rice is good fried, boiled, baked and stewed, and you don't need any special skills to cook it.

And most importantly, this is the best option for any family, because knowing just a couple of recipes, you can feed a large family to their fill with a small piece of minced meat, which can always be found in every refrigerator.

Rice is one of the most popular cereals in our diet, and many housewives use it when preparing various dishes. Typically, this cereal is served as a side dish or added as one of the ingredients in dishes, and in the latter case, minced meat is often the companion of rice. Rice with minced meat is a great combination to which you can always add something new without fear of ruining the main recipe.

Dishes that combine rice with minced meat have a lot of advantages - they are quickly prepared from a minimal set of ingredients, do not require significant effort and money, and the products that are necessary for their preparation are almost always at hand. Even if not, they can always be purchased at the nearest store.

The most popular dishes that use minced rice are meatballs, cabbage rolls, stuffed vegetables (bell peppers, zucchini, eggplant), a variety of casseroles, stewed rice with minced meat, as well as pies and pancakes, in which this combination acts as a filling. Most often, a combination of ground pork and ground beef is used in cooking, but if you want to cook a dietary meal, look for ground chicken or ground turkey. To prevent such minced meat from getting too dry, you can add a little butter or cream to it. Onions will also help you to make the minced meat more tender and juicy, and it is best to add it not fresh, but slightly fried. Remember that minced meat should only be mixed with pre-chilled rice, which is usually boiled until half cooked.

If you are anxious to try minced rice as soon as possible, here is a selection of recipes that will allow you to fully experience the wonderful taste of this wonderful combination of ingredients.

This recipe combines the tenderness of creamy rice, the nutritional value of aromatic minced meat and the freshness of spicy greens - what could be better for a hearty family dinner?

Rice with minced meat stewed in cream

Ingredients:
2 cups long grain rice
600 g minced meat,
1 onion
1-2 carrots,
5 cloves of garlic
200 ml cream
30 g butter
vegetable oil,
salt and spices to taste,
dill greens.

Preparation:
Melt half the butter in a skillet and lightly fry the chopped onion and grated carrots. Add minced meat and fry for about 5-7 minutes, stirring occasionally, then add chopped garlic and salt. Heat some vegetable oil in another pan and add rice. Fry the rice lightly, season it with your favorite spices to taste. Place the rice on top of the minced meat, add the sliced ​​butter and salt. Add cream and 600 ml hot water. Cook over low heat for 30-40 minutes, covering the pan with a lid. Sprinkle the finished dish with chopped dill and serve.

You can make a simple and tasty snack in which rice and minced meat act as a filling for tomatoes.

Tomatoes stuffed with rice and minced meat

Ingredients:
8 tomatoes,
250 g minced meat
50 g rice
1 onion
50 g cheese
vegetable oil,

Preparation:
Boil rice until tender. Wash the tomatoes and cut off the tops to make the "lids". Using a small spoon, gently remove the pulp from the tomatoes. Season the tomatoes with lightly salt and pepper. Chop the onion finely and fry in a little vegetable oil. Add minced meat and fry until tender, about 10 minutes. Mix the rice and minced meat and fill the tomatoes with the resulting filling. Place the tomatoes in a greased baking dish and cover with the lids. Bake the tomatoes in an oven preheated to 200 degrees for about half an hour. 5-7 minutes until ready, gently lift the "lids" and sprinkle with grated cheese.

Minced Rice Casserole is another example of how you can make a deliciously delicious dish using a minimum of the simplest ingredients.

Rice casserole with minced meat

Ingredients:
1 glass of rice
300 g minced meat
1 onion
2 tomatoes,
3 eggs,
70 g cheese
3 tablespoons sour cream
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
vegetable oil,
salt to taste.

Preparation:
Boil rice until cooked on the stove or in a slow cooker. Allow the finished rice to cool slightly, then stir it with eggs and sour cream. Heat vegetable oil in a frying pan and fry chopped onion and minced meat until tender, salt to taste and add dried herbs. Grease a baking dish with oil and place half of the rice in it. Put the minced meat on top, and then the remaining rice. At the end, put the tomatoes cut into circles, cover the form with foil and bake in an oven preheated to 180 degrees for about 40 minutes. 10 minutes before ready, remove the foil and sprinkle the dish with grated cheese. Serve the casserole hot.

The list of dishes in which rice with minced meat is present would be incomplete without many beloved meatballs and meatballs. We invite you to cook minced meat hedgehogs with rice, stewed in tomato sauce - you can be sure that this dish will surely have fans both among adults and among children. This dish goes well with mashed potatoes and vegetable side dishes.

Minced hedgehogs with rice in tomato sauce

Ingredients:
400 g minced meat,
1/2 cup rice
2 onions
2-3 tomatoes,
1 carrot,
1 egg,
50 ml of milk
1/2 bunch of green onions, parsley or dill
vegetable oil,
flour or bread crumbs,
salt and ground black pepper to taste.

Preparation:
Boil the rice in advance until half cooked so that it has time to cool down. Mix the minced meat with chopped onions and chilled rice. Add salt and pepper to taste. Add egg and milk, mix the minced meat well. Form small balls from the minced meat, roll them in flour or breadcrumbs and lightly fry in vegetable oil until golden brown. To prepare tomato sauce, you need to remove the skin from the tomatoes by pouring boiling water over them. Add the grated carrots to the pan where the hedgehogs were fried and fry for a few minutes. Add chopped tomatoes and cook until smooth. Season with salt and pepper to taste. If the tomatoes are not juicy enough, you can add a little water. Place the meatballs in the sauce so that they are about two-thirds submerged in it. Cover and simmer for about 20 minutes. Add chopped greens 5-7 minutes before tenderness.

Many housewives mistakenly believe that only cabbage leaves and bell peppers can be stuffed with meat and rice. What about zucchini or eggplant? These vegetables, stuffed with minced meat and rice, will be an excellent alternative to cabbage rolls and stuffed peppers, especially since they are prepared much faster and easier.

Baked zucchini stuffed with minced meat and rice

Ingredients:
2 zucchini,
1 glass of rice
300 g minced meat
1 carrot,
1 onion
100 g of cheese
vegetable oil,
salt and spices to taste.

Preparation:
Boil rice until half cooked. Fry chopped onions and grated carrots in vegetable oil. Stir frying with rice, salt and add spices to taste. Cut the zucchini in half lengthwise and use a teaspoon to extract the pulp, keeping the walls intact, to make "boats". Finely chop the cut flesh and mix with the minced meat. Stuff the zucchini with minced meat (you can with a slide) and sprinkle with grated cheese. Bake the zucchini in an oven preheated to 190 degrees for 35 to 40 minutes. Serve hot.

Those who monitor their health and avoid fried foods will surely like the following variation of minced chicken meatballs baked in the oven with a creamy tomato sauce.

Oven baked meatballs with cheese filling

Ingredients:
500 g chicken fillet,
1/2 cup rice
1 onion
250 g sour cream or heavy cream,
2 tomatoes,
100-150 g of cheese
vegetable oil,
dill greens
salt and spices to taste.

Preparation:
Boil rice until half cooked. Pass the chicken fillet through a meat grinder along with onions. Mix minced meat with rice and egg, salt and season with spices of your choice. Form the minced meat into balls by placing a small piece of cheese in the center of each ball. Put the balls in a greased baking dish and bake in an oven preheated to 200 degrees for 20 minutes. While the meatballs are baking, prepare the sauce by mixing sour cream and peeled tomatoes with a blender. Season with salt and spices to taste. Pour the sauce over the meatballs and bake in the oven for about 20-25 minutes. Sprinkle the finished meatballs with chopped dill.

As you've probably already seen, rice with minced meat can be so different, but at the same time so invariably tasty and appetizing that you want to come back to this combination again and again. Bon Appetit!

We will teach you how to cook a delicious minced meat and rice dish without any problems. Step-by-step photos for clarity and a detailed description.
Recipe content:

Surely you have repeatedly cooked meatballs with rice in different variations. Yes, this dish is good, although it takes a long time to prepare, but we found a recipe that tastes very similar in taste, which is cooked right in the pan. Before offering the dish to our readers, we checked it, and more than once, it comes out very tasty.

The main ingredient in the recipe is rice. But it can be replaced with bulgur, couscous and even barley. The result will be excellent every time. Juicy tomato sauce, tender minced meat and vegetables will complement any cereal.

In the summer, when there are an abundance of vegetables on the shelves, try preparing such a dish with the addition of fresh peppers, tomatoes, and celery. In winter, instead of fresh tomatoes, use tomatoes in their own juice or tomato paste, and peppers can be added frozen.

• Caloric content per 100 g - 213 kcal.
• Servings - for 5 people
• Cooking time - 35 minutes

Ingredients:

• Minced meat - 400 g
• Tomato paste - 2 tbsp l.
• Broth - 400 ml
• Sweet pepper - 200 g
• Tomatoes - 2-3 pcs.
• Onions - 70 g
• Green onions - 50 g
• Rice - 1 tbsp.

Step by step cooking rice with minced meat and vegetables in a pan

1. Immediately place the rice to cook. And use broth instead of water. Leave 100 ml of broth for cooking minced meat. Cooking minced meat. Heat the vegetable oil and with your hands "chop the minced meat" into a frying pan, just not all at once. Wait for it to grab, stir it and push it to the edge. Add the next batch of minced meat. In this way, the minced meat will be divided into separate grains.

2. When all the minced meat has grabbed, add to it diced onions, tomatoes and bell peppers. Fry for 7 minutes.

3. Salt and pepper the contents of the pan. Add broth (chicken, meat, vegetable) and tomato paste to it.

4. Stir everything well and simmer for 5 minutes over low heat.

5. Add ready-made rice and mix well. You can stew the dish so that some of the gravy evaporates, it will take about 15 minutes. Or you can put a lid on the dish and turn off the gas and leave for 5 minutes.

6. Ready rice with minced meat is good hot and cold. Bon Appetit.