Cutlets are the most popular dish that is found on every menu. They can be prepared from traditional ingredients or from combinations of different products. For example, there is nothing difficult in making meat cutlets with mushrooms, the unsurpassed taste of which will conquer any gourmet.

Meat cutlets have become an ordinary boring dish for us. But even they can be made more interesting in taste by adding mushrooms as a filling or simply mixing them with minced meat.

Ideally, forest species of mushrooms are suitable for such a dish, but ordinary champignons can also be used.

Ingredients:

• minced meat – 1 kg;
• onions - two heads;
• loaf - two slices;
• butter – 100 g;
• spices;
• mushrooms – 260 g;
• flour - two spoons;
• herbs, oil and breading for frying.

Cooking method:

1. Let's start preparing the minced meat for the cutlets by soaking the pieces of bread in hot water.
2. As soon as the loaf becomes soft, take it along with the meat, onion (leave half the onion), parsley and dill and twist it in a meat grinder.
3. Beat the egg into the minced meat and mix. If the mass turns out to be liquid, then add a couple of tablespoons of flour.
4. Now let's move on to the filling. To do this, chop half an onion and aromatic gifts of the forest, fry them together with salt and pepper. Add some chopped herbs to them and mix.
5. We take some minced meat and make a hole in it, where we put the filling and a small piece of butter. Form cutlets, roll in breading and fry on both sides for 5 - 7 minutes until golden brown.

From minced chicken

Chicken cutlets with mushrooms are an appetizing, tender and satisfying dish that will diversify your daily menu. Cutlets can be cooked in a regular frying pan, baked or steamed. Mushrooms give the dish a special flavor, and in this case, both forest species and “cultivated” champignons are also suitable.

Ingredients:

• chicken fillet – 250 g;
• mushrooms – 170 g;
• bulb;
• semolina – three spoons;
• garlic - a couple of cloves;
• mayonnaise sauce - spoon;
• salt and pepper to taste.

Cooking method:

1. Using a meat grinder, prepare minced chicken, champignons, onions and garlic cloves.
2. Add mayonnaise, semolina and spices to the minced meat. Stir and place in a cool place for half an hour so that the semolina swells.
3. From the prepared base we form cutlets and fry in oil until golden brown.

With added cheese filling

Surprise your household with a delicious dish - prepare them delicious cutlets with aromatic mushrooms and cheese. For the dish, you can use any meat, even turkey or chicken.

Ingredients:

• minced meat – 700 g;
• mushrooms – 170 g;
• hard cheese – 120 g;
• egg;
• dill or other table greens;
• spices, breading, butter.

Cooking method:

1. If you plan to buy wild mushrooms for cutlets, you need to boil them first. And the champignons can be immediately chopped and stewed in oil until soft.
2. Mix mushrooms with grated cheese, chopped dill and seasonings.
3. Beat the egg into the minced meat, add spices and mix.
4. We make a flat cake from a piece of minced meat, put the filling in the center and fasten the edges, hiding it.
5. Sprinkle the workpieces with any breading and fry the cutlets until they are beautifully shaded. Then we transfer them into a mold and cook in the oven for 20 minutes, temperature – 180°C.

Lenten buckwheat cutlets with mushrooms

Sometimes even from the simplest ingredients you can prepare an incredibly tasty dish. For example, lean cutlets with buckwheat mushrooms will definitely not leave anyone indifferent.

If you preheat the cereal in a frying pan, the aroma of buckwheat will intensify.

The finished dish can be served with a sauce made from mushroom broth.

Ingredients:

• buckwheat – 150 g;
• large potatoes;
• mushrooms – 140 g;
• carrot;
• flour - two spoons;
• salt, pepper, a pinch of curry.

Cooking method:

1. First of all, you need to boil the buckwheat. To do this, pour the cereal with water in a 1:2 ratio, cook until fully cooked and then cool.
2. We also need to boil the potatoes and then grate them.
3. Chop the onions and carrots as desired, cut the mushrooms into small pieces and fry them together with the vegetables.
4. Combine buckwheat with potatoes and a vegetable-mushroom mixture, pass the ingredients through a meat grinder, add spices and a couple of tablespoons of flour. Mix.
5. From the resulting mass we make cutlet blanks and fry them until golden brown.

In the oven from mixed minced meat

For those who don’t really like fresh mushrooms, we offer an interesting recipe for meat cutlets with pickled forest gifts. We will cook in the oven, which will reduce the calorie content of the prepared dish.

Ingredients:

• minced pork and beef – 600 g;
• pickled mushrooms – 200 g;
• onions - three heads (one for filling);
• carrots - two pieces (one for filling);
• white bread - two pieces;
• milk – 60 ml;
• garlic - one clove;
• tomato paste – two spoons;
• flour - three spoons;
• broth (water) – 300 ml;
• spices.

Cooking method:

1. Add chopped garlic, one onion, spices and bread (pre-soaked in milk) to the minced meat. Finely chopped pickled mushrooms are also poured in next.
2. We make cutlets from the minced meat and sprinkle them with flour.
3. Place a layer of onion and carrot sticks on a baking sheet. Place the cutlets on top of the vegetables and place the pan in the oven for 15 minutes, then pour the broth mixed with tomato paste and spices over the preparations and cook for another 20 minutes.

Steamed in a slow cooker

Meat dishes are the basis of Russian cuisine. Today, interest in meat has not disappeared, thanks to the emergence of a greater variety of recipes and processing methods. Almost every housewife has a multicooker, since its advantages were immediately appreciated. With the help of this miracle technique, the dishes turn out tasty and healthy. And we, too, will not lag behind the fashion and prepare delicious meat cutlets with steamed mushrooms in a slow cooker.

Ingredients:

• minced meat – 600 g;
• any mushrooms – 170 g;
• two eggs;
• two heads of onions;
• breading, spices, herbs.

Cooking method:

1. Mix the minced meat with chopped onion, herbs, spices and chicken eggs.
2. Set the “Frying” mode, pour oil into the bowl and sauté the chopped onions together with the chopped mushrooms. Then we take them out and put them in a bowl. Let cool.
3. We make flat cakes from the minced meat, put mushroom filling in them, form cutlets and sprinkle them with breading.
4. We place the preparations on a special tray, pour water into the bowl, and you can add some spices for flavor. Set the “For Steam” mode for 25 – 30 minutes.

Potato cutlets with mushrooms

For those who decide to take a break from rich meat dishes, there is a good recipe for making potato cutlets. The dish turns out very tasty, satisfying, and thanks to the mushroom filling, aromatic.

Ingredients:

• potatoes - five tubers;
• mushrooms – 70 g;
• one egg;
• salt, pepper, breading and butter.

Cooking method:

1. To prepare potato cutlets, you can use regular champignons, but it is better to use dried mushrooms, which must first be soaked in water or milk.
2. Boil the potatoes and make a puree from them.
3. Separately sauté the chopped onion and chopped mushrooms in heated oil.
4. Mix mashed potatoes with eggs, mushrooms, onions and spices. We form cutlets from the prepared minced meat, bread them and fry until crispy.

In creamy sauce

If you are looking for an original recipe for making meat cutlets, then be sure to try a dish based on chicken and minced meat. Cutlets stuffed with mushrooms, herbs and creamy sauce are incredibly tasty and aromatic.

For the recipe, take lean pork - it goes best with chicken fillet.

Ingredients:

• chicken fillet – 280 g;
• pork – 280 g;
• mushrooms – 170 g;
• carrot;
• Provençal herbs - two tsp;
• salt pepper;
• flour - one spoon;
• piece of loaf;
• bulb;
• cream - one glass.

Cooking method:

1. Poultry fillet and pork should be passed through a meat grinder along with onions and white bread soaked in milk.
2. Finely chop the mushrooms and fry them in oil, sprinkling them with salt and pepper.
3. Mix the minced meat with mushrooms, carrot sticks, salt and pepper.
4. Pour the cream into a saucepan, add Provençal herbs and flour. Mix the mixture well so that there are no lumps.
5. We form cutlets from the minced meat, put them in a deep frying pan, pour in cream sauce, cover and simmer over low heat for 20 minutes, turning over from time to time.
6. Sprinkle the finished dish with any chopped fresh herbs.

Many housewives use only mushroom caps for cooking, but in vain, because their stems contain more fiber. True, it is more difficult for our stomach to digest them, so it is better to mince mushroom legs along with minced meat. Also, when preparing cutlets with mushrooms, you should be careful with spices - do not be too zealous so as not to overwhelm the aroma of the mushrooms.

Mushroom cutlets are a dish that simultaneously resembles ordinary homemade minced meat cutlets and zrazy with mushrooms. It is recommended to use pork and beef for minced meat, but you can also use chicken.

Time consumption – 1 hour.

Servings – 8.

Ingredients for cutlets with mushrooms:

• 1. 500 grams of minced meat.
• 2. 200 grams of mushrooms (for example, fresh champignons).
• 3. One onion.
• 4. One chicken egg.
• 5. A few pieces of white bread.
• 6. A few cloves of garlic.
• 7. Refined oil.
• 8. Flour.
• 9. Salt and spices.

Cooking cutlets with mushrooms
For the filling, wash the mushrooms, dry them and cut them into small slices. The onion is peeled, washed, dried and cut into small cubes. Grease a frying pan with a little oil and fry the onion cubes in it. Next, add the mushrooms, mix and fry everything together until the liquid evaporates. Before removing from heat, add salt and pepper to the onion and mushrooms. Let the filling cool.

Mix the minced meat with an egg, soaked white bread and chopped garlic, if desired. You can use water or milk to soak the bread. Mix the mixture with your hands, add salt and season with spices to taste.

Using wet hands, a small flat cake of minced meat is formed. The mushroom filling with onions is placed in the middle. Cover the filling with the same minced meat cake and form a round patty. The filling must be well covered so that the cutlets do not “spread apart” during frying. The remaining cutlets are formed using the same method. Bread them with flour.
The frying pan is greased with refined oil and heated. Cutlets with mushroom filling are fried over low heat. They should be fried until golden brown. Next, simmer them over low heat until cooked.

Chicken cutlets with mushrooms

Chicken cutlets with mushrooms are a very tender and juicy dish. They have a wonderful aroma.
Time consumption – 1 hour.
Servings – 6.

Ingredients for chicken cutlets with mushrooms:

• 1. 500 grams of chicken fillet.
• 2. 300 grams of champignons.
• 3. One onion.
• 4. Several tbsp. l. sour cream.
• 5. Several chicken eggs.
• 6. 3 tbsp. l. wheat flour.
• 7. 1 clove of garlic.
• 8. Refined oil.

Cooking chicken cutlets with mushrooms
The mushrooms need to be thoroughly washed and chopped into small pieces with a knife. The bulb is peeled with a knife and washed under water. It also needs to be finely chopped and transferred to a separate bowl. Add a small amount of refined oil to the frying pan and set it to heat up. Mushrooms and onions are placed on a hot frying pan. The ingredients need to be mixed well with a spatula and fried.

Rinse the chicken fillet well and dry it with kitchen towels. Remove excess veins and fat from the fillet. Using a knife, cut the fillet into small pieces. Either with a meat grinder or a blender we make minced meat from the meat. We send it to a separate container. The parsley is washed and chopped into small pieces using a knife. The garlic needs to be peeled and chopped with a knife. Add it to the dill.
Minced chicken is mixed with fried champignons and onions, sour cream, garlic and dill, flour, salt, pepper and raw chicken eggs.
The ingredients must be mixed with a spoon until smooth. The minced meat should sit for 20 minutes for a more flavorful dish. Grease the frying pan with refined oil and heat it on maximum heat. Then reduce the heat and spoon the minced meat into the frying pan. The cutlets are fried on both sides for about 10 minutes. You can check the doneness of the cutlets using a fork. The side dish can be mashed potatoes, any porridge, vegetable salad or pasta.

Servings – 8.

Ingredients for cutlets with mushrooms and cheese:

• 1. Lean pork – 500 grams.
• 2. White loaf – 2 pieces.
• 3. Chicken egg yolk.
• 4. Garlic – 2 cloves.
• 5. Onions – 3 pcs.
• 6. Fresh herbs.
• 7. Fresh champignons – 200 grams.
• 8. Spices to taste.
• 9. Salt.
• 10. Breadcrumbs.
• 11. Vegetable oil.

Cooking cutlets with mushrooms and cheese
The meat needs to be cut into small pieces and minced using a meat grinder. The meat is mixed with onions, garlic and soaked bread. The bread needs to be squeezed to get rid of excess liquid. Mix the minced meat with chicken yolk and spices. At the end you need to add salt. The minced meat should sit in a cold place for half an hour.
The mushrooms are cut into small pieces, the onion is finely chopped. Fry the onion in a frying pan until it becomes transparent and add the mushrooms. Fry the ingredients until the liquid evaporates. At the end of frying, salt and pepper the vegetables.

We form the cooled minced meat into small balls, and make flat cakes from them. Fried mushrooms with onions and a piece of cheese are placed in the center of the flatbread. We form them into cutlets. Roll them in breadcrumbs. Place the cutlets in a hot frying pan and fry them over low heat until golden brown.
Any product can be used as a side dish.

Cooking time is one and a half hours.
Number of servings – 10.
Ingredients for buckwheat cutlets with mushrooms:
1. One glass of buckwheat.
2. 750 grams of champignons.
3. Several onions.
4. Several bunches of fresh parsley.
5. Salt and pepper.
6. Breadcrumbs.
7. Sunflower oil.

Cooking cutlets from mushrooms and buckwheat
The buckwheat is sorted out, washed, transferred to a pan and filled with water. It needs to be salted a little. Buckwheat should be cooked until tender and set aside to cool.
The champignons are washed and dried with paper towels. Mushrooms are cut into small pieces. The onion is peeled, washed, dried and cut into small cubes. The parsley is washed, dried and cut into small pieces.

The frying pan is rubbed with refined oil and heated. Place the onion pieces in a hot frying pan and fry them until half cooked. Add mushrooms to them, salt and pepper the ingredients, and fry until the liquid evaporates. Grind the fried vegetables using a meat grinder or blender. Add chopped vegetables to the boiled buckwheat porridge and sprinkle with dill. Mix the contents.
We form small cutlets from the minced meat. Place them in a hot frying pan and fry on both sides until golden brown. Then cover the pan with a lid and simmer the cutlets for about 5 more minutes. Cutlets can be cooked not only with champignons, but also with oyster mushrooms or porcini mushrooms. Fresh tomatoes and cucumbers can serve as a side dish.

Cooking time – 2 hours 30 minutes.
Servings – 8.

Ingredients for lean cutlets with mushrooms and beans:

• 1. Dry red beans - 1 cup.
• 2. Medium boiled potatoes – 2 pcs.
• 3. Dried mushrooms – 2 handfuls.
• 4. Flour – 3 tbsp. l.
• 5. Salt.
• 6. Spices to taste.
• 7. Water or milk – 70 ml.

Cooking lean cutlets with mushrooms and beans
Beans and mushrooms are pre-soaked in boiled water. Then the beans need to be boiled. The potatoes are boiled and coarsely grated using a grater. Boiled beans and mushrooms are crushed using a blender. Potatoes, salt, spices and flour are added to them. If the mass is very dry, dilute it with water or milk.
We form cutlets from the resulting mass. Place them in a hot frying pan and fry until golden brown. Cover with a lid, reduce heat and bring to readiness.

You can use any minced meat for these cutlets, but I prefer pork. I buy meat and grind it on the spot (the store provides such a service); I never take ready-made minced meat.

The exact proportions are not particularly important here: there may be a little more mushrooms or, conversely, a little more minced meat.
An egg weighing 65-67 grams.
The bulb is about 70-80 grams.

Mushrooms - a mix of forest mushrooms. There are boletus mushrooms, chanterelles, and a couple of russulas - everything that I collected in the forest.

Grind the mushrooms in a meat grinder.

Chop the onion and lightly fry in butter. I grind the onion in a blender - not into porridge, but leaving small pieces. You don’t have to fry it, but the taste will be a little simpler, not much.

Place the ingredients in a bowl: twisted mushrooms, minced meat, 2 tablespoons of ground breadcrumbs, chopped parsley, egg, fried onion and salt and pepper.

Mix everything well until you have a homogeneous viscous mass.
The minced meat is ready, it's time to shape and fry.

Be sure to heat the frying pan, then add vegetable oil, form small cutlets and, without reducing the heat, fry them until beautifully browned on both sides.

Then tightly close the pan with a lid and simmer the cutlets for about 10 minutes. The time directly depends on the size of the cutlets. In any case, more than 15 minutes is definitely not required.

You can serve them with anything: cereals, pasta, mashed potatoes or salads. They are very good just with tomatoes. Suitable for pork and wild mushroom cutlets and sour cream sauce.
I also like them cold - put the cutlet on black bread and eat it with a ripe tomato.
Enjoy your meal!

Calories: Not specified
Cooking time: Not indicated

If you are already tired of the traditional ones, we suggest diversifying the menu with new recipes. For example, cook fried meat cutlets with breaded mushrooms inside. It is better to use minced meat for cutlets from pork of moderate fat content so that the cutlets turn out juicy and tender. But you can also make a more dietary option - use veal. Mushrooms - at your discretion. It works very well with fried champignons mixed with onions and spices. A crispy breading of ground breadcrumbs makes meat cutlets with mushrooms even more appetizing and tasty. I have prepared a simple recipe with step-by-step photos for you in detail.

Ingredients:

- pork – 300 gr;
- egg – 1 pc;
- fresh champignons – 200 gr;
- onions – 1-2 pcs;
- white bread – 1 slice;
- salt - to taste;
- black pepper and ground paprika – 0.5 tsp each;
- vegetable oil – 3-4 tbsp. l;
- breadcrumbs – 0.5 cups.

How to cook with photos step by step

Cut the onions into cubes. For cutlets with meat and mushrooms, you can use the white part of the leek instead of onions, then cut the onion into thin half rings.




Wash the mushrooms, dry and cut into small pieces.




It is better to take pork of moderate fat content, not entirely lean, or mince a small piece of lard along with the meat. Soak a slice of white loaf in water, squeeze, and turn through a meat grinder after the meat.






Beat the egg and pour into the minced meat.




Mix the minced meat with the egg. Add salt to taste, season with ground black pepper and ground paprika. If desired, you can add a pinch of hot chili pepper. Mix the minced meat thoroughly until smooth. If it turns out very cool, add a spoonful of water and knead again.



sauté onions, add mushrooms
Heat vegetable oil in a frying pan. First, sauté the onions; you can lightly brown them without frying them to a dark color. Then add the chopped champignons and continue frying the mushrooms along with the onions until the mushroom juice has completely evaporated. Salt the mushrooms to taste.






Meat cutlets with mushroom filling can be made oval or round, but in any case they will turn out plump. Separate about a tablespoon of minced meat and place on a plate or cutting board. Make a flat cake from the minced meat and press it down in the middle. Place a spoonful of filling in the center.




Fold the edges of the minced meat over the filling so that it is completely covered. Give the cutlet a neat shape and roll in breadcrumbs.




Place the finished cutlets on a cutting board. If you are preparing a large portion, you can freeze some of the cutlets and fry them as needed.




Heat the vegetable oil well in a frying pan. Place the cutlets and fry on one side for 3-4 minutes. Reduce the heat, turn the cutlets over and brown on all sides.






Any side dish for meat cutlets with mushrooms is suitable - porridge, fluffy rice, pasta, potatoes, stewed vegetables. If you just need a snack, then fresh vegetables or

Ingredients

• minced meat – 500 grams__NEWL__
• mushrooms – 500 grams__NEWL__
• large onion – 1 pc.__NEWL__
• dill – 2-3 sprigs__NEWL__
• milk of any fat content – ​​1 glass__NEWL__
• semolina – 2-3 tablespoons__NEWL__
• ground black pepper and salt - to taste__NEWL__
• vegetable oil for frying cutlets__NEWL__

Note: You can use pork, beef or a mixture of them as meat for making minced meat, and it is better to take champignons as mushrooms.

Description of the cooking process:

Rinse the champignons thoroughly from the soil, remove the husks from the onion. Grind them using a meat grinder into homogeneous minced meat.

Advice: If you come across watery mushrooms, then the minced meat from them will need to be slightly squeezed out of the released liquid.

Combine the minced mushroom with the meat, add a few tablespoons of semolina, sprinkle everything with black pepper and salt to taste and mix thoroughly with your hands.

Form large round cutlets from the mixed minced meat, if desired, roll them thoroughly in semolina and fry on both sides in heated vegetable oil.

Carefully place the fried cutlets, being careful not to crush them, into a deep saucepan.

Sprinkle the contents of the saucepan with chopped herbs on top and pour in the required amount of milk, cover with a lid and place in a preheated oven (at a temperature of about 180 degrees) for about 35 minutes.

Prepare a salad from any fresh vegetables available and serve it on the table along with hot cutlets. It’s hard to find a better side dish for mushroom and meat cutlets.